Beef and Pork & Chops

*Filet MignonUSDA Choice 8oz; topped with bacon chive

demi-glace and fresh vegetables $29.95

*Tournedos Polaris

with demi-glace, mushrooms, fresh vegetablesand garlic mashed potatoes. $25.95

Basted with a maple mustard glaze. Served with acheddar cheese grit cake, Granny Smith

applesauce and green tomato chutney. $22.95

USDA Choice 12 oz; topped with bacon chive

demi-glace and fresh vegetables. $29.95

Basted with a tangy BBQ sauce with crBaby Back BBQ Ribs

eamycole slaw and fresh cut fries. $23.95

fresh vegetables. $27.95

Sandwiches and Pizza

Old New York Style PizzaPepperoni, Provolone and shaved redonion. $12.95

Roma tomatoes and prMargherita Pizza

ovolone. $11.95

Trio of Sliders

and chicken tenders all served with the appropri-ate sauces. Served with fresh fruit or fresh cutfries. $15.95

oil and served with roasted garlic

Chicken QuesadillaBlackened chicken in a tortilla withpepperjack cheese, pico de gallo,

Spinach and Artichoke DipWith fresh tortilla chips and herbed

chicken tenders, pane de grill andcrabcakes. $20.95

Soups and SaladOregon Wild Mushroom BisqueBlended with cream and a touch of spice.Cup $5.45 Bowl $6.45

Aztec ChowderWhite beans, chicken and chilies topped

“55” House Salad

bacon, bleu cheese crumbles andtomatoes then drizzled with 55 dressing.

candied pecans then sprinkled with cinnamonAnd sugar. Drizzled with poppy seed dressing.

With our “55” signature dressing, redapple slices, chopped pecans and bleu

Tuna seared medium-rare with baby

Topped with cashews, sun-dried cherries,croutons and bleu cheese crumbles tossed

Seafood and Poultry

CrMaryland Crabcakes

eole mustard sauce and tomato chutney withasparagus and garlic mashed potatoes. $23.95

esh salmon cooked medium topped withsweet crabmeat, demi glaze and béarnaisesauce. Served with garlic mashed potatoesand asparagus. $22.95

Orange Horseradish Crusted HalibutServed with citrus buerre blanc, fresh vegetables

Parmesan Encrusted ChickenServed with Creole mustard sauce, freshvegetables and garlic mashed potatoes. $17.95

Fish and Chips

sauce, sweet potato fries and cole slaw. $16.95

opped with tomato basil cream sauce. Served

Salmon Shiitake FettucineTossed in a creamy clam sauce with fresh shiitakesand roasted asparagus. $17.95

oasted vegetables tossed in a marinara

Roasted tomatoes, mushrooms anddemi glace with garlic mashed potatoes

Add $4.95Oscar StyleMaryland blue crab, béarnaise sauce,

Bleu Cheese Crusted Add $3.95roasted tomatoes, mushrooms anddemi glace with garlic mashed potatoes

Add $4.95Oscar StyleMaryland blue crab, béarnaise sauce,

*Consuming raw or undercooked meats, poultry, seafood,

Dinner Menu

Roasted Vegetable LinguiniMixed r

Tomato Basil ChickenT

*New York Strip

Bleu Cheese Crusted Add $3.95

*Lamb Chops

Maryland Crabcake Salad

crostini. $10.95

Platter for TwoA combination of shrimp cocktail,

guacamole and sour cream. $9.95

Pane de Grill

Grilled Chicken Salad

Small $5.95 Large $7.95

Small $7.95 Large $11.95

Mixed Berry Salad

asparagus and garlic mashed potatoes.

asparagus and garlic mashed potatoes.

and garlic mashed potatoes. $26.95

Walleye AmandineFresh walleye sautéed in an almond crust andplaced on a bed of citrus buerre blanc. Served withzucchini risotto and fresh vegetables. $22.95

sauce with fresh linguini. $15.95

carrot strings with sesame dressing. $15.95

fondue. $9.95

with pepperjack cheese. $6.95

Grilled Tuna Salad

cheese crumbles. $12.95

Hickory Smoked Pork Chops*Grilled Salmon OscarFr

in raspberry vinaigrette dressing. $16.95

with zucchini risotto and fresh vegetables. $17.95

ossed in a tomato cream sauce with linguini,mushrooms, tasso ham and Cajun spices. This

Six Cheese RavioliTomato, basil and chardonnay cream. $15.95

Tossed in a rich Alfredo cream sauce withmushrooms, Cajun spices and penne pasta.

