dietary-induced serum phenolic acids promote bone growth via p38 mapk/β-catenin canonical wnt...
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Dietary-Induced Serum Phenolic Acids Promote BoneGrowth via p38 MAPK/b-Catenin Canonical WntSignaling
Jin-Ran Chen,1,2 Oxana P Lazarenko,1,3 Xianli Wu,1,3 Jie Kang,1 Michael L Blackburn,1,3 Kartik Shankar,1,2
Thomas M Badger ,1,2,3 and Martin JJ Ronis1,2,4
1Arkansas Children’s Nutrition Center, University of Arkansas for Medical Sciences, Little Rock, AR, USA2Departments of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, USA3Physiology and Biophysics, University of Arkansas for Medical Sciences, Little Rock, AR, USA4Pharmacology and Toxicology, University of Arkansas for Medical Sciences, Little Rock, AR, USA
ABSTRACTDiet and nutritional status are critical factors that influences bone development. In this report we demonstrate that a mixture of phenolic
acids found in the serum of young rats fed blueberries (BB) significantly stimulated osteoblast differentiation, resulting in significantly
increased bone mass. Greater bone formation in BB diet–fed animals was associated with increases in osteoblast progenitors and
osteoblast differentiation and reduced osteoclastogenesis. Blockade of p38 phosphorylation eliminated effects of BB on activation of
Wnt signaling in preosteoblasts. Knocking down b-catenin expression also blocked the ability of serum from BB diet–fed rats to stimulate
osteoblast differentiation in vitro. Based on our in vivo and in vitro data, we propose that the underlying mechanisms of these powerful
bone-promoting effects occur through b-catenin activation and the nuclear accumulation and transactivation of TCF/LEF gene
transcription in bone and in osteoblasts. These results indicate stimulation of molecular events leading to osteoblast differentiation
triggered by P38 MAP kinase (MAPK)/b-catenin canonical Wnt signaling results in significant increases in bone growth in young rats
consuming BB-supplemented diets. Liquid chromatography/mass spectrometry (LC/MS) characterization of the serum after BB feeding
revealed a mixture of simple phenolic acids that may provide a basis for developing a new treatment to increase peak bone mass and
delay degenerative bone disorders such as osteoporosis. � 2010 American Society for Bone and Mineral Research.
KEY WORDS: PHENOLIC ACID; BLUEBERRY; BONE GROWTH; OSTEOBLAST
Introduction
In postnatal life, childhood exposure to environmental factors
(primarily diet) can influence adult susceptibility to chronic
disease. Examples of such dietary factors include the intake of
phytochemicals, saturated fat, calcium, and vitamins. It is
recognized that accumulation of bone mineral during childhood
and adolescence is a major determinant of the risk of
osteoporosis later in life.(1) Although there is a definite genetic
component that influences an individual’s susceptibility to
disease, many of risk factors for osteoporosis are nongenetic in
nature. The optimal early diet composition required to reduce
the frequency of bone fracture later in life remains to be
determined. It appears increasingly likely that as-yet-unidentified
factors found in the daily consumption of fruits or vegetables
may play a role in the building of optimal peak bone mass.(2)
Population-based studies indicate that fruit and vegetable
intake is an independent predictor of bone size in early pubertal
children.(3,4) Edible berries such as blueberries contain com-
pounds such as polyphenols and anthocyanins that are reported
to have antioxidant, antiaging, and anticarcinogenic benefits.(5)
recently, consumption of blueberry (BB)–supplemented diets has
been shown to be anti-inflammatory and to attenuate sex steroid
deficiency–induced bone loss.(6,7) BB appears to have broad
health beneficial effects, for example, also promoting mammary
epithelial differentiation.(8) However, mechanisms underlying
tissue-specific cellular events following BB consumption have
never been examined. Furthermore, the specific bioactive
components appearing in serum after BB feeding remain
unidentified. Digestion of dietary factors in the gastrointestinal
tract is followed by first-pass metabolism during absorption, and
bioactive molecules (ie, proteins, peptides, or phytochemicals)
ORIGINAL ARTICLE JJBMR
Received in original form November 9, 2009; revised form March 25, 2010; accepted May 5, 2010. Published online May 17, 2010.
Address correspondence to: Jin-Ran Chen, PhD, Arkansas Children’s Nutrition Center, Mail Slot 512-20B, 15 Children’s Way, Little Rock, AR 72202, USA.
E-mail: [email protected]
Additional Supporting Information may be found in the online version of this article.
Journal of Bone and Mineral Research, Vol. 25, No. 11, November 2010, pp 2399–2411
DOI: 10.1002/jbmr.137
� 2010 American Society for Bone and Mineral Research
2399
will appear in the circulation. Therefore, testing the effect of
serum from animals fed particular diets on cellular outcomes
should provide initial information for evaluation of a dietary
effect on specific organs.(9,10) In this report we used serum from
rats fed BB-supplemented diets to assess the effects on bone
formation in vitro.
Bone formation depends on the activity and differentiation of
osteoblasts, whereas resorption of preexisting mineralized bone
matrix by osteoclasts is necessary for bone remodeling. In young,
rapidly growing animals, bone formation usually exceeds bone
resorption, resulting in bone accrual. Wnt signaling has been
shown to be critical for normal development, including bone
formation. In the canonical Wnt pathway, Wnt binding to Frizzled
receptors and low-density lipoprotein receptor–related protein 5
or 6 (LRP5/6) activates the cytoplasmic signaling protein
Dishevelled (Dvl) to stabilize cytosolic b-catenin. On entering
the nucleus, b-catenin, in turn, activates transcription of
downstream target genes via lymphoid enhancer-binding factor
1 (LEF1) and T-cell factors (TCF1, -3, and -4).(11) It is becoming
clear that nuclear localization of b-catenin is essential for its
canonical signaling. However, mechanisms controlling this
process are not well understood. A recent report showed that
Rac1 activation may be one of the critical factors to control
nuclear localization of b-catenin.(12) P38 mitogen-activated
protein kinase also may regulate canonical Wnt/b-catenin
signaling.(13) However, whether p38 also contributes to control-
ling b-catenin nuclear translocation, particularly in bone cells,
remains provocative.
Here we report that BB diets stimulate bone formation in
young rats. We show nuclear accumulation of b-catenin and
activation of canonical Wnt signaling in response to feeding a BB-
supplemented diet in vivo and that serum from BB diet–fed rats
stimulate p38 phosphorylation and b-catenin signaling in vitro.
