Beef and Pork & Chops

*Tournedos Polaris

with demi-glace, mushrooms, fresh vegetablesand garlic mashed potatoes. $27.95

Basted with a maple mustard glaze. Served with acheddar cheese grit cake, Granny Smith

applesauce and green tomato chutney. $24.95

USDA Choice 12 oz; topped with bacon chive

demi-glace’ and fresh vegetables. $33.95

Basted with a tangy BBQ sauce with crBaby Back BBQ Ribs

eamycole slaw and fresh cut fries. $26.95

fresh vegetables. $29.95

Sandwiches and Pizza

Old New York Style PizzaPepperoni, provolone and shaved redonion. $13.95

Roma tomatoes and prMargherita Pizza

ovolone. $12.95

Trio of Sliders

and chicken tenders all served with the appropri-ate sauces. Served with fresh fruit or fresh cutfries. $16.95

Seafood and Poultry

CrMaryland Crabcakes

eole mustard sauce and tomato chutney withasparagus and garlic mashed potatoes. $24.95

Cooked medium topped with sweet crabmeat,demi-glace’ and béarnaise sauce. Served withgarlic mashed potatoes and asparagus. $24.95

Orange Horseradish Crusted HalibutServed with citrus buerre blanc, fresh vegetables

Parmesan Encrusted ChickenServed with Creole mustard sauce, freshvegetables and garlic mashed potatoes. $17.95

Fish and Chips

sauce, sweet potato fries and cole slaw. $16.95

opped with tomato basil cream sauce. Served

Salmon Shiitake FettucineTossed in a creamy clam sauce with fresh shiitakesand roasted asparagus. $17.95

oasted vegetables tossed in a marinara

Bleu Cheese Crusted Add $4.95roasted tomatoes, mushrooms anddemi-glace’ with garlic mashed potatoes

Add $5.95Oscar StyleMaryland blue crab, béarnaise sauce,

Dinner Menu

Roasted Vegetable LinguiniMixed r

Tomato Basil ChickenT

*New York Strip

*Lamb Chops

asparagus and garlic mashed potatoes. and garlic mashed potatoes. $29.95

Walleye AmandineSautéed in an almond crust and placed on a bed ofcitrus buerre blanc. Served with zucchini risottoand fresh vegetables. $23.95

sauce with fresh linguini. $16.95

Hickory Smoked Pork Chops

*Grilled Salmon Oscar

with zucchini risotto and fresh vegetables. $17.95

ossed in a tomato cream sauce with linguini,mushrooms, tasso ham and Cajun spices. This

Six Cheese RavioliTomato, basil and chardonnay cream. $15.95

Tossed in a rich Alfredo cream sauce withmushrooms, Cajun spices and penne pasta.

Chicken and Tasso Ham Penne

one is a little spicy. $21.95

This one is a little spicy. $18.95

Pasta

Shrimp and Scallop New OrleansT

Prime Rib SandwichShaved prime rib, onion jam, creamedhorseradish, Swiss cheese and a choice of freshcut fries or fresh fruit. $16.95

*Filet MignonUSDA Choice 8oz; topped with bacon chive

demi-glace’ and fresh vegetables. $33.95

Marsala Braised Short RibsTopped with onion rings and served over garlic mashed

potatoes with oven roasted tomatoes. $22.95

$5.95Add a “55” House Salad

Fettucine tossed in a cream sauce with prosciuttoBlackened Chicken Carbonara

ham, peas, tomatoes and topped with blackenedchicken. $18.95

“55” Burger½ lb of beef topped with bleu cheese, Applewoodsmoked bacon, 55 dressing, Roma tomatoes, redonion and lettuce. Served with hand cut fries orfresh fruit. $14.95

Starters

Entrees

Taste of Mardi Gras

Desserts

Cajun Fried Shrimp

Blackened Scallops

Jambalaya

Beef Tenderloin Maque Choux

Shrimp Sardou

Louisiana Surf and Turf

Satsuma-Horseradish Pork Chops

Louisiana Bread Pudding with Bourbon Sauce

Bananas Foster

Shrimp lightly dusted with our Cajun seasoning then friedand served with a horseradish remoulade sauce.

Sea scallops dusted with Cajun seasoning. Served withmarinated Portobello mushrooms, tomato chutney

and Creole mustard sauce.

Shrimp, chicken and Tasso ham sautéed in a Creole sauce.Served over red beans and rice.

Blackened beef tenderloin grilled to order then topped witha creamy mixture of Tasso ham, mushrooms, peppers,

onions, corn and peppers. Served with a cheddar cheese gritcake and sautéed collard greens.

Shrimp dusted with blackening spice then fried and nestledon a bed of sautéed spinach and cream with artichoke

hearts. Topped with hollandaise sauce.

6 oz Filet Mignon accompanied with our blackened scallops.Served with red beans and rice and sautéed collard greens.

