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10 Attitude and Rating ScalesWhat Is a Scale?
Rating Scales
Limitations
Levels of Measurement
Attitude Scales
Liken-type Scale
Construction
Initial Administration and Scoring
Selecting the Final I tems
Validity and Reliability
Limitations
Semantic Differential
Selection of Terms
Length and Layout
Scoring
Limitations
Performance Rating Scales
Limitations
Consumer Rating Scales
LimitationsSensory Evaluation
Limitations
Summary
What Is a Scale?
Originally from the Latin word scala, meaning a ladder or flight of steps, a scale represents a
series of ordered steps at fixed intervals used as a standard of measurement. Scales are used to
rank people's judgments of objects, events, or other people from low to high or from poor to
good. Commonly used scales in behavioral research include attitude scales designed to
measure people's opinions on social issues, employee rating scales to measure job-related
performance, scales for determining socioeconomic status used in sociological research,
product rating scales used in consumer research, and sensory evaluation scales to judge the
quality of food, air, and other phenomena. These scales provide numerical scores that can be
used to compare individuals and groups.
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Limitations
Rating scales are easy to construct and easy to answer, but they may not be reliable. If the
respondent were asked to answer the same question tomorrow, how similar would the ratings
be? Also, a single rating may catch only one aspect of a more complex concept. Even
something as simple as rating a sound system may involve several aspects such as frequency
range, distortion with volume change, etc. The problem can be solved by using a multi-item
measure, an instrument that includes more than one question. Such scales are frequently used
in the measurement of attitudes.
Levels of Measurement
Before describing more complex scales, it is necessary to look more closely at what scale
numbers actually represent. When interpreting the meaning of a score
A PRACTICAL GUI DE TO BEHAVIORAL RESEARCH
Rating Scales
There are various methods for making ratings. With graphic rating scales, the respondent
places a mark along a continuous line. The ends and perhaps the midpoint of the line are
named, but not the intervening points. The person can make a mark at any point along the
line. The score is computed by measuring the distance of the check mark from the left end of
the scale.
Example
Place a checkmark somewhere along the scale to indicate the quality of this loudspeaker
system.
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A PRACTICAL GUIDE TO BEHAVIORAL RESEARCH
Attitude Scales
An attitude scale is a special type of questionnaire designed to produce scores indicating the intensity
and direction (for or against) of a person's feelings about an object or event. There are several types of
scales that can be constructed, but the most common is the Likert-type. The scale is constructed so
that all its questions concern a single issue.
Attitude scales are often used in attitude change experiments. One group of people is asked to fill
out the scale twice, once before some event, such as reading a persuasive argument, and again
afterward. A control group fills out the scale twice without reading the argument. The control group is
used to measure exposure or practice effects. The change in the scores of the experimental group
relative to the control group, whether their attitudes have become more or less favorable, indicates the
effects of the argument.
Likert-type Scale
A Likert-type scale, named for Rensis Likert (1932) who developed this type of attitude
measurement, presents a list of statements on an issue to which the respondent indicates degree of
agreement using categories such as Strongly Agree, Agree, Undecided, Disagree, and Strongly
Disagree.
Construction
The first step is to collect statements on a topic from people holding a wide range of attitudes, from
extremely favorable to extremely unfavorable. Duplications and irrelevant statements are discarded.
For example, college students provided the following examples of positive and negative statements
about marijuana:
I don't approve of something that puts you out of normal state of mind.
It has its place.
It corrupts the individual.
Marijuana does some people a lot of good.
If marijuana is taken safely, its effects can be quite enjoyable.
I think it is horrible and corrupting.It is usually the drug people start on before addiction.
It is perfectly healthy and should be legalized.
Its use by an individual could be the beginning of a sad situation.
A Likert scale includes only statements that are clearly favorable or clearly unfavorable. Statements
that are neutral, ambiguous, or borderline are eliminated. This can be accomplished by asking a few
people, who are cal led "judges" in the procedure, to rate each statement as to whether it expresses a
favorable or unfavorable opinion about the topic. Where there is little agreement among these judges
or difficulty in deciding whether the item is favorable or unfavorable, the state-
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ATTITUDE AND RATING SCALES 155ment is eliminated. For example, the statement "Marijuana use should be taxed heavily" was
rejected because it was ambiguous. Some judges thought it was pro-marijuana because it
implied legalization, while others felt it was anti-marijuana because it advocated a heavy tax.
