TASTINGMENU
Eel tomato, red fruits, red pepper, cucumber, extra-virgin olive oil,
raspberry-vodka Smoked eel with a red fruit gazpacho, vodka-flavoured raspberries sorbet and seasonal berries
Rimarts Reserva Especial Chardonnay (Chardonnay) D.O. Cava
Lobster
avocado, mango, Asia mix, orange, tobiko, aged rum
Lobster salad with citrus fruits, mango and avocado tartar, flying fish roe and cocktail sauce with a touch of aged rum
Rimarts Reserva Especial Chardonnay (Chardonnay) D.O. Cava
Rabbit and octopus
rice, red pepper, onion, leek, paprika from La Vera, saffron, smoke Earth and sea: rice with rabbit and grape vine cane-smoked octopus
Salvueros (Grenache Gris) D.O. Cigales
Sole
tomato, spinach, asparagus, egg yolk, butter, lemon, parsley Grilled sole with a tomato concasse, sautéed spinach, grilled asparagus, egg yolk emulsion, gratinéed
butter and parsley
Finca Caraballas (Verdejo) D.O. Rueda
Poultry - Pigeon carrot, orange, ginger, liver, spelt and honey bread, muscatel
Boneless pigeon roasted with a carrot and butter purée, clover-caramelised kumquat, mini carrot and a pâté made from Málaga sweet wine
Altocielo (Syrah - Cabernet Sauvignon) D.O. Málaga and Sierras de Málaga
Lemon Pie lemon, dulce de leche, banana, vanilla, kanafeh, egg white, sugar,
orange blossom, Inés Rosales flatbread A deconstructed lemon pie with a dulce de leche toffee and banana with vanilla, kanafeh crunchy,
lemon cream, baked Italian meringue and an olive oil sweet flatbread
Piamater (Moscatel) D.O. Málaga and Sierras de Málaga
Tasting menu (without wine): 85.00 Tasting menu with wine: 125.00
Prices are shown in euros and are VAT inclusive
D.O. CAVA
Codorniu Prima Vides Brut Nature 24,00(Macabeo, Xarel-lo y Parellada)
Rimarts Reserva especial Chardonnay 41,00(Chardonnay)
Torelló 225, Brut Nature Gran Reserva 49,00(Macabeo, Xarel-lo y Parellada)
Gramona lll Lustros Brut Nature Gran Rva 58,00(Xare-lo y Macabeo)
D.O. CAVA (ROSADO)
Codorniu Cuvée 1872 Brut Rosé 26,00(Trepat y Garnacha)
Gramona Rosé Brut Gran Reserva 44,00 (Pinot Noir)
Rosae Rimarts Brut Reserva (Ahumado) 48,00(Pinot Noir)
Recaredo Rosat Brut Nature Gran Reserva 52,00 (Pinot Noir y Monastrell)
Espumosos / Sparkling
I.V.A Incluido / VAT included
A.O.C. CHAMPAGNE
André Clouet Grand Cru 59,00(Pinot Noir)
Grethen Cuvée de Prestige 62,00(Chardonnay, Pinot Noir y Pinot Blanc)
Veuve Cliquot 79,00(Chardonnay, Pinot Noir y Pinot Meunier)
Bollinger Special Cuvée 108,00(Pinot Noir y Chardonnay)
Don Perignom Vintage 259,00(Pinot Noir y Chardonnay)
A.O.C. CHAMPAGNE
ROSÉ
Veuve Cliquot Rosé 97,00(Pinot Noir, Pinot Meunier y Chardonnay)
Laurent Perrier Rosé 132,00(Pinot Noir)
Blancos / Whites
FRANCIA
A.O.C. CHABLIS
Chablis Billaud-Simon Tete d’or 59,00(Chardonnay)
A.O.C. CÔTES DU RHÔNE
Les becs fins Tardieu-Laurent 35,00(Viognier y Marsanne)
A.O.C. CÔTES DU JURA
Savagnier 44,00(Savagnin)
ALEMANIA
MOSEL-SAAR-RUWER
