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BULLY BEGINNINGS FAMOUS BURGERS ENTRÉES SOUP SALADS TACOS & SUCH CHOICE OF SIDES DESSERT BULLY S’MORES 14 Graham Crackers, Marshmallow Cream, Chocolate Sauce, Marshmallows SEASONAL FRUIT CHEESE CAKE BOWL 12 Oatmeal Graham Cracker Crust, Seasonal Fresh Fruit, Whipped Cream FLOURLESS CHOC. CAKE 12 Pistachio Ice Cream, Vanilla and Chocolate Sauce ICE CREAM SANDWICH 12 Chocolate Chip Cookies, Vanilla Ice Cream ICE CREAM TRIO 12 Vanilla, Strawberry, Chocolate TOMATO CHEDDAR Cheddar Cheese, Scallions CHICKEN TORTILLA Sour Cream, Cheddar Cheese, Scallions, Tortilla Chips BEEF TACOS 21 Marinated Shaved Ribeye, Napa Cabbage, Bang-Bang Sauce, Wasabi and Cilantro Aioli, Cilantro BFC - BULLY FRIED CHICKEN 23 Buttermilk Spiced Fried Chicken, Coleslaw, Garlic Aioli, Hot Honey Glaze, Lettuce, Tomato, Onion, Pickles FISH TACOS 22 Blackened Mahi-Mahi, Pineapple Salsa, Napa Cabbage, Bang-Bang Sauce, Cilantro 18 16 18 18 14 18 9 11 FRENCH FRIES COLESLAW TRUFFLE TOTS BROCCOLI MASHED POTATOES CHICKEN TORTILLA SOUP TOMATO CHEDDAR SOUP BUFFALO CHILI ARTICHOKE DIP Spinach and Artichoke Dip, Corn Tortilla Chips, Celery, Carrots BAVARIAN PRETZEL Erdinger Beer Cheese, Dark Mustard Ale, Apple Butter TRUFFLE TOTS Tater Tots, Truffle Oil, Red Chili Flakes, Fresh Herbs, Parmesan BUFFALO CHICKEN WINGS Crispy Wings, House-Made Hot Sauce, Celery, Carrots, Ranch CHICKEN NACHOS Diced Chicken Breast, Cheddar-Jack, Jalape ñ os, Pico, Black Beans, Sour Cream, Guacamole, Cheese Sauce MUSHROOM QUESADILLA CUP BOWL Seasonal Mushrooms, Zucchini, Yellow Squash, Roasted Tomatoes, Pico, Three Cheese Blend, Tomato Tortilla, Sour Cream Add Chicken 8 *ALL BURGERS SERVED WITH LETTUCE, TOMATO, ONION & PICKLE ON THE SIDE * DEFINITIVE BURGER Blue Cheese Butter, Candied Bacon, Crispy Onions * MEADOW MOUNTAIN American Cheese, Applewood Smoked Bacon * SUMMIT Smoked Cheddar Cheese, Tomato Marmalade, Garlic Aioli, White Truffle Oil, Arugula * BULLY BOURBON BURGER Smoked Cheddar Cheese, Applewood Smoked Bacon, Saut é ed Onions, House-Made Bourbon Demi Glace * SOUTH OF THE BORDER House Made Spicy Guacamole, Pickled Onions, Smoked Gouda Cheese, Applewood Smoked Bacon 17 18 22 24 Choose Your Burger All Burgers, Tacos & Sandwiches Come with Choice of Side! REDBIRD CHICKEN IMPOSSIBLE BURGER 7X WAGYU BEEF BUFFALO HOUSE SALAD CAESAR SALAD * PAN SEARED TROUT Colorado Trout, Garlic Saut é ed Spinach, Roasted Fingerling Potatoes, Roasted Almonds, Butter Add 5 13 CLASSIC CAESAR HOUSE SALAD Artisan Lettuce, Divina Tomatoes, Candied Pecans, Manchego, Croutons, Cucumbers, Sherry Vinaigrette 14/17 Romaine, Focaccia Croutons, Parmesan, White Anchovies, Caesar Dressing COBB SALAD 17 Egg, Bacon, Avocado, Blue Cheese Crumbles Roasted Corn, Red Onion, Tomatoes, Blue Cheese Dressing * SALMON 12 * CHICKEN BREAST 8 BULLY RANCH 11AM - 11PM DAILY 970.479.5460 THE SONNENALP HOTEL ADD PROTEIN 32 SIZZLING FAJITAS Saut é ed Bell Peppers, Saut é ed Onions, Cheese, Pico, Sour Cream, Guacamole, Flour Tortillas CHICKEN POT PIE Diced Chicken, Mixed Vegetables, Creamy Velout é Sauce 22 22 ERDINGER ALE BATTERED FISH AND CHIPS Beer Battered Cod, French Fries, Tartar Sauce, Coleslaw 29 CHICKEN 34 STEAK BULLY RANCH RIBS House Smoked Ribs, House BBQ, French Fries, Coleslaw 28 34 HALF RACK FULL RACK BUFFALO CHILI Sour Cream, Cheddar Cheese, Scallions Add 8 FRUIT 26 VEGGIES Sides not included in entr é es GRILLED CHEESE 19 Pepperjack, Cheddar & American Cheese on White Bread Served With a Cup of Tomato Cheddar Soup Gluten Free Vegan Upon Request FOR THE KIDS KIDS CHICKEN TENDERS 12 Fried chicken tenders with French fries KIDS BULLY BURGER 14 Angus kid-sized patty served with French fries Add Cheese +1 KIDS PASTA 12 Pasta with marinara sauce topped with Parmesan cheese KIDS GRILLED CHEESE 12 Grilled cheese with American cheese and French fries KIDS MAC & CHEESE 12 Elbow pasta with creamy cheese, topped with Parmesan cheese VEGGIE TOFU WRAP 21 Zucchini, Yellow Squash, Bell Peppers, Tofu, Macadamia Nuts, Chili Aioli * 12OZ NEW YORK STRIP Mashed Potatoes, Seasonal Vegetables, Red Wine Demi Glace 38