The statement "Having never tried marijuana, I can't say what effects it would have" would be
eliminated because it is neither positive nor negative.
Initial Administration and Scoring
The statements are arranged in random order on a questionnaire with a choice of degrees of
agreement. Each statement is followed by five degrees of agreement (strongly agree, agree
slightly, undecided, disagree slightly, strongly disagree). Favorable statements are scored 5, 4,
3, 2, and 1, respectively. Unfavorable statements are 'scored in the reverse direction (1, 2, 3, 4,
and 5, respectively).
People who are very favorable toward marijuana use would be expected to strongly agree
with the favorable statements and strongly disagree with the unfavorable statements. They
would earn a high score on the scale when the item scores are added together. Conversely,
people with very unfavorable attitudes would be expected to strongly disagree with the
favorable statements and strongly agree with the unfavorable statements, and would score low
on the scale. Note the importance of reverse scoring the negative items. A person who
strongly disagrees with the statement "Marijuana use corrupts the individual" is expressing a
positive attitude toward marijuana use, and hence the item is scored as a 5 rather than 1.
Selecting the Final Items
The point of constructing the scale is to measure a person's attitude toward something. Thus,
a scale should consist of items that distinguish people with a positive attitude on a topic from
people with a negative attitude. Here is a method for getting rid of items that do not
distinguish between people with different attitudes.
1. Sort the questionnaires from lowest to highest on the basis of the total score (with
negative items scored in the reverse direction).
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A PRACTICAL GUI DE TO BEHAVIORAL RESEARCH
2. Take the top and bottom quarters (which will be the people with the most
and least favorable attitudes).
3. For each group, calculate the average (mean) score for each individual
item.
4. Keep only those items that distinguish the two groups. In other words if
both the high (very favorable) and low (very unfavorable) scorers rated an item
in the same way, that item is not discriminating and should be dropped.
Another way of cleaning up an attitude scale is to use items that cluster or hang together. I f
people who strongly agree with item #3 also strongly agree with item #5, then it is likely that
#3 and #5 are measuring similar or closely-related attitudes. Precise assessment requires the
use of correlation, either among items or between an individual item and the total score. This
can be done using correlation coefficients (described in Chapter 19). The final version of the
scale is administered and scored as described in the preceding section.
Validity and Reliability
Thevalidity of an attitude scale is the degree to which it measures a specified attitude or belief
system. A common method for assessing validity is to administer the attitude scale to
individuals known to hold strong opinions on both sides of an issue. For example, a scalemeasuring attitude toward smoking could be administered to smokers and to members of an
anti-smoking organization. I f the scale is valid, there will be a large difference between the
responses of the two groups.
An attitude scale should yield consistent results. Consistency in measurement is known as
reliability. There are three common methods for testing the reliability of an attitude scale:
test-retest, split-half, and equivalent forms. With the test-retestmethod, the scale is given to the
same person on two occasions and the results are compared. Unless something significant
happened during the interval, the two scores should be similar.
Thesplit-half method involves dividing an attitude scale into two halves, which are then
compared. This is generally done by combining all the even-numbered items into one scale
and all the odd-numbered items into another. Scores on the two halves are compared and
should be similar if the scale is reliable. A more technical split-half technique uses a computer
program to calculate Cronbach's Alpha coefficient, which is an average of various logicalsplits.
The third method of measuring reliability involves the use of equivalent forms. Two
different scales on the topic are constructed, Form A and Form B. I f the scale are reliable,
scores on the two forms should be similar.
These three methods for determining reliability rest on a comparison between two sets of
scores. This comparison is made through a statistical test known as the correlation
coefficient, described in Chapter 19.
For readers who do not want to construct their own attitude scales, a selection
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ATTITUDE AND RATING SCALESof scales whose reliability has already been established is available in Robinson, Shaver, and
Wrightsman, Measures of Personality and Psychosocial Attitudes (1991). Chapter 16
(Standardized Tests and Inventories) also lists a number of sources for locating attitude scales.