Thanisch Riesling Trocken 39,00(Riesling)
Internacionales / International
I.V.A Incluido / VAT included
Rosados / RoséFRANCIA
A.O.C. CÔTES DE PROVENCE
Domaine d’Eole 41,00(Garnacha, Monastrell y otras)
A.O.C. CÔTES DU RHÔNE
Tavel Vieilles Vignes Tardieu-Laurent 43,00(Garnacha, Syrah y Cinsault)
Tintos Reserva / Reserve & VintageCHILE
ITATA-VALLE DEL MAULE
Pedro Parra y Familia Pencopolitano 2015 54,00 (Cinsault, Malbec, Cariñena, Carmenere y Syrah)
FRANCIA
BOURDEAUX - A.O.C. CÔTES DE CASTILLÓN
Château Cap de Faugeres 2017 42,00(Cabernet Sauvignon, Merlot y Cabernet Franc)
A.O.C. BOURGOGNE
Marsannay Longeroies 2015 76,00 (Pinot Noir)
D.O. LA RIOJA
Zinio Señorio de Uñuela (Viura y Tempranillo) 19,00
V.T. Zaragoza (Valdejalón)
Botijo Blanco (Garnacha Blanca) 22,00
D.O. RUEDA
Montebaco (Verdejo) 23,00
Castelo de Medina (Sauvignon Blanc) 24,00
Javier Sanz (Verdejo) 26,00
Fenomenal (Sauvignon Blanc) 29,00
D.O. MÁLAGA Y SIERRAS DE MÁLAGA
Lunares (Sauvignon Blanc y Chardonnay) 31,00
Descalzos Viejos (Chardonnay) 39,00
Filitas y Lutitas (Moscatel de Alejandría y P.X.) 39,00
F.Schatz (Chardonnay) 45,00
Monticara (Moscatel) 49,00
I.V.A Incluido / VAT included
D.O. RIAS BAIXAS
Viña Cartín (Albariño) 29,00
Do Ferreiro (Albariño) 34,00
Zarate Balado (Albariño) 44,00
V.T. CÁDIZ
Forlong (Palomino y Pedro Ximénez) 31,00
V.T. CASTILLA Y LEÓN
Finca Caraballas (Verdejo) 29,00
Cienfuegos (Verdejo, Godello, Albarín) 43,00
Ossian (Verdejo) 46,00
D.O. BIERZO
Dominio de Tares (Godello) 37,00
D.O. PLA I LLEVANT
Miguel Gelabert (Chardonnay) 49,00
D.O. VALDEORRAS
Astrales ll (Godello) 49,00
Blancos / Whites
D.O. BIERZO
Cuatro Pasos (Mencía) 19,00
D.O MÁLAGA Y SIERRAS DE MÁLAGA
Lunares (Merlot y Garnacha) 30,00
Los Aguilares( Tempranillo, Merlot, Syrah y Petit Verdot) 28,00
D.O. CIGALES
Valdelosfrailes (Tempranillo) 24,00
Salvueros (Garnacha Gris) 34,00
D.O. RIBERA DEL DUERO
Hito (Tempranillo) 26,00
V.T. CASTILLA Y LEÓN
Tombú (Prieto Picudo) 28,00
Amanda (Garnacha) 34,00
Picaro del Águila (Garnacha, Tinta de Toro y Malvasía) 42,00
D.O. PENEDÉS
Marta Fragancia (Sauvignon Blanc, Xarel-lo y Pinot Noir) 33,00
Rosados / Rosé
I.V.A Incluido / VAT included
D.O. RIBERA DEL DUERO
Tomás González 2018 (Garnacha y Tempranillo) 24,00
V.T. ZARAGOZA (VALDEJALÓN)
Botijo Rojo 2018 (Garnacha) 23,00
D.O. JUMILLA
Brumas del Estrecho Las Chozas 2017(Monastrell) 25,00
D.O. MÁLAGA Y SIERRAS DE MÁLAGA
Lunares 2018 (Garnacha y Syrah) 28,00
D.O. ALMANSA
Matamangos 2016 (Garnacha Tintorera y C. Sauvignon) 22,00
Tintos Jóvenes / Young Red
I.V.A Incluido / VAT included
Tintos Crianza / Red Wines
D.O. MÁLAGA Y SIERRAS DE MÁLAGA
Altocielo 2015 (Syrah y Cabernet Sauvignon) 39,00
Acinipo 2013 (Lemberger) 39,00
Pago El Espino 2017 43,00 (Petit Verdot, Tempranillo y Syrah)
Payoya 2017 46,00(Garnacha, Romé, Tintilla y Melonera)
Sedella 2016 (Romé y Garnacha) 46,00
V.T. CÁDIZ