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  • B U L LYB E G I N N I N G S

    FA M O U S B U R G E R S E N T R É E S

    S O U P

    S A L A D S

    TAC O S & S U C H

    C H O I C E O F S I D E S

    D E S S E RT

    B U L LY S ’ M O R E S 1 4Graham Crackers, Marshmallow Cream, Chocolate Sauce, Marshmallows

    S E A S O N A L F R U I T C H E E S E CA K E B OW L

    1 2

    Oatmeal Graham Cracker Crust, Seasonal Fresh Fruit, Whipped Cream

    F L O U R L E S S C H O C . CA K E 1 2Pistachio Ice Cream, Vanilla and Chocolate Sauce

    I C E C R E A M S A N DW I C H 1 2Chocolate Chip Cookies, Vanilla Ice Cream

    I C E C R E A M T R I O 1 2Vanilla, Strawberry, Chocolate

    T O M AT O C H E D DA R Cheddar Cheese, Scallions

    C H I C K E N T O RT I L L A Sour Cream, Cheddar Cheese, Scallions, Tortilla Chips

    B E E F TAC O S 2 1Marinated Shaved Ribeye, Napa Cabbage, Bang-Bang Sauce, Wasabi and Cilantro Aioli, Cilantro

    B F C - B U L LY F R I E D C H I C K E N 2 3Buttermilk Spiced Fried Chicken, Coleslaw, Garlic Aioli, Hot Honey Glaze, Lettuce, Tomato, Onion, Pickles

    F I S H TAC O S 2 2Blackened Mahi-Mahi, Pineapple Salsa, Napa Cabbage, Bang-Bang Sauce, Cilantro

    1 8

    1 6

    1 8

    1 8

    1 4

    1 8

    9 1 1

    F R E N C H F R I E S

    C O L E S L AW

    T R U F F L E T O T S

    B RO C C O L I

    M A S H E D P O TAT O E S

    C H I C K E N T O RT I L L A S O U P

    T O M AT O C H E D DA R S O U P

    B U F FA L O C H I L I

    A RT I C H O K E D I P Spinach and Artichoke Dip, Corn Tortilla Chips, Celery, Carrots