Journal articles and reviews are a good sources for references to scales currently in use on
specialized topics. There are computerized databases available at many campus and agency
libraries. For example, the Health and Psychosocial Instruments (HAPI) database contains
information about questionnaires, rating scales, and other instruments used in published
studies. For each instrument, there is a brief description of its form and uses, plus information
about the authors, year of publication, length, reliability and validity, and published references.
Limitations
There are questions about the validity of attitude scales. Often they predict behavior poorly
or not at all. The words on the printed page bear little resemblance to the actual situation.
Another problem with attitude scales is the assumption that attitudes lie along a single
dimension of favorability. People's opinions on a topic like marijuana are complex and
multidimensional. A person may be in favor of reducing the penalties on marijuana
possession but not on cultivation or sale, and may want strict penalties for anyone driving
under the drug's influence. A single favorability score cannot reflect the specificity of these
concerns. Questionnaires allow for a more in-depth and detailed assessment of such
complexity.
Semantic Differential
The semantic differential is a procedure developed by psychologist Charles Osgood and his
associates to measure the meaning of concepts (Osgood, May, & Miron, 1975). The
respondent is asked to rate an object or a concept along a series of scales with opposed
adjectives at either end.
The semantic differential is a good instrument for exploring the connotative meaningof
things. Connotation refers to the personal meaning of something, as distinct from its physical
characteristics. For example, a panther, in addition to being a large cat, connotes stealth and
power. Crepes Suzette suggest elegance and expensive dining.
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A PRACTICAL GUIDE TO BEHAVIORAL RESEARC
Selection of Terms
In the research that developed the semantic differential, three major categories of connotative
meaning were found: value (e.g., good-bad, ugly-beautiful), activity (e.g., fast-slow,
active-passive), and strength (e.g., weak-strong, large-small). Table 10-1 presents four adjective
pairs high in value, activity, or strength. Not surprisingly, the value dimension (good-bad,
valuable-worthless) is of greatest importance in evaluative research. When you want to know
whether or not people like something, you will probably want to include good-bad,
ugly-beautiful, and friendly-unfriendly. Activity and strength are important dimensions in
certain circumstances. A comparison of people's images of cities and small towns found major
differences on the activity and strength dimensions. Cities were full of bustle, hurry, and
activity, while in small towns the pace was more slow, relaxed, and leisurely. Cities were also
rated as larger, stronger, and more powerful than small towns. Other adjectives may be more
relevant to a particular topic. An investigation of religious concepts used adjectives closely
related to religious belief, such as sacred-profane, mysterious-obvious, and public-private. The
nature of the project will determine the selection of adjectives.
The most common error made by inexperienced researchers using this technique is to
overestimate the respondents' vocabulary level. Although most college students know the
meaning of "profane" and "despotic," a substantial number of students may not, which
reduces the validity of the results when these terms are included on a rating scale. Pretesting
the adjective pairs is essential for eliminating difficult or ambiguous terms. Even if adjectiveshave been used by other researchers, it will still be necessary to test them on your particular
respondents. Adjectives that have one meaning for one group of people may mean something
else to another group.
Length and Layout
Don't burden your respondents with too many scales. After a while, the lines become a blur.
We do not recommend using more than 20 adjective pairs to measure a concept; 10 to 12
adjective pairs seem preferable. Remember that the value of your results depends on the
voluntary cooperation of your respondents.
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Scoring
On a seven-point scale each level is given a numerical value from 0 to 6 or 1 to 7, going from
left to r ight. The average is computed separately for each pair. Thus, 3 is the midpoint value of
the happy-sad scale, whose endpoints are 0 and 6. Anything below 3 means that the item is
generally happy, and anything above 3 means that the item is generally sad. In summarizing
the results in a report, it is helpful
It is important that answers be marked on the lines and not on the dots. Tabulating the
responses becomes more complicated when people have checked on the dots. When this
occurs, you can assign the response a mid-point value such as 2.5. Another possibility is to
assign the score to the right or left line in random or alternating order. That is, if a person has
checked midway between the second and third line, the response will be scored as a 2 the first
time and a 3 the next time this occurs.
