research paper 01a
TRANSCRIPT
Special ScienceClass
Mina National High SchoolMina, Iloilo
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Comparative Study between the Elasticity and Texture of
Handmade Paper from Maguey (Agave americana Linn.) and Pineapple
(Ananas comosus Merr.) Leaves
By
Renly Ramos Libo-on
Doanie Kleirr Villamor Balasoto
Melanie Carag Owa
Heena Grace Leguip Presidente
Margie Quesada Subardiaga
Chapter 1
The Problem
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Chapter One presents the overview of the study. It is
composed of six parts namely: (1) Background of the Study,
(2) Statement of the Problem and Hypothesis, (3) Conceptual
and Theoretical Framework of Study, (4) Significance of the
Study, (5) Definition of Terms, and (6) Scope and
Delimitations.
Part One, Background of the Study, justifies the need
for the investigation and discusses the main focus of the
problem.
Part Two, Statement of the Problem and Hypothesis,
consist of the descriptive and inferential questions that
the study aims to answer. It also describes the purpose in
conducting the study.
Part Three, Conceptual and Theoretical Framework of the
Study, presents the theories and assumptions underlying the
present study.
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Part Four, Significance of the Study, lists the
benefits that maybe derived from the findings of the
research.
Part Five, Definition of Terms, clarifies the meaning
of the important terms used in the study.
Part Six, Scope and Delimitation, states the scope and
coverage as well as the limits of the study.
Background of the Study
Paper is a thin sheet of compressed vegetable cellulose
fibers. Paper is used for writing and printing, for wrapping
and packaging, and for a variety of special purposes ranging
from the filtration of precipitates from solutions to the
manufacture of certain types of building materials. Paper is
a necessity in modern civilization, and the development of
machinery for its high-speed production has been largely
responsible for the increase in literacy and the raising of
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educational levels of people throughout the world (Encarta
Student, 2009).
Paper is mostly used in offices, business, and crafts
and most especially in schools. Paper is used as materials
for Teacher’s Visual Aids, Review Paper, test
questionnaires, answer sheets and suited for scrapbooking.
This research is based on some previous researches
about papermaking. Examples are papermaking from Carabao
grass, Gramineae, Lemon Grass etc. Hence, the researchers
developed a study of comparing the elasticity and texture of
handmade paper form Maguey (Agave Americana Linn.) and Pineapple
(Ananas comusus Merr.) leaves.
This research about papermaking can benefit mostly by
the students for their school projects. Handmade paper can
be used as scrapbook materials because of its uniqueness and
its texture and it is easy to make. Also, it can benefit the
environment. We can use Maguey (Agave americana Linn.) and
Pineapple (Ananas comusus Merr.) as a source of fibers for
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papermaking instead of using trees such as paper tree, pine
tree and aspen tree. By this, we can minimize the usage of
trees that can highly help the prevention of global warming
in our country.
Worldwide, a total of approximately 300 million tons of
paper are produced each day, and approximately 90% of this
paper is produced from mature pulp wood. In addition, the
demand for paper is expected to increase. Today, the finest
papers are produced all over the world. But one dismaying
fact is that millions of trees are used to make paper.
Trees do so much more than add aesthetic beauty to our
landscape whole shielding us from intense sun rays. They
also filter airborne pollutants and sequester carbon dioxide
emissions, ultimately enabling us to breathe a lot easier,
that is why when millions of trees die because they are the
ones used in conventional paper making methods, it does not
only affect the aesthetic beauty but it also causes
destructive pollution problems which is a disastrous affect
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not only to our beautiful ecosystem but consequently to the
human population as well.
Statement of the Problem
This study aims to compare the elasticity and texture
of handmade paper made from Maguey (Agave americana L.) and
Pineapple (Ananas comosus M.) fibers.
Specifically, this study aims to answer the following
questions:
1.) What is the elasticity of handmade paper from
Maguey (Agave americana L.) fibers?
2.) What is the elasticity of handmade paper from
Pineapple (Ananas comosus M.) fibers?
3.) What is the texture of handmade paper from Maguey
(Agave americana L.) fibers?
4.) What is the texture of handmade paper from
Pineapple (Ananas comosus M.) fibers?
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5.) Is there a significant difference on the
elasticity of handmade papers from Maguey (Agave
americana L.) and Pineapple (Ananas comosus M.) fibers?
6.) Is there a significant difference on the texture
of handmade papers from Maguey (Agave americana L.) and
Pineapple (Ananas comosus M.) fibers?
Hypotheses
1.) There is no elasticity found in the handmade paper
from Maguey (Agave americana L.) fibers,
2.) There is no elasticity found in the handmade paper
from Pineapple (Ananas comosus M.) fibers
3.) There is no texture found in the handmade paper
from Maguey (Agave americana L.) fibers.
4.) There is no texture found in the handmade paper
from Pineapple (Ananas comosus M.) fibers.
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5.) There is no significant difference between the
elasticity of handmade paper from Maguey (Agave
americana L.) and Pineapple (Ananas comosus M.) fibers.
6.) There is no significant difference between the
texture of handmade paper from Maguey (Agave americana
L.) and Pineapple (Ananas comusus M.) fibers.
Conceptual Framework
The conceptual framework presents the relationship
between the specific concepts that was studied. Primarily,
it shows the relationship between the independent and the
dependent variable in the study.
INDEPENDENT VARIABLE DEPENDENT
VARIABLE Maguey (Agave americana L.) and Pineapple (Ananas comosus M.) fibers.
Elasticity andTexture
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Theoretical Framework
Sustainability of Local Hand-made Paper (Nepali Kagat)
Enterprises: A Case Study of Dolakha District Arun Sharma
Poudyal District Forest Office, Dolakha Email:
Abstract
Increasing demand of bark of Lokta (Daphne bholua and
D. papyracea) and Argeli (Edge worthiagardneri) for
subsistence as well as commercial use demands more careful
assessment of resource base and application of sustainable
harvesting techniques to ensure the sustainability of local
handmade paper enterprises. A systematic inventory of Lokta
and Argeli would determine the resource availability and
annual harvestable yields. Based on the case study of
central hills of Nepal, this paper demonstrates the need for
incorporating ecological integrity, economical viability,
and social acceptability to define the sustainable
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management of Lokta, which can in turn ensure the
sustainability of handmade paper enterprises.
The Female Consumers’ Feel of and Preference for
Handmade Paper’s Texture: Wen-tsung Huang, Jo-han Chang and
Yi- ting Chen; Department of Commercial Design, Chung Yuan
Christian University, Taiwan; Department of Industrial
Design, National Taipei University of Technology, Taiwan
Abstract
Female consumers, who can decide over 80 percent of
consumption, are considered a group with the most potential
purchasing power in the consumer market. Consequently,
understanding female consumers’ feel of and preference for
handmade paper’s texture can help designers with their
development and design work. This study has two purposes:
(1) examine female consumers’ feel of and preference for
handmade paper’s texture; (2) explore the relations between
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their feel of and preference for handmade paper’s texture.
In this study, content analysis, focus groups and
questionnaire are performed. 11 representative handmade
paper samples were selected by content analysis and focus
groups, 5 descriptive phrases for the feel of handmade
paper’s texture were come up with, and 32 subjects were
surveyed using Likert Scale by questionnaire to assess their
feel of and preference for the texture of handmade paper.
