lady m e-menu_v7 - chope

LADY M AFTERNOON TEA 60 / PAX*A two-tier assortment of Lady M's iconic pastries accompanied with curated savouries to complete the afternoon tea.

Open faced lobster toast served with pickles, Truffle cream crab tartlet, Mushroom duxelle vol au vent, Egg mayonnaise sandwich topped with Tobiko Refreshing cucumber cream cheese sandwich

Signature Mille Crêpes, Champagne Mille Crêpes, Seasonal cake of the monthSummer fruit tartlet, Pink choux

A glass of Champagne Bruno Paillard, Première Cuvée Extra But, Choice of tea

* Minimum Order For 2 Pax

Afternoon Tea

16

M I L L E C R Ê P E S

Handmade crêpes layered w i th luxur ious crème pâte à bombe and a center layer

of espresso sponge cake. Topped w i th peta l s of wh ipped mascarpone,

dusted w i th cocoa powder.

提拉米苏千层蛋糕

Avai lable t i l l 31 st August 2021

Mille CrêpesCHAMPAGNE*香槟千层蛋糕

Strawberry-accented pastry cream, our signature handmade crepes, finished with brilliant topping of Rosé Première Cuvée Extra Brut Bruno Paillard champagne gelee.

SIGNATURE*经典千层蛋糕

Handmade crêpes layered with ethereal light pastry cream and gently caramelised till golden

GREEN TEA*抹茶千层蛋糕

Fine green tea powder infused into every element of this crêpe cake with powdered green tea to top

CHOCOLATE*巧克力千层蛋糕 Handmade chocolate crêpes rich in cocoa with layers of chocolate pastry cream and a caramelised surface

ROSE*玫瑰千层蛋糕

Handmade crêpes layered with rose-flavoured pastry cream, garnished with sweet rose jelly and edible rose petals

PISTACHIO*开心果千层蛋糕

Whipped pistachio cream meets layers of lacy and light handmade crêpes with a ring of crushed pistachios to top

BLUEBERRY CHEESE*蓝莓芝士千层蛋糕

Handmade crêpes layered with Lady M's whipped fresh cream and marbled blueberry cheese

25

14

14

14

14

16

16

All prices stated are subject to prevailing government taxes and service chargePrices stated are in singapore dollars.

*May contain traces of nuts, alcohol and gelatin. Please enquire for allergen information.

(Boutique Exclusive)

Cakes & Individials14

14

14

16

16

9

16

STRAWBERRY SHORTCAKE*草莓海绵蛋糕

Light and airy vanilla sponge cake with strawberries studded among clouds of whipped cream

CHECKERS 巧克力棋盘蛋糕

A precise and tender checkerboard of vanilla and chocolate sponge cake in a silky dark chocolate ganache

MIROIR CARAMEL焦糖慕斯蛋糕

A classic and moist chocolate sponge cake, layered with dark chocolate and caramel mousse. Topped with a reflective, deep caramel touch.

GÂTEAU NUAGE云朵芝士蛋糕

Cinnamon-kissed graham cracker crust with an airy whipped cheesecake base, finished with a silky thin layer of sweetened sour cream

GÂTEAU AU CHOCOLAT 黑巧克力蛋糕

Alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A layer of dark chocolate ganache to complete, and luxurious splash of gold dust

CHOCOLATE ÉCLAIR* 闪电泡芙

Classic choux pastry dough filled with a lush cream custard scented by fresh vanilla beans. Dipped into a glossy, rich dark chocolate glaze

VEGAN CHOCOLATE TART* 巧克力挞（素）

Lady M’s first vegan confectionery — gluten-free chocolate tart base filled with rich salted caramel sauce and topped with vegan dark chocolate ganache lined with cacao nibs


All prices stated are subject to prevailing government taxes

CAKE & CHAMPAGNE SET32

Choice of a slice of cake*, paired with a glass of Bruno Paillard Première Cuvée Extra Brut Champagne

*Excludes Champagne Mille Crêpes

Champagne Set

CREAMY CAULIFLOWER SOUPServed with roasted almonds, cheesy croutons, herb oil and a toasted baguette

LOBSTER BISQUETopped with Crême Fraîche and served with a toasted baguette

CRAB SALADServed with pickled Japanese cucumber slices, fresh dill, sour cream and toast

Appetizer

MainsCHILLED CAVIAR ANGEL HAIRPasta tossed in Shio Kombu dressing, topped with European origin Caviar and chives

CREAMY LOBSTER FETTUCCINE Maine Lobsters and Pasta tossed in velvety Alfredo, topped with parmigiano and chives

CHICKEN & HERBY PESTO SANDWICH Chicken breast marinated in housemade fresh pesto, served in a toasted ciabatta bread

HAM & AGED CHEDDAR SANDWICH Thin slices of ham layered with shaved aged cheddar cheese and garnished with pickled red onions. Served in toasted ciabatta bread

GRILLED MUSHROOM SANDWICHSlightly grilled variations of mushrooms marinated with balsamic vinegar, cream cheese and pickled red onions. Served in a toasted ciabatta bread


