dinner 4:30-9 · with luscious housemade fudge, roasted pistachios, and fresh whipped cream...

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Dinner 4:30-9 Soup of the Day Vegan or Vegetarian- 8oz…..|6…….16oz…|10 Salmon Bisque- 8oz………|8……...16oz… |14 (contains shellfish) Garlic Bread-cracked wheat sourdough, fresh garlic butter, parmesan cheese…|7 Crusted Calamari -sesame-cabbage slaw, sambal aioli…|14 gf Caprese Salad-heirloom tomatoes, pistachio pesto, roasted pistachios, burratta, port shallot jam, fresh basil, olive crostini …|14 gfo Spinach Salad-baby beets, red onions, candied pecans, goat cheese, dried cranberries, balsamic vinaigrette…|11 gf/vo Pork Belly & Prawn Fried Rice-cilantro lime rice, market veggies, fish sauce, garlic, ginger, soy, egg, house made kimchee…|23 gfo 8oz Flat Iron-certified angus beef, roasted garlic and horseradish mashed potatoes, grilled market vegetable, rosemary bordelaise…|29 gf North African Chicken-harissa marinated half roasted Jidori chicken, warm couscous salad, roasted red bell peppers, wilted greens, pine nuts, orange zest pomegranate balsamic reduction…|26 gfo Thai Green Chicken-coconut curry, sugar snap peas, cilantro, kaffir lime leaf, lemongrass, brown rice, pickled cucumber salad…|24 gf Robin’s Chow-wok-flashed pasta, market vegetables, garlic, ginger, soy tofu or chicken |22 .......prawns |26 gfo Lamb Skewers-balsamic and mustard glazed lamb loin, spring mix, sliced shallots, cucumber, tomato, harissa vinaigrette…|15 gf Crispy Brussel Sprouts-walnut vinaigrette, pine nuts, radish, big rock blue cheese…|13 gfo/vo House Pickled Market Vegetables-kimchee, shiitake mushrooms, carrot pickles…|7 gf Meze- roasted garlic hummus, raita, muhammara, toasted pepitas, crispy naan bread……|13 vo Robin’s Garden-mixed greens, market vegetables, sesame-citrus vinaigrette…|7 gf/v add big rock blue cheese |2.5 Add a protein to your salad: 6oz chicken |6 prawns |8 4oz salmon |9 Salmon crispy skin skuna bay salmon, fava bean basil puree, wild mushrooms, charred corn, roasted red bell pepper rouille| 32 gfo Cauliflower Tempura-spicy panang curry with crispy cauliflower, zucchini and carrots with brown rice…|22 v Roghan Josh-north indian lamb curry, yogurt, tomatoes, green beans, almonds, fresh fruit chutney, cilantro-mint chutney, brown rice…|27 gfo Vegetable Lasagna- summer squash, tuscan kale, portobello mushrooms, ricotta, parmesan, cheddar, house marinara….|21 Chicken Mole Enchiladas-slow simmered jidori chicken, charred corn, red mole, onions, white cheddar, cabbage, jalapeno lime crème; cumin black beans, brown rice…|22 gf contains peanuts v=vegan gf=gluten free gfo=gluten free option STARTERS SALADS ENTREES

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Page 1: Dinner 4:30-9 · with luscious housemade fudge, roasted pistachios, and fresh whipped cream Affogato 6 single scoop of vanilla ice cream topped with a shot of espresso Root Beer Float

Dinner 4:30-9

Soup of the Day Vegan or Vegetarian- 8oz…..|6…….16oz…|10 Salmon Bisque- 8oz………|8……...16oz… |14 (contains shellfish) Garlic Bread-cracked wheat sourdough, fresh garlic butter, parmesan cheese…|7