Moreover, we present evidence that polyphenol-derived phenolic
acids in serum from BB diet–fed rats are bioactive, stimulating
osteoblast differentiation through canonical Wnt signaling.
Materials and Methods
Animals and diets
Time-impregnated female Sprague-Dawley rats (n¼ 6; Harlan
Industries, Indianapolis, IN, USA) arrived on gestational day 4 and
were housed individually in an Association for Assessment
and Accreditation of Laboratory Animal Care–approved animal
facility at the Arkansas Children’s Hospital Research Institute with
constant humidity and lights on from 06:00 to 18:00 hours at
228C. All animal procedures were approved by the Institutional
Animal Care and Use Committee at University of Arkansas for
Medical Sciences (UAMS). Pregnant rats were fed AIN-93G diets
(Harlan Teklad, Madison, WI, USA) made with casein as the sole
protein source.(14) Litters from these dams were culled to 5 male
and 5 female pups. Pups on postnatal day 20 were assigned
randomly (10 per group) to AIN-93G diets with or without
BB supplementation. BB diets were made from AIN-93G
semipurified diets supplemented with 10% whole BB powder.
Freeze-dried whole wild BB (Vaccinium angustifolium) powder
(Hi-Actives Wild Blueberry) was kindly provided by VDF/
FutureCeuticals (Momence, IL, USA). The product contains
1.5% anthocyanins. AIN-93G containing 10% freeze-dried BB
powder (10% BB) was made by Harlan Teklad (Madison, WI, USA).
To eliminate caloric density as a confounding variable, all diets
were formulated to be isocaloric and isonitrogenous. Both diets
consisted of 20% casein as the protein source, and the diets
in different groups had the same levels of protein, calories,
vitamins, and minerals. Diet formulation is presented in Table 1.
The diets contained the National Research Council nutrient
recommendations and the same calcium and phosphorus
levels.(15) Amino acids were added to each diet to equalize
the essential amino acids. Animals were weighed every other
day. After 14 and 40 days of ad libitum feeding, the male and
female rats were euthanized, and blood and other tissues were
collected for analysis.
Bone peripheral quantitative computed tomography(pQCT) and histomorphometry
At euthanization, the right rear tibia was removed and frozen in
liquid nitrogen. pQCT scans were performed on individual tibial
bones from each rat using a STRATEC XCT 960M unit (XCT
Research SA, Norland Medical Systems, Fort Atkins, WI, USA) with
software Version 5.4. The details of pQCT scanning have been
described previously.(15)
Several key points are summarized briefly here. The position
for pQCT scanning was defined at a distance from the proximal
tibial growth plate. All analyses were conducted in a blinded
fashion. Five consecutive slices separated by 1mm (1 through 5,
1 being most distal) were scanned for each tibia beginning
immediately below the tibial growth plate. Data from slices 2 and
3 were combined and are presented in Fig. 1. A threshold of
470mg/cm3 was used to distinguish cortical bone and a
threshold of 107mg/cm3 was used to distinguish cancellous
bone throughout the experiment. Tibial bone mineral density
(BMD) was separated into total and trabecular and cortical
compartments, bone mineral content (BMC) was calculated
Table 1. Diet Composition
Control BB
Energy (kcal/g) 3.7 3.7
Ingredient
BB 0 100
Casein 200.0 196.3
L-Cysteine 3.0 3.0
Sucrose 100 100
Maltodextrin 150 150
Corn starch 397.5 310.3
Corn oil 50 49.9
Cellulose 50 49.6
Mineral mix, AIN-93G-MX 35 35
Vitamin mix, AIN-93G-VX 10 10
Choline bitartrate 2.5 2.5
TBHQ 0.01 0.01
Total (g) 1000 1000
Note: Values represent composition of each ingredient in the diet
(g/kg).
2400 Journal of Bone and Mineral Research CHEN ET AL.
automatically, and color images were generated. At euthaniza-
tion, calcein-labeled left rear tibial bones were removed and
fixed, and sequential dehydration was carried out using different
concentrations of alcohol. Proximal tibial bone samples were
embedded, cut, and stained with von Kossa, tetrachrome, and
Masson stains by histology special procedures. For histomor-
phometric analysis, sections were read in a blinded fashion.
Parameters of cancellous and cortical bones in the proximal tibia
and tibial shaft were measured with a digitizing morphometry
system that consists of an epifluorescent microscope (Model BH-
2, Olympus America, Melville, NY, USA), a color video camera, and
a digitizing pad (Numonics 2206; Numonics, Montomerville, PA,
USA) coupled with a computer (Sony Corporation of America,
New York, NY, USA) and a morphometry program (OsteoMetrics,
Inc., Atlanta, GA, USA). Total bone area, total bone surface,
osteoid surface, osteoblast surface, osteoclast surface, eroded
surface, osteoid area, and single- and double-labeled perimeters
were obtained by manual tracing.
Measurement of serum bone turnover markers
The serum bone-formation markers bone-specific alkaline
phosphatase (ALP), osteocalcin (OCN), and insulin-like growth
factor 1 (IGF1) were measured using enzyme immunoassay kits
from Quidel Corporation (San Diego, CA, USA). Based on data
provided by the manufacturer, intra- and interassay coefficients
of variation and sensitivity of the assay are 5.3%, 7.3%, and
0.78 U/L for ALP, 5.0%, 5.5%, and 50.0 ng/mL for OCN, and 4.3%,
8.3%, and 0.026 ng/mL for IGF1, respectively. The serum bone
resorption marker RatLaps ELISA kit was purchased from Nordic
Bioscience Diagnostics A/S (Herlev, Denmark). According to the
manufacturer’s recommendations, 50mL of serum from each
sample was used, and the absorbance at 450 nm with
subtraction at 650 nm was measured. Intra- and interassay
coefficients of variation and sensitivity of the assay are 5.6%,
10.5%, and 2.0 ng/mL.
Real-Time Reverse-Transcription Polymerase ChainReaction
Right tibial bone total RNA and in vitro cultured cell RNA
were extracted using TRI Reagent (MRC, Inc., Cincinnati, OH, USA)
according to the manufacturer’s recommendations, followed by
DNase digestion and column cleanup using Qiagenminicolumns
(Qiagen, Valencia, CA, USA). Reverse transcription was carried out
using an iScript cDNA synthesis kit from Bio-Rad (Hercules, CA,
Fig. 1. Blueberry (BB) diet increases bone formation without affecting normal growth in weaning rats. (A) Scout view of rat left tibia (above, left) and
parameters from pQCT analysis. Five consecutive slices (those closest to the tibial growth plate) from each rat tibia were scanned in a blinded manner.
