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Page 1: ENTREES DAILY MENUS

1. Bread ..........................................................................................................................................................................................P.P. 0,90 € 2. Alioli (garlic sauce) ......................................................................................................................................................................... 1,20 € 3. Romanian tripe soup .................................................................................................................................................................... 5,50 € 4. Beef soup with vegetables ............................................................................................................................................................ 5,50 € 5. Chicken soup ................................................................................................................................................................................... 4,90 € 6. Beans soup with smoked meat .................................................................................................................................................... 4,90 € 7. Aubergine salad with mayonnaise ............................................................................................................................................... 5,00 € 8. Baked cheese ................................................................................................................................................................................... 5,90 € 9. Muntenia salad (with chicken liver) ............................................................................................................................................ 6,90 €10. Mixed salad ....................................................................................................................................................................................... 5,90 €11. Paltinis salad (with roquefort, walnut and raisins) ................................................................................................................... 6,90 €12. Vladeasa salad (bacon and parmesan) ......................................................................................................................................... 7,90 €13. Chicken salad ................................................................................................................................................................................... 7,90 €14. Fried rings of squid ......................................................................................................................................................................... 8,50 €15. Shrimp coctail .................................................................................................................................................................................. 9,50 €16. Shrimps with garlic fried in oil ..................................................................................................................................................... 9,50 €17. Melon with ham .............................................................................................................................................................................. 7,50 €18. Fried cuttlefi sh ................................................................................................................................................................................. 8,50 €19. Maize polenta with cheese and cream ....................................................................................................................................... 6,50 €

22. Mititei (small rolls of minced meat) ............................................................................................................................................ 7,50 €23. Sarmale (cabbage stuffed with meat and rice) ......................................................................................................................... 8,50 €24. Smoked hind foot of pork with beans .....................................................................................................................................11,90 €25. Smoked hind foot of pork with cabbage .................................................................................................................................11,90 €26. Smoked pork ribs with beans or cabbage ...............................................................................................................................10,90 €27. Muschi feleacul (stuffed pork tenderloin with vegetables) ..................................................................................................11,90 €28. Toquitura Napoca (mixture of meat) .......................................................................................................................................11,90 €29. Pork chops ....................................................................................................................................................................................... 8,90 €30. Entrecôte with green pepper sauce or roquefort sauce .....................................................................................................13,90 €31. Fillet of beef with green pepper sauce or roquefort sauce ................................................................................................16,90 €32. Fillet of beef with gorgonzola sauce .........................................................................................................................................16,90 €33. Beef fondue (fi llet of beef) min. 2 Persons. .................................................................................................................... P.P. 17,90 €34. Beef Stroganoff. .............................................................................................................................................................................16,90 €35. Chicken breast with parmesan (breaded) ...............................................................................................................................10,90 €36. Chicken breast with champignon sauce or green pepper sauce .......................................................................................10,90 €37. Chicken breast fi lled with prunes, served with strawberry sauce .....................................................................................10,90 €38. Chicken legs (no bones) with garlic sauce ..............................................................................................................................10,90 €39. Cordon bleu with champignon sauce ......................................................................................................................................11,90 €40. Pork escalope .................................................................................................................................................................................. 8,90 €41. Pork escalope with Zingara sauce ............................................................................................................................................11,90 €42. Shoulder of lamb ...........................................................................................................................................................................13,90 €43. Lamb chops ....................................................................................................................................................................................14,90 €44. Beef goulash ..................................................................................................................................................................................... 8,90 €45. Chicken liver with onion ............................................................................................................................................................... 8,90 €46. Pork tenderloin with champignon sauce .................................................................................................................................11,90 €

47. Fillet of salmon - fried ..................................................................................................................................................................11,90 €48. Sole - fried ......................................................................................................................................................................................12,90 €49. Trout - fried ..................................................................................................................................................................................... 9,90 €

50. Chicken legs (no bones) with fried potatoes ........................................................................................................................... 5,00 €51. Pork escalope with fried potatoes .............................................................................................................................................. 5,00 €52. Hamburger with fried potatoes .................................................................................................................................................. 6,80 €

ENTREES

MEATS

FISH

KIDS PLATES

The menus include bread with alioli (garlic sauce), salad, soup, dessert and 1 drink

DAILY MENUS

MenU floresti

Cordon Bleu ........................................14,90 €

MenU transilvania

Pork chops ...........................................12,90 €

MenU vlad tepes

Chicken skewers ................................14,90 €

MenU dracula

Beef goulash.........................................14,90 €

MenU crisul

Pork escalope ......................................12,90 €

MenU dacia

Smoked pork ribs ...............................14,90 €

MenU neptun

Trout – fried ........................................13,90 €

MenU montana

Pork fi llet with green pepper sauceor roquefort sauce............................. 14,90 €

MenU mamaia

Fillet of salmon – fried ...................... 14,90 €

MenU mara

Chicken breast with gorgonzolaand champignon sauce ...................... 14,90 €

MenU drobeta

Shoulder of lamb ................................ 16,90 €

MenU select

Entrecôte with green peppersauce or roquefort sauce ................. 18,90 €

MenU somes

Sole – fried .......................................... 17,90 €

V.A.T. INCLUDED

Page 2: ENTREES DAILY MENUS

Crêpe Carpati (with ice cream, chocolate sauce, coco and almonds) ........... 4,20 €Crêpe with jam ............................................................................... 3,20 €Crêpe with chocolate ...................................................................... 3.20 €Papanasi (soft cheese, cream and jam) ............................................ 5,50 €Ice cream ........................................................................................ 4,00 €Fruit of the season .......................................................................... 4,00 €Cheese cake .................................................................................... 3,50 €Cremesh ......................................................................................... 3,50 €Crème caramel ................................................................................ 3,00 €Sorbet with lemon and Cava ........................................................... 4,50 €Cream puffs with ice cream (Profi terol) ............................................ 4,20 €Dame Blanche - Vanila ice cream with cream and warm chocolate sauce ..... 4,50 €Apple pie ........................................................................................ 3,20 €Cherry pie ....................................................................................... 3,20 €Panna cotta .................................................................................... 3,20 €

RESTAURANTERESTAURANTETRANSILVANIA

DESSERTS


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