NORTH CAROLINA By

AdrianSaavedra

Carolina Fish Muddle

2 tablespoons olive oil 1 leek, trimmed. rinsed and thinly sliced 1 celery stalk, trimmed and sliced 1 red bell pepper, seeds and ribs removed

and thinly sliced 1 green bell pepper, seeds and ribs removed

and thinly sliced ½ cup dry white wine 2 cups diced tomatoes ¼ cup tomato paste 1 cup fish stock or bottled clam juice 1 teaspoon chopped fresh tarragon Salt and freshly ground black pepper to

taste 18 fresh mussels, scrubbed with beard

scraped off 18 littleneck or cherrystone clams, scrubbed 18 large shrimp, peeled and deveined 18 sea scallops 1 pound monkfish, trimmed and cut into

slices 3/4-inch thick  

Carolina’s founder

King Charles found North Carolina in 1663.

SouthernNorth Carolina is a southern colony

Agricultural Products

Tar, pitch, lumber, and some crops

Religious Faiths

church of England

How it got its name

It was Carolina but changed because of South Carolina came after.

Population and Statehood

POPULATION IN 1775 STATEHOOD (WHEN IT BECAME A STATE)

270000 10/21/1789

Thank you