The results showed that texture can affect the above 5
descriptive phrases “naturally harmonious”, “cold-tone
modern”, “delicately elegant”, “briskly interesting” and
“retro-chic nostalgic”. In addition, correlation and
regression analyses were conducted to gain an understanding
of how the above 5 different imageries can influence
subjects’ preference. Below is the regression equation:
Y=0.345X1+0.087X2+0.344X3+0.159X4+0.147X5-0.078. In the
equation, Y indicates the dependent variable of “preference
level”, and X1 stands for the independent variable of
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“naturally harmonious”, X2 “cold-tone modern”, X3
“delicately elegant”, X4 “briskly interesting” and X5
“retro-chic nostalgic”.
Significance of the Study
The result of this study may be beneficial to the
following:
1.) To the environment, because we can conserve trees
by using Maguey (Agave americana L.) and Pineapple (Ananas
comosus M.) fibers as an alternative source of paper
thereby we can preserve our forest since this plants
are easily grown and produced.
2.) To the producers of paper, for they can make paper
out of alternative and cheap plant source like Maguey
(Agave americana L.) and Pineapple (Ananas comosus M.) so they
can gain more profits by using this plants.
3.) To the community, for they can use the handmade
paper to generate income for the people of their
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community especially for those mothers who are staying
at home.
4.) To the future researchers, the result of this
study will serve as a spring board in conducting
studies related to papermaking out of indigenous
materials like grasses and fibrous plants that are
abundant in their community.
Definition of Terms
1. Maguey (Agave Americana L.) – the misnamed century plant
typically lives only 10 – 30 years. A monocarp
succulent, it has a spreading rosette (about 4m (13
ft.) wide) of gray-green leaves up to 2m (6.6 ft.)
long, each with a spiny margin and a heavy spike at the
tip that can pierce to the bone. (Retrieved from
http://en.wikipedia.org/wiki/agave_americana on
November 4, 2013)
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- an ornamental plant which is one source of
fiber in making the
paper.
2. Pineapple (Ananas cumosus M.) – is a tropical plant with
edible multiple fruit consisting of coalesced berries,
and the most economically significant plant in the
Bromeliaceae family. Pineapples maybe cultivated from a
crown cutting of the fruit, fruiting in the following
six months. Pineapples do not ripen significally post-
harvest. Retrieved November 4, 2013 from
http://dictionary.reference.com)
- a bromelian fruit which is also a source of
fiber in making the
paper.
3. Paper – materials manufactured in thin sheets from the
pulp of wood or other fibrous substances, used for
writing, drawing or printing and as wrapping materials.
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(Retrieved November 4, 2013 from
http://www.thefreedictionary.com/Paper)
- the one the researchers shall develop or to be
made.
4. Leaves or leaf – it is an organ of vascular plant, as
defined in botanical terms and in particular in plant
psychology. Foliage is a mass noun that refers to
leaves as a feature of plants. (Retrieved November 4,
2013 from
http://www.archieve.org/details/platmorphology)
- a part of the Pineapple and Maguey as the
source of fibers.
5. Elasticity – the condition or property of being
elastic; flexible. (retrieved November 4, 2013 from
http://www.investopedia.com)
- a test in determining the strength of the
handmade paper.
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6. Fiber – is a rope or string used as a component of
composite materials or matted into sheets to make a
product such as paper. Fibers are often used in the
manufacture of other materials. (Retrieved November 4,
2013 from
http://www.etymonline.com/index.php.term=fiber)
- processed to be made as paper.
7. Texture – distinctive physical composition or structure
of something, especially with respect to the size,
shape and arrangement of its parts. (Retrieved November
4, 2013 from http://dictionary.reference.com)
- a test in determining the roughness and the
softness of the
handmade paper.
8. Papermaking – is the process of making paper substance
which is used universally today for writing and
packaging. In papermaking, a dilute suspension of
fibers in water is drained through a screen, so that a
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mat on randomly interwoven fibers is laid down.
(Retrieved November 4, 2013 from
http://en.wikipedia.org/wiki/Handmade_paper)
- the process of making paper.
Scope and Delimitation
This study was limited to determine the elasticity and
texture of Maguey (Agave americana L.) and Pineapple (Ananas
comosus M.) fibers.
Likewise, it is limited to compare the quality in terms
of elasticity and texture of handmade paper from Maguey
(Agave americana L.) and Pineapple (Ananas comosus M.) fibers.
Finally, the study will only focus on the use of Maguey
(Agave americana L.) and Pineapple (Ananas comosus M.) fibers grown
at Barangay Abat, Mina, Iloilo.
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Chapter 2
Review of the Related Literature
This Chapter presents some studies and related
literature to the present investigation.
History of Papermaking
It all started way back in 105 A.D. when a Chinese
eunuch, T'saiLun, discovered a way to make paper out of old
rags. The Chinese closely guarded their new secret and it
wasn't until 500 years later that papermaking reached Korea
and Japan. It then spread westward to Europe. In the United
States, a German colonist set up the first American paper
mill near Philadelphia in 1690.Until 150 years ago there was
o paper other than that made by hand. (Retrieve from:
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http://www.papemelroti.com/handmadepaper.htm#top on October
15, 2013)
Handmade paper is an ancient art and is thought to have
come to India from the Northwestern parts. It was revived
during the Swadeshi movement by Mahatma Gandhi. Handmade
paper can be made using a bewildering variety of natural
materials and dyes as well as a number of finishing
techniques. This is what makes handmade papermaking more an
art than an industrial process. The paper maker lends to
each sheet and variety of paper his very own little
something: the technique of dyeing the pulp, adding the
mottling substance, drawing out the sheet, and lending it a
texture. Owing to its natural unprocessed fiber content,
handmade paper is stronger, has a longer life, artistic feel
and an elegant natural look. Handmade paper today is made by
recycling agricultural wastes like bagasse, cotton rags,
straw, jute, wool, etc., which makes it a bio-degradable and
therefore environment-friendly product. (Retrieve from
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http://www.knowledgecommission.org/india-handmade-paper.html
on oct.15, 1013)
For over 2000 years the manual craft of papermaking has
been practiced all over the world utilizing a variety of
techniques. This review describes the evolution of hand
papermaking and its cultural significance. Paper’s evolution
has been shaped by the structure and chemical composition of
the fibers. Almost every aspect of modern papermaking
technology has been foreshadowed by traditional practices.
Such practices were passed down for many generations within
families of papermakers. The main sources of cellulosic
fiber evolved as the ancient craft migrated from its
birthplace in China to Korea and Japan, the Islamic world,
and then to Europe and America. Though most paper made today
comes from automated, continuous production systems,
handmade paper has enjoyed resurgence, both as a traditional
craft and as an art-form. In addition, traditional
papermaking methods can provide insights to help in modern
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applications involving cellulosic fibers. (Retrieve from
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioREs
_04_4_1736_Hubbe_Bowden_Handmade_Paper_Review/0,on
oct.152013)
Humans have always had the need to communicate their
experiences and ideas. In ancient times, people worked hard
carving pictures and symbols into the walls of caves, and on
rock and bone. As human civilizations developed, surfaces
were found that were easier to write on, such as bees waxed
boards, palm leaves, bronze, silk, parchment made from
animal skins, and clay tablets. (Retrieved: October 16, 2013
from:
http://www.adeq.state.ar.us/solwaste/branch_recycling/pdfs/s
w_history_of_papermaking.pdf)
About 4,000 years ago, the Egyptians discovered how to
make a writing surface out of papyrus, a type of reed that
grows along waterways in southern Europe and North Africa.