    BAVA R I A N P R E T Z E LErdinger Beer Cheese, Dark Mustard Ale, Apple Butter

    T R U F F L E T O T STater Tots, Tru�e Oil, Red Chili Flakes, Fresh Herbs,Parmesan

    B U F FA L O C H I C K E N W I N G SCrispy Wings, House-Made Hot Sauce, Celery, Carrots, Ranch

    C H I C K E N NAC H O SDiced Chicken Breast, Cheddar-Jack, Jalapeños, Pico,Black Beans, Sour Cream, Guacamole, Cheese Sauce

    M U S H R O O M Q U E S A D I L L A

    C U P B OW L

    Seasonal Mushrooms, Zucchini, Yellow Squash,Roasted Tomatoes, Pico, Three Cheese Blend,Tomato Tortilla, Sour CreamAdd Chicken 8

    * A L L B U R G E R S S E RV E D W I T H L E T T U C E ,T O M AT O , O N I O N & P I C K L E O N T H E S I D E

    *D E F I N I T I V E B U R G E R Blue Cheese Butter, Candied Bacon, Crispy Onions

    *M E A D OW M O U N TA I N American Cheese, Applewood Smoked Bacon

    *S U M M I T Smoked Cheddar Cheese, Tomato Marmalade, Garlic Aioli,White Tru�e Oil, Arugula

    *B U L LY B O U R B O N B U R G E R Smoked Cheddar Cheese, Applewood Smoked Bacon, Sautéed Onions, House-Made Bourbon Demi Glace

    *S O U T H O F T H E B O R D E R House Made Spicy Guacamole, Pickled Onions, Smoked Gouda Cheese, Applewood Smoked Bacon

    1 7

    1 8

    2 2

    2 4

    Choose Your Burger

    All Burgers, Tacos & Sandwiches Come with Choice of Side!

    R E D B I R D C H I C K E N

    I M P O S S I B L E B U R G E R

    7 X WAG Y U B E E F

    B U F FA L O

    H O U S E S A L A D

    CA E S A R S A L A D

    *PA N S E A R E D T RO U TColorado Trout, Garlic Sautéed Spinach, Roasted Fingerling Potatoes, Roasted Almonds, Butter

    Add 5

    1 3

    C L A S S I C CA E S A R

    H O U S E S A L A D Artisan Lettuce, Divina Tomatoes, Candied Pecans,Manchego, Croutons, Cucumbers, Sherry Vinaigrette

    1 4 / 1 7Romaine, Focaccia Croutons, Parmesan, White Anchovies, Caesar Dressing

    C O B B S A L A D 1 7Egg, Bacon, Avocado, Blue Cheese CrumblesRoasted Corn, Red Onion, Tomatoes, Blue Cheese Dressing

    * S A L M O N 1 2

    *C H I C K E N B R E A S T 8

    B U L LY R A N C H

    1 1 A M - 1 1 P M DA I LY

    9 7 0 . 4 7 9 . 5 4 6 0

    T H E S O N N E N A L P H O T E L

    A D D P RO T E I N

    3 2

    S I Z Z L I N G FA J I TA S Sautéed Bell Peppers, Sautéed Onions, Cheese, Pico,Sour Cream, Guacamole, Flour Tortillas

    C H I C K E N P O T P I E Diced Chicken, Mixed Vegetables, Creamy Velouté Sauce

    2 2

    2 2

    E R D I N G E R A L E BAT T E R E DF I S H A N D C H I P S Beer Battered Cod, French Fries, Tartar Sauce, Coleslaw

    2 9C H I C K E N 3 4S T E A K

    B U L LY R A N C H R I B S House Smoked Ribs, House BBQ, French Fries,Coleslaw

    2 8 3 4H A L F R AC K F U L L R AC K

    B U F FA L O C H I L ISour Cream, Cheddar Cheese, Scallions

    Add 8

    F R U I T

    2 6V E G G I E S

    Sides not included in entrées

    G R I L L E D C H E E S E 1 9Pepperjack, Cheddar & American Cheese on White BreadServed With a Cup of Tomato Cheddar Soup