Most researchers follow Osgood in using seven-point scales. This includes a midpoint,
which is useful when the item is neither happy nor sad or neither light nor dark, but somewhere
in the middle. However, if machine scoring limited to a five-point scale can be done cheaply
and quickly, this option should be seriously considered. Five-point scales are more easily
tabulated by hand, too. Many researchers find that differences among the three scale points to
the right or left of the midpoint have little meaning. The direction of response (e.g., whether thecafeteria is seen as a happy place) is more important than whether it is seen as extremely
happy, moderately happy, or somewhat happy. If you plan to combine all three categories to
the right of the neutral point later, you might as well begin with a smaller number of scale
points-five or even three.
ATTITUDE AND RATING SCALES 159
Counterbalance the order of positive and negative adjectives. Begin some scales with the
posi tive term (happy-sad) and others with the negative term (noisy -quiet). This will prevent the
respondent from falling into a fixed pattern of always checking to the right or left.
Make sure that people put their marks in the right place. Researchers often use solid lines
for the responses and colons as spacers.
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A PRACTICAL GUI DE TO BEHAVIORAL RESEAR
to the reader to reorganize all the scales so that the favorable end is on the left and the
unfavorable end on the right. Note that this differs from the order of the scales given to th
respondents. Placing all the favorable adjectives on the left in the report allows the reader t
see at a glance how the ratings came out.
The results can be presented graphically as well as in averages. Figure 10-2 shows studen
ratings of a reading room in a university library. The room is seen as valuable and strong bu
relatively low in activity.
Limitations
The semantic differential is usable only with intelligent and cooperative adults. People wit
little education often focus on the ends of the scale and do not use the middle points. W
would not recommend using the semantic differential with children, with people whose
command of the language is limited, with older people who would have difficulty seeing th
various scale points, or with any group of respondents who are not accustomed to makin
fine distinctions.
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162 A PRACTICAL GUIDE TO BEHAVIORAL RESEARCH
standards for judging employee effectiveness. If other criteria of effectiveness are available,
such as production records or customer ratings, the supervisor's rating may provide useful
supplementary information.
Consumer Rating Scales
After checking into a motel room, it is common to find a short questionnaire on the dresserasking for an evaluation of the service, facilities, and food. The purchaser of a new car is
likely to receive a questionnaire in the mail from the national distributor asking about the
quality of dealer service and maintenance. Consumer organizations collect evaluations of
products from members and volunteers. Rating scales are ideal for evaluating items or
services with which the person is familiar. They are less useful for defining needs and wants.
Interview and focus groups are the preferred methods for market research aimed at
discovering the levels of demand.
Product and service rating scales offer an efficient method for collecting responses from
large groups. I t would be awkward and time-consuming to interview 100 motel customers in
their rooms, but it is easy to collect a similar number of responses to a rating scale from room
occupants over a period of time. Instead of using a representative sample of the community,
it is common to use a convenience sample of those who have had direct experience with the
product or service. Ratings of an airline would be obtained from passengers during a flight. A
camera manufacturer might include a brief questionnaire along with the warranty card.
Commercial firms employ methods that vary in complexity and sophistication to obtain
customer feedback. Some cast their nets widely in the hope of finding something useful;
others prefer detailed ratings from a carefully selected sample.
The first step in developing a consumer rating scale is to identify those characteristics of
the product or service that are relevant and important. This is done by examining ratings of
similar products and by consulting with suppliers and customers.
The next step is to establish scale points. For a brief questionnaire that accompanies the
product or is filled out by customers, a three-point scale plus "cannot say" or "no opinion" is
probably sufficient.
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ATTITUDE AND RATING SCALES 163
For children and others not accustomed to making verbal ratings, a series of facial
expressions can be used to indicate liking.
