WELCOME!FSPCA Webinar:
Quarterly UpdateApril 20, 2017
WELCOME AND INTRODUCTIONS
Jason WanAssociate Director, Institute for Food Safetyand Health
FSPCA 2017 Quarterly Webinars
• The next FSPCA Quarterly webinars will be held on July 20 and October 19
• Register on the FSPCA website
• Previously held webinar recordings and presentations are available for download on the FSPCA website
https://www.ifsh.iit.edu/fspca/fspca-webinars
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Presenters
• Kathy Gombas
FSPCA International Subcommittee Co-Chair
• Gerald Wojtala
FSPCA Implementation Subcommittee Chair
• Julia Bradsher
Outreach Subcommittee Co-Chair
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Q&A
• Ask questions by typing into the Q&A box
1. Click on the Q&A icon
2. To pose a question, begin typing in the Q&A box that is provided on the screen and click “send”
3. Your question will be sent to the host of the webinarand the host will read it aloud• We will do our best to answer as many questions as time allows
but we may not be able to address every question
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INTERNATIONAL SUBCOMMITTEE
Kathy GombasFSPCA International Subcommittee Co-Chair
2017 International Human Food Lead Instructor Courses
Country Dates
Campden, England Jan 23-26
Shibuya-ku, Japan Feb 6-10
Kuala Lumpur, Malaysia Feb 22-24
Milan, Italy Mar 21-23
Queretaro, Mexico* Mar 22-24
Beijing, China Mar 29-31
Madrid, Spain* April 26-28
Others being reviewed by ISC Trainer Network Work Group
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*courses instructed in Spanish
Technical Assistance Network
• Establishing an International Technical Assistance Network (iTAN) of Food Safety Experts (FSEs)
Recruited existing FSPCA Lead Instructors
Sent Lead Instructors Invitation Letter – done Jan 5, 2017
Requested Lead Instructors to apply to be FSE – use new profile field for FSE information
• Pilot iTAN in Spring 2017
Select 20-25 FSEs from various countries to pilot concept
Utilize existing domestic FSEs to mentor new FSEs
Trial with practice scientific / technical questions
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• Translating Version 1.2 manuals & model plans
• Translations under development Spanish
o Piloted in Guadalajara & Lima Lead Instructor courses (S1)
o Version S1 is available on the Lead Instructor Resource Portal
o Version S2 in progress
Japaneseo Piloted in February during Lead
Instructor course
Chineseo Piloted in March during Lead
Instructor course
• Post Translations in the Instructor Portal when available
Translation Update – Human Food
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IMPLEMENTATION SUBCOMMITTEE
Gerald Wojtala
Executive Director, International Food Protection Training Institute (IFPTI)
2017 Quarterly Lead Instructor Webinar dates: • February 9, May 18, August TBD, November TBD
May 18, 2017; 10:00 – 11:30 am ET• Lead Instructors were sent an invitation on March 30th
• Currently 270 Lead Instructors registered for the Webinar• Planned Agenda Items:
Instructor Resource Portal - What's new! How to teach Part 2 of the Blended Course FSVP Update and how to handle tough questions Animal Food Update FSPCA Annual Conference - What, Why and When
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Upcoming Lead Instructor Webinar
FSPCA Metrics
FSPCA Preventive Controls Certificates Issued
Human Food Animal Food FSVP
Domestic 27,609 3,086 532
International 8,731 28 12
Total 36,340 3,114 544
FSPCA Preventive Controls Courses Registered
Human Food Animal Food FSVP
2,813 201 66
As of April 19, 2017
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FSPCA Metrics
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Preventive Controls for Human Food Certificates Issued by Week (Cumulative)
Total International
FSPCA Metrics
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Weekly
Preventive Controls for Human Food Certificates Issued by Week
Total International
Lead Instructors
Human Food LIs 1,217 (284 international)
Human Food Candidates 638
Human Food LI Courses Completed 47
Animal Food LIs 202 (15 international)
Animal Food Candidates 342
Animal Food LI Courses Completed 5
FSVP LIs 91 (15 international)
FSVP Candidates 146
FSVP LI Courses Completed 2
As of April 19, 2017
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Upcoming Lead Instructor Courses
• Scheduling a set number of Lead Instructor courses See fspca.net for current schedules
• Surveying approvedLead Instructor candidates– where/when will youattend a course The Lead Instructor Candidate
Survey was sent to all HumanFood and Animal Food LeadInstructor Candidateson April 13