The reed was cross-woven into a mat and then pounded into a
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hard thin sheet. The word “papyrus” is the origin of the
word “paper.” (Retrieved: October 16, 2013 from:
http://www.adeq.state.ar.us/solwaste/branch_recycling/pdfs/s
w_history_of_papermaking.pdf)
In 1690, a group of Americans from Philadelphia formed
a partnership to build America’s first paper mill. William
Pennand Benjamin Franklin were among early Americans to
support the development of papermaking in America, and the
industry thrived as the 18th century progressed. During the
Revolutionary War, the demand for paper was so great that
soldiers had to tear up old books to make wadding for their
muzzle-loading guns. Messages to General George Washington
were sent on small scraps of paper. By the end of the
Revolutionary War, the new nation had nearly 100 paper mills
and by 1810 nearly 200. In this period people used the
ancient process of spreading and drying pulp in a sheet on a
screen with a wooden frame called a “paper mold.” The mold
was dipped into a vat, and the water drained away. The wet
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sheets of paper were turned off the mold and layered with
blankets of felt. Then they were pressed and separated for
drying. (Retrieved: October 16, 2013 from:
http://www.adeq.state.ar.us/solwaste/branch_recycling/pdfs/s
w_history_of_papermaking.pdf)
In 1798, paper went from being handmade to machine-
made. Nicholas Louis Robert, a clerk at a papermaking mill
in France, invented a large hand-cranked machine with an
endless wire screen that filtered the pulp – the mixture of
fibers ground up and suspended in water. Robert sold this
design the Fourdrinier brothers, two English papermakers,
who improved his design and produced the machines for sale.
Paper could now be made by rollers that squeezed out the
excess water from the pulp on the screens, and the damp
paper was rolled up at one end of the machine. However, the
raw material for pulp, cloth rags, was still in short
supply. (Retrieved: October 16, 2013 from:
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http://www.adeq.state.ar.us/solwaste/branch_recycling/pdfs/s
w_history_of_papermaking.pdf)
Today, raw logs, industrial wood and paper waste, and
recovered paper are the primary sources of paper pulp.
However, fibers from cotton, flax, sugar cane, and other
fibrous plants are used for special papers. The pulp can be
produced by either mechanical or chemical processes. In the
mechanical processes, wood logs or chips are reduced to
fiber by holding them against huge grindstones. In chemical
processes, wood chips are cooked in a giant pressure cooker
or digester where the wood is dissolved into fibers. The
chemical pulps are often bleached to produce bright paper
required for books, writing, and business. Unbleached pulps
are used in the manufacture of cardboard, grocery bags, and
other products. Today, recycled wastepaper is also being
used – it is repulped and used in the production of many
paper and paperboard products. (Retrieved: October 16, 2013
from:
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http://www.adeq.state.ar.us/solwaste/branch_recycling/pdfs/s
w_history_of_papermaking.pdf)
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Uses of Paper
According to Swindon (2013), paper may be
impregnated, enameled, metalized, made to look like
parchment, creped, water proofed, waxed, glazed,
sensitized, bent, turned, folded, twisted, crumpled, cut,
torn, dissolved, macerated, molded and embossed. It may be
colored, coated, printed, or even written on it. It can be
laminated with fabric, plastic and metal. It can be
opaque, translucent or transparent. It is naturally
combustible, or can be fire-retardant. It may be a carrier
or a barrier or a filter. It may be tough enough to
withstand acid, or soft enough for baby’s skin. It can be
read or worn as a garment. It can be re-used and recycled
and it is made from a renewable, sustainable source. The
range of possible uses of paper seem almost limitless. New
ways of using it are being devised daily. This evolution
will continue because paper is an expression of daily
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living. (Retrieved: October 16, 2013 from
http://www.paper.org.uk)
Handmade Paper
Paper was made by hand for thousand years until, during
the Industrial Revolution of the 18th century, machinery was
invented that could mass-produce paper. Over 5,000 years
ago, the Egyptians made a paper from an aquatic plant called
papyrus. The stems were split, woven, and then dampened and
beaten into flat sheets, which were polished smooth with
stones. The Chinese patented the true paper as we know it
today. Old fishing nets and ropes were beaten into a pulp
with water, before draining and pressing the pulp into
sheets, which were then dried in the sun before use. Later,
plant fibers and silk threads were used. The Japanese have a
long and continuing tradition of various plat materials used
as the raw material in papermaking, e.g., gampi and
mitsumata plants. The trees used for paper depend upon the
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kind of paper that is going to be made.in general, the
species include the softwood jack pine, red pine, and white
pine tree species and the hardwood aspen tree species.
(Retrieved October 16, 2013 from
http://dnr.wi.gov/org/caer/ce/eek/teacher/pdf/16-
Handmade_paper.pdf)
Papermaking
Papermaking is the process of making paper, a substance
which is used universally today for writing and packaging.
In paper-making a dilute suspension of fibers in water is
drained through a screen, so that a mat of randomly
interwoven fibers is laid down. Water is removed from this
mat of fibers by pressing and drying to make paper. Since
the invention of the Fourdrinier machine in the 19th
century, most paper has been made from wood pulp because of
cost. But other fiber sources such
as cotton and textiles are used for high-quality papers. One
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common measure of a paper's quality is its non-wood-pulp
content, e.g., 25% cotton, 50% rag, etc. Previously, paper
was made up of rags and hemp as well as other materials.
Paper-making is known to have been traced back
to China about 105 CE, when Cai Lun, an official attached to
the Imperial court during the Han Dynasty (202 BCE-220 CE),
created a sheet of paper using mulberry and other bast
fibers along with fishnets, old rags, and hemp waste.
(Retrieved from http://en.wikipedia.org/wiki/Papermaking on
October 15,2013.)
In the 8th century, paper spread to the Islamic world,
where the rudimentary and laborious process of paper-making
was refined and machinery was designed for bulk
manufacturing of paper. Production began in Baghdad, where
under the supervision of the Grand Vizier Ja'far ibn Yahya,
they invented a method to make a thicker sheet of paper.
This helped transform paper-making from an art into a major
industry. (Retrieved from
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http://en.wikipedia.org/wiki/Papermaking on October
15,2013.)
Modern paper-making began in the early 19th century
in Europe with the development of Fourdrinier machine, which
produces a continuous roll of paper rather than individual
sheets. These machines are considerably large, up to 150
meters in length, produce up to 10 meters wide sheet, and
running around 100 km/h. In 1844, Canadian inventor Charles
Fenerty and German inventor F.G. Keller had invented the
machine and associated process to make use of wood pulp in
paper-making. (Retrieved from
http://en.wikipedia.org/wiki/Papermaking on October 15,
2013.)
