GERMAN CUISINE
German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria one will find many similar dishes.
However, ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.
Pretzels are especially common in the South of Germany. German regional cuisine can be divided into many varieties such as Bavarian cuisine (Southern Germany), Thuringian (Central Germany), Lower Saxon cuisine or those of Saxony Anhalt.
The Eichstrich
All cold drinks in bars and restaurants are sold in glasses with a calibration mark (Eichstrich) that is frequently checked by the Eichamt (Bureau of Weights and Measures) to ensure that the guest is getting as much as is offered in the menu. The Eichamt is a public authority controlling all measurements in sales, health care and so on i.e. each scale in a German butcher shop or physician’s office carries a stamp from the Eichamt, including a date of expiration, to show the weight is correct.
If the liquid of a served drink is below that line, the guest may refuse the drink or require a correctly filled one. A common rule for beer - with foam - is that the liquid-foam-line must not be more than one centimetre below the Eichstrich, otherwise a Munich resident could refuse the Maß at the Oktoberfest.
Specialities from the Former German Democratic Republic
The cuisine of the former German Democratic Republic (GDR or East Germany) differed in several ways from the cuisine of West Germany and today’s united Germany.
East German cuisine was strongly influenced by Russian, Hungarian, Bulgarian and other EasternEuropean countries from the 1960s on. East Germans travelled abroad to these countries on holiday and immigrants to East Germany from these countries brought their dishes with them. A typical dish that came to the East German kitchen this way is Soljanka.
Another dissimilarity was the lack of certain spices in the GDR. Oregano, for example, was totally unknown and the price of garlic and Worcestershire sauce reached extremes. Lemon juice had to be replaced
with vinegar and instead of capers, Marsh Marigold buds soaked in brine were used. While cooking with wine (as is typical in the wine growing regions of Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for special occasions. For these reasons Ragout fin (commonly known as Würzfleisch) became a highly sought after delicacy.
Foreign Influences
With the influx of foreign workers after World War II, many foreign dishes have been adopted into German cuisine - Italian dishes like spaghetti and pizza have become a staple of the German diet. Turkish immigrants also have had a considerable influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much as the major burger chains put together (McDonald’s and Burger King being the only widespread burger chains in Germany).
Chinese and Greek foods also are widespread and popular. Indian, Vietnamese, Thai and other Asian cuisines are rapidly gaining in popularity. Many of the more expensive restaurants served mostly French dishes for decades.
BROT UND BREZEN | BREAD & PRETZELSေပါငမန႔မား
BREAD
The Old English word for bread was “hlaf” which appears to be the oldest Teutonic Old High German name for bread “hleib”.
Modern German Laib derive from this Proto-Germanic word, which was borrowed into Slavic Finnic Finnish Estonian languages as well. The Middle and Modern English word bread appears in Germanic languages, such as West Frisian brea, Dutch brood, German Brot, Swedish bröd, and Norwegian and Danish brød.
The Bread served here at Mahlzeit is developed by a German Master Baker and all freshly baked in-house. For that we use our own, 10 year old, Sourdough starter and imported German Rye Flour to provide an authentic taste. Feel free to buy a loaf next door at our bakery.