Chicken and Tasso Ham Penne

one is a little spicy. $19.95

This one is a little spicy. $17.95

Our contemporary version of a

ooms, corn,tasso ham and Cajun Spice in a lightcream sauce. Served over a cheddar

*Beef CarpaccioThin slices of uncooked beef tenderloin,

Louisiana Gulf ShrimpSautéed with mushr

Jumbo Shrimp Cocktail

classic. $13.95

cheese grit cake. $12.95

and garlic aioli. $12.95

Pasta

Shrimp and Scallop New OrleansT

and vegetables. Cup $5.45 Bowl $6.45

Prime Rib SandwichShaved prime rib, onion jam, creamedhorseradish, Swiss cheese and a choice of freshcut fries or fresh fruit. $15.95

Coconut Crusted ShrimpJumbo shrimp battered in coconut and deep fried.

Served with orange ginger sauce, cheddarcheese grits and fresh vegetables.

$23.95

StartersCrispy Calamari Fries

$11.95Served with lemon aioli and marinara.

Starters

EntreesBlackened Grouper Sliders

Grouper blackened and topped with pineapple, andguava glaze. Served on Hawaiian rolls with your

choice of French fries, sweet potato fries or fresh fruit.

$15.95

Entrees

Key West Grilled SalmonBasted with a green onion marinade and topped with

crab meat guacamole. Served with asparagusand cheddar cheese grits.

$22.95

Mango Barbecued HalibutFresh halibut basted with mango barbecue sauce then grilledand topped with a coconut laced mango salsa. Served with

zucchini risotto and fresh vegetable of the day.

$26.95

Shrimp Ceviche

$11.95

Tender shrimp marinated in a citrus marinade. Served withseaweed salad and crisp tortillas.

Peach Habanero Pork ChopsMarinated in jerk spices then grilled and topped with peachhabanero chutney. Served with fresh vegetable of the day

and cheddar cheese grits.

$22.95

Chicken TendersServed with barbecue sauce, jalapeñoranch dressing and fresh cut fries. $10.95

Maryland CrabcakesServed with Creole mustard sauce andtomato chutney $14.95

Taste of Floribbean

DessertsKey Lime PieA Florida classic.

$7.95

Banana Cream PieTo die for!

$7.95

Champagne & SparklingSegura ViudasSpain, NV $5.95 / $28.Jordan “J” Cuvee 20Sonoma County $56.Martini & Rossi AstiItaly, NV $25.

Sauvignon BlancVeramonteSauvignon Blanc, Chile $5.25 / $19.Frog’s LeapSauvignon Blanc, Napa Valley $39.MatuaSauvignon Blanc, New Zealand $7.25 / $27.

Chardonnay

Hess “Estate”Chardonnay, Monterey $6.50 / $24.J. LohrChardonnay, Monterey $26.Sonoma-CutrerChardonnay, Russian River Ranches $39.Kendall-Jackson “Vintner’s Select”Chardonnay, California $8.00 / $30.BeringerChardonnay, Napa $8.75 / $33.Toasted HeadChardonnay, California $7.00 / $26.

Other Whites

Pinot Grigio, Veneto, Italy $5.25 / $19.BolliniPinot Grigio, Trentino, Italy $7.25 / $28.Castello di Poggio MoscatoPavia, Italy $6.75 / $26.BeringerWhite Zinfandel, California $5.25 / $19.FirestoneRiesling, Central Coast $5.75 / $22.GewurzGewürztraminer, Menocino $7.00 / $26.Sokol Blosser Evolution #9,Oregon $8.75 / $33.HugelPinot Blanc, Alsace, France $32Chateau St. MichelleRiesling, Washington $19.“Conundrum”California $36.

Half BottlesJadotPouilly Fuisse, 100% Chardonnay, France $25.KenwoodPinot Noir, Russian River $20.Clos du ValCabernet Sauvignon, Napa Valley $28.DarioushCabernet Sauvignon, Napa Valley $58.

Polaris Grill Premium Cocktails

Absolut Citron Vodka, triple sec, cranberry and limeJuice with a splash of sour. $8.95

Dirty Blue MartiniAbsolut Vodka, olive juice, garnished with bleu

Apple Martini

$8.95

Georgia Peach MartiniAbsolut Apeach Vodka, Dekuyper PeachtreeSchnapps, orange and cranberry juice. $8.95

Pomegranate FlirtiniThree Olives Pomegranate Vodka and Champagneserved in a martini glass garnished with a cherry.$8.95

Mango TangoThree Olives Mango, Malibu Coconut Rum, cran-berry and pineapple juice. $8.95

Wines by the Glass/Bottle

Our mission is to treat our customers as if they were guest inour homes. We want you to have a great meal in a comfortable

environment served by our friendly and knowledgeable staff. Weappreciate your patronage and hope you return to visit us often.

