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INTRO TO COFFEE
Jeffrey Wang
home brewing for the college student
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Breaking It Down
Ingredients
beans water
Equipment
grinder scale
kettle method
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Grinder
Images not to scale
$22 $129 ($99)* $2460
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Kettle
$94.99 ($65) $35* $62
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Scale
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Aeropress● Serves 1● Fast● Easy to clean● Kettle/scale not
required● Versatile● $30
A versatile immersion method that involves
pressing water through a filter into a cup
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V60 ● Serves 1 or 2● Bold taste● Nutty/chocolatey● $20A pourover method where
water drips through grounds in a filter with
a pointed bottom
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Chemex● Serves 3● Less acidity● Sick pictures● Hard to wash/clean● $45
A pourover method where water drips through
grounds in a filter with a pointed bottom, into a
pretty piece of glassware
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Kalita Wave ● Serves 2● More floral taste● Harder to find filters● $28A pourover method where
water drips through grounds in a filter with a flat bottom, with 3
openings in the dripper
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Cold Brew● Makes 4 cups● Takes 8-12 hours● Can use older beans● Filter with anything● Refrigerate for later
An immersion method that extracts flavor from
coffee grounds over an extended period of time
at room temperature
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Packages
Aeropress ……………………………………………… $52 (Hario Minimill + Aeropress)
Pourover ………………………………… $77/$85/$102 (Hario Minimill + Kettle + Pourover method)
Substitute Minimill with Encore +$77
Add scale +$15
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Coffee of NYOr, CoffNY
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Toby’s Estate
Williamsburg / West Village / Flatiron
#aesthetic
Barista training
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BirchChelsea / Madison Square
Best Cold Brew (Kyoto drip!)
Meeting cards
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AbraçoEast Village
Coffee stand
Good for espresso
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Everyman Union Square
Best cortado
Barista award winner
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Irving Farm
Gramercy Park / Grand Central Station
Open late (10pm)
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StarbucksHidden gem
Starbucks Reserve
Sakura frappuccino (rare!)
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And much more!Ask me for recommendations
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Questions?
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DemoThe part you’ve all been waiting for
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