Pictures under casein (Cas) and BB are representatives of the third-scan slice of tibia from different diet rats, and data were analyzed from slices 3 and 4
(average). Color changes fromwhite to blue, yellow, and red to gray and black represent decreases in bone density. (B) Body weight gains between BB and
Cas groups in both 34- and 61-day-old female rats. (C ) Serum osteocalcin (OCN) and RatLaps measured by ELISA. �p< .05 Cas versus BB, n¼ 9. All data
are expressed as mean� SEM.
EFFECTS OF BLUEBERRY DIET ON BONE Journal of Bone and Mineral Research 2401
USA). Real-time RT-PCR was carried out using SYBR Green and
an ABI 7000 sequence detection system (Applied Biosystems,
Foster City, CA, USA). Primers for all genes used in this report
were designed using Primer Express Software 2.0.0 (Applied
Biosystems) and listed in a Table 2.
Ex vivo osteoblast differentiation and in vitrocell cultures
Bone marrow cells were aspirated and harvested from each
34- and 61-day-old male and female rat femur at the end of
each experiment according to a method described previously
in mice.(16) For quantification of colony-forming unit fibroblasts
(CFU-Fs) and osteoblasts (CFU-OBs), cells were seeded in six-
well cell culture plates at a density of 1.5� 106 and 3� 106 cells
per well, respectively. Cell cultures were maintained in the
presence of MEM (Invitrogen, Calsbad, CA, USA) with 15% fetal
bovine serum (FBS) (Hyclone Laboratories, Logan, UT, USA) and
1mM ascorbyl-2-phosphate (Sigma-Aldrich, St. Louis, MO, USA),
4mM L-glutamine, and 100 U/mL each of penicillin and
streptomycin (Sigma-Aldrich). Cell cultures were stopped on
days 10 and 25, and cells were fixed and stained with alkaline
phosphatase (ALP) and von Kossa for CFU-Fs and CFU-OBs,
respectively. Osteoclastogenesis assay was performed using a
48-well plate with 1� 106 bone marrow cells per well in the
presence of vitamin D3 at a concentration of 10�8 M. TRACPase
staining was used for quantifying osteoclast number in each
well. For in vitro cell culture experiments, calvarial osteoblasts
isolated from neonatal rat calvaria, UMR-106 osteoblast cell line,
and ST2 cells were used and treated with serum from different
diet rats or phenolic acids. Cells were cultured with 7.5% FBS
without osteogenic medium as negative control. The effects of
treatment with 5% FBS plus either 2.5% 0.45-mm-filtered serum
from control or BB diet–fed rats on osteoblasts and their
precursors were compared. ALP staining, ALP measurement,
and cell RNA isolation and real-time RT-PCR were performed as
described earlier.
DNA constructs, luciferase activity assays, transienttransfection, and subcellular localization of b-catenin andsiRNA
b-Catenin–green fluorescent protein (GFP) construct was
generated by inserting a full-length rat b-catenin 2.3-kb PCR
product into a pEGFP-N1 vector (Clontech, Palo Alto, CA, USA).
Briefly, RNA isolated from rat calvarial cells was used for reverse
transcription using an iScript cDNA synthesis kit from Bio-Rad.
High-fidelity PCR amplication (PFX kit from Invitrogen) of b-
catenin was obtained using forward primer 5’-CAGGAGCTCTG-
GACAATGGCTACTCAAGCTGACC-3’ and reverse primer 5’-ACGG-
GATCCAGGTCGGTATCAAACCAGGCCA-3’. PCR products were
digested with SacI and BamHI and inserted into the same sites
in the appropriate pEGFP-N1 vector. TCF/LEF–Firefly luciferase
reporter plasmid (TOPFLASH) and control reporter containing
mutant TCF biding sites (FOPFLASH) were purchased from
Upstate Biotechnology (Billerica, MA, USA). Using 24-well plates,
rat osteoblastic UMR-106 cells (ATCC, Rockville, MD, USA) were
transiently transfected with 0.005mg TOPFLASH or 0.005mg
FOPFLASH plasmid and 0.025mg empty pEGFP-N1 vector.
Constitutively active pRL-CMV Renilla luciferase vector
(0.005mg; Promega, Madison, WI, USA) was used as an internal
control for transfection efficiency. Following transfection, cells
were allowed to grow overnight before being treated with 2.5%
of serum from experimental rats. Then, 24 hours after cell
treatment, Firefly and Renilla luciferase activity was determined
using the Dual Luciferase Assay System according to the
manufacturer’s instructions (Promega). Luciferase activity was
measured on an MLX Microtiter Plate Luminometer (Dynex
Technolnogies, Inc., Chantilly, VA, USA). For the b-catenin nuclear
translocation experiment, full-length wild-type b-catenin-GFP
plasmid along with red fluorescent protein (pDs 1Red-N1,
Clontech) targeted to the nucleus (nRFP)(17) was transiently
transfected into UMR-106 cells in 24-well plates using
Lipofectamine 2000 (Invitrogen). Transfected cells were cultured
for 24 hours. Subsequently, cells were serum-starved by culturing
in the presence of 2% bovine serum albumin for 4 hours and
Table 2. Real-Time RT-PCR Primer Sequences
Gene Forward primer Reverse primer
Rat
ALP TGAATCGGAACAACCTGACTGA TTCCACTAGCAAGAAGAAGCCTTT
OCN AAGCCCAGCGACTCTGAGTCT GCTCCAAGTCCATTGTTGAGGTA
RUNX2 CCGTGGCCTTCAAGGTTGTA ATTTCGTAGCTCGGCAGAGTAGTT
RANKL TGGGCCAAGATCTCTAACATGA TCATGATGCCTGAAGCAAATG
GAPDH TGAGGTGACCGCATCTTCTTG TGGTAACCAGGCGTCCGATA
Mouse
ALP TAACCGCTACCCGGATCCTA TGTCTTGGACAGAGCCATGTG
OCN TTGTGCTGGAGTGGTCTCTATGAC CACCCTCTTCCCACACTGTACA
Axin2 TGGCTTTGACTACGCCCA GGGAGCTGAAGCGCTGG
OPG AGTCCGTGAAGCAGGAGTG CCATCTGGACATTTTTTGCAAA
RUNX2 CGGTCTCCTTCCAGGATGGT GCTTCCGTCAGCGTCAACA
b-Catenin GATATTGACGGGCAGTATGCAA AACTGCGTGGATGGGATCTG
GAPDH GTATGACTCCACTCACGGCAAA GGTCTCGCTCCTGGAAGATG
2402 Journal of Bone and Mineral Research CHEN ET AL.
treated with 2.5% serum from experimental rats for 6 hours. Cells
showing either nuclear or cytoplasmic accumulation of b-catenin
were visualized directly using a fluorescence microscope. SiRNA
b-catenin (sc-44253) was purchased from Santa Cruz (Santa Cruz
BioTechnology, Inc., Santa Cruz, CA, USA), and transfection of
siRNA b-catenin into ST2 cells was carried out using an Amaxa
Cell Line Nucleofector Kit (Amaxa Biosystems, Gaithersburg, MD,
USA).