Forlong Assemblage 2016 39,00(Tintilla Rota, Syrah y Merlot)
Tintos Crianza / Red Wines
V.T. CASTILLA Y LEÓN
Valdecastrillo de Duero 2017 29,00(Tempranillo)
Livre 2015 (Mencia) 43,00
D.O. RIBERA DEL DUERO
Montebaco 2016 (Tempranillo) 36,00
Aalto 2017 (Tempranillo) 56,00
Corimbo l 2013(Tempranillo) 64,00
D.O. JUMILLA
Micrit 2017 (Monastrell) 52,00
D.O. CAMPO DE BORJA
Alto Moncayo Veraton 2016 42,00(Garnacha)
D.O. LA RIOJA
Medrano 2016 (Tempranillo) 30,00
Paco García 2016 (Tempranillo y Garnacha) 33,00
Pies Negros 2017(Tempranillo y Graciano) 34,00
Peña El Gato 2016 (Garnacha) 41,00
Medrano Magnum 2014 (Tempranillo) 52,00
D.O. BIERZO
Dominio de Tares Cepas Viejas 2015 36,00(Mencía)
Pétalos del Bierzo 2016 41,00(Mencía)
D.O. YECLA
Detrás de la Casa 2017 (Syrah) 39,00
I.V.A Incluido / VAT included
D.O. RIBERA DEL DUERO
Malleolus 2016 (Tinta fina) 58,00
Hacienda Monasterio 2014 85,00(Tempranillo y Cabernet Sauvignon)
Alión 2015 (Tempranillo) 98,00
Valderramiro 2015 (Tinta fina ) 156,00
Vega Sicilia. Valbuena 5º 2013 195,00(Tempranillo, Merlot y Cabernet Sauvignon)
Vega Sicilia Unico 2006 425,00(Cabernet Sauvignon, Merlot y Tempranillo)
Tintos Reserva / Reserve & Vintage
I.V.A Incluido / VAT included
D.O. ALICANTE
Fondillón “Estés donde Estés” 1996 160,00(Monastrell)
D.O. LA RIOJA
Viña Ardanza 2009 43,00(Tempranillo y Graciano)
Viña Tondonia 2006 49,00(Tempranillo, Garnacha, Mazuelo y Graciano)
Rioja Alta 904 2010 68,00(Tempranillo y Graciano)
Roda l 2012 75,00
(Tempranillo y Graciano)
Vinos con Expresión Propia High Expresion Wines
D.O. RIBERA DEL DUERO
Sancho Martin 2014 (Tinta fina) 215,00
V.T. CASTILLA Y LEÓN
Tiento 2009 (Merlot) 86,00
D.O. MÁLAGA Y SIERRAS DE MÁLAGA
F. Schatz 2012 (Petit Verdot) 49,00
Vetas Selección 2011 58,00(Cabernet Sauvignon, Cabernet Franc y Petit Verdot)
Tadeo 2016 (Petit Verdot) 59,00
Vetas 2011 (Petit Verdot) 71,00
Los Aguilares 2018 (Pinot Noir) 69,00
I.V.A Incluido / VAT included
D.O. MÁLAGA Y SIERRAS DE MÁLAGA
Rujaq Andalusí Moscatel Añejo (Copa) 5,00
Blanco Piamater (Moscatel naturalmente dulce) 29,00
Tinto Ariyanas David (Merlot) 32,00
D.O. JEREZ-XÉRÈS-SHERRY
P.X Reserva San Emilio (Copa) 6,50
D.O. RUEDA
Blanco Dulce de invierno (Verdejo y Moscatel) 31,00
D.O. TOKAJ – HEGYALJA (HUNGRÍA)
Château Derezla Tokaji 5 Puttonyos 54,00(Furmint, Sárgamuskotály y Hárslevelii)
Vinos de Postre / Dessert Wines
I.V.A Incluido / VAT included
STARTERS
Ham 19.00
black garlic regañá (breadstick), sun-dried tomato, extra-virgin olive oil
Acorn-fed Iberian ham D.O. Guijuelo served with crunchy bread toasts
An excellent Iberian breed, free-range, pork ham. The acorn-based diet gives it the highest quality, and it is internationally recognised as a gastronomical luxury. It is
served with black garlic regañás (a very fine bread typical from western Andalusia), accompanied by a sun-dried tomato purée made with extra-virgin olive oil.