Grilled until tender then topped with a tangerine-horseradishmarmalade. Served with red beans and rice and

sautéed collard greens.

The name says it all!

Bananas sautéed with brown sugar and dark rum servedover vanilla bean ice cream.

$14.95

$15.95

$21.95

$33.95

$21.95

$39.95

$24.95

$8.95

$8.95

Blackened ScallopsServed with rice and sautéed collard greens.

$21.95

Soups and SaladOregon Wild Mushroom BisqueBlended with cream and a touch of spice.Cup $5.95 Bowl $6.95

White beans, chicken and chilies topped

bacon, bleu cheese crumbles and tomatoesthen drizzled with 55 dressing.

Mixed Berry Salad

candied pecans then sprinkled with cinnamonand sugar. Drizzled with poppy seed dressing.Small $9.95 Large $11.95

Baby lettuces with our “55” signature dressing,red apple slices, chopped pecans and bleu

Tuna seared medium-rare with baby

Maryland Crabcake SaladTopped with cashews, sun-dried cherries,croutons and bleu cheese crumbles tossed

cooked meats, poultry, seafood,

Small $7.95 Large $9.95

Grilled Chicken Salad

carrot strings with sesame dressing. $16.95

Aztec Chowder

“55” House Salad

with pepperjack cheese. $7.45

Grilled Tuna Salad

cheese crumbles. $13.95

in raspberry vinaigrette dressing. $17.95

And vegetables. Cup $5.95 Bowl $6.95

oil and served with roasted garlic

Chicken QuesadillaBlackened chicken in a tortilla withpepperjack cheese, pico de gallo,

Spinach and Artichoke DipWith fresh tortilla chips and herbed

chicken tenders, pane de grill andcrabcakes. $22.95

crostini. $11.95

Platter for TwoA combination of shrimp cocktail,

guacamole and sour cream. $10.95

Pane de Grill

fondue. $10.95

Our contemporary version of a

ooms, corn,tasso ham and Cajun Spice in a lightcream sauce. Served over a cheddar

*Beef CarpaccioThin slices of uncooked beef tenderloin,

Louisiana Gulf ShrimpSautéed with mushr

Jumbo Shrimp Cocktail

classic. $14.95

cheese grit cake. $14.95

and garlic aioli. $13.95

Chicken TendersServed with barbecue sauce, jalapeñoranch dressing and fresh cut fries. $11.95

Maryland CrabcakesServed with Creole mustard sauce andtomato chutney $15.95

Fried Green Tomatoes and

Drizzled with lobster tomato cream sauce.$15.95

Shrimp Stack

By The Glass

SPARKLING WINES

WHITES

Segura Viudus, Brut, Spain NVBollicini, Rose’, Italy

Riesling, Firestone, Santa Ynez Valley, CaliforniaMoscato, Castello di Poggio, Pavia, ItalyMoscato, Cardiff, CaliforniaWhite Zinfandel, Beringer, CaliforniaPinot Grigio, Placido, Veneto, ItalyPinot Grigio, Bollini, Trentino, ItalyGewurztraminer, Gewurz, Mendocino County, CaliforniaSauvignon Blanc, Matua, Marlborough, New ZealandSauvignon Blanc, Oyster Bay, Marlborough, New ZealandChardonnay, Cardiff, CaliforniaChardonnay, Hess, 'Select', Monterey, CaliforniaChardonnay, Kendall-Jackson, 'Vintner's Select',

CaliforniaChardonnay, Black Stallion, Napa Valley, California

Pinot Noir, Estancia, Monterey, CaliforniaPinot Noir, Meiomi, Monterey, Santa Barbara

& Sonoma Counties, CaliforniaChianti, Gabbiano, DOCG, Tuscany, ItalyMerlot, Cardiff, CaliforniaMerlot, Blackstone, CaliforniaSyrah, Fat Bastard, FranceMalbec, Trivento Amador Sur, Mendoza, Argentina

REDS

Meritage, Estancia, Paso Robles, CaliforniaRed Blend, Rare Wines, 'Black Blend', Lodi, CaliforniaZinfandel, Renwood, 'Old Vines', Amador County, CaliforniaCabernet, Cardiff, CaliforniaCabernet, Dante, CaliforniaCabernet, Hess, 'Select', North Coast, CaliforniaCabernet, St. Francis, Sonoma County, California

Whites

White, Conundrum, 'Proprietary Blend', CaliforniaRiesling, Chateau Ste. Michelle, Washington

Pouilly Fuisse, Jadot, France (Half Bottle)J Lohr, Arroyo Seco, Monterey, CaliforniaSonoma-Cutrer, Russian River Ranches, CaliforniaCakebread, Napa Valley, California 2015Far Niente, Napa Valley, California, 2013