Western blotting and immunoprecipitation
Right tibial bone tissue proteins for Western immunoblot analysis
were extracted using cell lysis buffer, as described pre-
viously.(18) The cytosolic and nuclear fractions of bone tissues
and cells were prepared according to a procedure provided
by the manufacturer (Pierce Biotechnology, Rockford, IL, USA).
Western blot and immunoprecipitation analyses were per-
formed using standard protocols. Primary and secondary
antibodies for b-catenin, b-actin, Runx2, Msx2, p38, and
ERK1/2 were purchased from Santa Cruz Biotechnology and
Cell Signaling (Danvers, MA, USA). Blots were developed using
chemiluminescence (Pierce Biotechnology) according to the
manufacturer’s recommendations. Quantification of the inten-
sity of the bands in the autoradiograms was performed using a
VersaDoc imaging system (Bio-Rad).
Characterization and quantification of polyphenol-derived phenolic acids using liquid chromatography/mass spectrometry (LC/MS)
Sera from control or 10% BB diet–fed rats were processed
with Sep-Pak C18 SPE (Waters, Pittsburgh, PA, USA) cartridge
as follows: The cartridge was washed with 3mL of methanol,
followed by equilibration with 3mL of 0.2% formic acid aqueous
solution. Serum (500mL) was loaded onto the cartridge. The
cartridge was washed with 3mL of 0.2% formic acid aqueous
solution, and total phenolic acids were recovered with 0.2%
formic acid–methanol solution. The methanol solution was dried
under N2 flow and redissolved in 200mL of 0.2% formic acid–
methanol solution for phenolic acid analysis. Characterization
and quantification of phenolic acids were carried out using an
Agilent 1100 HPLC system (Agilent Technologies, Santa Clara, CA,
USA) coupled with a 4000 Q TRAP mass spectrometer (Applied
Biosystems) according to a method described previously.(19)
Data and statistical analyses
Data were expressed as means� SEM. ANOVA was used
followed by Student-Newman-Keuls post hoc analysis for
multiple pairwise comparisons between treatment groups.
Values were considered statistically significant at p< .05.
Results
High-bone-mass phenotype occurs in response tofeeding a BB diet to weaning rats without affectingnormal growth
To investigate the effects of BB on bone formation, we fed
21-day-old male and female Sprague-Dawley rats with AIN-93G
diets(20) made with or without 10% powdered whole BB for 14 or
34 days. Body growth and skeletal responses were assessed. No
significant differences in body weight gain between groups were
found (Fig. 1B and Supplemental Fig. S1). We found no significant
group differences in uterine weight in females or seminal vesicle
weight in males, suggesting no effects on reproductive function
(data not shown). To assess the bone mass differences between
groups, the left tibia was scanned using pQCT scan immediately
after euthanization, as described previously.(8) In both genders,
weaning rats fed a BB diet until day 34 showed increases in bone
mass, including bone mineral density (BMD) and bone mineral
content (BMC) (p< .05; Fig. 1A). Both total BMD and trabecular
BMD were increased approximately 30%. Although bone in
34-day-old rats has not completely mineralized (based on our
pQCT measurement), cortical BMD and BMC also increased by
10% in BB diet–fed animals compared with controls (p< .05;
Fig. 1A). At age 61 days, an age at which rats reach relative
maturity, the increases in total and trabecular BMD produced by
BB feeding were similar to those at age 34 days (p< .05).
Interestingly, there were no differences in cortical BMD at this
age (Fig. 1A). To examine whether bone turnover markers in
serum reflect the increased bone mass observed in BB diet–fed
animals, we measured the bone-formation markers bone-
specific ALP and OCN and the bone-resorption marker
procollagen cross-links (RatLaps) in serum. We found that
OCN (Fig. 1C) and ALP (Supplemental Fig. S1) were both
significantly higher in BB diet–fed animals than in control
animals at age 34 days. However, there was no difference in the
bone-resorption marker RatLaps (Fig. 1C). In contrast, when diets
were fed continuously until age 61 days, the bone-resorption
marker RatLaps was lower in BB diet–fed animals, whereas the
increased bone-formation markers observed at age 31 days were
sustained (p< .05; Fig. 1C and Supplemental Fig. S1), implying
that osteoclast activity and differentiation were affected in part
by continuously increased osteoblastogenesis. Interestingly,
there were no group differences in IGF1 levels at either 34 or
61 days (Supplemental Fig. S1), indicating that a key endocrine
system effect on bone growth was not altered by BB diets.