Lobster 29.00
avocado, mango, Asia mix, orange, tobiko, aged rum Lobster salad with citrus fruits, mango and avocado tartar, flying fish roe and cocktail sauce with a touch
of aged rum
An impeccable taste blend where avocado and mango, subtropical products grown in the Axarquía, enhance one of the best crustaceans from the sea. The Asia mix green leaves, the
flying fish roe (tobiko) and the cocktail sauce with a touch of aged rum enhance the personality of a classic, yet renewed dish, that will surprise the most discerning palates.
Eel 20,00
tomato, red fruits, red pepper, cucumber, extra-virgin olive oil, raspberry-vodka
Smoked eel with a red fruit gazpacho, vodka-flavoured raspberries sorbet and seasonal berries
*Vegetarianoption
A traditional Andalusian cold soup made with tomato, pepper and cucumber, to which we
have added the sweetness and the sourness of the seasonal red fruits (raspberries, blueberries, blackberries, cherries, figs, etc.), the delicateness and elegance of the eel, with its characteristic noble-wood smoked flavour, and the refreshing sweetness of the
sorbet. The result is a delightful and colourful dish that will surprise you.
Corvina 27.00
lime, coriander, yellow pepper, ginger, prawn, red onion, coconut, corn,
banana Corvina ceviche with a tiger milk foam, coconut gel, corncob and fried chifles
*Gluten-freeoption
An authentic Peruvian dish cooked on the spot by the acidity of lime accompanied by
yellow pepper, red onion and coriander and seasoned by tiger's milk foam, a refreshing and exotic seasoning typical from Peruvian cuisine and crunchy mote and fried green banana. The result is a party on the palate, to which we are pleased to
invite you.
Sardine 18.00
spelt and honey bread, spaghetti squash preserve, tomato, avocado, olive, asparagus, radish, parsley, micro mesclun, extra-
virgin olive oil Smoked sardine toast flambéed with spaghetti squash preserve, avocado, seasoned tomato, tapenade,
vegetable crudités and smoked extra-virgin olive oil
A delicious version of the Andalusian tapa transformed into a delightful dish with a remarkable Málaga personality. We offer a spelt and honey bread toast, on which we
spread a fine layer of spaghetti squash preserve which we complete with avocado dice, kumato tomato, blowtorch-grilled smoked sardine, black olive paste and vegetable crudités.
A great mouthful that will delight you.
Prawn 28.00
tagliatelle, tomato, sea urchin, butter, crab, vodka, sriracha Tagliatelle with a sea urchin and sautéed prawns bolognaise
*Vegetarianoption
A delicate Italian pasta with sautéed prawns, cooked in a hot sauce made of sweet tomato
confit, with sea urchins and a vodka-flambéed crab butter. A “frutti di mare” pasta that leaves no one indifferent.
Rabbit and octopus 20.00
rice, paprika from La Vera, saffron, smoke Earth and sea: rice with rabbit and grape vine cane-smoked octopus
An evoking of countryside rice to which we have added the marine fleshiness of octopus and the power of the paprika from La Vera. A dish with a great taste and personality where the
smoke from the vine grape cane becomes one of the ingredients.