Brotkörbchen - Bread Basket
အဆာေျပ ေပါငမန႔ျခငး
1 Person 1000 Kyat
2 Person 2000 Kyat
4 Person 4000 Kyat
8 Person 6000 Kyat
Butter 500 Kyat
ေထာပတ
Obatzter 1000 Kyat
A Bavarian full flavoured cheese spread to eat with Pretzel
Bavarian ခစအနစ
Prices are subject to a 5% tax and 10% service charge
MAHLZEIT SHARING PLATTERSအသားျပားေၾကာ ပြၾကးမား
Prices are subject to a 5% tax and 10% service charge
2. Schmankerl Platter 37000 Kyat
A true feast platter with items from our menu, recommended for two persons
သးထပသားျပားေၾကာ၊ sausage Schnitzel အမသားျပားအစာသြပ၊ ဂာမနေခါကဆြ၊ ေဂၚဖခဥ၊ ဂာမနေပါငမန႔ေပါငး brown gravy sauce
1. Schnitzel Platter 34000 Kyat
A selection of our best Schnitzel to share
အသားျပား အစေၾကာ ႏင ေဆာအနစ
MAHLZEIT SHARING PLATTERSအသားျပားေၾကာ ပြၾကးမား
5. Sausage Platter 24000 Kyat
A selection of our best sausages with mashed potato and Sauerkraut
ဂာမန၀ကအေခာငး အစပြၾကး၊ ေဂၚဖခဥ၊ အာလးေထာငး
4. Mahlzeit Platter 60000 Kyat
The ultimate feast platter ideal for groups of four to five people
၀ကလကအၾကြပကင၊ ၀ကအေခာငးအစ၊ Cream Cheese အသားၿပားေၾကာ၊ အမသားလပ၊ ၀ကသားကင၊ ဂာမနေခါကဆြ၊ ဂာမနေပါငမန႔ေပါငး၊ ေဂၚဖခဥ တ႔စလငစြာပါ၀ငေသာဟငးပြၾကး
3. Cold Cut Platter 34000 Kyat
A selection of imported cold cuts served with homemade bread
ခစ၊ ၀ကဆားနယ၊ ဆလာမ၊ sausages၊ ဆယလမြန ကပတက၊ အရြကစသပ
Prices are subject to a 5% tax and 10% service charge
HAUPTGERICHTE | MAIN COURSE(အဓက ဟငးလာမား)
Prices are subject to a 5% tax and 10% service charge
6. Currywurst 13000 Kyatmit Pommes Frites und Mayo
Red grilled sausage with curry sauce and French fries
ဂာမန၀ကအေခာငး၊ အာလးေခာငးေၾကာ
7. Döner Kebap mit Pommes Frites 11000 Kyat
Chicken Shawarma in a pita bread with French fries
အာရပစတငလ ၾကကသားမန႔လပ၊ အာလးေခာငးေၾကာ
9. Fleischpflanzerl mit Kartoffelsalat 10000 Kyat und Zwiebelsauce
Minced Pork Meat patties with onion gravy and potato salad
၀ကစငးေကာၿပားကင၊ ဂာမနအာလးသပ၊ အမသားေဆာစ၊ မနညငးေဆာစ
8. Leberkäse mit Spiegelei und Kartoffelsalat 10000 Kyat
Corned beef, pork, bacon and onions: finely ground and crispy baked, fried egg potato salad
ၾကတသား (ၾကက၊၀က)၊ ၾကကဥေၾကာ၊ ဂာမနအာလးသပ၊ အမသားေဆာစ
HAUPTGERICHTE | MAIN COURSE(အဓက ဟငးလာမား)
Prices are subject to a 5% tax and 10% service charge
10. Schaschlik mit Reis 14000 Kyat und Letscho Sauce
Grilled skewers of pork with bell pepper, onion, mushroom and tomato
ဝကသားကငတတထး ထမငးျဖ၊ Letscho ေဆာစ
11. Käsespätzle mit Röstzwiebeln 10000 Kyat
Hand shaped noodles with cheese and fried onions
ဂာမနဒနခေခါကဆြ
12. Rinderroulade 22000 Kyat
Beef roulade with bacon, red cabbage and mashed potato
အမသားလပ၊ အာလးေထာငး၊ ေဂၚဖန
13. Wiener Schnitzel mit Bratkartoffeln 18000 Kyat und Preiselbeeren
Vienna style Schnitzel with fried potatoes and lingon berries
Vienna စတင အသားျပားေၾကာ၊ အာလးေၾကာ၊ လငဂြနဘယရေဆာစ
HAUPTGERICHTE | MAIN COURSE(အဓက ဟငးလာမား)
Prices are subject to a 5% tax and 10% service charge
15. Jägerschnitzel mit Pilzsauce und Spätzle 18000 Kyat
Hunter Schnitzel with mushroom sauce and Spätzle
Hunters ၀ကသားျပားေၾကာ၊ ဂာမနေခါကဆြ၊ မႈေဆာစ
14. Hähnchenschnitzel 18000 Kyat mit grünem Salat und Gemüse
Chicken Schnitzel with vegetables and salad
ၾကကသားျပားေၾကာ၊ အရြကစသပ
16. Schweinebraten 17000 Kyat mit zweierlei Knödel und Sauce
Pork roast with two dumplings, Sauerkraut and beer gravy
၀ကသားကငဟငးလာ၊ ေဂၚဖခဥ၊ ဂာမနေပါငမန႔ေပါငး
EINTOPF | STEWSစတးဟငးလာမား ႏင စြတျပတမား
Prices are subject to a 5% tax and 10% service charge
EINTOPF
Eintopf is a traditional type of German stew which can
consist of a great number of ingredients, the term refers to a way of cooking the ingredients
in one pot.
