DINING MENU

TOP YOUR SALADBacon (GF) 3.5

Avocado (GF) 3.5

Grilled chicken (GF) 6.5

Smoked salmon (GF) 6.5

Beef (GF) 7

Grilled prawns (GF) 7.5

Grilled salmon (GF) 8.5

Lamb skewers (2) (GF) 10

BREADSGARLIC BREAD (V) 8/9Whipped garlic parsley butter

TOMATO BRUSCHETTA (V) 12/13With balsamic pearls

GROTTO CAPRI AGLIO PIZZA (V) 12/13Roasted garlic, picked marjoram leaves & mozzarella

SILK ROAD FLAT BREAD (V) (VG) 12/13Green earthy herbs, sumac, sesame & olive oil

STARTERSCOFFIN BAY OYSTERSBalsamic mignonette 1/2 doz 20/22 doz. 38/41Kilpatrick 1/2 doz 22/24 doz. 41/44

CRISPY SOFT SHELL CRAB 22/24Singapore chilli sauce & jasmine rice

BASAN FETA CHIPS 14.5/16.5Black garlic toum dipping sauce

SALT & PEPPER SQUID 14.5/16.5Shallots, chilli & lime mayonnaise

BUFFALO CHICKEN RIBS Sticky house made BBQ OR hot chilli sauce, Small bowl 13/14aioli, celery & carrot sticks Large bowl 18/20

SHARE PLATES GARDEN PLATTER (V) 21/23Marinated olives, chargrilled mushrooms, artichoke hearts, mixed roasted peppers, garlic chips, trio of dips & grilled pita bread

OCEAN HARVEST TASTING PLATE 32/34Select oysters, balsamic mignonette, salt & pepper squid, grilled scallops in half shell, salsa, smoked salmon, battered fish, spicy cocktail sauce & lemon

SUNDAY BARBIE 48/50Lamb skewers, beef steak, bacon, grilled chicken, chicken rib, fried eggs, chips, salad & pita bread

CROSSROADS NACHOS (GF) With black beans, roasted corn, mozzarella, guacamole, jalapenos, sour cream & tomato salsaBeef 18.5/20Veggie 17.5/1

TOP YOUR SCHNITZELParmigiana Double smoked ham, Napolitana sauce, 5melted mozzarella cheese

Godfather Pepperoni, cabanossi, ham, tomato passata, 5melted mozzarella, BBQ sauce

Greco-Roman Pesto, semi-dried tomato, feta, melted mozzarella 5

Hawaiian Pineapple, double smoked ham, Napolitana sauce, 5melted mozzarella cheese

Boscaiola Mushroom, bacon, creamy garlic sauce 5

Mexican Black bean & beef, tomato salsa, guacamole, sour cream 5

Oscar Avocado, grilled prawns, béarnaise sauce 8

SIDESSWEET POTATO WEDGES With sour cream & sweet chilli sauce 12

BOWL OF FRIES Sea salt flakes & lime aioli 9

FRIED POTATOES With rosemary salt 9

GREEN BEANS With roasted almonds 8

SEASONAL VEGETABLES With herbs & olive oil 8

GARDEN SALAD (GF) 8

PUB CLASSICSPANKO CRUMBED CHICKEN BREAST SCHNITZEL 24/26SERVED WITH YOUR CHOICE OF TWO SIDES: Garden salad, fries, green beans with almonds, seasonal vegetables, creamy mash (GF), fried rosemary potatoes

SAUCE 2Green Peppercorn, Mushroom & Thyme , Béarnaise, Gravy, Rosemary Jus (GF), Café de Paris butter (GF)

BEER BATTERED FISH & CHIPS 24/26Southern blue whiting fillets, fries, garden salad, house made tartare sauce & lemon

SEAFOOD BASKET 29/31Beer battered fish, grilled scallops, prawns, salt & pepper squid, chips, house made tartare, lemon, tortilla basket & garden salad

OVEN BAKED BARRAMUNDI (GF) 29/31Chickpea cassoulet & roast potato

CRISPY SKIN SALMON 29/31With potato gratin, escabeche of carrot, capsicum, olives, capers & crispy leek

SALT & PEPPER SQUID 20/22Fries, garden salad & lime aioli

COCONUT LAMB SHANK CURRY (GF) 28/30 Slow cooked in roasted Sri-Lankan spices with jasmine rice & chapatiSUCCULENT PORK BELLY 30/32Asian greens, mild apple wasabi purée & jus

FETTUCCINE BOSCAIOLA 19/21 Bacon, mushroom & creamy garlic sauce

VEG OUT PARMI (V) 18/20Vegan schnitzel topped with Napolitana sauce, mozzarella, served with chips & salad

CHILLI PRAWN SPAGHETTI 26/28.5Red onion, cherry tomatoes, lemon, rocket, herbs & shaved parmesan