Example
There is no reason why a rating scale should be dull and lifeless. A restaurant used movie
titles to increase customer interest in filling out the rating scale:
1. Rate our food
A. Some Kind of Wonderful
B. Bound for Glory
C. Touch and Go
D. Crimes and Misdemeanors
E. Mississippi Burning
F. Unable to rate
2. Rate our service
A. All the Right MovesB. Dream Team
C. We're No Angels
D. Missing
E. Ruthless People
F. Unable to rate
No matter how carefully the rating scale is constructed or how interesting the categories,
there will always be some items that some people will be unable to rate. The easiest way to
deal with this, as illustrated in the examples, is to include a separate category "unable to rate"
or "no opinion." Another possibility is to instruct people to leave blank any item they are
unable to rate. However, if space is available, it is better to add a specific category for those
unable to express an opinion.
Limitations
Rating scales attached to the product or left on motel dressers are subject to response bias.
Persons most likely to fill out and send in questionnaires will be those with strong opinions
pro and con-and generally the latter. Response rates will vary with the consumer's interest in
helping the manufacturer or service agent.
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A PRACTICAL GUI DE TO BEHAVIORAL RESEARCH
Sensory Evaluation
Sensory evaluation began in the laboratories of early experimental psychologists who were
interested in the basic properties of odors, tastes, sound, and other sensations. The connection
between the physical qualities of objects and their sensory attributes is calledpsychophysics. A
key assumption in psychophysics is that people can make meaningful ratings of the degree of
their sensory experiences (e.g., rating items as more or less bright, loud, sweet, and so on).
The food and beverage industries rely heavily on sensory evaluation. Before a new product
is marketed, its consumer acceptance will be tested. Products are often first rated by expert
judges who have exceptionally well-developed palates, noses, or visual sensitivity before being
tried out on a panel of nonexperts. Researchers in Norway examined consumer response to
black currant juice, which varied in strength, color, acidity, portion size, and time of testing
(before or after lunch). Preference was found to be mainly influenced by color, acidity, and
portion size (Martens, Risvik, & Schutz, 1983).
The qualities to be rated depend as much on the interests of the investigator as on the
objective characteristic of the item.A firm might be interested in the vi-
Sensory evaluation. The student was asked to rate the flavor and appearance of tomatoes.
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ATTITUDE AND RATING SCALES 165sual appearance of a bar of soap, the texture of canned fruit, or the sound level of fluorescent
lights. Deciding what characteristics are relevant should be done in consultation with the client
or consumer organization, or it can be based on previous research.
Various methods have been used to present material to the judges. One approach is to
present the judges, at the beginning of the session, withstandards. For an investigation of taste
qualities, the judge will first taste four different compounds, one very sweet, one very sour,
one very salty, and another very bitter to use as standards in making subsequent judgments.
Example
Rate the item you have tasted along eachofthe following scales. Place a check anywherealong the line.
Since the subject compares only two items at a time, each comparison can be done quickly
and easily. There is very little dependence on memory. Comparison procedures are useful
with inexperienced raters who can express a preference for one item over another without
being specific as to their reasons.
Note that the four taste qualities are rated separately. Sweet is not considered the opposite of
sour. Grapefruit and pineapple can be both sweet and sour.
In the method of paired comparisons, two items are presented and the person asked to
compare them. This method is useful in deciding whether or not a change represents an
improvement relative to a standard.
ExampleCompared to B (the standard), item A is:
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A PRACTICAL GUIDE TO BEHAVIORAL RESEARCH
Example
Which of these two wines is sweeter, A or B?Which of these two wines would you choose to accompany a steak dinner, A or B?
Such sessions are conducted asblind taste trials. The termblindindicates that the subject is
not aware of the origin or identity of the item being rated. The subject is told its general
category (wine) but not the specific variety, cost, ofplace of origin. Blind tasting minimizes the
effects of labels and stereotypes. Subjects may be more likely to give high ratings to wines withexpensive labels or fancy names. A further refinement of this procedure requires two
experimenters, one who replaces all identifying information with code numbers before the
sessions. The second experimenter, who has no information on the coding system, conducts
the actual taste trials. This is called a double blind procedure, as both the subject and
experimenter conducting the tests are in the dark about what is being tasted.
Limitations
Like performance rating, sensory evaluation is subject to a halo effect. When people like a
product, they tend to see most things about it as good; if they dislike it, they see everything
about it as bad. Without careful explanation, the terms used in sensory evaluation may not be
clear to those doing the rating; for example, people may have difficulty distinguishing amongfragrant, fruity, and spicy. Expert judges, such as food critics and wine tasters, use different
criteria than those used by ordinary consumers. Sensory evaluation requires people to make
artificial distinctions. When they taste ketchup on a hot dog, most people do not divide the
taste into separate degrees of sweetness, sourness, and saltiness.