Uncoupling the effects of the BB diet onosteoblastogenesis and osteoclastogenesis
To determine whether a BB diet has a role in controlling
physiologic status at the cellular level in the skeleton, we
analyzed bones histomorphometrically at 34 and 61 days of age
from male and female rats. No evident of abnormality was
observed in the gross development of the skeleton in either
group. Long bone sections indicated that the growth plates were
not altered significantly. BB diet–fed female rats had a 30%
increase and BB diet–fed male rats had a 50% increase in
trabecular bone volume compared with control animals at
34 days of age (p< .05; Fig. 2A). The increase in trabecular bone
volume also was 50% in both sexes at 61 days of age (p< .05;
Fig. 2A). Increases in trabecular number followed similar patterns
to those of bone volume. Consumption of a BB-supplemented
diet was associated with increased osteoblast number, increased
bone-formation rate (BFR), and increased mineral apposition
rate (p< .05; Fig. 2A). rats fed a BB-supplemented diet also had
EFFECTS OF BLUEBERRY DIET ON BONE Journal of Bone and Mineral Research 2403
a decrease in osteoclast number at 61 days of age (p< .05;
Fig. 2A). This is consistent with the bone-resorption marker
data in Fig. 1C. These changes are indications of uncoupled
bone formation after consumption of BB diets and are clearly
distinct from the effects of antiremodeling agents such as
estrogens.(9)
In an effort to decipher the cellular mechanism leading to the
increase in bone mass observed in BB diet–fed rats compared
with controls, we examined whether the bone marrow
contained the same number of osteoprogenitor cells. No
significant group differences in total bone marrow cells per
femur were found (data not shown). Bone marrow cells from
34-day-old rats were plated in a six-well plate to assess
osteoblastogenesis. The ALP-staining colony-forming units
(CFU-Fs) and von Kossa–staining colony-forming units (CFU-
OBs) both were increased in BB diet–fed rats compared with
control rats of both genders (Fig. 2B, C), suggesting that the
BB diet significantly altered the differentiation potential of
mesenchymal cells into osteoblasts. When bone marrow cells
were cultured in a 48-well plate in the presence of 10�8 M 1,25-
dihydroxyvitamin D3 [1,25(OH)2D3] for 10 days, which is known
to induce osteoclast formation in this culture system,(21) the
number of TRACPþ osteoclast-like cells also was lower in rats
fed the BB diet compared with cultures from control animals at
Fig. 2. (A) Static and dynamic histomorphometric parameters from either BB or casein (Cas) diet–fed 34- and 61-day-old female and male rats. Pictures
under Cas and BB are representatives of histomorphometric Masson staining from different diet rat proximal tibia, and blue color indicates bone. Pictures
under Masson staining pictures are representative of tibial bone calcein double labeling from different diet rats; the farther the distance between the two
green lines, the faster is the bone growth rate. Numbers are from histomorphometric reading (see details under ‘‘Materials and Methods’’). (B) Ex vivo
osteoblastogenesis assay for colony-forming unit fibroblasts (CFU-Fs) and osteoblasts (CFU-OBs) from bonemarrow cells. Bone marrow cells were isolated
from the femur of each rat and cultured in the presence of osteogenic medium for 12 and 24 days with densities of 1� 106 and 2.5� 106 cells per well in
six-well plates for CFU-Fs and CFU-OBs, respectively. (C ) Representatives of pictures of ALP and von Kossa staining for CFU-Fs and CFU-OBs in ex vivo bone
marrow cell cultures from Cas- and BB-fed rats. (D) Ex vivo osteoclastogenesis assay from bone marrow cells. Here, 1.0� 106 bone marrow cells per
well were cultured in 24-well plates for 13 days in the presence of osteoclastogenic medium. TRACPase-stained multinuclear giant cells were counted.
Data are mean� SEM. �p< .05, n¼ 9/group.
2404 Journal of Bone and Mineral Research CHEN ET AL.
34 and 61 days of age (p< .05), implying impaired osteoclas-
togenesis (Supplemental Fig. S2).
P38 MAP kinase (MAPK)/Runx2/b-catenin-mediatedbone-forming effects of BB diets
The effects of the BB diet on the bone marrow b-catenin
pathway, a potent osteoblast differentiation signal, were
examined. Osteoblast differentiation–associated p38 MAPK
and osteoblast-specific transcription factors such as Runx2
andMsx2 also were explored. Total protein was isolated from the
femur following bone marrow aspiration. Nuclear and cytoplas-
mic protein extracts were separated and prepared. Western blot
analyses were performed for b-catenin in the total-protein
fraction and in cytosolic versus nuclear fractions of bone tissue.
The BB diet increased b-catenin expression (p< .05; Fig. 3A). This
was associated with accumulation of b-catenin in both the
nucleus and cytoplasm (Fig. 3A). The expression of Runx2, a
transcription factor that is absolutely required for osteoblast
differentiation, also was increased in rats fed the BB diet
compared with control rats (p< .05; Fig. 3A). On the other hand,
the expression of Msx2, a homeobox transcription factor that is
also thought to regulate osteoblast differentiation, was not
changed significantly by BB feeding (Fig. 3A). Since p38 MAPK
has been implicated in activation of canonic Wnt/b-catenin
signaling,(13) the phosphorylation status of p38 was studied. P38
was significantly more phosphorylated in the bone from BB diet–
fed rats compared with control rats (Fig. 3A). However, another
MAP kinase, ERK, showed no difference in its phosphorylation
status, indicating that it was not involved in BB-induced
osteoblast differentiation (Fig. 3A). These results suggest that
the signaling cascade associated with BB diet effects on bone
formation in vivo may be through phosphorylation of p38 MAPK,
leading to activation of Wnt/b-catenin and transcription of
Runx2 and resulting in stimulation of osteoblast differentiation.
To further confirm this, we used total RNA isolated from the
femur to examine the gene expression of commonly known
osteoblast makers ALP, OCN, and Runx2. Consistent with
previously measured bone-formation markers in serum, the
mRNA levels of ALP, OCN, and Runx2 all were significantly higher
in BB diet–fed rats (Fig. 3B). These results reflect the high-bone-
mass phenotype in these animals. Interestingly, the expression of
RANKL mRNA, an osteoclast differentiation marker, was found to
be lower in BB diet–fed female rats (p< .05; Fig. 3B), indicating
Fig. 3. (A) Western blot analysis of b-catenin (nuclear versus cytosolic fraction), Runx2, and Msx2 and status of phosphorylation of p38 and ERK. Proteins
were isolated from rat femur after aspiration of bone marrow cells. Western blots were repeated at least twice, and four animals per group are presented.
Data with densitometry and statistics are presented in Supplemental Fig. S4. (B) Real-time PCR for ALP, OCN, Runx2, and RANKL. Total RNA was isolated
from the femur of each rat with different diets. mRNA expression of each gene was normalized by housekeeping GAPDH mRNA. Data are mean� SEM.�p< .05, n¼ 9/group.
EFFECTS OF BLUEBERRY DIET ON BONE Journal of Bone and Mineral Research 2405
that BB diets also may impair osteoclast differentiation in vivo.
Similar results were obtained in male rats (Supplemental Fig. S3).
Serum from BB diet–fed rats induces osteoblastdifferentiation through p38/b-catenin signaling in vitro
We hypothesized that a bioactive compound derived from BB
diets appears in the peripheral circulation following digestion.