GRILLED CHICKEN BREAST BOSCAIOLA (GF) 26 / 28.5Crispy chat potatoes, broccolini, creamy mushroom & bacon sauce

PLATE OF RIBS (CHEFS SELECTION) 46/48With slaw & sweet potato chips

PIE OF THE DAY 20/22Chef’s selection

FROM THE GARDENCLASSIC CAESAR 18/20 Baby cos, crispy bacon, soft boiled egg, shaved parmesan, croutons & house made dressing

SONNY BOY (V) 18/20 Cabbage, tomato, onion, avocado, radish, roasted peanut, carrot, crispy noodles & Vietnamese dressing

THE WEDGE (GF) (V) 18/20 Roast pumpkin wedge, capsicum, mushroom, rocket, Spanish onion & black garlic dressing

BILLY-GOAT (GF) (V) 18/20 Barley, goat cheese, candied walnuts, Spanish onion, cucumber, rocket, pomegranate dressing

GARDEN OF VEGAN (V) (VG) 18/20Sweet potato, chickpea & chipotle hummus, vine ripe tomatoes, cucumber, radish, grilled pita & sumac dressing

POKE BOWL (V) (VG) 18/20Avocado, mixed lettuce, cucumber, pickled ginger, roasted seaweed, steamed black rice, radish, edamame & ginger tahini dressing

Add teriyaki chicken 7Add teriyaki salmon 8

300G RUMP 29/31Black Angus, grain fed, 120 days, Riverina, mb 3+

300G SIRLOIN 36/38Black Angus, grain fed, 120 days, Riverina, mb 3+

300G SCOTCH FILLET 36/38Black Angus, grain fed, 120 days, Riverina, mb 3+

400G T-BONE 39/41Pinnacle Angus, pasture fed, 120 days, Southern Highlands, mb 3+

300G MARINATED LAMB SKEWERS (3) 29/31Herb, garlic, lemon & olive oil

TOP YOUR STEAK Two fried eggs 3.5

Bacon 3.5

Surf & turf Grilled prawns & béarnaise sauce 8/8.5

Salt & pepper squid 8/8.5

The Ultimate Grilled prawns, salt & pepper squid, béarnaise sauce 12/13

HOT CHOCOLATE LAVA FONDANT 12/13.5Chocolate cake with molten center, served with vanilla bean ice cream & berry compote

STICKY DATE PUDDING 12/13.5 Vanilla ice cream & butterscotch sauce

ARTISAN PIZZAS

SERVED WITH YOUR CHOICE OF TWO SIDES: Garden salad, fries, green beans with almonds, seasonal vegetables, creamy mash (GF), fried rosemary potatoes

BURGERSAll burgers served with fries and aioli

REGAL CHEESE BURGER 18/20Wagyu beef patty, melted American cheese, sweet pickle, house made tomato ketchup, red onion & American mustard

CAROLINA FRY 18/20Cajun fried chicken, green oak lettuce & slaw

BIG KAHUNA 21/23Double beef patty, double American cheese, double bacon, tomato, lettuce, pineapple & smokey BBQ sauce

FISH TACOS (3) 17/19Battered whiting, lettuce, tomato, slaw, red onion & aioli

THE STEAK SANGA 19/21Fillet steak, cheddar cheese, tomato, red onion, lettuce, beetroot relish & plum barbeque sauce on a foot-long baguette

CHICKEN SCHNITZEL BURGER 18/20Panache lettuce & mayonnaise

NOT SO CHICKEN (V) 16/18Vegan schnitzel, lettuce, tomato, red onion, beetroot relish & aioli

FROM THE PADDOCK

KIDS MENUAll meals come with a soft drink & vanilla ice cream cup

CHICKEN SCHNITZEL Chips & salad 13

SCOTCH MINI STEAK Chips & salad 13

GRILLED CHICKEN Mash potato & vegetables 13

SPAGHETTI NAPOLITANA 13

HAM & PINEAPPLE PIZZA 13

MARGHERITA PIZZA 13

FISH & CHIPS 13

CHEESEBURGER 13

Sunday and Public Holiday surcharge (10%) applies. Crossroads Hotel endeavours to accommodate requests from customers with food allergies & intolerances, however we cannot guarantee meals will be completely allergy-free. V – Vegetarian VG – Vegan GF – Gluten Free

LIGHT LUNCHESAvaiable Monday – Thursday Till 3pm (Excludes Public Holidays)

BLACK ANGUS 20Fries, salad & choice of sauce

CHICKEN SCHNITZEL 15Fries & salad

Add parmi Ham, cheese & Napolitana sauce 4.5Add boscaiola sauce 4.5Sauce 2

LAMB SOUVLAKI WRAP 15Tatziki, onion, parsley, paprika, pita bread & fries

STEAK OR CHICKEN SCHNITZEL WRAP 14Cheddar, lettuce, tomato, house relish, tortilla bread & fries