Summary
Rating scales are used to rank people's judgments of objects, events, or other people from
low to high or from good to poor. They provide numerical scores that can be used to
compare individuals and groups.
On agraphic rating scale, the respondent places a mark along a continuous line. On a step
scale, the rater checks one of a graded series of steps without intermediate points. On acomparative rating scale, the person is asked to compare the object or person with others in
the same category.
The numbers on a scale will reflect one of four levels of measurement: nominal--contains
information only on qualities, or the presence or absence of something; ordinal--contains
information on direction, such as increasing or decreasing size or order; interval-contains
information on direction, and the intervals between each step are the same size; and
ratio-contains information on direction, possesses equal intervals, and an absolute zero.
An attitude scale is a special type of questionnaire designed to produce scores
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ATTITUDE AND RATING SCALES 167
indicating the overall degree of favorability of a person's feelings about a topic. A Likert-type
scale contains only statements that are clearly favorable or clearly unfavorable. No neutral or
borderline statements are included. The respondents rate each statement along a five-point
scale of agreement, from strongly agree to strongly disagree. Validity is increased by
eliminating items that fail to discriminate between persons holding very positive and very
negative views on the topic.
Reliability refers to consistency of measurement. There are three common methods for
estimating the reliability of an attitude scale. In the test-retest method, the scale is given to the
person on two occasions and the results are compared. The split-half method involves
splitting an attitude scale into two halves which are then compared. The third method ofmeasuring reliability involves constructing two equivalent forms of the scale. I f the scale is
reliable, the person's score on the two forms should be similar. The chief limitation of
attitude scales is that they may not predict behavior.
The semantic differential is a procedure developed to measure the connotative meaning of
concepts. Connotation refers to the personal meaning of something as distinct from its
physical characteristics. Three major categories of connotative meaning are value, strength,
and activity.
Performance rating scales are used to judge the competence and efficiency of employees.
Experience with performance scales in most settings has been disappointing. Many
supervisors are not willing to make honest judgments. The halo effect refers to the tendency
to rate specific abilities on the basis of an overall impression.
Consumer ratings are used to find out people's opinions about products and services with
which they are familiar.Sensory evaluation is used to test the psychophysical properties of products, particularly
food and beverages. Sometimes people are asked to rate items along graphic rating scales
(e.g., sweet-not sweet, salty-not salty). In the method of paired comparisons, items are
presented two at a time and the person is asked to compare them. In a blind taste trial, the
respondent does not know the origin or specific identity of the item being rated. In a
double-blind procedure, neither the subject nor the investigator knows the origin or specific
identity of the item being rated.
Without careful explanation, the terms used in sensory evaluation may not be clear to
those doing the rating. Expert judges such as food critics use different criteria than those
used by ordinary consumers.
References
Liken, R. (1932). A technique for the measurement of attitudes.Arch ives o f Psych olog y, 140 , 1-55.
Martens, M., Risvik, E., & Schutz, H. G. (1983). Factors influencing preference: A study on black currant juice.
Proc eed ings of the S ixth Inte rnat ional Con gres s of Foo d Science and Te chnology, 2, 193-194.
Osgood, C. E., May, W. H., & Miron, M. S. (1975). Cross-cultural universals of affective meaning. Urbana, IL:
University of I llinois Press.
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A Practical Guide toBehavioral Research
Tools and Techniques
FOURTH EDITION
Barbara Sommer
Robert Sommer
New York Oxford
OXFORD UNIVERSITY PRESS
1997
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Oxford University Press'Oxford New York
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Oxford is a registered trademark of Oxford University Press
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in
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Library of Congress Cataloging-in-Publication Data
Sommer, Barbara Baker, 1938
A practical guide to behavioral research: tools and techniques /
Barbara Sommer, Robert Sommer. - 4th ed.
p. c m.
Includes indexes.
ISBN 0-19-510419-6 a er . - ISBN 0-19-510418-8