B U L LYB E G I N N I N G S

FA M O U S B U R G E R S E N T R É E S

S O U P

S A L A D S

TAC O S & S U C H

C H O I C E O F S I D E S

D E S S E RT

B U L LY S ’ M O R E S 1 4Graham Crackers, Marshmallow Cream, Chocolate Sauce, Marshmallows

S E A S O N A L F R U I T C H E E S E CA K E B OW L

1 2

Oatmeal Graham Cracker Crust, Seasonal Fresh Fruit, Whipped Cream

F L O U R L E S S C H O C . CA K E 1 2Pistachio Ice Cream, Vanilla and Chocolate Sauce

I C E C R E A M S A N DW I C H 1 2Chocolate Chip Cookies, Vanilla Ice Cream

I C E C R E A M T R I O 1 2Vanilla, Strawberry, Chocolate

T O M AT O C H E D DA R Cheddar Cheese, Scallions

C H I C K E N T O RT I L L A Sour Cream, Cheddar Cheese, Scallions, Tortilla Chips

B E E F TAC O S 2 1Marinated Shaved Ribeye, Napa Cabbage, Bang-Bang Sauce, Wasabi and Cilantro Aioli, Cilantro

B F C - B U L LY F R I E D C H I C K E N 2 3Buttermilk Spiced Fried Chicken, Coleslaw, Garlic Aioli, Hot Honey Glaze, Lettuce, Tomato, Onion, Pickles

F I S H TAC O S 2 2Blackened Mahi-Mahi, Pineapple Salsa, Napa Cabbage, Bang-Bang Sauce, Cilantro

1 8

1 6

1 8

1 8

1 4

1 8

9 1 1

F R E N C H F R I E S

C O L E S L AW

T R U F F L E T O T S

B RO C C O L I

M A S H E D P O TAT O E S

C H I C K E N T O RT I L L A S O U P

T O M AT O C H E D DA R S O U P

B U F FA L O C H I L I

A RT I C H O K E D I P Spinach and Artichoke Dip, Corn Tortilla Chips, Celery, Carrots

BAVA R I A N P R E T Z E LErdinger Beer Cheese, Dark Mustard Ale, Apple Butter

T R U F F L E T O T STater Tots, Tru�e Oil, Red Chili Flakes, Fresh Herbs,Parmesan

B U F FA L O C H I C K E N W I N G SCrispy Wings, House-Made Hot Sauce, Celery, Carrots, Ranch

C H I C K E N NAC H O SDiced Chicken Breast, Cheddar-Jack, Jalapeños, Pico,Black Beans, Sour Cream, Guacamole, Cheese Sauce

M U S H R O O M Q U E S A D I L L A

C U P B OW L

Seasonal Mushrooms, Zucchini, Yellow Squash,Roasted Tomatoes, Pico, Three Cheese Blend,Tomato Tortilla, Sour CreamAdd Chicken 8

* A L L B U R G E R S S E RV E D W I T H L E T T U C E ,T O M AT O , O N I O N & P I C K L E O N T H E S I D E

*D E F I N I T I V E B U R G E R Blue Cheese Butter, Candied Bacon, Crispy Onions

*M E A D OW M O U N TA I N American Cheese, Applewood Smoked Bacon

*S U M M I T Smoked Cheddar Cheese, Tomato Marmalade, Garlic Aioli,White Tru�e Oil, Arugula

*B U L LY B O U R B O N B U R G E R Smoked Cheddar Cheese, Applewood Smoked Bacon, Sautéed Onions, House-Made Bourbon Demi Glace

*S O U T H O F T H E B O R D E R House Made Spicy Guacamole, Pickled Onions, Smoked Gouda Cheese, Applewood Smoked Bacon

1 7

1 8

2 2

2 4

Choose Your Burger

All Burgers, Tacos & Sandwiches Come with Choice of Side!

R E D B I R D C H I C K E N

I M P O S S I B L E B U R G E R

7 X WAG Y U B E E F

B U F FA L O

H O U S E S A L A D

CA E S A R S A L A D

*PA N S E A R E D T RO U TColorado Trout, Garlic Sautéed Spinach, Roasted Fingerling Potatoes, Roasted Almonds, Butter

Add 5

1 3

C L A S S I C CA E S A R

H O U S E S A L A D Artisan Lettuce, Divina Tomatoes, Candied Pecans,Manchego, Croutons, Cucumbers, Sherry Vinaigrette