Vegetables 17.00
eggplant, courgette, mushroom, tomato, mozzarella, spinach, Parmesan cheese, black olive, basil
A roasted vegetable millefeuille with tomato petals, tapenade, spinach bechamel and a mozzarella and Parmesan gratin
A vegetarian dish gratinéed in the oven composed by fine layers of grilled seasonal courgettes, aubergines and mushrooms accompanied by thyme-flavoured sweet tomato petals, black olive, spinach bechamel, grated mozzarella, Parmesan cheese flakes and
basil
FISHANDSEAFOOD
Sea bass 36.00 savage rice, snow peas, cashew nuts, coconut, red curry, tamarind, ginger, onion,
garlic, cream, brown sugar, coriander Grilled sea bass with a wild rice pilau and red curry sauce
Grilled sea bass served with rice pilau made with onion, garlic, bay and black pepper, finished with a sweet and sour red curry and tamarind sauce and crunchy sautéed snow
peas and roasted cashew nuts. For those who love spicy and exotic dishes full of flavourful and aromatic contrasts.
Sole 31.00
tomato, spinach, asparagus, egg yolk, butter, lemon, parsley Grilled sole with a tomato concasse, sautéed spinach, grilled asparagus, egg yolk emulsion, gratinéed
butter and parsley
A new version of the classic and elegant sole meunière that we garnish with a juicy tomato and thyme stew, sautéed spinach done to perfection, crunchy asparagus and a
gratinéed Hollandaise sauce, which enhances the subtleness and delicateness of the fish flesh.
Squid 28.00
noodles, prawn, green bean, coliflower, choricero pepper, piquillo pepper, pear, extra-virgin olive oil, parsley
Grilled squid with fried noodles, prawns, vegetables, caramelised piquillo pepper sauce and pear aioli
A traditional fishermen dish, characterised by the firm texture and the strong sea flavour of the squid and the prawns and by the powerful taste of the sautéed noodles. Cooked
with a delicious bay shellfish and seasonal vegetables stock, we honour with this dish our gastronomic culture from the past, the present and always.
Cod 26.00
aubergine, tomato, black olive, caper, manzanilla, garlic, thyme, oregano
Extra-virgin olive oil-confit cod with a fricassee made of aubergine, garlic and thyme-caramelised tomato petal, capers, black olive slices and oregano
An extra-virgin olive oil-confit cod ingot served on an aromatic vegetable stew composed of aubergine, caramelised tomato, olives and capers, enriched with the subtleness and the personality of the Xixarito wine from Sanlúcar de Barrameda. The product, tradition
and taste meet in an essential dish which will surprise you.
MEATSBeef - Fillet 34.00
fillet, vegetable stew, mini potatoes, Béarnaise sauce A beef fillet served with a vegetable stew, mini Primor fried potatoes and Béarnaise sauce
An exquisite premium beef fillet, which undergoes a rigorous and strict quality control based on the breed selection process, the place of origin, the farm, the animal’s diet and an
excellent dry ageing. We serve it with mixed crunchy vegetables done to perfection, mini Primor fried potatoes
and a classic and tasty Béarnaise sauce prepared upon ordering.
Beef - Fillet 31.50
fillet, egg yolk, extra-virgin olive oil, mustard, pickles, chamomile, black pepper, regañá
A traditional spicy steak tartare cooked to the diner’s taste, served with a vegetable stew, mini Primor fried potatoes and crystal bread regañá
An exquisite Selección Yerbas Bajas beef fillet, which undergoes a rigorous and strict quality control based on the breed selection process, the place of origin, the farm, the animal’s diet and an excellent dry ageing. This classic dish is a tribute to the taste and
texture of knife-chopped raw meat, blended with egg yolk, extra-virgin olive oil, mustard, red onion, pickles, capers, Worcestershire sauce, Tabasco, salt and pepper. We serve it
with mixed vegetables done to perfection, mini potatoes fried in extra-virgin olive oil and crunchy toasts.
Poultry - Pigeon 35.00
carrot, orange, ginger, liver, spelt and honey bread, cardamom, muscatel wine
Boneless pigeon roasted with a carrot and butter purée, clover-caramelised kumquat, mini carrot and a pâté made from Málaga sweet wine
An exaltation of one of the most exquisite and fine poultry dishes in gastronomy. We present a boneless pigeon done to perfection with a flavourful and aromatic roasted carrot
purée, small Chinese oranges caramelised in a spicy syrup, a crunchy toast with the poultry’s pâté and a sauce made with Málaga wine and orange. The result is an explosion of
flavours which will captivate your senses.
