cf dinner feb 2020 - columbia firehouse · 2020. 2. 6. · firehouse chili signature spice blend,...
TRANSCRIPT
served with your choice of
handcut fries or house salad
FIREHOUSE BURGER *
cheddar, garlic aioli 15
•••
GRILLED CHICKEN
avocado, bacon, pepper jack,
chipotle mayo 14
•••
VEGGIE BURGER BAJA-STYLE
avocado, chili lime aioli 14
add cheddar + 2
CHILLED OYSTERS
half-dozen 18 / dozen 34
•••CHILLED LOCAL CLAMS
half-dozen 10 / dozen 18
cocktail sauce, lemon
•••SHRIMP COCKTAIL
cocktail sauce, lemon 16
•••BABY WHALE PLATTER
8 oysters, 8 clams, 6 shrimp,
8 mussels, blue crab cocktail 56
•••WHALE PLATTER
12 oysters, 12 clams, 12 shrimp,
12 mussels, blue crab cocktail 90
CREAMY TOMATO SOUP
SPINACH & ARTICHOKE DIP handcut old bay chips
CORN FRITTERS chili lime aioli, pecorino romano
BUFFALO WINGS celery, creamy blue cheese
TUNA TARTARE TACOS * cucumber, sesame soy vinaigre�e,
CRISPY CALAMARI hot cherry peppers, lemon, marinara
CAST IRON SHRIMP
FIREHOUSE CHILI signature spice blend, local beef, chive sour cream
BEET SALAD fresh beets, baby arugula, shallots, pistachios, goat cheese
7
12
8
12
12.5 / 18.5
13.5
16
8
11
executive chef dan fishEr general manager mike herz
visit anytime for lunch dinner brunch bar late night
COLUMBIAFIREHOUSE.COM follow@columbiafirehouse
e
s
t
d
1
8
8
3
w i n t e r t i m e s u p p e r m e n u
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
STARTERS
S A L A D S
@COLUMBIA F IREHOUSE
S i d e s
S U P P E R
MACARONI & CHEESE
ROASTED ROOT VEGGIES
SAUTEED GREEN BEANS
7
8
7
8
7
7
f i r e h o u s e s t e a k f r i t e sour premium selection of cuts are cooked to order, dusted with our signature seasoning,
and served with handcut fries.
SIRLOIN STEAK - 6 OUNCE *
NEW YORK STRIP STEAK - 10 OUNCE *
25
35
SHELLFISH
SANDWICHES
THE WEDGE cherry tomatoes, crispy bacon, blue cheese dressing
CLASSIC CAESAR romaine hearts, parmesan crisps, creamy garlic dressing
MARKET GREENS
CHICKEN COBB
BISTRO STEAK basil marinated tomatoes, tillamook cheddar, crispy shallots, roasted garlic aioli
SALMON NICOISE
GRILLED SHRIMP crispy wontons, cilantro, sesame, thai peanut drizzle
MARSHALL COVE MAINE MUSSELS white wine bu�er or thai curry • style add fries + 3
SLOW ROASTED HALF CHICKEN sauteed spinach, truffled orzo, spicy honey
SEARED SEA SCALLOPS bu�ernut squash riso�o, parmesan, pepitas
ROASTED SALMON parmesan couscous, crispy brussels sprouts
CIDER BRINED PORK CHOP
BEER BATTERED FISH & CHIPS atlantic flounder, handcut fries, tartar sauce
SHRIMP FETTUCINE
BONELESS BEEF SHORT RIBS fingerling potatoes, carrots, caramelized onions
cherry tomatoes, roasted corn, fresh basil
HAND-CUT FRIES • add truffle & parmesan + 3
BRUSSELS SPROUTS crispy bacon, parmesan
ONION RINGS
9/14
8/13
8/13
17
23
19
21
17
23
31
26
25
19.5
25
32
*
-
, blue cheese crumbles