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DOMINIC’S IN RENAISSANCE COMMONS
DOMINIC’S I
DOMINIC’S II
c dWINE LIST
BEErS
WhITE WINES
houSE WINES rEd WINES
Domestic
BuD Light ..........................................................5.00micheLoB ...........................................................5.00miLLer Lite .......................................................5.00YuengLing ...........................................................5.00
cLaret, Francis coppoLa, caLiFornia ............................................................ 31 Flavorful cassis, plums, berries and vanilla
chianti, ruFFino, chianti, itaLY 8.5........ 27 Spicy hints of wild cherry and hazelnut
caBernet sauvignon, ravenswooD, caLiFornia 7........... 24 Fragrant cassis, black currant, cherries and vanilla spice tonespinot noir, gnarLY heaD, caLiFornia 7........... 24 Bright cherry, light smooth spices
chianti, meLini, itaLY 6........... 22 Dry harmonious and slightly tannic, fresh raspberries
merLot, YeLLow taiL, austraLia 6........... 22 Great berry fruits and spicy oak are enhanced by underlying dark cherry aromas
Featuring Sycamore Lane of California
Pinot Grigio ~ MerlotGlass 5 ~ 1/2 Carafe 11 ~ Carafe 20
import
heineken .............................................................5.50amsteL Light ....................................................5.50peroni ................................................................5.50corona ...............................................................5.50
sangria
reD or white .........................................................6 Fruity and Refreshing
houSE SELEcTIoNS
NoN ALcohoLIc BEvErAgES
sparkLing
s. peLLegrino - 500 mL ......................................3.25s. peLLegrino - 1 Liter .....................................5.50
non sparkLing
aqua panna - 500 mL .........................................3.25aqua panna - 1 Liter ........................................5.50
pinot grigio, santa margherita, aLto aDige, itaLY ........................................... .....36 Medium bodied, well balanced, with solid fruit
pinot grigio, ruFFino, FriuLi, venezia giuLia anD veneto, itaLY 9..... ......27 Powerful citrus, pears and pleasant hints of golden apples
charDonnaY, hogue, washington 7..... ......27 Tropical, citrus with a hint of oak
white zinFanDeL, sYcamore Lane, caLiFornia 5.5.. ......17 Attractive aromas of strawberries and watermelon with light fruity flavors and a touch of cream
dESSErT
3.75
4.25
5.50
5.50
3.75
4.75
2.25
2.25
* LimonceLLo cake .................................. 5.50 Light, creamy, and delicious
* tartuFo .................................................. 5.50 Chocolate shell over delicious ice cream ball
5.50
3.45
AppETIzErS
SoupS
SIdES
SALAdS
11.5010.50
10.50
10.50
13.50
12.75
11.50
13.25
12.25
10.50
9.50
6.95 5.25 6.25
5.25 6.25
5.50 5.95
4.506.50
13.2511.95
8.25
4.758.00
11.95
10.95
scungiLLi saLaDThin tender slices of scungilli tossed with celery, carrots,
garlic, olive oil, lemon juice & spices17.95
Lightly Breaded Eggplant Layered with Ricotta Cheese and topped with our delicious
homemade marinara sauce, Drizzled with Grated Parmigiano, Olive Oil and Fresh Basil
11.50
Vegetable Soup
pASTA SpEcIALTIES chIcKEN
BAKEd pASTA
vEAL
EggpLANT
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
17.75
21.95
23.95
18.50
19.25
19.25