    Gluten Free Ⓥ Vegan Upon Request

    F O R T H E K I D S

    K I D S C H I C K E N T E N D E R S 1 2Fried chicken tenders with French fries

    K I D S B U L LY B U R G E R 1 4Angus kid-sized patty served with French friesAdd Cheese +1

    K I D S PA S TA 1 2Pasta with marinara sauce topped with Parmesan cheese

    K I D S G R I L L E D C H E E S E 1 2Grilled cheese with American cheese and French fries

    K I D S M AC & C H E E S E 1 2Elbow pasta with creamy cheese, topped with Parmesan cheese

    V E G G I E T O F U W R A P 2 1Zucchini, Yellow Squash, Bell Peppers, Tofu, Macadamia Nuts, Chili Aioli

    *1 2 O Z N E W YO R K S T R I PMashed Potatoes, Seasonal Vegetables, Red Wine Demi Glace

    3 8

  • S P E C I A LT I E S

    1 4Sonnenalp 40th Anniversary Maestro Dobel, Homemade Margarita Mix, Cointreau, Fresh Jalapeno and Cilantro

    S P I C Y M A R G

    1 410th Mountain Rye Whiskey, Pernod Absinthe, Peychaud Bitters, Aged in an Oak Barrel

    S A Z E R AC

    1 4Bulleit Bourbon, Cointreau, Orange Juice, Raspberry Jam, Splash of Soda

    B U C K S K I N B O U R B O N

    1 4Rumple Minze, Baileys, and Kahlua, Served Up

    M I N T S L I D E M A R T I N I

    1 4Bulleit Rye Whiskey, Muddled Blueberries, Muddled Orange, Simple Syrup, Served on the Rocks

    B L U E FA S H I O N

    1 0Our Famous Cocktail! Made withSpring 44 Vodka, Baileys, and KahluaBlended Together

    M U D S L I D E

    T H E B U L LY C O C K TA I L S

    1 4Midori, Prosecco, Lime Juice, Pineapple JuiceT H E C AC T U S

    1 4Woody Creek Gin, Aperol, St. Germain, Lime Juice, Grapefruit Juice, Splash of Soda