Crusted Calamari -sesame-cabbage slaw, sambal aioli…|14 gf

Caprese Salad-heirloom tomatoes, pistachio pesto, roasted pistachios, burratta, port shallot jam, fresh basil, olive crostini …|14 gfo Spinach Salad-baby beets, red onions, candied pecans, goat cheese, dried cranberries, balsamic vinaigrette…|11 gf/vo Pork Belly & Prawn Fried Rice-cilantro lime rice, market veggies, fish sauce, garlic, ginger, soy, egg, house made kimchee…|23 gfo 8oz Flat Iron-certified angus beef, roasted garlic and horseradish mashed potatoes, grilled market vegetable, rosemary bordelaise…|29 gf North African Chicken-harissa marinated half roasted Jidori chicken, warm couscous salad, roasted red bell peppers, wilted greens, pine nuts, orange zest pomegranate balsamic reduction…|26 gfo Thai Green Chicken-coconut curry, sugar snap peas, cilantro, kaffir lime leaf, lemongrass, brown rice, pickled cucumber salad…|24 gf Robin’s Chow-wok-flashed pasta, market vegetables, garlic, ginger, soy tofu or chicken |22 .......prawns |26 gfo

Lamb Skewers-balsamic and mustard glazed lamb loin, spring mix, sliced shallots, cucumber, tomato, harissa vinaigrette…|15 gf

Crispy Brussel Sprouts-walnut vinaigrette, pine nuts, radish, big rock blue cheese…|13 gfo/vo House Pickled Market Vegetables-kimchee, shiitake mushrooms, carrot pickles…|7 gf Meze- roasted garlic hummus, raita, muhammara, toasted pepitas, crispy naan bread……|13 vo Robin’s Garden-mixed greens, market vegetables, sesame-citrus vinaigrette…|7 gf/v add big rock blue cheese |2.5

Add a protein to your salad: 6oz chicken |6

prawns |8 4oz salmon |9

Salmon crispy skin skuna bay salmon, fava bean basil puree, wild mushrooms, charred corn, roasted red bell pepper rouille| 32 gfo

Cauliflower Tempura-spicy panang curry with crispy cauliflower, zucchini and carrots with brown rice…|22 v

Roghan Josh-north indian lamb curry, yogurt, tomatoes, green beans, almonds, fresh fruit chutney, cilantro-mint chutney, brown rice…|27 gfo

Vegetable Lasagna- summer squash, tuscan kale, portobello mushrooms, ricotta, parmesan, cheddar, house marinara….|21 Chicken Mole Enchiladas-slow simmered jidori chicken, charred corn, red mole, onions, white cheddar, cabbage, jalapeno lime crème; cumin black beans, brown rice…|22 gf contains peanuts v=vegan gf=gluten free gfo=gluten free option

STARTERS

SALADS

ENTREES

Page 2: Dinner 4:30-9 · with luscious housemade fudge, roasted pistachios, and fresh whipped cream Affogato 6 single scoop of vanilla ice cream topped with a shot of espresso Root Beer Float

Dinner 4:30-9

KIDS Quesadilla……………………………..|5 Spaghettini- marinara, parmesan………|6 Cheese pizza- marinara, white cheddar ………………|7 Bean and cheese burrito……………….|8 with steamed broccoli and brown rice

SIDES

Honey smoked bacon……………………..|3

Cumin black beans………………………...|3

Avocado…………………………………...|3

Brown rice…………………………………|2

Bowl of steamed market vegetables………...|6

Pickled cucumber salad…………………….|3

Za’atar Naan……………………………….|3

COFFEE AND CHAI Coffee: Locally roasted fresh ground brewed South American blend organic fair trade and shade grown …………|3.75

Chai Latte…………………….. | 4.75

Mocha Chai…………………….|5.25

Espresso….. ………2.75… dbl| 3.75

Macchiato………………………|3.75

Cappuccino……………………. |4.75

Latte…………………………… |4.75

Mocha…………………………..|5.75

Awesome Hot Chocolate………..|4.75

Thai Iced Coffee……………….. |4.75

Iced Mocha Float……………….. |7.75

*sub almond milk .75

SODAS, ETC.