Thus serum from BB diet–fed rats was used to treat osteoblast
progenitor cells in vitro. First, ST2 cells, a well-known murine
bone marrow–derived stromal cell line that undergoes robust
osteoblastogenesis in response to Wnt,(22) were treated for
10 days with 7.5% FBS plus 2.5% serum either from control or BB
diet–fed rats. Serum treatment from both male and female BB
diet–fed rats increased osteoblast differentiation, as assessed by
an increase in ALP staining (p< .05; Fig. 4A). Additionally, total
RNA was isolated from ST2 cells treated with 2.5% BB or control
diet rat serum for 3 days. Serum from BB diet–fed rats not only
stimulated ALP and OCN osteoblast gene expression but also
upregulated mRNA expression of axin2 and osteoprotegerin
(OPG) (p< .05; Fig. 4B), two known target genes of the canonical
Wnt signaling pathway.(23) In vivo data suggested that BB
feeding activates Wnt signaling by actions upstream of b-catenin
(Fig. 3A). In agreement with this hypothesis, treatment of
ST2 cells with BB rat serum resulted in an increase in the
phosphorylation of glycogen synthase kinase 3b (GSK-3b) at
30minutes and 2 and 24 hours compared with cells treated
with control rat serum (Fig. 4C). Treatment with BB rat serum
activated b-catenin, and this was associated with accumulation
of b-catenin in the nucleus at 2 and 24 hours (Fig. 4C). In addition
to activation of b-catenin, there also was an increase in the
phosphorylation of p38 at 30minutes and 2 hours after
treatment of ST2 cells with BB rat serum (p< .05; Fig. 4C).
Furthermore, immunoprecipitation with an anti-b-catenin anti-
Fig. 4. (A) A 10-day culture of ST2 cells with 2.5% serum either from casein (Cas) or blueberry (BB) diet–fed 61-day-old male and female rats. ALP
staining –: cell cultured with 10% FBS as negative control.þ: cell culturedwith osteogenicmedium as positive control. (B) ST2 cells treatedwith 2.5% serum
from either Cas or BB diet–fed rats for 3 days; real-time PCR for ALP, OCN, axin2, and OPG gene expression are showed. Data are mean� SEM. �p< .05,
n¼ 3/group. (C ) Western blots for b-catenin (nuclear versus cytosolic fraction), phosphorylation of GSK-3b and p38 following treatment of ST2 cells with
serum from BB or Cas diet–fed rats for 30minutes and 2 and 24 hours. Western blots were repeated at least twice, and bands are representatives from
each duplicated treatments; bands in each row are from the same gel. Data with densitometry and statistics are presented in Supplemental Fig. S4.
(D) Coimmunoprecipitation of endogenous b-catenin and phosphorylated p38 in ST2 cells following 6 and 24 hours of treatment with serum from BB or
Cas diet–fed rats. Cell lysates from each treatment were first immunoprecipitated overnight by ab-catenin antibody; thenWestern blottingwas performed
using phospho-p38 antibody. (E ) The b-catenin gene was silenced using commercially available siRNA b-catenin in ST2 cells for 24 hours. After with or
without siRNA b-catrenin of ST2 cells for 24 hours, cells were treated with 2.5% serum from either Cas or BB diet–fed animals for an additional 24 hours.
Total RNA was isolated from cells, and real-time PCR was performed for ALP gene expression. Data are mean� SEM. �p< .05 versus control treatment by
t test with triplicates.
2406 Journal of Bone and Mineral Research CHEN ET AL.
body and immunoblotting with an anti-phospho-p38 antibody
demonstrated that there is an association of phospho-p38 with
b-catenin, and BB rat serum treatment increased this phospho-
p38 and b-catenin complex (Fig. 4D). To directly determine
whether Wnt/b-catenin is involved in BB diet–induced osteo-
blastogenesis, we used electroporation to silence the b-catenin
gene in ST2 cells (Fig. 4E). We treated those b-catenin-silenced
cells with 2.5% serum from BB diet–fed rats. We found that serum
from BB diet–fed rats was no longer able to stimulate osteoblast
differentiation, which was evaluated by measurement of ALP
gene expression (Fig. 4E). These data indicate that serum from BB
diet–fed rats activates Wnt signaling, leading to osteoblast
differentiation ex vivo and that the machinery may be upstream
of b-catenin via activation of phosphorylation cascades involving
p38 MAPK and GSK-3b.
Phosphorylation of p38 is critical for b-catenin nuclearlocalization in osteoblasts
Although nuclear localization of b-catenin in response to Wnt is
essential for canonical signaling, mechanisms controlling this
process are not well understood. Whether Wnt components
interact with the MAPK family of proteins other than JNK remains
unknown.(12) It is also established that b-catenin/TCF-mediated
transcription is an essential requirement for promotion of
osteoblast differentiation by Wnt. To determine if BB diet–
induced p38 phosphorylation is critical for controlling b-catenin
nuclear translocation, we first generated a rat-origin full-length
wild-type b-catenin–GFP construct. We then used this plasmid to
transfect rat osteoblast-like UMR-106 cells. BB diet–fed rat serum
triggered more b-catenin nuclear translocation than serum from
control rats (Fig. 5A). UMR-106 cells also were transfected with
TOPFLASH TCF/LEF reporter plasmid. Treatment of transfected
cells with BB diet–fed rat serum stimulated TOPFLASH reporter
gene transcription compared with cells treated with serum from
control rats (Fig. 5C). Pretreatment of ST2 cells with p38 MAPK-
specific inhibitor SB 239063 decreased phosphorylation of GSK-
3b as well as p38 and blunted the activation of b-catenin (both
nuclear and cytosolic) induced by BB diet–fed rat serum (Fig. 6B).
BB diet–fed rat serum–induced b-catenin nuclear translocation
also was blocked in the presence of SB 239063 (Fig. 6A).
Furthermore, pretreatment of cells with SB 239063 inhibited
stimulation of TOPFLASH reporter gene transcription in osteo-
blasts in a dose-dependent manner (Fig. 6C). Thus activation of a
p38 MAPK/GSK-3b/b-catenin cascade appears responsible for BB
diet–induced canonical Wnt signaling in bone.
Polyphenol-derived phenolic acids in BB diet–fed ratserum stimulate osteoblast differentiation in vitro
To substantiate that the effect of a BB diet on bone formation is
due to bioactive components derived from BB appearing in the
circulation, we characterized and identified polyphenol-derived
phenolic acids in serum from rats fed either BB or casein control
diets using LC/MS (Fig. 7A). We found seven phenolic acids that
had a 6 to 10 times higher concentration in their free forms
associated with feeding the BB diet compared with control diet
(Fig. 7B). ST2 cells were treated with an artificial mixture of these
phenolic acids at concentrations equal to their appearance in BB
diet–fed rat serum. Both ALP and OCN gene expression were
significantly upregulated compared with cells treated with a
mixture containing the same phenolic acids at concentrations
equal to their appearance in control diet rat serum (p< .05;
Fig. 7C). Runx2 and b-catenin mRNA also were significantly
Fig. 5. (A) Osteoblastic UMR-106 cells were cotransfected with full-length b-catenin–GFP together with nuclear-targeted red fluorescent protein (nRFP).
