ENTREE

PLATTERS

MAIN COURSECHICKEN

(Rice separate) (We use cholestrol free oil)

CHEF’S SIGNATURE DISHES(Rice separate) (We use cholestrol free oil)

20. Chicken Jalfrezi (Med) (gluten-free) $19.50Chicken breast cooked with juliennes of onions, tomatoes and green pepperin medium sauce.21. Butter Chicken (Mild) (gluten-free) $19.50 Chicken breast �illets cooked in a specially prepared mild creamy butter sauce – a house specialty.22. Chicken Tikka Masala (Med) (gluten-free) $19.50 Chicken breast �illets cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce.23. Chicken Korma (Mild) (gluten-free) $19.50 Chicken breast �illet cooked in masala gravy blended with mild spices and cream and coconut.24. Chicken Saag (Med) (gluten-free) $19.50 Chicken breast �illets cooked in delicious spinach in thick sauce.25. Chicken Vindaloo (Hot) (gluten-free) $19.50 chicken breast pieces cooked in the chef’s special vindaloo sauce.26. Chicken Madrasi (Med/Hot) (gluten-free) $19.50Bonless chicken breast cooked in sour medium hot sauce with whole dry chillies, coconut and mustard seeds.27. Chicken Manchurian (Mild/Med) $19.50Chicken breast pieces in a mildly spiced soya garlic sauce cooked with fresh chilies, ginger and onions.28. Chicken Mushroomwala (Med/Hot) (gluten-free) $19.90chicken breast pieces cooked with smokey button mushrooms in a spicy masala sauce.29. Chicken Mumtaz (Med/Hot) (gluten-free) $19.50A healthy and tasty curry cooked with vegetables and chicken breast.30. Kadai Chicken (Med) (gluten-free) $19.50Chicken breast pieces cooked with onion capsicum-�lavoured sauce.31. Chicken Dhansak (Med) (gluten-free) $19.50The delicious and popular Parsi dish made with chicken breast and lentils.32. Mango Chicken (Mild) (gluten-free) $19.90Boneless chicken breast cooked with masala sauce and sweet mango relish.

33. Lamb/Beef Dhansak (Medium) (gluten-free) $19.50The Hyderabadi Nawab style lamb/beef cooked with yellow lentils and�lavoured with ginger and garlic paste34. Lamb/Beef RoganJosh (Med) (gluten-free) $19.50 A classic lamb/beef curry traditionally cooked with tomatoes in a medium hot aromatic spicy �lavored sauce.35. Lamb DoPiaza (Med/Hot) (gluten-free) $19.50A rare and striking dish from deserts of rajasthan (a must try)36. Lamb/Beef palak (Med) (gluten-free) $19.50 Baby lamb/ beef meat cooked with spinach and spices in thick sauce.37. Lamb/ Beef Korma (Mild) (gluten-free) $19.50 Tender pieces of lamb/beef cooked with, in cashew nut gravy blended with mild spices and cream.38. Lamb/Beef Vindaloo (Hot) (gluten-free) $19.50 Famous Portuguese Goan style cooking a very very hot, exotic spicy dish, No questions just try it and join the line of addicts. 39. Lamb/Beef Madras (Med) (gluten-free) $19.50 Cooked in a sour sauce with curry leaves and mustard seeds.40. Lamb/Beef Masala (Med) (gluten-free) $19.50Boneless cubes of lamb/beef simmered in a medium gravy, cooked to perfection with capsicum and onion topped with fresh herbs.41. Goat Mumtaz (Med) (gluten-free) $21.50A healthy and tasty curry cooked with vegetables,goat on bone and spices in thick sauce.42. Goat Korma (Mild) (gluten-free) $21.50 Tender pieces of goat on bone cooked with, in onion gravy blended with mild spices , coconut and cream.43. Bhindi Goat (Med)(gluten-free) $21.90Spicy okra & Goat on bone served in thick onion and tomato based sauce.

44. Goat Curry (Mild to Med) (gluten-free) $21.90 Slow cooked baby goat on bone with freshly ground spices a house specialty in India.45. Chicken Curry (Medium) (gluten-free) $21.90 Classic chicken on bone curry traditionally cooked with tomatoes in a medium hot aromatic spicy �lavored sauce.46. Lamb Seekh Twist (Medium) (gluten-free) $21.00 Spicy lamb mince roasted in tandoori oven and cooked with onion, capsicum, & tomatoes in chef special sauce.47. Chicken Seekh Twist (Medium) (gluten-free) $21.00 Spicy chicken mince roasted in tandoori oven and cooked with onion, capsicum, & tomatoes in chef special sauce.48. Fish Mumtaz (Mild/med) (gluten-free) $21.90Fish chunks cooked with vegetables in thick tomato and onion based sauce.