Most commonly, ingredients include pork, beef or chicken
along with a variety of vegetables such as carrots, peas, beans, lentil, potatoes, cauliflower, kale, celery, onions, asparagus, or garlic. Fish is
also sometimes used.17. Eintopf mit Linsen und Würstchen 8000 Kyat
Lentil stew with bacon and smoked sausage
၀ကသား (၀ကအေခာငး၊သးထပသား) စတးဟငးလာ
18. Eintopf mit Würstchen und Kartoffeln 8000 Kyat
Potato stew with bacon and smoked sausage
၀ကသား ဆလာမ၊ sausages၊ ဆယလမြန ကပတက၊ အရြကစသပ အာလးဟငးရည
19. Ungarisches Szegediner Gulasch 10000 Kyat
Hungarian style beef goulash with potatoes, Sauerkraut and sour cream
ဟနဂရစတငလ အမသားႏငအာလး ဟငးလာ၊ ေဂၚဖခဥ
20. Fisch Soljanka 6000 Kyat
Fish soup with vegetables and salmon
ဟငးရြကစ Salmon ငါး စြပျပတ
21. Erbseneintopf 8000 Kyat
Pea soup with bacon, sausage & potatoes
၀ကသား (၀ကအေခာငး၊သးထပသား) ပစမးဟငးရည
FLAMMKUCHEN | GERMAN FLATBREAD(ဂာမန ပဇာမား)
Prices are subject to a 5% tax and 10% service charge
FLAMMKUCHEN
Flammkuchen is an Alsatian/Palatine/Alemannic German dish, speciality of the Alsace, Baden-
Württemberg and Rheinland-Pfalz region (Northeast France,
South Germany).
It is composed of bread dough rolled out very thinly, in the shape of
a rectangle, which is covered with fromage blanc or crème fraîche, thinly
sliced onions and lardons.
Called Flammekuechle in Alsatian, Flammkuche in Lorraine Franconian,
Flammkuchen in German, which means “flame cake”, or in French tarte flambée,
which translates as “pie baked in the flames”.
22. Vegetarischer Flammkuchen 8000 Kyat
Potatos and mushrooms
ဂာမနစတင အာလး၊ မႈ Pizza
24. Flammkuchen mit Räucherlachs 12000 Kyat
Smoked salmon, leek
Slamon ဂာမန Pizza
25. Spanferkel-Flammkuchen 12000 Kyat
Honey glazed crispy suckling pig
၀ကသားအၾကြပကင ႏင ပားရညဆမး ဂာမန Pizza
26. Würstchen-Flammkuchen 12000 Kyat
Mixed sausage
ဂာမန ၀ကအေခာငးအစ ဂာမန Pizza
23. Klassischer Flammkuchen 10000 Kyat
Classic - sour cream, bacon and onion
Classic စတငလ ဂာမန Pizza (အခဥႏစ၊ သးထပသားလႊာ၊ ၾကကသြနန)
DESSERTအခပြမား
Prices are subject to a 5% tax and 10% service charge
27. Sweet Flammkuchen 8000 Kyat
Sweet flambeed Flammkuchen with apples and cinnamon
ပနးသး Cinnamon ဂာမန Pizza
28. Kaiserschmarrn (30 Minuten Wartezeit) 10000 Kyat
Kaiserchmarm (30 minutes waiting time)
ဂာမနဘနးမန႔ အခပြ
29. Schwarzwälder Kirschtorte im Glas 10000 Kyat
Black Forest cake
ခယရ Sponge Cake
SALAT | FRESH & NUTRITIOUSအရြကစသပမား
32. Cheese & Mushroom Salad 14000 Kyat