Transfected cells were treated with control medium (2.5% FBS) or 2.5% serum from BB or Cas diet–fed rats for 4 hours. BB diet–fed rat serum–triggered b-
catenin (white arrows) nuclear translocationwas visualized under an immunofluorescencemicroscopy. (B) Percentage of cells with nuclear accumulation of
b-catenin expressed relative to the total number of transfected cells in each well was determined under a fluorescent microscopy. Data are mean� SEM of
triplicate determinations. �p< .05 versus control by t test. (C ) TCF/LEF-dependent transcription of a luciferase reporter gene (TOPFLASH) in UMR-106
osteoblastic cells compared with cells treated with serum from Cas diet–fed rats. Luciferase activity was measured after 24-hour treatment of triplicates.�p< .05 BB versus Cas. #p< .05 for negative versus positive control.
EFFECTS OF BLUEBERRY DIET ON BONE Journal of Bone and Mineral Research 2407
upregulated by the mixture (Fig. 7C), and osteoblastic cell
differentiation was stimulated in cultures of ST2 and neonatal rat
calvarial cells (p< .05; Fig. 7D). These results suggest, at least in
part, that the high bone mass observed in BB diet–fed rats may
be due to a high serum concentration of phenolic acids. These
phenolic acids are derived from polyphenol components of the
BB diet on metabolism by gut bacteria or during first-pass
metabolism in the intestinal mucosa or liver. To further examine
whether Wnt/b-catenin signaling is involved in the stimulation of
osteoblastic cell differentiation induced by phenolic acids, cell
proteins were isolated. As shown in the Western blot results in
Fig. 7E, the mixture of phenolic acids stimulated b-catenin
protein expression. Consistent with earlier in vivo and in vitro
results, increased nuclear fraction of b-catenin may associate
with early time points of p38 MAPK phosphorylation in
preosteoblasts (Fig. 7E).
Overall, the in vivo evidence, together with the ex vivo and in
vitro data, argues for a critical role of phenolic acids derived from
BB diet in p38 MAPK-mediated canonical Wnt signaling leading
to osteoblast differentiation and therefore bone formation.
Discussion
The results presented in this article have uncovered a novel
action of a BB diet and BB-derived phenolic acids on bone
formation. It is known that bone formation during childhood and
adolescence is critical, and nearly half of peak bone mass is
acquired during these years.(24) Theoretically, less bone mass
acquired in early life will be linked to a higher risk of osteoporosis
later in life. It is still not clear whether a BB-supplemented diet
consumed early in life would reduce the risk or degree of
osteoporotic bone loss later in life, but the data presented herein
indicate that a BB-supplemented diet has a positive effect on
building peak bone mass.
Bone loss occurs with increasing age and/or as a secondary
occurrence in chronic metabolic disease.(25) Recent population-
based longitudinal studies demonstrated that substantial
trabecular bone loss begins as early as the 20s in young men
and women, long before any hormonal changes.(26) To build
optimal peak bone mass or prevent bone loss, nutritional and
pharmacologic agents may be needed. Treatment of bone loss
(such as postmenopausal osteoporosis) has included the use of
drugs and hormone therapy, but each of the approved
treatments has specific side effects such as mastalgia, breast
cancer, and endometrial hyperplasia. None of these treatments
has been able to solve long-term problems of bone loss perfectly.
In an effort to search for an alternative treatment, foods of plant
origin, especially fruits, vegetables, and edible seaweed, have
drawn increased attention because of their potential benefits
and reduced adverse effects. In this report, a BB-supplemented
diet consistently increased bone mass with no gender difference
Fig. 6. (A) Osteoblastic UMR-106 cells were cotransfected with full-length b-catenin–GFP together with nuclear-targeted red fluorescent protein (nRFP).
Transfected cells were treated with 2.5% serum from BB diet–fed rats in the presence or absence of 50mM SB 239063 (SB) for 4 hours. (B) Western blot
analysis of b-catenin (nuclear versus cytosolic fraction) and phosphorylation status of GSK-3b and p38 in response to 2.5% serum from BB or Cas diet–fed
rats after the pretreatment of ST2 cells with SB 23063. Western blots were repeated at least twice, and bands are representatives from each duplicated
treatments; bands in each row under a single time point are from the same gel. Data with densitometry and statistics are presented in Supplemental
Fig. S5. (C) In the presence of both 20 and 50mMof SB 23063, serum from BB diet–fed rats failed to increase TCF/LEF-dependent transcription of a luciferase
reporter gene (TOPFLASH) in UMR-106 osteoblastic cells. �p< .05 for BB versus Cas by t test with triplicate treatments.
2408 Journal of Bone and Mineral Research CHEN ET AL.
and without affecting normal growth. Moreover, there were no
differences in the levels of IGF1 between age-matched BB and
control diet groups in either gender, indicating no activation of
the somatotrophic axis, which has been implicated previously in
prenatal programming of skeletal development.(27) It is possible
that a BB diet may affect calcium homeostasis and utilization, for
example, via the parathyroid hormone (PTH) or PTH-related
peptide (PTHrP) pathway,(28) but this remains to be elucidated. It
is likely that the effect of BB on the skeleton is direct and at least
due to novel anabolic components rather than indirect hormonal
effects.
In contrast to the effect of some antiremodeling components
on bone, such as estradiol or phytoestrogens, we found that a BB
diet exerted an uncoupling effect on osteoblastogenesis and
osteoclastogenesis. Although suppressed osteoclastogenesis
might be equally important in determining increased bone
mass in BB diet–fed animals, in this article we focused primarily
on addressing the effect of BB on osteoblastogenesis. BB effects
on osteoblastogenesis were similar in both sexes at both ages.
Increased bone mass in BB diet–fed animals was associated with
increased osteoblast number, bone mineralization, and bone
volume, as well as increased osteoprogenitors in bone marrow.
Since there were no differences in total bone marrow cells in the
femur, the mechanism underlying increased osteoblastogenesis,
as reflected by increased osteoblast progenitors and CFU-OB
numbers, remains unknown. Possibilities are that BB-derived
factors increase the life span of osteoblastic stromal stem cells
and progenitor self-renewal or that BB-derived factors enhance
osteoblast commitment and differentiation. Our data suggest
that Wnt/b-catenin may be the key signaling pathway involved
in BB diet effects on bone formation.
Although the transcriptional cascade for osteoblastogenesis in
not fully defined, studies have provided insight into transcrip-
tional components regulating differentiation into osteoblasts.
