Weddings at Chapel 1885

Built in 1885, this former church is aheritage-listed treasure in the heartof Collingwood. Combining thehistoric charm of a church with theromance of a Parisian loft, it’s theperfect space for an intimate andmemorable wedding.

Immerse your guests in the warmth and

antiquity of this inner-city chapel

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E U R O P E A N D E S I G N

Chapel 1885

C E R E M O N Y

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R E C E P T I O N

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Venue Hire. Finer Details.

· Use of all spaces and facilities· Use of inbuilt AV equipment and heating/cooling· Use of our standard cocktail and reception furnitureincluding long timber tables and chairs which we will set upin accordance with your floor plan· Same-day bump in and out time· Venue Manager from Chapel 1885 for the lead-upto your event· Venue Contact on the day of your wedding- Security for the event and bump out period- White napkins

G E N E R A L I N F O R M A T I O N

Address 25 Sackville St, Collingwood VIC 3066

Hours of operation

10am-11.30pmMonday to Sunday

ParkingUnmetered street parking in surroundingareas

Public TransportSmith St/Johnston St bus stop 5 minuteswalk from venue

Capacity 100 cocktail, 60 seated

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Venue Hire Price.

Different days at Chapel1885 have different minimum spends(which you can see on the next page). The best bit is becausewe have an in house floristry & styling team, as well as an inhouse photography & videography team, you can spread yourminimum spend out across any of our brands, to make your dayyour own!

T H E B E S T B I T .

$2,970 - $7,500

Value Breakdown.

T H E D E T A I L S .

Day Cocktail Venue Hire hours*

Sunday - Thursdayevening

$27,000 4.00pm - 11.00pm

Friday + Saurdayevening

Saturdaybrunch

Sundaybrunch

*This includes 1 hour set up/bump in and 1 hour pack down/bump out for yourvendors such as florists, DJs, etc

· If you require access to the venue outsideof these times additional charges willapply.· Should you require a full day for bump in/out additional charges will apply.· Last drinks must be served at a minimum30 minutes before venue closure.· A bond of $500 per day of event isrequired. This will be refunded in the weekfollowing your event. Deductions may occurfor damage to the venue and chattels.

T O N O T E

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10.00am - 1.30pm

$30,000

$26,000

$26,000

4.00pm - 11.00pm

10.00am - 1.30pm

Seated

$22,380

$25,380

$21,380

$21,380

Maximum 100 pax Maximum 60 pax

Example Saturday

evening pricing option

T H E C O S T I N G S .

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Example Saturday

evening runsheet option

CATERING* $223pp 50 guests $11,150

VENUE HIRE $7500** 1 $7500

FLORISTRY*** $5000 1 $5000

PHOTOGRAPHY**** $3400 1 $3400

TOTAL $30,850*Shared Dining experiencewith 5 hour drinks package

4.00PM Guest arrival

4.30PM Intimate ceremony

5.00PM Canapés, custom cocktail and drinks

6.00 - 10.00PM Priving dining experience with shared diningand danceloor

10.00 - 11.00PM Option to extend drinks - to party until 11pm!

T H E T I M I N G S .

**Venue hire price varies depending on seasonality***This would be an example price and would actually be an entirely customquote, tailored to your day by Anatomy of Flowers****7 hour Easy Breezy Art of Grace package ^Chink Your Glasses wedding planning journey by Nudo

By Anatomy of Flowers

By Art of Grace

By Fourside

of Chapel1885

Wedding Planning^ $3800 1 $3800By Nudo

Food & Beverage.

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No wedding is complete without delicious food andrefreshing drinks. Our food and beverage options areaplenty and will be sent separately for you to go throughin detail. We work with the amazing caterer Fourside Events, who are sure to create delicious memories foryour day.

S E R V I C E $ P R I C E P E R P E R S O N* S T A R T I N G F R O M

Seated Shared $187

Cocktail $154

4 hour drinks package

4 hour drinks package

Example Menu.

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Prawn toastie, sesame, fragrant herbsTuna sashimi, yuzu, nigellaCrisp pork bahn mi, chilli, shallotsPopcorn chix, kewpie mayoCauliflower, hummus, sumac, tostada

S E A T E D P R I V A T E D I N I N G .

5 x h a n d h e l d

Sher wagyu, black kale, warm truffle essenceSalmon kibbeh, chilli, mint, nigella seeds

2 x b e g i n n i n g

2 x m i d d l eMilawa chicken, spring onion, leeks, peas,juicesSalt bush lamb, sichuan spice, mizuna,coriander & mint

2 x s i d e sRusset kipflers, thyme, sea saltBroccolini, citrus, nuts & seeds

S p a r k l i n gDal Zotto prosecco, King Valley, VIC

W h i t eTwin Islands sauvignon blanc, Marlborough,NZ

R e dMountadam Five Fifty shiraz, Barossa Valley,SA

B e e rPeroniAsahi

S o f t d r i n kSparkling mineral waterLemon soda, blood orange soda

$ 1 8 7 p p w i t h 4 h o u r d r i n k s p a c k a g e .

· All venue spaces.· All furniture, AV (ambient music speakers with audiojack and two wireless mics), heating and cooling, sofas,permanent bar, tables and chairs. These will be placedaccording to an agreed upon floor-plan.· A Venue Manager who will hold 3 meetings with you and coveroff any venue related questions and give you access to ourrunsheet template to complete for your day!· Pre and post wedding clean.· A Venue Contact who is present on the day of your wedding toensure all venue related issues are actioned and/or resolved.· 1x 660L General waste bin, 1x 660L Recycle bin.· Access to our event kitchen with bench space· The services of Anatomy of Flowers must be used shouldthe event require floristry and styling.

Venue Hire Inclusions. Venue Hire Exclusions.

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· Fourside is our exclusive caterer, who providecrockery, cutlery, glassware, napery, and serveware.· Wedding planner.· Styling elements and set up. If you want to hire styling items, orbring your own and need a hand setting up and styling these onthe day. The team at Anatomy of Flowers can custom quote thisfor you.· All hire items must be removed post-event, Chapel 1885 takesno responsibility for any items lost or broken if left behind in thevenue without prior written consent.· Any hire items such as arbors, signage stands, cutlery etc canbe hired through Anatomy of Flowers. · Photography, and videography services. These canbe quoted on an as-needed basis if required.· An On The Day Wedding Coordinator can be booked as anupgrade from a Venue Contact on the day of your wedding.Please email your Venue Manager if you wish to lock in thisupgrade!

Suppliers We Recommend.

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F L O R I S T R Y& S T Y L I N G

S T A T I O N E R Y

T R A N S P O R T

M U S I CHey Jack

Anatomy of Flowers

Anatomy of Flowers

Melbourne Star Chauffeurs

Chauffeur Link MelbourneA C C O M O D A T I O N

QT Hotel

H A I R & M A K E U P

Tonic Agency

P H O T O G R A P H Y & V I D E O G R A P H Y

Art of Grace Weddings

Inspiration“If I know what love is, it is because

of you.”

- H E R M A N N H E S S E

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Any Questions?

Call (03) 9384 5272Or book a time for us to call you

B O O K A V E N U E V I S I T

W W W . N U D O . C O M . A U