Iberian pork - Presa 26.00
mango, papaya, carrot, cabbage, sriracha, lime, brown sugar, coriander
Iberian presa glazed in barbecue sauce with a Thai fruit and vegetable salad
A tasty dish in which Iberian pork, confit at 70º for 12 hours and grilled, joins a colourful exotic fruit and vegetable salad full of sweet, acid and spicy notes, creating a juicy and
surprising dish.
DESSERTS
Pavlova 12.00
lemon, yuzu, cream, red fruits A dry, crunchy meringue with lemon custard, yuzu jam, whipped cream and red fruit textures.
A new version of a basic recipe of classic bakery. This dessert, which was created to honour dancer Anna Pavlova, is a cake which is crunchy on the outside and very creamy and light in the inside. On this occasion, in order to give some acidity and to balance the sweetness of meringue, we have added a lemon and caramelised yuzu cream to create a flavourful dessert, full of nuances and contrasts which is enriched by the variety of red
fruits and the tenderness and creaminesse of vanilla-flavoured whipped cream. For those who have a sweet tooth and love citric fruits.
Mille-feuille 12.00
pear, mille-feuilles, vanilla, caramel Candied and caramelised pear on puff pastry filled with custard, served with vanilla ice cream and liquid
caramel
A classic pastry where the crispy puff pastry and the fleshiness of syrup-cooked pear are combined to the scent and the flavour of vanilla found in the custard and the ice cream. The
result is a sweet, timeless dessert that will not leave you indifferent.
Lemon Pie 9.00
lemon, dulce de leche, banana, vanilla, kanafeh, egg white, sugar, orange blossom, Inés Rosales flatbread
A deconstructed lemon pie with a dulce de leche toffee and banana with vanilla, kanafeh crunchy, lemon cream, baked Italian meringue and an olive oil sweet flatbread
Dedicated to sweet sourness lovers, we present our particular revisiting of the traditional lemon pie prepared on the spot. On a caramel and vanilla-scented banana cream, we
present a crunchy eastern dough nest, a lemon zest ice cream and a citrus cream which we cover with a delicate meringue caramelised on the spot. We finish the dessert with a
traditional Andalusian fine oil flatbread. The sum of flavours and textures that we introduce in this balanced and harmonious composition will delight the most exquisite palate.
Crunch 12.00
chocolate, cocoa, hazelnut, caramel, peanut A hazelnut ice cream served on a cocoa sponge cake, crunchy Nutella, toffee and Frangelico
sauce and sugared peanuts
Inspired by the chocolate bars from our childhood, we offer an excellent dessert created for chocolate lovers. A delicate and succulent cocoa sponge cake with hazelnut ice
cream, crunchy wafer and cream, cocoa, hazelnut and sugar coated with dark chocolate, sugared peanuts with Maldon salt, chocolate-flavoured puffed rice and a toffee sauce
with a scent of Frangelico. Captivating for the senses.
Fruit salad 12.00
passion fruit, tequila A seasonal fruit salad with a margarita and passion fruit sorbet
A very fresh and natural dessert made with seasonal fruit, full with contrasts and variety, that we prepare on the spot and serve accompanied by a refreshing margarita
and passion fruit cocktail-sorbet.
Varied cheese board 16.00
Andazul goat cheese (San José del Valle, Cádiz) El Bosqueño matured sheep milk cheese, coated in wheat bran (El Bosque, Cádiz)
Payoyo goat cheese (Villaluenga del Rosario, Cádiz) Soft full-fat sheep milk cheese with a mould rind and truffle (Trujillo, Cáceres)
La Recrema Finca Pascualete melted sheep milk cheese (Trujillo,
Cáceres)
Artisanal ice creams and sorbets 9.00
Bourbon vanilla
Belgian
chocolate
nougat
pistachio
caramel
yoghourt
coconut
cinnamo
n
lemon
raspberry
orange green
apple
passion fruit
mandarin
Prices are shown in euros and are VAT inclusive
GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY DAIRY NUTS CELERY MUSTARD SESAME SULFUR SHELLFISH LUPIN DYOXIDE