Screening the fiber involves using a mesh made from
non-corroding and inert material, such as aluminum, which is
stretched in a wooden frame similar to that of a window. The
size of the paper is governed by the size of the frame. This
tool is then completely submerged in the solution vertically
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and drawn out horizontally to ensure a uniform coating of
the wire mesh. Excess water is then removed and the wet mat
of fiber laid on top of a damp cloth. The process is
repeated for the required number of sheets. This stack of
wet mats is then pressed in a hydraulic press very gently to
ensure the fiber does not squeeze out. The fairly damp fiber
is then dried using a variety of methods, such as vacuum
drying or simply air drying. Sometimes, the individual sheet
is rolled to flatten, harden, and refine the surface.
Finally, the paper is then cut to the desired shape or the
standard shape and packed. (Retrieved from:
http://en.wikipedia.org/wiki/Papermaking on October
15,2013.)
Papermaking felts have vital role in the papermaking
process. They are used for dewatering purpose from wet paper
conveyed from the forming section in paper machine,
smoothing the surface, and transferring the paper without
blemishes. (Retrieve from
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http://www.ik-felt.co.jp/eng/profile/field/paper_m.html on
October 15, 2013)
Papermaking felts largely influence the quality of
paper. Extremely strict standards are imposed upon them, and
the slightest flaw is unallowable. As papermaking technology
is making rapid progress and the designs of felts are made-
to-order, highly developed techniques are required for
producing papermaking felts. For the purpose of improving
our techniques, Ichikawa CO.,LTD. changed our company
structure to improve efficiency, customer service, and
manufacturing methods to meet the global standards, To be
accepted in the market worldwide, we must be able to supply
our papermaking felts at low cost while maintaining our high
quality. Ichikawa CO.,LTD. has been striving to improve the
felt quality that are indispensable for producing all kinds
of paper such as newsprint, writing and printing , wrapping
papers, tissues, and diapers etc. (Retrieve from
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http://www.ik-felt.co.jp/eng/profile/field/paper_m.html on
October 15, 2013)
According to Katz (1998), ancient people used various
methods for writing and drawing. Drawings were made on stone
using dirt or colored minerals and animal fat, wooden boards
coated with wax were used for writing, and animal skins
(parchment and vellum) were dried and scraped for writing
purposes. The first writing surface made from plant
materials was papyrus.
Paper was first reported to be made in China, about 100
A.D., from tree bark, scraps of linen, hemp, and pieces of
fishing nets that was beat into pulp and then formed over
loosely woven cloth over a wood frame. Papermaking was
spread to the Middle East about 751 A.D. and eventually to
Europe about 1151. Those papers were generally made from
rags and linen, not wood fibers (Katz, 1998).
The use of wood fibers to make paper, similar to the
process used by wasps, was described by Rene de Reaumur in
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1719, but a crude process was not developed until about
1839. The actual use of wood pulp did not come about until
1844. The first newspaper printed entirely on “paper made of
wood” was The Boston Weekly Journal on January 15, 1863
(Katz, 1998).
The use of paper to transmit the written word or
drawings and other artistic endeavors has been one of the
major forms of communication through the 20th century. Only
in recent years has the use of the media and multimedia
started to replace paper as one of our major forms of
communication. There are several types of papers commonly
encountered on a daily basis. Newsprint (or newspaper paper)
is mainly ground wood fibers with little or no additives.
Bond paper, used for writing, copying, and printing (such as
laser printers) will contain sizing to reduce ink bleeding
and mineral additives to increase opacity of the paper and
brightness. Coated papers, used for magazines, have a thin
coating of latex containing mineral additives to produce a
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bright, shiny paper. Specialty papers are also made for
specific purposes such as drawing, painting, and craft
applications. The most common mineral additives are kaolin
clay and titanium dioxide. Titanium dioxide has the highest
brightness (or whiteness) but is significantly more
expensive. Commercial papers are made in a continuous
process in which the pulp mixture is deposited on a moving
wire (what we call a screen). This causes an alignment of
the fibers that produce the tear characteristics observed in
papers such as newsprint. The paper transferred to a
continuous felt surface and is dried and calendared
(compressed between two rollers) before being cut into
sheets. Careful examination of a sheet of paper will show
that one side is smoother than the other. The smoother side,
known as the felt side, is the top of the paper that was
formed and the side that was in contact with the felt. The
rougher side is known as the wire side and is side that
formed in contact with the wire. Often, a label on a package
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of paper indicates that the user should used a particular
side first, that is the felt side (Katz, 1998).
Maguey (Agave americana Linn.)
One of the most familiar species is Agave americana, a
native of tropical America. Common names include century
plant, maguey (in Mexico), or American aloe (it is not,
however, closely related to the genus Aloe). The name
"century plant" refers to the long time the plant takes to
flower. The number of years before flowering occurs depends
on the vigor of the individual plant, the richness of the
soil, and the climate; during these years the plant is
storing in its fleshy leaves the nourishment required for
the effort of flowering. Agave americana, century plant, was
introduced into Europe about the middle of the 16th century,
and is now widely cultivated as an ornamental; in the
variegated forms, the leaf has a white or yellow marginal or
central stripe. As the leaves unfold from the center of the
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rosette, the impression of the marginal spines is
conspicuous on the still erect younger leaves. The plants
require protection from frost. They mature very slowly and
die after flowering, but are easily propagated by the
offsets from the base of the stem. Blue A. americana occurs
in abundance in the Karoo, and arid highland regions of
South Africa. Introduced by the British settlers in 1820,
the plant was originally cultivated and used as emergency
feed for livestock. Today it is used mainly for the
production of syrup and sugar. (Retrieved from
http://en.wikipedia.org/wiki/Agave on October 15, 2013.)
The maguey plant, also called a “century plant” in
English, is native to Mexico. It grows best in the cold, dry
climates of the rocky central highlands to the north and
east of Mexico City, especially
in Hidalgo and Tlaxcala states. Maguey has been cultivated
at least since 200 CE in Tula, Tulancingo and Teotihuacan,
and wild plants have been exploited for far longer. The
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plant historically has had a number of uses. Fibers can be
extracted from the thick leaves to make rope or fabric, its
thorns can be used as needles or punches and the membrane
covering the leaves can be used as paper or for cooking.
(Retrieved from http://en.wikipedia.org/wiki/Pulque on
October 15,2013.)
The name maguey was given by the Spanish, who picked it
up from the Taíno. This is still its common name in Spanish,
with Agave being its scientific generic or technical name.
The Nahuatl name of the plant is metl. (Retrieved from
http://en.wikipedia.org/wiki/Pulque on October 15,2013.)
According to Maestri (2013), agave americana grows in
the semi-arid highlands of Mexico and has been used for many
purposes both in pre-Hispanic as well as Colonial and modern
times. Despite its importance for ancient Mesoamerican
societies, very little is known about the process of
domestication of this species. (Retrieve from:
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http://archaeology.about.com/od/aethroughalterms/a/Agave.htm
on October 15, 2013)
In ancient Mesoamerica, maguey was first collected and
then cultivated and used for a variety of purposes. From its
leaves people obtained fibers to make ropes, textiles, as
well as construction materials, and fuel. Its thorns were an
important tool used as perforators in bloodletting rituals.