Badoit Sparkling Water (330ml)………|4 Badoit Sparkling Water (750ml)………|6 Evian Spring Water (750ml)…………...|6

Mexican Coke, 7UP……………..……. |4 Diet Coke……………………….……. |3

Fentiman’s Ginger Beer or sparkling elderberry…………………………………….|4.75

Izze Blackberry Soda…………………………|4.75

Maine Rootbeer………………………………|4.75

Rootbeer Float ………………………………..|7 Arnold Palmer (1 refill)……………………….|3.50 Lemonade (1 refill)……………………………|3.50 Pomegranate Lemonade………………………|3.50 (no refill)

Whalebird Manguava Kombucha……………..|6

We proudly serve Mighty Leaf artisan crafted whole leaf tea…|4

*caffeine free available* China Mist Organic Black Ice Tea…|3.50

Page 3: Dinner 4:30-9 · with luscious housemade fudge, roasted pistachios, and fresh whipped cream Affogato 6 single scoop of vanilla ice cream topped with a shot of espresso Root Beer Float
Page 4: Dinner 4:30-9 · with luscious housemade fudge, roasted pistachios, and fresh whipped cream Affogato 6 single scoop of vanilla ice cream topped with a shot of espresso Root Beer Float
Page 5: Dinner 4:30-9 · with luscious housemade fudge, roasted pistachios, and fresh whipped cream Affogato 6 single scoop of vanilla ice cream topped with a shot of espresso Root Beer Float

Made from scratch for your enjoyment

Two Layer Lime Pie gf 9

served with fresh whipped cream

pairing suggestion: Integrale Prosecco

Luscious Carrot Cake 9

crystallized ginger, coconut, pineapple, cream cheese frosting

pairing suggestion: Jule’s Taylor Sauvignon Blanc, 2015

Salted Chocolate Delight 9

fresh raspberries, raspberry coulis, sea salt gf, v

pairing suggestion: Roxo Magia Preta, Paso 2008

Pumpkin Cheesecake 9

topped with pepita brittle, bourbon caramel sauce and fresh whipped cream

Apple Crumble Bar 9

served warm, with vanilla ice cream and a caramel bourbon sauce

Sweet Trio 12

belgian dark chocolate mousse, orange-lavender crème brulee

house made sorbet gf (may be ordered a la carte @ $4 each)

pairing suggestion: Graham’s Tawny Port

Vegalicious Sundae 10 v, gf

organic soy vanilla ice cream, raspberry sauce, dark chocolate almond ganache &

toasted pecans

Our Heavenly Hot Fudge Sundae 10 gfo

choose either McConnell’s french vanilla or brazilian coffee ice cream and we’ll top it

with luscious housemade fudge, roasted pistachios, and fresh whipped cream

Affogato 6

single scoop of vanilla ice cream topped with a shot of espresso

Root Beer Float 8

Maine root beer, McConnell’s french vanilla ice cream

any of the above desserts à la mode, add 2 | sub organic vegan vanilla ice cream, add 1

Page 6: Dinner 4:30-9 · with luscious housemade fudge, roasted pistachios, and fresh whipped cream Affogato 6 single scoop of vanilla ice cream topped with a shot of espresso Root Beer Float

Dessert Wines glass btl

Jules Taylor Sauvignon Blanc Late Harvest 2015…19 ……48

Michele Chiarlo Nivole Moscato D’Asti, Italy 2016……… 28

Saucelito Canyon L.H. Zinfandel A.G. 2015……..11……. 58

Graham’s Ruby or Tawny Port, Portugal N.V…….6……...58

Roxo Melange, Paso Robles 2010……………….13……...76

Hartley & Gibson Solera Sherry, Spain N.V……... 6 ……..58

Prieure D’ Arche Sauternes, France 2016………...10 …….56

Roxo Majia Preta, Paso Robles 2008…………….16……..95

COFFEE & CHAI

Coffee: locally roasted Espresso.......................... 3.75

fresh ground south american Macchiato...........................3.75

Blend, organic, fair trade, Cappuccino.......................4.75

and shade grown...............3.75 Latte....................................4.75

Mocha.................................5.75

Chai Latte...........................4.75 Hot Chocolate..................4.75

Mocha Chai.......................4.75 Cold Brew…………….5.00

Sub Almond Milk.............0.75 Iced Mocha Float.............8.00

TEAS

Secret Garden Jasmine Citrus….……. 3.50

We proudly serve Mighty Leaf

artisan crafted whole leaf tea…………..4.00

caffeine free

Chamomile Citrus - Ginger Twist

Organic Mint Melange

less caffeine

Organic Hojicha Green - Organic Spring Jasmine -

most caffeine

Organic Breakfast