The runt domain–containing transcription factor Runx2 is
required for osteoblast differentiation.(29) Msx2, another tran-
Fig. 7. (A) Polyphenol-derived phenolic acids in serum from BB or Cas diet–fed rats characterized by LC/MS. (B) The concentrations of total 13 phenolic
acids in the serum from BB diet–fed rats compared with the serum from their Cas diet–fed controls. For 7 phenolic acids (structures shown in panel A)
from a total of 13, the concentrations were roughly 10 times higher in rat serum after BB feeding than after casein feeding. Data aremean� SEM. (C) Effects
of an artificial mixture of seven phenolic acids presented in panel Amimicking their concentration in serum of rats fed a Cas or BB diet on ALP, OCN, Runx2,
and b-cateninmRNA expression in ST2 cells. ST2 cells were treated with a phenolic acid mixture at different concentrations based on their appearance in
serum from Cas or BB diet–fed rats for 3 days. Real-time PCR was performed. Data are mean� SEM. (D) Effects of an artificial mixture of seven phenolic
acids with concentration to mimic concentrations in serum of Cas or BB diet–fed rats on stimulating osteoblast differentiation were assessed by 10-day
culture of ST2 cells by ALP staining. (E ) Western blots demonstrating that an artificial mixture of seven phenolic acids with concentrations to mimic their
concentration in BB diet–fed rat serum activated b-catenin and phosphorylated p38 in ST2 cells relative to a similar mixture with concentrations to mimic
those found in the serum of Cas diet–fed rats. One Western blot from three repeated experiments is presented.
EFFECTS OF BLUEBERRY DIET ON BONE Journal of Bone and Mineral Research 2409
scription factor, is also thought to regulate osteoblast differ-
entiation.(30) However, it is not clear whether Msx2 lies upstream
of Runx2 or is independent of Runx2.(31) Nonetheless, one of the
main mechanisms by which Wnt/b-catenin signaling increases
bone mass is to increase the number of osteoblasts, which play a
critical role in bone formation. The relationships among Wnt/b-
catenin signaling, Runx2, and Msx2 still need to be investigated.
Data in this article indicate that BB diet–activated b-catenin was
associated with elevated Runx2 levels but not Msx2. Thus Msx2
may be not involved in the bone formation triggered by a BB
diet.
It is known that b-catenin needs to be stabilized in cytoplasm
before it localizes into the nucleus.(32) Factors that control b-
catenin nuclear translocation are not well known. A recent report
by Wu and colleagues demonstrated that Rac1 activation is
critical for this process in canonical Wnt signaling.(12) We have
shown that p38 MAPK was not only activated by the BB diet but
also that inhibition of p38 phosphorylation eliminated b-catenin
nuclear translocation in the set of in vitro studies. These results
indicate that activation of p38 MAPK potentiates downstream
Wnt signaling cascades and the activation of Runx2 in bone and
osteoblasts after BB feeding. P38 MAPKs are activated in
response to many extracellular stimuli, including growth factors,
cytokines, and environmental stress.(33) The p38 MAPK pathway
has been shown to be important for mineralization and
development of osteoprogenitors and bone regeneration of
mesenchymal stem cells.(34) Bikkavilli and colleagues recently
showed that p38 MAPK regulates canonical Wnt/b-catenin
signaling by inactivation of GSK-3b.(13)
Prompted by the discovery of resveratrol, a natural product
derived from grapes, and its cancer chemopreventive activity,(35)
we attempted to identify the biologically active components in
animal serum associated with a BB diet responsible for the bone
effects reported herein. We analyzed serum from BB diet–fed rats
and found a 10fold higher concentration of seven phenolic acid
metabolites of BB polyphenols compared with serum from
control rats. It is known that the prototypes of phenolic acids
from different diets or fruits are different. We have determined
the total phenolic acid profile in BB powder (data not shown). We
believe that most of the phenolic acids in the circulation of BB
diet–fed animals are either metabolites or breakdown products
of polyphenols and phenolic acids found in BB. Among seven
phenolic acids we have studied, only ferulic acid was detected
both in the serum of BB diet–fed animals and in BB powder.
Others, such as 3-hydroxybenzoic acid, may be breakdown
products from 3,4-dihydroxybenzoic acid that appears in BB
powder, and hippuric acid may be a metabolite from its
prototype chlorogenic acid that appears in BB powder. Since
there is no published study comparing the different concentra-
tions of phenolic acids in animal serum with different berries,
we believe that this profile of seven phenolic acids is unique to
BB feeding. Phenolic acids have been recognized to have
antioxidant properties, but evidence for effects on cell
differentiation is lacking. In particular, it has not been studied
whether individual phenolic acids promote osteoblastogenesis
or if a combination of different phenolic acids is required.
Data presented in this article show remarkable stimulation of
osteoblast differentiation by treatment with a synthetic mixture
of the seven phenolic acids at concentrations found in rat serum
after BB feeding. Moreover, we provide evidence that the
effect of the phenolic acid mixture in stimulating osteoblast
differentiation is mediated through cytoplasmic kinase and Wnt
signaling pathways. More detailed mechanistic studies are
planned, and further studies will determine if dietary phenolic
acids may be useful as a potential osteopenia treatment. In this
regard, it is of interest that a previous study by Sassa and
colleagues(36) reported the ability of ferulic acid to prevent
ovarectomy-induced bone loss in rats.
It is recognized that the amount of BB consumption in this
study is high, 10% of the diet. This is higher than the average
blueberry eater might consume. However, we noticed no signs of
toxicity at this high intake level, and growth, organ weights, and
hormone levels did not differ from controls. Importantly, the
results from this study demonstrate that dietary factors in BB
positively affect bone development, and careful future dose-
response studies of BB and the BB phytochemicals will be
necessary to determine the minimal effective dose required for
bone-enhancing effects.
In conclusion, we have demonstrated that a BB-supplemented
diet exerts significant effects on bone formation during the
rapidly growing phase of weanling rats that was gender-
independent and occurred without affecting growth rates. The
p38 MAPK/b-catenin signaling cascade appears to be a critical
molecular determinant of the positive skeletal effects of BB.
Phenolic acids derived from the breakdown of BB polyphenols
appear in the serum following BB consumption and stimulate
osteoblast differentiation through Wnt signaling, indicating their
potential in the prevention of bone loss.
Disclosures
All the authors state that they have no conflicts of interest.
Acknowledgments
We would like to thank the following people for their technical
assistance: Matt Ferguson, Trae Pittman, and Tammy Dallari. This
study was supported by ARS CRIS No. 6251-51000-005-03S.
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