However, the most important product obtained from maguey was
a mildly alcoholic beverage called pulque, obtained by the
fermentation of aguamiel, ("honey water" in Spanish), the
sweet, milky juice extracted from the plant. (Retrieve from:
http://archaeology.about.com/od/aethroughalterms/a/Agave.htm
on October 15,2013)
Archaeological evidence indicates that agave was used
as early as 12,000 years ago by Archaic foragers groups, to
obtain fibres for clothing, bags and to make tools. There is
no direct evidence of domestication of agave, but it seems
that only an handful of species, of the hundreds existing in
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nature, have been fully domesticated. Maestri (2013)
Retrieve from:
http://archaeology.about.com/od/aethroughalterms/a/Agave.htm
on October 15,2013)
According to Hamissa (2012), plant extracts contain
important micro-constituents, among which phenolics, that
have several benefits to human health. The extraction of
polyphenols from different sources was largely studied and
optimized as a result of the discovery of their antioxidant
power associated to their ability to donate hydrogen or
electrons. Antioxidant activity of plant extract proved to
have a protective effect, because it decreases the risk of
stroke and cancer. Agave is the biggest genus that
identifies a group of desert plants belonging to the
monocotyledonous family called Agaveceae. This genus is
characterized by spiny leaves yielding various types of
fibers and composed of wild plants that do not need tender
care and are traditionally used as source of fibers.
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(Retrieved October 16, 2013 from
https://www.google.com.ph/url?
sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&ved=0CDYQFjAC&u
rl=http%3A%2F%2Fwww.researchgate.net%2Fpublication
%2F231179552_Phenolics_extraction_from_Agave_americana_(L.)_
leaves_using_high-temperature_high pressure_reactor%2Ffile
%2Fd912f50641cc3b7b27.pdf&ei=QYV3UundCY20rAfZjYBQ&usg=AFQjCN
HeUbf9Mz61J6GxqPH3MHY7BjriQA&bvm=bv.55819444,d.bmk)
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Pineapple (Ananas comosus Merr.)
The pineapple (Ananas comosus Merr.) is a tropical plant
with edible multiple fruit consisting of coalesced berries,
and the most economically significant plant in the
Bromeliaceae family. (Retrieve from:
http://en.wikipedia.org/wiki/Pineapple#cite_note-1 on
October 15,2013.)
The pineapple is a herbaceous perennial which grows to
1.0 to 1.5 meters (3.3 to 4.9 ft) tall, although sometimes
it can be taller. In appearance, the plant itself has a
short, stocky stem with tough, waxy leaves. When creating
its fruit, it usually produces up to 200 flowers, although
some large-fruited cultivars can exceed this. Once it
flowers, the individual fruit of the flowers join together
to create what is commonly referred to as a pineapple. After
the first fruit is produced, side shoots (called 'suckers'
by commercial growers) are produced in the leaf axils of the
main stem. These may be removed for propagation, or left to
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produce additional fruits on the original plant. (Retrieve
from: http://en.wikipedia.org/wiki/Pineapple#cite_note-1 on
October 15, 2013.)
Both the root and fruit may be eaten or applied
topically as an anti-inflammatory or as a proteolytic agent.
In some practices, it may be used to induce abortion or
menstruation. (Retrieved from:
http://en.wikipedia.org/wiki/Pineapple#cite_note-1 on
October 15, 2013.)
Bromelain from pineapple has some potential against
cancer mechanisms, as laboratory research showed that it
causes autophagy in mammary carcinoma cells, stimulating
turnover of MCF-7 cells through apoptosis. (Retrieve from:
http://en.wikipedia.org/wiki/Pineapple#cite_note-1 on
October 15, 2013.)
Pineapple plant forage is highly fibrous (NDF 58-73 %
DM) with a low crude protein content (4 to 7 % DM). The
dried leaves at the bottom of the stems have a lower
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nutritive value than green leaves. Leaves are not used for
non-ruminants. (Retrieve from:
http://www.feedipedia.org/node/675 on October 15, 2013)
Piña is a fiber made from the leaves of a pineapple
plant and is commonly used in the Philippines. It is
sometimes combined with silk or polyester to create a
textile fabric. Piña's name comes from the Spanish word piña
which literally means pineapple. (Retrieve from:
http://en.wikipedia.org/wiki/Pi%C3%B1a on October 15, 2013)
Piña is from a leaf, the leaf has to be cut first from
the plant. Then the fiber is pulled or split away from the
leaf. Most leaf fibers are long and somewhat stiff. Each
strand of the piña fiber is hand scraped and is knotted one
by one to form a continuous filament to be handwoven and
then made into a piña cloth. A major use for piña fabric is
in the creation of the Barong Tagalog and other formal wear
in the Philippines. It is also used for other table linens,
bags, mats and other clothing items, or anytime that a
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lightweight, but stiff and sheer fabric is needed. (Retrieve
from:http://en.wikipedia.org/wiki/Pi%C3%B1a on October 15,
2013.)
Pina fiber is the ingenious fabric derived from the
leaves of the Spanish Red Pineapple and is the finest of all
Philippine hand-woven fabrics. Pineapple fibers are an
ivory-white color and naturally glossy. This delicate and
dreamy cloth is translucent, soft and fine with a high
luster. (Retrieve from: http://www.cool-organic-
clothing.com/pina-fiber.html on October 15, 2013)
According to Morton (1987), the pineapple is the
leading edible member of the family Bromeliaceae which
embraces about 2,000 species, mostly epiphytic and many
strikingly ornamental. Now known botanically as Ananas
comosus Merr. (syns. A. sativus Schult. f., Ananassa
sativa Lindl., Bromeliaananas L., B. comosa L.), the fruit
has acquired few vernacular names. It is widely
called pina by Spanish-speaking people, abacaxi in the
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Portuguese tongue, ananas by the Dutch and French and the
people of former French and Dutch colonies; nanas in
southern Asia and the East Indes. In China, it is po-lo-
mah; sometimes in Jamaica, sweet pine; in Guatemala often
merely "pine”.
The pineapple plant is a terrestrial herb 2 1/2 to 5 ft
(.75-1.5 m) high with a spread of 3 to 4 ft (.9-1.2 m); a
very short, stout stem and a rosette of waxy, straplike
leaves, long-pointed, 20 to 72 in (50-180cm) 1ong; usually
needle tipped and generally bearing sharp, upcurved spines
on the margins. The leaves may be all green or variously
striped with red, yellow or ivory down the middle or near
the margins. At blooming time, the stem elongates and
enlarges near the apex and puts forth a head of small purple
or red flowers, each accompanied by a single red, yellowish
or green bract. The stem continues to grow and acquires at
its apex a compact tuft of stiff, short leaves called the
"crown" or "top". Occasionally a plant may bear 2 or 3
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heads, or as many as 12 fused together, instead of the
normal one (Morton, 1987).