12

18

18

40

32

14

14

14


Champagnes

"PREMIÈRE CUVÉE" EXTRA BRUT Bruno Paillard

"PREMIÈRE CUVÉE" EXTRA BRUT (375ML) Bruno Paillard

ROSÉ "PREMIÈRE CUVÉE" EXTRA BRUT Bruno Paillard

CUVÉE 72Bruno Paillard

BRUT NATUREChampagne Drappier

QUATTUOR BLANC DE QUATRE BLANCS EXTRA BRUT Champagne Drappier

“ENCRY GRANDE CUVÉE” BRUT BLANC DE BLANCS GRAND CRU Champagne Vue

BRUT PREMIER Louis Roederer

BOTTLE 125ML

109

65

149

145

149

205

175

139

19

27

34

28

MULTI VINTAGE

Champagnes

WinesROSSJ BASS LANGHE CHARDONNAY DOC 2018Gaja, Italy

SAN ANGELO - PINOT GRIGIO Banfi, Italy

MARLBOROUGH RIESLING 2007 Coopers Creek, New Zealand

SEMILLON CHARDONNAY 2016Siete Soles, Chile

219

94

105

56

19

22

12

WHITE WINE

BLANC DE BLANCS VINTAGE 2012Bruno Paillard

N.P.U. "NEC PLUS ULTRA" 2004Bruno Paillard

GRANDE SENDRÉE 2005Champagne Drappier

MILLÉSIME EXCEPTION 2006 Champagne Drappier

B DE BOËRL & KROFF BRUT 2002 Boërl & Kroff Champagne

AMOUR DE DEUTZ PRESTIGE CUVÉE 2002 Champagne Deutz

CRISTAL BRUT 2009 Louis Roederer

CRISTAL BRUT 2002 Louis Roederer

CRISTAL ROSÉ 2012Louis Roederer

BLANC DE BLANCS VINTAGE 2012 (1.5L)Bruno Paillard

BOTTLE 125ML

BOTTLE 150ML

205

439

225

169

649

769

399

699

989

425

32

VINTAGE

Wines


BOTTLE 150ML

100MLBOTTLE

RED WINE

ROSA REGALE - BRACHETTO D'ACQUI Banfi, Italy

DINDARELLO PASSITO DI MOSCATO IGT 2012 (375ML) Maculan, Italy

TOKAJI ASZÚ 6 PUTTONYOS 2003 (500ML)Sauska, Hungary

75

54

139

CLOS MIREILLE CÔTES DE PROVENCE ROSÉ 2013 Domaines Ott, France

129

16

14

29

SWEET

ROSÉ

DAGROMIS BAROLO DOCG 2009Gaja, Italy

CA'MARCANDA PROMIS 2017 Gaja, Italy

CABERNET SAUVIGNON MERLOT 2015 Siete Soles, Chile

MALBEC 2014 Finca Decero, Argentina

PINTIA TORO 2014 Bodegas Vega Sicilia, Spain

HAUS KLOSTERBERG PINOT NOIR 2014 Markus Molitor, Germany

LE DIFESE 2017Tenuta San Guido, Italy

CUM LAUDE TOSCANA RED VINTAGE 2016Castello Banfi, Italy

215

149

56

87

156

125

75

89

12

18

16

19

*Organic | Award-Winning

Art of Tea

ENGLISH BREAKFAST* Black TeaRobust, Smooth, Malty

EARL GREY CRÈME*Black Tea Blend Full body, Citrus, Silky

GARDEN OF EDENBlack Tea BlendFruity, Tropical, Bright

DARK CHOCOLATEPEPPERMINT*Pu-erhBold, Sweet, Minty

EGYPTIAN CHAMOMILE* TisaneCalming, Round, Sweet

ROSE BLACKBlack TeaBright, Floral, Smooth

6:00PMChamomileLavender, Peppercorn

WHITE COCONUT CRÈMEWhite Tea Blend

Sweet, Creamy, Smooth

LEMON MERINGUERooibos based blendCitrus, Creamy , Light

HIBISCUS COOLER*TisaneSweet, Tart, Fruity

GARDEN OF EDENBlack Tea BlendFruity, Tropical, Bright

WHITE COCONUT CRÈMEWhite Tea BlendSweet, Creamy, Smooth

GREEN POMEGRANATE*Green Tea BlendFresh, Sweet, Tart

‘Art of Tea’, a selection of award-winning and organic teas. Each tea is hand-blended and

custom crafted by artisans with the careful selection of leaves from around the world.

8 PER POT 9HOT TEA COLD BREW ICED TEA

All prices stated are subject to prevailing government taxes

BeveragesCOFFEE

HOT ICED

Additional shot of Coffee

Choice of Soy / Oat Milk

1

1

LADY M ICED CAFE

ESPRESSO

MACCHIATO

AMERICANO

CAPPUCINO

CAFE LATTE

FLAT WHITE

CAFE MOCHA

MATCHA LATTE

CHOCOLATE

CREME DE LA ROSE

MILK

5

5

6

7

7

7

8

8

8

8

4

JUICES

FRESHLY SQUEEZED APPLE

FRESHLY SQUEEZED ORANGE

LIME JUICE

PINEAPPLE JUICE

CRANBERRY JUICE

8

8

6

6

6

FILTERED WATER

STILL (700ML)

SPARKLING (700ML)

5

5

SOFT DRINKS

COCA COLA

SPRITE

GINGER ALE

5.5

5.5

5.5

7

7.5

8.5

8.5

8.5

8.5

5

lady m e-menu_v7 - chope

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