1 4 / 1 7Romaine, Focaccia Croutons, Parmesan, White Anchovies, Caesar Dressing

C O B B S A L A D 1 7Egg, Bacon, Avocado, Blue Cheese CrumblesRoasted Corn, Red Onion, Tomatoes, Blue Cheese Dressing

* S A L M O N 1 2

*C H I C K E N B R E A S T 8

B U L LY R A N C H

1 1 A M - 1 1 P M DA I LY

9 7 0 . 4 7 9 . 5 4 6 0

T H E S O N N E N A L P H O T E L

A D D P RO T E I N

3 2

S I Z Z L I N G FA J I TA S Sautéed Bell Peppers, Sautéed Onions, Cheese, Pico,Sour Cream, Guacamole, Flour Tortillas

C H I C K E N P O T P I E Diced Chicken, Mixed Vegetables, Creamy Velouté Sauce

2 2

2 2

E R D I N G E R A L E BAT T E R E DF I S H A N D C H I P S Beer Battered Cod, French Fries, Tartar Sauce, Coleslaw

2 9C H I C K E N 3 4S T E A K

B U L LY R A N C H R I B S House Smoked Ribs, House BBQ, French Fries,Coleslaw

2 8 3 4H A L F R AC K F U L L R AC K

B U F FA L O C H I L ISour Cream, Cheddar Cheese, Scallions

Add 8

F R U I T

2 6V E G G I E S

Sides not included in entrées

G R I L L E D C H E E S E 1 9Pepperjack, Cheddar & American Cheese on White BreadServed With a Cup of Tomato Cheddar Soup

Gluten Free Ⓥ Vegan Upon Request

Ⓥ

Ⓥ

Ⓥ

F O R T H E K I D S

K I D S C H I C K E N T E N D E R S 1 2Fried chicken tenders with French fries

K I D S B U L LY B U R G E R 1 4Angus kid-sized patty served with French friesAdd Cheese +1

K I D S PA S TA 1 2Pasta with marinara sauce topped with Parmesan cheese

K I D S G R I L L E D C H E E S E 1 2Grilled cheese with American cheese and French fries

K I D S M AC & C H E E S E 1 2Elbow pasta with creamy cheese, topped with Parmesan cheese

V E G G I E T O F U W R A P 2 1Zucchini, Yellow Squash, Bell Peppers, Tofu, Macadamia Nuts, Chili Aioli

*1 2 O Z N E W YO R K S T R I PMashed Potatoes, Seasonal Vegetables, Red Wine Demi Glace

3 8

S P E C I A LT I E S

1 4Sonnenalp 40th Anniversary Maestro Dobel, Homemade Margarita Mix, Cointreau, Fresh Jalapeno and Cilantro

S P I C Y M A R G

1 410th Mountain Rye Whiskey, Pernod Absinthe, Peychaud Bitters, Aged in an Oak Barrel

S A Z E R AC

1 4Bulleit Bourbon, Cointreau, Orange Juice, Raspberry Jam, Splash of Soda

B U C K S K I N B O U R B O N

1 4Rumple Minze, Baileys, and Kahlua, Served Up

M I N T S L I D E M A R T I N I

1 4Bulleit Rye Whiskey, Muddled Blueberries, Muddled Orange, Simple Syrup, Served on the Rocks

B L U E FA S H I O N

1 0Our Famous Cocktail! Made withSpring 44 Vodka, Baileys, and KahluaBlended Together

M U D S L I D E

T H E B U L LY C O C K TA I L S

1 4Midori, Prosecco, Lime Juice, Pineapple JuiceT H E C AC T U S

1 4Woody Creek Gin, Aperol, St. Germain, Lime Juice, Grapefruit Juice, Splash of Soda