As individual fruits develop from the flowers they join
together forming a cone shaped, compound, juicy, fleshy
fruit to 12 in (30 cm) or more in height, with the stem
serving as the fibrous but fairly succulent core. The tough,
waxy rind, made up of hexagonal units, may be dark-green,
yellow, orange-yellow or reddish when the fruit is ripe. The
flesh ranges from nearly white to yellow. If the flowers are
pollinated, small, hard seeds may be present, but generally
one finds only traces of undeveloped seeds. Since
hummingbirds are the principal pollinators, these birds are
prohibited in Hawaii to avoid the development of undesired
seeds. Offshoots, called "slips", emerge from the stem
around the base of the fruit and shoots grow in the axils of
the leaves. Suckers (aerial suckers) are shoots arising from
the base of the plant at ground level; those proceeding
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later from the stolons beneath the soil are called basal
suckers or "ratoons" (Morton, 1987).
Pineapple plant is widely cultivated for the fruit in
tropical and subtropical regions of the world. The leaves of
pineapple plant contain approximately 3% of strong white
silky fibers. These fibers can be extracted from the leaves
either by Retting or mechanical means, Leaf fibers are
obtained from the leaves of mono cotyleadnous plant. The
fiber occurs in bundles in aggregates of individual cells,
with the ends over lapping so as to produce continues
filament throughout the length of the leaf. The fibers are
concentrated in large quantity nearer to the lower surface
of the leaf. The leaves are generally thicker and fleshy
often with hard surface. The fibers are held in position by
the cellular tissues of the leaf by gummy and waxy
substance. (Retrieved October 15, 2013 from
http://www.fibre2fashion.com/industry-article/45/4417/extrac
tion-of-pineapple-leaf1.asp)
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The Philippines and Taiwan are the chief producer of
the pineapple leaf fiber followed by Brazil, Hawaii,
Indonesia, West Indies and India. Only in India, the yield
of fibers could be about 6 lacks tones a year if proper
extraction method is adopted. However the pineapple leaves
go mostly as agriculture waste at present. (Retrieved
October 15, 2013 from http://www.fibre2fashion.com/industry-
article/45/4417/extraction-of-pineapple-leaf1.asp)
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Chapter 3
Methodology
This Chapter presents the materials and procedures
employed in the study. The study was conducted at Barangay
Bangac, Mina, Iloilo in one of the researchers’ backyard.
Materials
1 kg of Maguey (Agave
americana L.) Leaves
1 kg Pineapple (Ananas
comosus M.) Leaves
100 g Sodium hydroxide
(NaOH) pellets
Cheesecloth
(2) 100mL Zonrox
Cornstarch
Rolling pin
Silk screen
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Equipment
Triple beam balance
Beaker
Spatula
Wooden Improvised
Mortar and Pestle
Stirring rod
Recycled tin can
Procedure
The procedures on the making of handmade paper were
based on the work of Alfaras, Cabalum, Devierte, Orrica, and
Vaflor (2007).
First, the researchers cut the leaves of both maguey
and pineapple for about five centimeters, and weighed it for
about 1 kilogram. Using a wooden improvised mortar and
pestle specifically designed for the study, the researchers
pounded the leaf samples to separate its fibers. Then, the
pounded fibers were washed and strained. The washing and
straining processes were repeated three times until the
squeezed materials were almost pure. The researchers used a
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recycled tin can for cooking the fiber with sodium hydroxide
(NaOH). In the said process, 50% NaOH solution made from
dissolving 50 grams of NaOH pellets in 100 ml of water was
used as fiber softener. The solution containing the fiber
was then boiled for 2-3 hours until the fiber breaks off
easily when squeezed between the fingers. The cooked fibers
were washed with water saving all the washings in a pail for
proper disposal. In order for the NaOH residue to be removed
from the fibers, it was washed vigorously for three times
using water. After which, the fibers went into the process
of bleaching. In the bleaching process, 10% v/v Zonrox
solution made by mixing 10ml of Zonrox in 90 ml of tap water
was used. The fibers are then washed to remove the bleaching
solution saving the washings for soaking rags. The washed
fibers were then drained to remove excess water, weighed and
mixed with cooked starch (Alfaras, et. al., 2007).
Secondly, the researchers also prepared the cooked
starch solution for the purpose of making the fibers
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compact. The researchers weighed 10.2 grams of starch (12%
of the weight of maguey and pineapple fiber) dissolved
viscosity was achieved after which it was poured on the
fiber stirring continuously until starch and fiber was
thoroughly mixed. The starch serves as the binder. The
mixture was then placed in a basin of tap water and stirred.
A silk screen was used to catch the fiber making sure that
the fiber was evenly distributed on the screen to form a
very thin sheet. Then the screen was lifted to drain off the
water (Alfaras, et. al., 2007).
Thirdly, a piece of cheesecloth “katsa” was placed on
top of the screen and was inverted on the table to transfer
the thin sheet of fiber on the cloth. Another piece of cloth
was placed on the top of the fiber to absorb more water
after that a piece of bamboo place of a rolling pin was
rolled over the cloth to squeeze out more water and flatten
the mixture. After the fiber mixture has been evenly pressed
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to the desired thickness, the paper was removed from the
cloth and dried under the sun (Alfaras, et. al., 2007).
Lastly, the dried paper was now ready for testing as to
its texture and elasticity. To test for the elasticity, a
representative strip which measured from 10mm by 100 mm was
cut from the piece of paper from maguey and pineapple. Three
strips from maguey and another three strips from pineapple
were used for three trials. The average thickness of each
sheet was taken by measuring the two ends of the strips and
the middle of the sheet using a micrometer caliper. Each
strip of paper from maguey and pineapple was subjected to a
maximum force that it could hold until it breaks using metal
hanger and two set of weights. The stress applied to each
sheet was then computed dividing the maximum force held
divided by the area of the paper (Stress= Force / Area). The
tensile strength was the researchers’ basis for the
elasticity measure of the paper. The results were subjected
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to T- test to determine the validity of the null hypotheses
(Alfaras, et. al., 2007).
To test for the texture of the handmade paper from
maguey and pineapple, a sample of thirty respondents from
the selected 3rd year and 4th year SSC students from Mina
National High School were given a set of questionnaire for
the determination of the texture of handmade paper from
maguey and pineapple. Each was asked to touch the surface of
each paper and write the response on the questionnaire
provided to each respondent. Since there were only two
variables to compare, the researchers used the T- test as
statistical tool. (Alfaras, et. al., 2007)
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Study Variables
Maguey LeavesPineapple Leaves
Cutting
Weighing
Pounding
Cooking of thepounded plant
materials with NaOH
Washing and Bleaching
Dipping and catchingthe fiber using silk
Pressing
Figure 3.1 Schematic Diagram of Research Methodology
Gathering of DataDrying
Experimental Design
TextureElasticity
Dried Paper
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Research Design
This study involves the texture and elasticity of the
handmade paper from Maguey (Agave americana Linn.) and Pineapple
(Ananas comosus Merr.) leaf fibers. Experimental research design
is used in this research since it provides strong evidence
for causal interpretation. (Oswald, 2008).
The Completely Randomized Design (CRD) was utilized in
the collection of Maguey (Agave americana Linn.) and Pineapple
(Ananas comosus Merr.) leaves, tested for its elasticity by
putting different set of weights on the both sides of the of
the paper and its texture by answering the questionnaire
provided to the 30 responders from fourth year students of
Mina National High School.
