ENVIRONMENTAL ENVIRONMENTAL TRAINING IN MAY 2010TRAINING IN MAY 2010

Ambient environment Hotel EMS – ISO 14001:2004

Hotel environmental objectives & best practice

CONTENT

2

Ambient environment

3

Global warming

Climate change

AMBIENT ENVIRONMENT

4

What is climate change ?

AMBIENT ENVIRONMENT

5

CONSEQUENT

6

REASONS

Hotel EMS

ISO 14001:2004

Note : EMS - Environmental Management System

8

9

Hotel

DepartmentbyDepartment

A B CDepartments

HOTEL EMS – ISO 14001HOTEL EMS – ISO 14001EMS – Environmental Management SystemEMS – Environmental Management System

Review Legal and Other Requirements

Aspects / KCMTLegal Requirements/Yêu cầu luật pháp

Significant evaluation

Regulated

Potential Release

Energy and Business Plan

Env. Load

Significant Aspects/ KCMT có ý nghĩa

Not Significant

Activities/ Hoạt động

Aspects/ Khía cạnh

Impacts

Office activities/ Hoạt động văn

phòng

- Paper consumption/ Tiêu thụ giấy

- Energy consumption/ Tiêu thụ điện

- Depletion of natural resources/

Tiêu thụ TNTN - Global warming/ Trái đất nóng lên

REASONS ENVRIONMENTAL ASPECTS

11

CategorizeObjectives and Targets

Develop EnvironmentalManagement Programs“Project Plan”

HOTEL EMS ISO 14001:2004HOTEL EMS ISO 14001:2004EMS – Environmental Management SystemEMS – Environmental Management System

DevelopProcedures andWork Instruction

Tasks, Responsible Parties, Time Frames

Operational Controls

Monitoring and Measurement

EMP’s

Procedures

Guideline.1

Guideline.2

Guideline.3

Objectives and Targets/ Mục tiêu và chỉ tiêu

Environmental Management Programs / Chương trình MT

Procedures - Work Instruction/ Thủ tục – hướng dẫn công việc

Control/Maintain(e.g., RegulatoryCompliance)

Improvement(e.g., Energy Reduction)

Study(e.g., FeasibilityStudy)

Significant Aspects/ Significant Aspects/ KCMT có ý nghĩaKCMT có ý nghĩa

12

ENVIRONMENTAL POLICY

•Creating a better environmental quality both inside and outside the hotel.•Achieving compliance with the Vietnamese legislation•Reducing the negative impacts on the environment.•Advance technologies and equipment continuously to increase productivity,

save materials and fuel, limit and prevent pollutions•Value the hotel’s environmental vision at all time.•Establishing, implementing and maintaining Environment Management

Systems in accordance with ISO 14001•Lend a hand to all stakeholders, and our staff to make concerted efforts on

environmental protection•Learn through training and concerned activities to enhance our awareness on

environmental protection•Encouraging all of the Hotel’s staff to support the Environmental Policy

13

ENVIRONMENTAL DOCUMENT

Level 1: Environmental manual

Level 2: Procedures: - Environmental aspects - Document control- Legal requirements - Emergency response- Training - Nonconformity- Communication - Internal audit

Level 3: Guideline- Green office practices- Waste management- Chemical management

Level 4: Record

Energy saving : 3%Water saving : 20% ObjectivesWaste sortingStationery UtilizationGreen purchasingIncreasing staff’s awareness

14

HOTEL OBJECTIVES & BEST PRACTICES

15

HOTEL BEST PRACTICES

16

ENERGY SAVING

17

WATER SAVING

18

STATIONERY UTILIZATION

Double-side paper

Recycled paper

19

WASTE SORTING

20

GREEN PURCHASING

21

INCREASE STAFF’S AWARENESS