    R O U G H R I D E R

    1 4Woody Creek Vodka, Peach Schnapps, Lime Juice, Fresh Mint, Ginger Beer

    F R O N T P O R C H

    W I N E B Y T H E G L A S S

    P I N K / W H I T E

    R E D

    1 2 / 6 0Mionetto, Valdobbiadene, ItalyP R O S E C C O

    1 5 / 6 0Ferrari-Carano, Sonoma, California C H A R D O N NA Y

    1 5 / 6 0Maison L’Envoyé, FranceR O S É

    1 2 / 4 8Cavalier D’ Oro, Gabbiano, ItalyP I N O T G R I G I O

    1 4 / 5 6Babich, New ZealandS AU V I G N O N B L A N C

    1 2 / 4 8Trim, CaliforniaC A B E R N E T

    1 4 / 5 6Primaterra, Sicily, ItalyS A N G I O V E S E

    1 7 / 6 8Daou, Paso Robles, CaliforniaC A B E R N E T

    S PA R K L I N G

    1 7 / 6 8Acrobat, OregonP I N O T N O I R

    1 4 / 5 6Domaine Wachau, Wachau, Austria G R U N E R V E T L I N E R

    1 7 / 6 8Emilio Moro, Ribera del Duero, SpainT E M P R A N I L L O

    C O O R S

    C O O R S L I G H T

    B U D W E I S E R

    B U D L I G H T

    M I L L E R L I G H T

    FAT T I R E

    G U I N N E S S

    H E I N E K E N

    C O R O NA

    S T E L L A

    ANGRY ORCHARD HARD C IDER

    B O T T L E D B E E R

    D O M E S T I C

    I M P O R T E D

    6

    6

    6

    6

    6

    6

    7

    7

    7

    7

    7

    7

    S T I F T U N G H E L L E S

    H E F E W E I Z E N

    D U N K E L

    D R A F T B E E R

    E R D I N G E R

    L O C A L D R A F T S 7 . 5

    B O N F I R E F I R E S TA R T E R I PA

    B O N F I R E S E A S O NA L TA P

    VA I L B R E W I N G C O R O TA T I N G

    . 3 L | 6 . 5. 5 L | 8 . 51 L | 1 6

    ERDINGER NON -ALCOHOLIC

    W I N E B Y T H E H A L F B O T T L E

    W H I T E

    R E D

    C H A M P A G N E7 5

    “Yellow Label”, Brut, Champagne, NVV E U V E C L I C Q U O T

    4 5Chardonnay, Chablis, FR, ‘16 D O M A I N E B I L L A U D - S I M O N

    4 5Sauvignon Blanc, Sonoma Coast, ‘17F E R R A R I - C A R A N O

    5 0Cabernet Sauvignon, Paso Robles, ‘17J U S T I N

    8 0Cabernet Sauvignon, Napa Valley, ‘16FAU S T

    7 0Pinot Noir, Dundee Hills, Oregon '17D O M A I N E D R O U H I N

    4 5Riesling, Alsace, ‘16 H U G E L

    9 5Blanc de Blanc Brut, Champagne, NVR U I NA R T

    1 1 0Brut Rosé, Champagne, NVR U I NA R T

    Sonnenalp Hotel and the Bully Restaurant have been and are taking preventative measures to reduce the spread of COVID-19, however, we cannot guarantee that you or your children will not become infected with COVID-19. By visiting this or any restaurant, you may be increasing the risk of contracting COVID-19. We ask that if you are experiencing COVID-19 symptoms now or in the last 14 days, or if you have had close contact with any person with COVID-19 or reasonably suspected of having COVID-19, you not dine with us now but return at a later date. Thank you.

  • W I N E

    W H I T E

    6 0Grenache, “Rock Angel”, Provence, ‘18C H A T E AU D ’ E S C L A N S

    R E D6 0

    Pinot Noir, Russian River Valley, ‘17T H E C A L L I N G

    1 3 0Pinot Noir, “Fog Veil“, Russian River Valley, ‘14L A C R E M A

    1 2 5Pinot Noir, Willamette Valley, ’16D O M A I N E D R O U H I N

    R O S É

    B Y T H E B O T T L E

    8 5Chardonnay, “Pouilly-Fuissé”, FR, ‘17M . L O U I S L AT O U R

    9 0Chardonnay, Napa Valley, ‘16R E Y N O L D S FA M I LY

    1 1 0Chardonnay, Sonoma Coast, ‘16F L O W E R S

    1 2 5Sauvignon Blanc, Russian River, ‘16M E R RY E D WA R D S

    5 0Riesling Trocken, Mosel, ’16D R . L O O S E N

    1 1 5Riesling “Achleiten”, Smaragd, Wachau, ‘15D O M A I N E WAC H AU

    6 0Pinot Blanc, Alsace, ‘17H U G E L

    6 5Albariño, Rias Baixas, ‘16PA C O & L O L A

    1 4 0Red Bordeaux Blend “Isosceles”, Paso Robles, ‘16J U S T I N

    4 , 5 9 5Pinot Noir, Romanee-Saint-Vivant, ’06D . R O M A N É E C O N T I

    1 2 0Cabernet Sauvignon. Napa Valley, ‘17FA U S T

    7 5Red Blend, “Mountain Cuvee”, Napa Valley, ‘17C H A P P E L L E T

    9 0Syrah, Sonoma Coast, ‘13R E D C A R

    1 1 5Shiraz, “Brooks Road”, McLaren Vale, ’14H I C K I N B O T H O M

    1 2 0“Malleolus”, Ribera del Duero, ’16E M I L I O M O R O

    8 5Chianti Classico, ’17C A S T E L L O D I A M A

    6 5Malbec, “A Lisa”, Patagonia, ’17B O D E G A N O E M I A