Statistical tool
The mean was used to describe the Texture of Handmade
Paper using the following scale:
4.01 – 5.00 – Very Smooth
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3.01 – 4.00 – Smooth
2.01 – 3.00 – Fairly Smooth
1.01 – 2.00 – Rough
0.01 – 1.00 – Very Rough
The mean was also used in order to describe the
elasticity of the handmade paper based on the following
scale:
3057.076-3779.075 – Highly Elastic
2327.076-3057.075 – Elastic
1601.075-2327.075 – Slightly Elastic
The t-test was used to analyze the comparison between
the Elasticity and Texture of Handmade Paper from Maguey
(Agave Americana L.) and Pineapple (Ananas comosus M.) leaf fibers
and to know the validity of the null hypotheses (Ho).
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Chapter 4
Results and Discussion
This Chapter presents and analyzes the results and
findings of the study.
This study aimed to compare the elasticity and texture
of handmade paper made from Maguey (Agave americana L.) and
Pineapple (Ananas comosus M.) fibers.
Specifically, this study aimed to answer the following
questions:
1.) What is the elasticity of handmade paper from
Maguey (Agave americana L.) fibers?
2.) What is the elasticity of handmade paper from
Pineapple (Ananas comosus M.) fibers?
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3.) What is the texture of handmade paper from Maguey
(Agave americana L.) fibers?
4.) What is the texture of handmade paper from
Pineapple (Ananas comosus M.) fibers?
5.) Is there a significant difference on the
elasticity of handmade paper from Maguey (Agave americana
L.) and Pineapple (Ananas comosus M.) fibers?
6.) Is there a significant difference on the texture
of handmade paper from Maguey (Agave americana L.) and
Pineapple (Ananas comosus M.) fibers?
In order to answer the first and second research
questions, the handmade papers were subjected to an
experiment to measure the stress in relation to its
elasticity. The descriptive analysis of the two handmade
papers was based on the following scale purposely done for
the study.
3057.076-3779.075 – Highly Elastic
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2327.076-3057.075 – Elastic
1601.075-2327.075 – Slightly Elastic
The table below shows that the paper made from Maguey
(Agave americana L.) fiber (Mean = 2327.075) is described as
‘slightly elastic’ and the paper made from Pineapple (Ananas
comosus M.) fiber (Mean=3053.0775) is described as
‘Elastic’. In terms of elasticity, paper from Pineapple
(Ananas comosus M.) fiber is more elastic than paper from
Maguey (Agave americana L.).
Table 4.1: Descriptive Analysis for the Elasticity of Handmade Paper from Maguey (Agave americana Linn.) and Pineapple (Ananas cumosus Merr.) - (Group Statistics)
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In order to answer the third and fourth research
questions, the handmade papers were subjected to a survey to
know the Texture of handmade paper. In order to know the
Texture of handmade paper, the researchers provided
questionnaires to 30 fourth year students from Mina National
High School and served as the respondents. The descriptive
analysis of the two handmade papers was based on the
following scale purposely done for the study.
4.01 – 5.00 – Very Smooth
3.01 – 4.00 – Smooth
2.01 – 3.00 – Fairly Smooth
1.01 – 2.00 – Rough
0.01 – 1.00 – Very Rough
The table below shows that the paper made from Maguey
(Agave americana L.) fiber (Mean = 2.7667 is described as
‘Fairly Smooth’ and the paper made from Pineapple (Ananas
comosus M.) fiber (Mean=2.3) is described as ‘Fairly
Smooth’.
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Table 4.2: Descriptive Analysis for the Texture of Handmade Paper from Maguey (Agave americana Linn.) and Pineapple (Ananas cumosus Merr.) - (Group Statistics)
In order to address the inferential question if there
is a significant difference on the elasticity of handmade
paper from Maguey (Agave americana L.) and Pineapple (Ananas
comosus M.) fibers. The data were analyze using t-test. Alpha
was set to 0.05 level of significance.
p < 0.05 = Level of Significance
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Table 4.3: Inferential Analysis for the Elasticity of Handmade Paper from Maguey (Agave americana Linn.) and Pineapple (Ananas cumosus Merr.) - Independent Samples Test (T-test for Equality of Means)
The table shows, there is a significant difference on
the elasticity of the handmade paper from Maguey (Agave
americana L.) and Pineapple (Ananas comosus M.) fibers with the p-
value of both 0.033. The null hypothesis was therefore
accepted. it means that the elasticity of paper from (Agave
americana L.) and Pineapple (Ananas comosus M.) was not the same.
In order to address the inferential question if there
is a significant difference on the texture, based on the
survey for 30 students, of handmade papers from Maguey (Agave
americana L.) and Pineapple (Ananas comosus M.) fibers. The t-
test was utilized. Alpha was set to 0.05 level of
significance.
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p > 0.05 = Level of Significance
Table 4.4: Inferential Analysis for the Texture of Handmade Paper from Maguey (Agave americana Linn.) and Pineapple (Ananas cumosus Merr.) - Independent Samples Test (t-test for Equality of Means)
As shown in the table above, t-test result yielded
p=0.146, 0.176 which is greater than 0.5; p>0.05 level of
significance. Therefore, there is no significant difference
on the texture. Hence, the null hypothesis is rejected. That
is why, the texture is just the same.
Findings
1. The elasticity of handmade paper from Maguey
(Agave Americana
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L.) is described as Slightly Elastic based on its
mean.
2. While, the elasticity of handmade paper from
Pineapple (Ananas cumosus M.) is described as Elastic
based on its mean. Therefore, both handmade papers
have different elasticity.
3. The texture of paper from Maguey (Agave
americana L.) is
described as Fairly Smooth based on its mean.
4. The texture of handmade paper from Pineapple
(Ananas cumosus
M.) is also described as Fairly Smooth based on its
mean. Therefore, both handmade papers have the same
texture.
5. Based on the t-test results, there is a
significant difference on the elasticity of the
handmade paper from Maguey (Agave americana L.) and
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Pineapple (Ananas comosus M.) fibers therefore, the
null hypothesis was accepted.
6. Based on the t-test results, there is no
significant difference on the texture of the
handmade paper from Maguey (Agave americana L.) and
Pineapple (Ananas comosus M.) fibers therefore, the
null hypothesis was rejected.
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Chapter 5
Summary, Conclusions and Recommendations
This experimental research attempted to investigate the
Texture and Elasticity of handmade paper from Maguey (Agave
americana L.) and Pineapple (Ananas cumosus M.).
Summary
A comparative study on the elasticity and texture of
handmade paper from Maguey (Agave americana L.) and Pineapple
(Ananas comosus M.) fibers was conducted to compare the
elasticity and texture of handmade paper made from maguey
and pineapple fibers and to discover if this plant fibers
have the potential to be a substitute source of paper.
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The materials were gathered, cleaned and wiped to dry.
It was then cut, weighed and pounded to loosen the fiber.
The fibers were then cooked with sodium hydroxide solution
(NaOH) for about 3 hours, removed from the solution and was
soaked in a bleaching solution overnight. Then the fibers
were washed and were mixed with a starch solution. It was
poured into a basin with water. Using a silk screen the
fibers were then caught rolled and pressed using an
improvised roller or spinner and finally dried.