https://www.surveymonkey.com/r/9FH7Q9V
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2017 FSPCA Lead Instructor Training
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ANIMAL FOOD
Location Dates
Sacramento, CA Mar 22-24
Beijing, China Apr 10-14
Kansas City, MO June 13-15
Arlington, VA Nov 7-9
As needed – potentially in Midwest towards the end of the year
HUMAN FOOD
Location Dates
Arlington, VA Mar 28-30
Long Beach, CA Apr 19-21
Kingston, RI Jun 7-9
Minneapolis, MN Jul 25-27
Denver, CO Sep 19-21
Dallas, TX Dec 5-7
2017 FSPCA Lead Instructor Training
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FSVP
Location Dates
Houston, TX Feb 26-27
Dallas, TX Apr 11-13
Anaheim, CA May 23-25
West Palm Beach, FL May 30-Jun 1
Bedford Park, IL Jun 6-8
Deerfield Beach, FL Jul 25-27
New York, NY TBD
Current FSPCA Development Projects
• Animal Food version 1.2
• Animal Food Blended course
• FSVP version 1.1
• Human Food Spanish version 2
• Human Food Blended Spanish
• Intentional Adulteration online
• Sprout online course
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FSPCA OUTREACH SUBCOMMITTEE
Julia Bradsher
President and CEO, International Food Protection Training Institute (IFPTI)
Day 1 AgendaTHURSDAY, JULY 13, 2017 - ALL FSPCA STAKEHOLDERS
Start Time End Time Description Presenter(s)
8:00 am 8:30 am Continental Breakfast
8:30 am 8:45 am Welcome and Opening Remarks FSPCA Executive Committee
8:45 am 9:30 am State of FSMA Implementation FDA Invited Speaker
9:30 am 10:30 am State of FSPCA Training Implementation FSPCA Implementation Committee
BREAK 10:30 – 11:00 AM
11:00 am 12:30 pm What Industry Wants; What Industry Needs Invited Panel:
Large/Medium/Small
Manufacturers
LUNCH BREAK 12:30 – 1:30 PM
1:30 pm 2:15 pm FSPCA Community Update FSPCA Website Work Group
2:15 pm 3:15 pm State of Foreign Supplier Verification Programs
Training
FSVP Subcommittee
BREAK 3:15 – 3:45 PM
3:45 pm 4:45 pm Challenges in Becoming FSVP Compliant Invited Panel
5:00 pm 7:30 pm Evening Reception and Recognition Ceremony
Day 2 Agenda
FRIDAY, JULY 14, 2017
FSPCA LEAD INSTRUCTORS AND FSPCA-DESIGNATED FOOD SAFETY EXPERTS
Start Time End Time Description Presenter(s)
7:30 am 8:00 am Continental Breakfast
INTERACTIVE SESSIONS
8:00 am 9:30 am Supply Chain Programs – Solving the Puzzles Panel Discussion
9:30 am 10:30 am Orientation to FDA’s FSMA Guidance
Documents and FDA / FSPCA Website
Resources
Demonstration Session
BREAK 10:30 – 11:00 AM
11:00 am 12:00 pm FSPCA Technical Assistance Network Overview Informational Session
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ANIMAL FOOD UPDATE
Gerald Wojtala
Executive Director, International Food Protection Training Institute (IFPTI)
Preventive Controls for Animal Food Course Status
• FSPCA Preventive Controls for Animal Food public courses are listed on the FSPCA website: https://fspca.force.com/FSPCA/s/course_registration/Course_Registration__c/00B36000007edjpEAA?language=en_US Note that FDA may send some regulators to publicly offered
courses
• Discontinued combo courses and will now offer2.5-Day Animal Food Lead Instructor courses Animal Food Lead Instructor Course Prerequisites:
o Successful completion of the FSPCA Preventive Controls for Animal Food course
o Must be an approved Animal Food Lead Instructor Candidate– Application review takes 3-4 weeks
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Next Steps• Beginning an update to the curriculum based on
feedback and edits given at previous courses
Hope to complete by mid year 2017
Announcement will be made to LIs when completed
• FSPCA and IFPTI beginning work to develop the animal food blended course
Project will begin in earnest after curriculum update is complete
• Evaluating the need and delivery of international courses
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Q & A
Coming Up Next
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Q&A
• Reminder: Ask questions by typing into the Q&A box
1. Click on the Q&A icon
2. To pose a question, begin typing in the Q&A box that is provided on the screen and click “send”
3. Your question will be sent to the host of the webinarand the host will read it aloud• We will do our best to answer as many questions as time allows
but we may not be able to address every question
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THANK YOU!
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Questions
If you have any questions,please contact the FSPCA at
[email protected] or visit the FSPCA website at
fspca.net
for resources on preventive controls, lead instructor application, and details of other FSPCA activities.
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