BEER BATTERED FISH 14Fries, salad & tartare sauce

SALT & PEPPER SQUID 15Fries & salad

GRILLED BARRAMUNDI 16Fries, salad & béarnaise sauce

GRILLED CHICKEN SPECIAL 15 Fries, salad & boscaiola sauce

SIDES

Small garden salad with dressing 5

Small steamed vegetables 5

Small fries 5

SAUCE 2

Green Peppercorn, Mushroom & Thyme, Béarnaise, Gravy, Rosemary Jus (GF), Café de Paris butter (GF)

VIKING FEAST 225

Slow cooked beef shin in beer & meadShare with a smorgasbord of sides including bread rolls, grain salad, coleslaw, garden salad, roast potato & vegetables. Serves approx. 5 + people | Available with 48 hours’ notice

CRH ONE METRE PIZZA 75Choose any three pizzas off the menu

MARGHERITA (V) 18/20Mozzarella, Napolitana sauce & picked basil

MEAT LOVERS 22/24Italian sausage, bacon, chicken, pepperoni & mozzarella

CRH SUPREME 24/26BBQ base, cabanossi, ham, bacon, pepperoni, mushroom, onion, capsicum & mozzarella

SMOKED HAM & ROASTED PINEAPPLE 19/21Napolitana sauce & pine nuts

PEPPERONI 19/21Bocconcini, mozzarella & fresh basil

ITALIAN SPICY SAUSAGE 21/23Italian pork & fennel sausage, chicken sausage, cabanossi, tomato & chilli

SAPRANO (V) (VG) 18/19.5 Roasted capsicum, mushroom, artichoke, rocket, pinenuts,Napolitana sauce, mozzarella

HOT & SPICY GRILLED CHICKEN & PRAWN 22/24 Chipotle tomato base, pickled jalapenos & mozzarella

SULTAN’S EMPIRE 20/22Ground beef, capsicum, onion, garlic, parsley, sumac onions & pickled turnip

MARINA BAY 20/22Mussels, prawns, octopus, calamari, herb garlic tomato sauce, mozzarella & parsley

CHILLED HIPPIE (V) (VG) 18/19.5Cauliflower, sweet potato, caramelized onion, cherry tomato,Napolitana sauce, mozzarella & sunflower seeds

CRANKY CHEF 18/19.5Ghost chilli, Napolitana suace & mozzarella

VEGGIE BANG (V) (VG) 18/19.5Spinach, mushroom, cherry tomato, roasted pumpkin, chilli smokey chipotle sauce & aioli

GLUTEN FREE BASES AVAILABLE 4

ADD CRANKY CHEF HOT CHILLI SAUCE 3/4

CRÈME CARAMEL 12/13.5 Maserated strawberry & burnt white chocolate crumbs

INDULGENCE PIZZA 16/17.5 Nutella, chocolate brownie, roasted hazelnut & strawberry coulis pizza

SWEET

DRINKS MENUWHITESHARPER PARK SEMILLON SAUVIGNON BLANC 7/30Adelaide Hills SAA lively blend of citrus & tropical fruits, delicate herbaceous notes

BABY DOLL SAUVIGNON BLANC 8.5/38Marlborough NZ Tropical guava & gooseberry, aromatic, zesty

LA VILLA PINOT GRIGIO 8/36Veneto Italy Lightly textured, soft green apple, crisp fresh acidity

YEALANDS SINGLE VINEYARD PINOT GRIS 9.5/44Marlborough NZ Aromas of pear & apple, great mouthfeel, luscious

BOUCHARD AINE ET FILS PINOT GRIS 39Burgundy France Light honeydew melon, soft and textured, elegant

ATLAS RHINELANDER RIESLING 8.5/38Clare Valley SA Limes, spiced apple, refreshing acidity, crisp & zesty

PETER LEHMANN HILL & VALLEY RIESLING 48Eden Valley SA Wonderful lime and textured fruits, a classic, elegant & pure

TERRA FELIX CHARDONNAY 7.5/34VictoriaLemon and white peach aromas are supported by a whisper of oak

ANDREW MARGAN ORIGINAL CHARDONNAY 46Hunter Valley NSWThe creamy texture with nectarine, cashew nut, lime zest palate.Peach, citrus blossom & grapefruit aromas

SPARKLESVILLA SANDI PROSECCO 9/42Veneto Italy Soft pear & apple, aperitif style, light & lively

TWELVE SIGNS SPARKLING BRUT 8/36SA Crisp with citrus flavours and a wonderful refreshing palate