R O U G H R I D E R

1 4Woody Creek Vodka, Peach Schnapps, Lime Juice, Fresh Mint, Ginger Beer

F R O N T P O R C H

W I N E B Y T H E G L A S S

P I N K / W H I T E

R E D

1 2 / 6 0Mionetto, Valdobbiadene, ItalyP R O S E C C O

1 5 / 6 0Ferrari-Carano, Sonoma, California C H A R D O N NA Y

1 5 / 6 0Maison L’Envoyé, FranceR O S É

1 2 / 4 8Cavalier D’ Oro, Gabbiano, ItalyP I N O T G R I G I O

1 4 / 5 6Babich, New ZealandS AU V I G N O N B L A N C

1 2 / 4 8Trim, CaliforniaC A B E R N E T

1 4 / 5 6Primaterra, Sicily, ItalyS A N G I O V E S E

1 7 / 6 8Daou, Paso Robles, CaliforniaC A B E R N E T

S PA R K L I N G

1 7 / 6 8Acrobat, OregonP I N O T N O I R

1 4 / 5 6Domaine Wachau, Wachau, Austria G R U N E R V E T L I N E R

1 7 / 6 8Emilio Moro, Ribera del Duero, SpainT E M P R A N I L L O

C O O R S

C O O R S L I G H T

B U D W E I S E R

B U D L I G H T

M I L L E R L I G H T

FAT T I R E

G U I N N E S S

H E I N E K E N

C O R O NA

S T E L L A

ANGRY ORCHARD HARD C IDER

B O T T L E D B E E R

D O M E S T I C

I M P O R T E D

6

6

6

6

6

6

7

7

7

7

7

7

S T I F T U N G H E L L E S

H E F E W E I Z E N

D U N K E L

D R A F T B E E R

E R D I N G E R

L O C A L D R A F T S 7 . 5

B O N F I R E F I R E S TA R T E R I PA

B O N F I R E S E A S O NA L TA P

VA I L B R E W I N G C O R O TA T I N G

. 3 L | 6 . 5. 5 L | 8 . 51 L | 1 6

ERDINGER NON -ALCOHOLIC

W I N E B Y T H E H A L F B O T T L E

W H I T E

R E D

C H A M P A G N E7 5

“Yellow Label”, Brut, Champagne, NVV E U V E C L I C Q U O T

4 5Chardonnay, Chablis, FR, ‘16 D O M A I N E B I L L A U D - S I M O N

4 5Sauvignon Blanc, Sonoma Coast, ‘17F E R R A R I - C A R A N O

5 0Cabernet Sauvignon, Paso Robles, ‘17J U S T I N

8 0Cabernet Sauvignon, Napa Valley, ‘16FAU S T

7 0Pinot Noir, Dundee Hills, Oregon '17D O M A I N E D R O U H I N

4 5Riesling, Alsace, ‘16 H U G E L

9 5Blanc de Blanc Brut, Champagne, NVR U I NA R T

1 1 0Brut Rosé, Champagne, NVR U I NA R T

Sonnenalp Hotel and the Bully Restaurant have been and are taking preventative measures to reduce the spread of COVID-19, however, we cannot guarantee that you or your children will not become infected with COVID-19. By visiting this or any restaurant, you may be increasing the risk of contracting COVID-19. We ask that if you are experiencing COVID-19 symptoms now or in the last 14 days, or if you have had close contact with any person with COVID-19 or reasonably suspected of having COVID-19, you not dine with us now but return at a later date. Thank you.

W I N E

W H I T E

6 0Grenache, “Rock Angel”, Provence, ‘18C H A T E AU D ’ E S C L A N S

R E D6 0

Pinot Noir, Russian River Valley, ‘17T H E C A L L I N G

1 3 0Pinot Noir, “Fog Veil“, Russian River Valley, ‘14L A C R E M A

1 2 5Pinot Noir, Willamette Valley, ’16D O M A I N E D R O U H I N

R O S É

B Y T H E B O T T L E

8 5Chardonnay, “Pouilly-Fuissé”, FR, ‘17M . L O U I S L AT O U R

9 0Chardonnay, Napa Valley, ‘16R E Y N O L D S FA M I LY

1 1 0Chardonnay, Sonoma Coast, ‘16F L O W E R S

1 2 5Sauvignon Blanc, Russian River, ‘16M E R RY E D WA R D S

5 0Riesling Trocken, Mosel, ’16D R . L O O S E N

1 1 5Riesling “Achleiten”, Smaragd, Wachau, ‘15D O M A I N E WAC H AU

6 0Pinot Blanc, Alsace, ‘17H U G E L

6 5Albariño, Rias Baixas, ‘16PA C O & L O L A

1 4 0Red Bordeaux Blend “Isosceles”, Paso Robles, ‘16J U S T I N

4 , 5 9 5Pinot Noir, Romanee-Saint-Vivant, ’06D . R O M A N É E C O N T I

1 2 0Cabernet Sauvignon. Napa Valley, ‘17FA U S T

7 5Red Blend, “Mountain Cuvee”, Napa Valley, ‘17C H A P P E L L E T

9 0Syrah, Sonoma Coast, ‘13R E D C A R

1 1 5Shiraz, “Brooks Road”, McLaren Vale, ’14H I C K I N B O T H O M

1 2 0“Malleolus”, Ribera del Duero, ’16E M I L I O M O R O

8 5Chianti Classico, ’17C A S T E L L O D I A M A

6 5Malbec, “A Lisa”, Patagonia, ’17B O D E G A N O E M I A