SELECTED WHITES

CHARDONNAY

SPARKLING

SAUVIGNON BLANC

Asti, Martini & Rossi, D.O.C.G., ItalyBrut, Roederer Estate, Anderson Valley, NVBrut, Veuve Cliquot, 'Yellow Label’, Champagne, France NV

Frog's Leap, Napa Valley, CaliforniaKim Crawford, Marlborough, New Zealand

Reds

Niebaum-Coppola, Claret, North Coast, CaliforniaBeaulieu Vineyards (BV), Rutherford, Napa Valley, CaliforniaJordan, Alexander Valley, Sonoma County, CaliforniaFrog's Leap, Napa Valley, CaliforniaSimi, Alexander Valley, Sonoma County, California (Half Bottle)Darioush, Napa Valley, California (Half Bottle)Cakebread, Napa Valley, California, 2014Caymus, Napa Valley, California, 2015Chimney Rock, Stags Leap District, Napa Valley,

California 2013Silver Oak, Alexander Valley, Sonoma, California, 2013Nickel & Nickel, Quarry Vineyards, Napa Valley,

California 2013Opus One, Napa Valley, California, 2012Darioush, Napa Valley, California 2014Caravan, Napa Valley, California

CABERNET SAUVIGNONPINOT NOIR

MERLOT

ZINFANDEL

MORE REDS

Kenwood, Russian River Valley, California (Half Bottle)Cambria, Santa Barbara, CaliforniaEn Route, Russian River Valley, California

Clos du Bois, Sonoma County, CaliforniaSwanson, “Cygnet”, Napa Valley, CaliforniaStag's Leap, Napa Valley, California

St. Francis, 'Old Vines', Sonoma County, CaliforniaNapa Cellars, Napa Valley, California

Chianti, Toscolo DOCG, Tuscany, ItalyPetite Syrah, 'Heritage Clones', Rosenblum, CaliforniaCuvee, Cain Vineyards, Napa Valley, CaliforniaTuscan Red, Carpentino Dogojolo, 80/20 Sangiovese/CabernetBlend, Tuscany, ItalyRed, The Prisoner, Napa Valley, California

Bottled Beers and Microbrews

Budweiser $3.75Miller Lite $3.75Coors Light $3.75

Michelob Ultra $3.95Corona $4.75Corona Light $4.75Heineken $4.75

Amstel Light $4.75Blue Moon $4.75Sam Adams Boston Lager $4.75

Angry Orchard, “Crisp Apple” $4.75Labatt Blue $3.75Guiness Stout $5.25Great Lakes Edmund Fitzgerald Porter $5.25Great Lakes Eliot Ness Amber Lager $5.25

Yuengling LagerYuengling Light

Kaliber - Non Alcoholic $4.75

Bud Light $3.75

Polaris Grill features 12 craft beers on tap.

Please ask your server for the latest offerings.

6.95 / 286.50

6.75 / 257.25 / 28

6 / 226 / 226 / 22

7.25 / 287 / 26

8.25 / 319 / 356 / 228 / 30

9.25 / 359.75 / 37

8.50 / 31

12 / 456.00 / 23

6 / 227.25 / 27

7 / 269 / 34

12 / 477.25 / 289.75 / 37

6 / 228 / 30

10.75 / 3912 / 44

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Polaris Grill Premium Cocktails Polaris Grill presents Mardi Gras

Absolut Citron Vodka, triple sec, cranberry and limejuice with a splash of sour.

Dirty Blue MartiniAbsolut Vodka, olive juice, garnished with bleu

Georgia Peach MartiniAbsolut Apeach Vodka, Dekuyper PeachtreeSchnapps, orange and cranberry juice.

Pomegranate FlirtiniThree Olives Pomegranate Vodka and Champagneserved in a martini glass garnished with a cherry.

Mango TangoThree Olives Mango, Malibu Coconut Rum, cran-berry and pineapple juice.

cheese stuffed olives.

Cosmopolitan Martini

Lemon Drop MartiniAbsolut Citron, triple sec, sour mix and a splashof sprite. Served with a sugar rim.

French MartiniAbsolut vodka, Chambord, pineapple juice and asplash of Sprite.Justin’s Blue Elder DelightRaspberry vodka, puree of fresh blueberries,fresh lemon, elderflower liqueur and a splashof soda.

HurricaneWhirlwind of light & dark rums with orange and

Swamp WaterRefreshing mix of Absolut Lime, Apricot Brandy

Bourbon Street BrawlKnockout blend of Jameson's, Midori, & Baileys.Mardi Gras PunchMandarin, Midori, Black Raspberry Liqeuer,with pineapple and cranberry juices.

pineapple juices and grenadine.

and Minute Maid Lemonade.

$8.95

$8.95

$8.95

$8.95

$8.95

$8.95

$8.95

$8.95

$8.95

$8.95

$8.95

$8.95

$3.75$3.75