The Polaris Grill Team

Pinot NoirEstanciaPinot Noir, Monterey $8.00 / $29.CambriaPinot Noir, Santa Barbara $47.

Merlot

BlackstoneMerlot, California $6.25 / $24.Clos du BoisMerlot, Sonoma $32.Stag’s LeapMerlot, Napa Valley $49.CakebreadMerlot, Napa Valley $86.

Cabernet Sauvignon

Hess “Select”Cabernet Sauvignon, California $9.50 / $36.St. FrancisCabernet Sauvignon, Sonoma $10.75 / $39.Jacob’s CreekCabernet Sauvignon, Australia $19.Niebaum-Coppola “Claret”Cabernet Sauvignon, North Coast $31.Beaulieu Vineyard (BV)Cabernet Sauvignon, Rutherford $49.JordanCabernet Sauvignon, Alexander Valley $81.Frog’s LeapCabernet Sauvignon, Napa Valley $72.Silver OakCabernet Sauvignon, Alexander Valley $89.

ZinfandelRavenswood “Vintner’s Blend”Zinfandel, California $5.75 / $19.Renwood “Old Vines”Zinfandel, Amador County $8.75 / $33.St. FrancisZinfandel, Sonoma Valley $40.

Placido

cheese stuffed olives. $8.95

CardiffCabernet Sauvignon, California $5.25 / $19.

Cosmopolitan Martini

CardiffChardonnay, California $5.25 / $19.

Other RedsJadot Beaujolais-Villages,France $7.25 / $28.Folie a Deux “Menage a Trois”,California $7.25 / $28.Fat BastardShiraz, France $6.25 / $24.Cline “Cool Climate”Syrah, Carneros $42.Cain “Cuvée”,Napa Valley $46.

Meritage Red, California $49.

Trivento Amado SurMalbec, Chile, $8.75 / 33.

Melini Borghi D’Elsa ChiantiChianti, Italy, $7.00 / 26.

RosenblumPetite Sirah, California, $39.

Salted Caramel Apple MartiniSalted Caramel Vodka, Pucker Sour Apple andcranberry juices. $8.95

Estancia

Veuve Cliquot Yellow Label BrutFrance, NV $86.

Cardiff MerlotMerlot, California $5.25 / $19.

Smirnoff Vodka, Dekuyper Apple Pucker,Midori Melon liqueur and a splash of sour.

CardiffMoscato, California $5.25 / $19.

CaravanCabernet Sauvignon, Napa Valley $90.

Polaris Grill presents A Floribbean Taste

Captain’s ListCakebread,

, Napa Valley, 2012 $60.

Napa Valley, 2008 $110.

Cabernet Sauvignon Napa Valley, 2008 $150.,

Napa Valley, 2003 $195.

Chardonnay

Frog’s Leap, “Rutherford”

Silver Oak,

Opus One,

Far Niente,Chardonnay, Napa Valley, 2013 $85.

Cabernet Sauvignon, Napa Valley, 2010 $100.Cakebread

The Time Out $7.95

Peach on the Beach $7.95

A Veranda Moment $7.95

Peach Cosmopolitan $7.95

Caribbean Breezetini $6.95

Key West Whiskey Punch $7.95

Floribbean Mojito $7.95

Boardwalk Lemonade $8.95

Absolut Hibiskus, iced tea, lemonade, simple syrup.

Absolut Apeach, peach schnapps, orange &

cranberry juices.

Absolut Citron, lemonade & black raspberry liqueur.

Absolut Apeach, triple sec, lime & cranberry juices.

Malibu Rum with cranberry and pineapple juices.

Jameson Black Barrel Irish Whiskey, pineapple, lime

and cranberry juices and simple syrup.

Absolut Hibiscus, fresh mint, fresh lime,

simple syrup.

Top shelf Avion Tequila & lemonade. Salted rim.

Bottled Beers and MicrobrewsBud Light $3.50Budweiser $3.50Miller Lite $3.50Coors Light $3.50Michelob Ultra $3.75Corona $4.50Corona Light $4.50Heineken $4.50Amstel Light $4.50Blue Moon $4.50Sam Adams Boston Lager $4.50Kaliber - Non Alcoholic $4.50Labatt Blue $4.50Guiness Stout $4.50Great Lakes Edmund Fitzgerald Porter $4.50Great Lakes Eliot Ness Amber Lager $4.50Yuengling Lager $4.25Yuengling Light $4.25Columbus Brewing Company IPA $4.50