Mixed salad, hard cheese, mushrooms & parmesan dressing
အရြကစသပ၊ ခစႏငမႈ Parmesan dressing
31. Parma Ham Salad 14000 Kyat
Mixed salad, Parma Ham, walnuts & potato
အရြကစသပ၊ ၀ကသားဆားနယ၊ သစၾကားသး ႏင အာလး dressing
30. Chicken Salad 14000 Kyat
Mixed salad, grilled chicken breast, cheese & parmesan dressing
အရြကစသပ၊ ၾကကရငပသားကင၊ Parmesan Cheese dressing
33. Grilled Vegetables Salad 14000 Kyat
Rocket, brie, grilled vegetable tartare, pesto & apple-balsamic dressing (vegetarian)
Rocket ဆလပရြက၊ Brie Cheese အသးရြကစ၊ Pesto ေဆာစ ႏင ပနးသး dressing
35. Prawns & Avocado Salad 16000 Kyat
Mixed salad, grilled prawns, avocado cream & apple-balsamic dressing
ပစြနကင၊ အရြကစသပ၊ ေထာပတသး၊ ပနးသး dressing
34. Goat Cheese Salad 14000 Kyat
Mixed salad, goat’s cheese, walnuts, fried pear & potato dressing
အရြကစသပ၊ Goat’s Cheese သစၾကားသး၊ သစေတာသး၊ အာလး dressing
Prices are subject to a 5% tax and 10% service charge
36. Gegrillter Lachs mit Kartoffelpürree 18000 Kyat und Gemüse
Grilled salmon with mashed potatoes and vegetables
Salmon ငါးကင၊ အာလးေထာငး၊ ဟငးသးဟငးရြကစ
38. Schweizer Käse Fondue (2 Personen) 15000 Kyat
Swiss Cheese Fondue with Kirsch, apples, bread, potatoes, pickled vegetables (20 minutes waiting time)
ဆြစဇာလနဒနခႏငခယရအနစရညပါမန႔၊အာလးႏင စညသြပဘးအသးအႏမား
37. Fischstäbchen mit Kartoffel-Gurken-Salat 12000 Kyat und Remouladensauce
Fish fingers with potato cucumber salad, sauce Remoulade
ငါးေခာငးေၾကာ၊ အာလးသခြားသးသပ၊ Remoulade ေဆာစ။
FOODIE FAVORITESအစားအေသာကခစသတ႔ရ႕ ေရြးခယမႈမား
39. Classic Beef Burger 18000 Kyat
with fresh salad, tomato’s, red onions, French fries or fried sweet potatoes
အမသားဘာဂါ၊ အာလးေခာငးေၾကာ (သ႔) ကနစြနးဥေၾကာ
41. Macaroni with cheese 8000 Kyat
Macaroni (ပါစတာ)ႏင ခစ
40. Lasagna Bolognaise 10000 Kyat
Lasagna Bolognaise with green salad and tomato gravy
အမသား Lasagna အရြကသပ
Prices are subject to a 5% tax and 10% service charge
Enjoy a variety of delicious, international cuisine; our kitchen is your flight deck.
42. Beef Tacos 12000 Kyat
with salad
အမသား Tacos အရြကစသပ၊ ေထာပတသးသပ
44. Beef Rendang 10000 Kyat
with lemongrass rice
မေလးစတင အမသားဟငးႏင စပါးလငထမငး
46. Hot Basil Fried Rice with Pork 6000 Kyat
ထငးစတင ၀ကသားထမငးေၾကာ
47. Spicy Fried Flat Noodles with Chicken 6000 Kyat
ၾကကသား ညပျပားေၾကာ
43. Chicken Parmigiana 18000 Kyat
with French fries
ၾကကသားျပားေၾကာ၊ အရြကစသပ ႏင အာလးေခာငးေၾကာ
45. Massaman Chicken Curry 8000 Kyat
ထငးစတင ၾကကသားဟငး
FOODIE FAVOURITESအစားအေသာကခစသတ႔ရ႕ ေရြးခယမႈမား
Prices are subject to a 5% tax and 10% service charge