VARICHON & CLERCS BLANC DE BLANCS 42Burgundy France Crisp light & elegant with some toasty developed notes

MUMM CORDON ROUGE CHAMPAGNE 75Reine France Aromas of ripe fresh fruit with tropical notes of lychee & pineapple

LANSON PERE ET FILS BRUT CHAMPAGNE 99Reine France Fresh flowers & honey, ripe fruit & delicate citrus notes

ROSÉEXCUSE MY FRENCH ROSÉ 8/35Languedoc France Light summer fruits, raspberry & cherry, soft & savoury

MARGAN ROSE & BRAMBLE ROSE 42Hunter Valley NSW Lifted berry aromas, amplified by delicate floral and perfume characters, a hint of strawberry with a lingering dry finish

DESSERT WINE/PORTORANGE TREE MOSCATO 7/30South Eastern Australia Lively spritzy floral notes, zesty, party time!

PUPPETMASTER PINK MOSCATO 8/36Margaret River WA Sweet spice musk, floral with a little spritz, Juicy

DE BORTOLI PORT 8 YO 10/46Lifted aromas of ripe dark fruit & nuts with barrel aged characters

REDSHARPER PARK CABERNET MERLOT 7/30SARich blend of juicy forest fruits & subtle oak, medium bodied

TWELVE SIGNS MERLOT 7.5/34SASoft plum & spice, bright fruits, easy drinking

SMOKING BARRELS CABERNET SAUVIGNON 9/40Barossa Valley SALifted violet and eucalyptus, juicy red berries, soft tannin

CASELLA LIMITED RELEASE CABERNET SAUVIGNON 75Barossa Valley SARipe blackberry flavours with touches of mint, combined with high quality oak

KINGSTON ESTATE SHIRAZ 8/35Barossa & Clare Valley SA Blackberry, dark chocolate, full bodied with soft tannins

PETER LEHMANN EIGHT SONGS SHIRAZ 80Barossa Valley SA Aromas of dark chocolate, charry oak lifted cherry & plum

PAXTON AAA SHIRAZ GRENACHE 47(ORGANIC & BIODYNAMIC)McLaren Vale SA Fragrant, red fruits, dark cherry & spice, easy drinking

PULENTA LA FLOR MALBEC 10/48Mendoza Argentina Blueberries on the nose, earthy palate with savoury herbs & spiced tannins

RADIO BOKA TEMPRANILLO 8.5/38Valencia Spain Bright & vibrant fruit, plum & roast fig, soft vanilla tones, light spice

DANESE ROSSO ITALIANO 8/36Verona Italy Soft red fruits, easy drinking, a taste of Italy!

YARRAWOOD PINOT NOIR 9/42Yarra Valley VIC Lifted violet & eucalyptus, cedar tones, savoury

COCKTAILS 15HYPNOSISHennessey, Cointreau, Raspberries, Mint, Pineapple & Cranberry Juice & Lemon Squash

MANGO SPLICECaptain Morgan Rum, Midori, Mango Puree, Cream & Pineapple Juice

PINEAPPLE EXPRESSPineapple Malibu, Pavan Grape Liqueur, Blue Curacao, Pineapple & Apple Juice

PASSIONATE MANDYAbsolut Vodka, Passionfruit Liqueur, Egg White, Grapefruit, Passion Fruit & Mandarin Juice

PINK GIN SPRITZGordon’s Pink Gin, Prosecco, Lemon, Strawberries & Lemonade

MEXICAN SUNRISEEl Jimador Tequila, Agave, Strawberries, Lemon & Orange Juice

LYCHEE CAPRIOSKAAbsolut Vodka, Lychee Liqueur, Lemonade, Lychees & Lime

ESPRESSO MARTINIAbsolut Vodka, Kahlua, Crème De Cacao & Espresso

FRUIT TINGLEAbsolut Citron Vodka, Chambord, Blue Curacao, Lemonade & Raspberry Syrup

THE MOJITO COLLECTION 15CLASSIC - KIWI FRUIT - BLUEBERRY - STRAWBERRY - PASSIONFRUIT

PITCHERS (TO SHARE) 30PASTIO KISSHendricks, Midori, Passionfruit Liqueur, Passionfruit Syrup, Lemonade, Orange & Strawberries

THE TIPSY APPLESomersby Apple Cider, St Germain Elderflower Liqueur, Absolute Vodka, Lemonade, Apple & Lime Slices

BERRY SANGRIADe Kuyper Blackberry Liqueur, Chambord, Semillon Sauvignon Blanc, Mixed Berries, Lime, Ginger Ale & Lemonade

MOJITOMount Gay Rum, Mint Leaves, Lime Slices & Soda

PIMMS PUNCHGLASS/PITCHER 10/30Pimms, Strawberry, Cucumber, Orange, Lime, Lemonade & Ginger Ale