Lightly Breaded Eggplant Layered with Ricotta Cheese and topped with our delicious homemade marinara sauce, Drizzled
with Grated Parmigiano, Olive Oil and Fresh Basil
pASTA SpECIALTIES ChICKEN
BAKEd pASTA
VEAL
EggpLANT
14.75
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
17.75
21.95
23.95
18.50
19.25
19.25
14.75
14.75
16.95
16.95
16.95
18.95
14.75
16.75
16.75
16.75
16.75
18.25
16.75
21.95
22.25
22.25
22.25
22.25
22.25
22.25
22.25
Lightly Breaded Eggplant Layered with Ricotta Cheese and topped with our delicious homemade marinara sauce, Drizzled
with Grated Parmigiano, Olive Oil and Fresh Basil
pASTA SpECIALTIES ChICKEN
BAKEd pASTA
VEAL
EggpLANT
14.75
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
17.75
21.95
23.95
18.50
19.25
19.25
14.75
14.75
16.95
16.95
16.95
18.95
14.75
16.75
16.75
16.75
16.75
18.25
16.75
21.95
22.25
22.25
22.25
22.25
22.25
22.25
22.25
Lightly Breaded Eggplant Layered with Ricotta Cheese and topped with our delicious homemade marinara sauce, Drizzled
with Grated Parmigiano, Olive Oil and Fresh Basil
pASTA SpECIALTIES ChICKEN
BAKEd pASTA
VEAL
EggpLANT
14.75
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
20.45
17.75
21.95
23.95
18.50
19.25
19.25
14.75
14.75
16.95
16.95
16.95
18.95
14.75
16.75
16.75
16.75
16.75
18.25
16.75
21.95
22.25
22.25
22.25
22.25
22.25
22.25
22.25
Lightly Breaded Eggplant Layered with Ricotta Cheese and topped with our delicious homemade marinara sauce, Drizzled
with Grated Parmigiano, Olive Oil and Fresh Basil
SEAFood doMINIc’S SpEcIALS
aDD griLLeD chicken to anY Dish For 4.75/griLLeD shrimp (4Lg) 8.00Pasta dishes are served with mixed salad & garlic rolls. Entrées are served with spaghetti, mixed salad & garlic rolls
*Whole Wheat and Gluten Free Pasta Available Upon Request for Full Dish Only + 3.00*
20.95
20.95
20.95
24.95
22.95
22.95
22.95
22.95
29.95
23.95
23.95
Fettuccini GenoveseFettucini tossed in our homemade pesto sauce & romano cheese.
18.95
snapper LivorneseSnapper in a Light marinara Sauce with Capers and Olives
snapper FranceseSnapper in Egg Batter, sautéed in a Lemon and Butter Sauce
20.95
22.95
16.95
18.25
18.45
18.95
18.45
20.95
18.95
22.95
18.95
23.45
17.95
17.95
16.95
17.95
16.95
pIzzA
pIzzA SpEcIALTIES
cALzoNES
BEvErAgES
doMINIc’S SuBS9.45 9.45
9.45
9.45
9.45
9.95
9.95
9.95
9.95
10.45
11.95
11.95
20.25
13.2515.5018.252.853.50
3.001.75
18.50
18.50
18.50
16.50 19.50
21.50
18.50
20.50
21.00
20.95
24.25
26.95
24.95
20.00
19.50
18.50
16.25
18.00
18.25
17.95
21.75
23.25
15.50
21.50
21.50
21.50
Capers & Garlic
meat Lovers meDium 18.95 Large 21.95Pepperoni, sausage, meatball and ham.
(raspberry optionaL +$)sodas - Free reFiLLs 2.75ice tea 2.75 HaLF pitcHer 5.00FuLL pitcHer 9.50imported beer 5.50domestic beer 5.00 s. peLLeGrino - 500 mL 3.25s. peLLeGrino - 1 Liter 5.50aqua panna - 500 mL 3.25aqua panna - 1 Liter 5.50espresso 3.75cappuccino 4.75coFFee 2.25Hot tea 2.25
21.50
18.50
20.50
21.00
20.95
24.25
26.95
24.95
20.00
19.50
18.50
16.25
18.00
18.25
17.95
21.75
23.25
15.50
Capers & Garlic
meat Lovers meDium 18.95 Large 21.95Pepperoni, sausage, meatball and ham.
18.50
18.50
18.50
16.50 19.50
21.50
21.50
21.50
veggie stromBoLi serves 3-4 20.25Broccoli, Spinach, Mushroom, Onion, And Mozzarella
consuminG raw or under cooked meats, pouLtry, seaFood, sHeLLFisH or eGGs may increase
your risk oF Food borne iLLness.
sHarinG cHarGe 4corkaGe Fee 6