The dried handmade paper was then tested as to its
texture and elasticity and the result was then interpreted.
The results showed that the handmade papers were
subjected to an experiment to measure the stress in relation
to its elasticity. The descriptive analysis of the two
handmade papers was based on the scale purposely done for
the study. The paper made from Maguey (Agave americana L.) fiber
(Mean = 2327.075) is described as ‘Slightly Elastic’ and
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the paper made from Pineapple (Ananas comosus M.) fiber
(Mean=3053.0775) is described as ‘Elastic’.
The handmade papers were subjected to an experiment to
know the Texture of handmade paper. In order to know the
Texture of handmade paper, the researchers provided
questionnaires to 30 Fourth year student from Mina National
High School and served as the respondents. The descriptive
analysis of the two handmade papers was based on the scale
purposely done for the study. The paper made from Maguey
(Agave americana L.) fiber (Mean = 2.7667 is described as
‘Fairly Smooth’ and the paper made from Pineapple (Ananas
comosus M.) fiber (Mean=2.3) is described as ‘Fairly Smooth’.
In order to address the inferential question if
there is a significant difference on the elasticity of
handmade papers from Maguey (Agave americana L.) and Pineapple
(Ananas comosus M.) fibers. The data were analyzed using t-
test. Alpha was set to 0.05 level of significance. The
result shows, there is a significant difference on the
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elasticity of the handmade paper from Maguey (Agave americana
L.) and Pineapple (Ananas comosus M.) fibers with the p-value of
both 0.033. The null hypothesis was therefore accepted. It
means that the elasticity of paper from (Agave americana L.) and
Pineapple (Ananas comosus M.) was not the same.
In order to address the inferential question if there
is a significant difference on the texture of handmade
papers from Maguey (Agave americana L.) and Pineapple (Ananas
comosus M.) fibers. The t- test was utilized. Alpha was set to
0.05 level of significance. The t-test result yielded
p=0.146, 0.176 which is greater than 0.5; p>0.05 level of
significance. Therefore, there is no significant difference
on the texture. Hence, the null hypothesis is rejected. That
is why, the texture is just the same.
Conclusions
Based on the findings, several conclusions were
formulated.
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1.) Paper from Maguey (Agave americana L.) and
Pineapple (Ananas cumosus M.) have different elasticity.
2.) Paper from Maguey (Agave americana L.) and Pineapple
(Ananas cumosus M.) have the same texture.
3.) There is a significant difference on the
elasticity of handmade paper from Maguey (Agave americana
L.) and Pineapple (Ananas cumosus M.).
4.) There is no significant difference on the texture
of handmade paper from Maguey (Agave americana L.) and
Pineapple (Ananas cumosus M.).
Recommendations
Based on the given findings and conclusion of the
study, the following are hereby recommended:
1. The use of Maguey (Agave americana L.) and Pineapple
(Ananas cumosus M.) leaves as a sufficient source of
fibers is applicable in papermaking.
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2. Paper from Maguey (Agave americana L.) and Pineapple
(Ananas cumosus M.) can be used as a source of
income for parents who are staying at home.
3. Handmade paper from Maguey (Agave americana L.) and
Pineapple (Ananas cumosus M.) is efficient to be
used as paper bags and egg trays because of its
elasticity that can carry heavy objects such as
eggs and school materials.
4. In case of lack of sunlight, air drying is
appropriate to be used as a drying process for the
handmade paper.
5. This experimental research about the handmade
paper from Maguey (Agave americana L.) and Pineapple
(Ananas cumosus M.) can be used as a springboard for
the future researchers because of the accuracy and
reliability of the data given in this research.
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http://psych.csufresno.edu/psy144/Content/Design/Types/exper
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Alfaras, O., Cabalum, J., Devierte, N., Orrica, H., Vaflor,
M.F. (2007).A comparative study on the elasticity and
texture of handmade paper from maguey (agave americana) and lemon
grass (cymbopogon citrates) fiber.West Visayas State
University:Iloilo City, Philippines.
Swindon, R. (2013).Paper and its uses.Confideration of Paper
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Morton, J. (1987).Fruits in warm climate. Retrieved from
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http://www.hort.purdue.edu/newcrop/morton/pineapple.html
History of Papermaking: Retrieved from
http://www.adeq.state.ar.us/solwaste/branch_recycling/
pdfs/sw_history_o f_papermaking.pdf
Handmade Paper: Retrieved from
http://dnr.wi.gov/org/caer/ce/eek/teacher/pdf/16-
Handmade_paper.pdf
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http://www.knowledgecommission.org/india-handmade-
paper.html
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http://en.wikipedia.org/wiki/Pineapple#cite_note-1
Extracting of Pineapple fibers: Retrieved from
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http://www.fibre2fashion.com/industry-article/45/4417/
extraction-of- pineapple-leaf1.asp
Agave Americana Linn.: Retrieved from
http://en.wikipedia.org/wiki/Agave_americana
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http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/
BioREs_04_4_1736_ Hubbe_Bowden_Handmade_Paper_Review/0 , on
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Appendix 1
Sample Survey Forms
Name: Date:
Direction: Rate the texture of the handmade paper as Very
Smooth, Smooth, Fairly smooth, Rough and Very rough. Please
check the appropriate box where your judgment matches.
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Appendix 2
Descriptive Analysis for the Texture of Handmade Paper
from Maguey (Agave americana Linn.) and Pineapple (Ananas cumosus
Merr.)
Group StatisticsN Mean Std.
DeviationStd. Error
MeanMaguey 30 2.766
7.81720 .14920
Pineapple
30 2.3000
.83666 .15275
Table a2.1: SPSS Descriptive Analysis for Paper Texture
Independent Samples Test
Levene'sTest for
Equality ofVariances
t-test for Equality of Means
95%ConfidenceInterval of
theDifference
F Sig. t Df Sig.(2-
tailed)
MeanDifference
Std.ErrorDifference
Lower Upper
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Table a2.2: SPSS Inferential Analysis for Paper Texture
82
Equal variancesassumed
.061 .807 2.186
58 .033 .46667 .21353 .03925
.89409
Equal variancesnot assumed
2.186
57.968
.033 .46667 .21353 .03924
.89409
Inferential Analysis for the Texture of Handmade Paper
from Maguey (Agave americana Linn.) and Pineapple (Ananas cumosus
Merr.)
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Appendix 3
Descriptive Analysis for the Texture of Handmade Paper
from Maguey (Agave americana Linn.) and Pineapple (Ananas cumosus
Merr.)
Group StatisticsN Mean Std.
DeviationStd. Error
MeanMaguey 4 2327.07
50827.36405 413.68202
Pineapple
4 3053.0775
268.29437 134.14719
Table a3.1: SPSS Descriptive Analysis for Paper Elasticity
Independent Samples Test
Levene'sTest for
Equality ofVariances
t-test for Equality of Means
95% ConfidenceInterval of
the DifferenceF Sig. t df Sig.
(2-tailed)
MeanDifference
Std.Error
Difference
Lower Upper
Equal variancesassumed
8.488
.027 -1.66
9
6 .146 -726.003
434.889 -1790.14
338.13
Equal - 3.62 .178 - 434.889 - 532.49