intro to coffee: home brewing for the college student
TRANSCRIPT
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INTRO TO COFFEE
Jeffrey Wang James Wu
home brewing for the college student
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Breaking It Down
Ingredients
beans water
Equipment
grinder scale
kettle method
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Grinder
Images not to scale
$22 $129 ($99)* $2460
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Kettle
$94.99 ($65) $35* $62
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Scale
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Aeropress A versatile immersion method that involves pressing water through a filter into a cup
Serves 1
Fast
Easy to clean
Kettle/scale not required
Versatile
$30
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V60
Serves 1 or 2
Bold taste
Nutty/chocolatey
$20
A pourover method where water drips through grounds in a filter with a pointed bottom
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Chemex
Serves 3
Less acidity
Sick pictures
Hard to wash/clean
$45
A pourover method where water drips through grounds in a
filter with a pointed bottom, into a pretty piece of
glassware
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Kalita Wave
Serves 2
More floral taste
Harder to find filters
$28
A pourover method where water drips through grounds in a filter with a flat bottom, with 3 openings in the
dripper
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Cold Brew
Makes 4 cups
Takes 8-12 hours
Can use older beans
Filter with anything
Refrigerate for later
An immersion method that extracts flavor from coffee grounds over an extended period of time at room
temperature
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Packages
Aeropress .......................................$52 (Hario Minimill + Aeropress)
Pourover ...............................$77/$85/$102 (Hario Minimill + Kettle + Pourover method)
Substitute Minimill with Encore +$77
Add scale +$15
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Coffee of LA Or, CoLA
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Profeta Westwood
Espresso drinks only
No outlets
Bottled cold brew (rare!)
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Demitasse Santa Monica / Little Tokyo
Open til 10pm Thurs-Sat
Best Cold Brew (Kyoto drip!)
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Primo Passo Santa Monica
White wall aesthetic
Strauss milk
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Go Get ‘Em Tiger
Larchmont
Bar environment
Barista award winner
Salt & Straw combo
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Verve WeHo / Beverly / DTLA
Juice bar included
Best pourovers (Gesha)
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Starbucks Hidden gem
Starbucks Reserve
Sakura frappuccino (rare!)
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And much more! Ask us about research opportunities
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Questions?
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Demo The part you’ve all been waiting for
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