49. Mix vegetables (Med) (gluten-free) (vegan) $15.90 Mixed fresh vegetables gently cooked in a blend of herbs spices.50. Eggplant and Potatoes (Med) (gluten-free/vegan) $15.90Surely a promising punjabi version of schezwan eggplant and potatoes.51. Palak Paneer (Med) (gluten-free) $15.90 Whole some homemade cottage cheese cooked with delicious spinach, cream, herbs and spices in thick sauce.52. Aloo Gobhi (Med) (gluten-free/vegan) $15.90 A delightful blend of potato and cauli�lower cooked to perfection with cumin, coriander and special spices.53. Malai Kofta (Mild) (gluten-free) $15.90 Dumplings of cottage cheese and vegetable cooked in rich �lavored sauce.54. Daal Tadka (Med) (gluten-free/vegan) $15.90 Lentils stewed over a slow �ire served with spices and green coriander.55. Veg Korma (Mild) (gluten-free) $15.90Seasonal vegetables cooked in mild thick creamy sauce.56. Mushroom & Pea (Med) (gluten-free) $15.90fresh mushroom with green peas, toasted spices,onion, tomatoes & garlic.57. Paneer Makhani (Mild) (gluten-free) $15.90Cottage cheese cooked with creamy sauce58. Palak Mushrooms (Mild) (gluten-free/vegan) $15.90Spinach cooked with mushrooms59. Dhal Makhani (Mild) (gluten-free) $15.90Mixed lentils simmered over a slow �ire60. Veg Manchurian (Mild/Med) (vegan) $15.90Golden fried Veg. dumplings in a special soy garlic sauce cooked with chilies, ginger and onions.61. Kadai Paneer (Med) (gluten-free) $15.90Paneer cooked in capsicum-�lavoured sauce.62. Aloo Methi (Med) (gluten-free) $15.90Potatoes simmered in fenugreek �lavoured tomato sauce.63. Chana masala (Medium) (gluten-free/vegan) $15.90A classic vegetarian recipe of chickpeas, tomatoes and spices64. Veg Vindaloo (Hot) (gluten-free/vegan) $ 15.90Fresh Vegetable cooked with spicy hot sauce and �inished with vinegar.65. Palak Aloo (Mild/Med)(gluten-free) $15.90Green spinach cooked with patato and fresh herbs.66. Makai (Corn) aur Palak (Med) (gluten-free) $15.90A simple corn and spinach combination cooked in tomato, ginger and onion.67. Kadai Vegetable (Med) (gluten-free/vegan) $15.90Vegetables made with diced onion and capsicum �inished with thick gravy.68. Madras paneer (Hot) (gluten-free/vegan) $15.90Cottage cheese cooked in sour medium hot sauce with coconut and mustard seeds.69. Veg Makhani (Mild) (gluten - free) $15.90Mixed vegetables cooked in creamy sauce, vegetarian alternative of butter chicken

VEGETABLES DELIGHTS

LAMB / GOAT / BEEF (Rice separate) (We use cholestrol free oil)

1. Onion Bhajiya (vegan/gluten free) 4 pcs $9.50 Onions battered with spices and chickpea �lour deep fried.2. Veg Samosa 2 pcs $7.99Home made pastry stuffed with spiced potatoes and green peas.3. Meat Samosa 2 pcs $7.99 Homemade pastry stuffed with spiced lamb mince and green peas. 4. Chilli Chicken $15.90 Chicken breast marinated and toast with onion, green chilli, capsicum and indo - chinese spices.5. Paneer Pakoda (gluten free) 8 pcs $11.99Homemade cottage cheese cubes marinated in chickpea �lour , spices deep fried served with tamrind sauce.6. Fish or Prawn Pakoda (gluten free) 5 pcs $17.99 Crispy yet juicy barramundi �ish or king size tiger prawns with special marinated and battered in chickpea �lour.7. Chilli Paneer $ 13.90Homemade cottage cheese toast with onion, green chilli , capsicum and indo–chinese spices.8. Veg Cutlet(4pcs) $8.99Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.9. Honey Chilli Cauli�lower $12.99Cauli�lower glazed with a honey,chef special spices and tempered with green chillies.10. Mushroom Pakoda (vegan/gluten-free) 8pcs $11.99Marinated mushrooms coated in lightly spiced chickpea batter, deep fried served with tamrind sauce.

FROM OUR TRADITIONAL TANDOORI CLAY OVENTandoor as also known as clay oven, which can be used for barbeque as Indian traditional style, its temperature generally reaches up to 900 degree F. And when anything cooked in tandoor is named by tandoori. 11. Tandoori Chicken (4pcs) $13.99 Chicken marinated in yoghurt and authentic mugal spices cooked slowly in clay oven till tender.12. Chicken Makhmal ( 5pcs) $12.99 Chicken breast �illets spiced with cumin, ginger, chilli and yoghurt grilled in tandoor in the traditional clay oven.13. Lamb Seekh Kebab $12.99 Succulent lamb mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbequed in tandoor.14. Tandoori Prawns (6pcs) $17.99 Marinated in aromated spices and grilled in tandoori oven.15. Lamb Cutlets (4pcs) $18.90Tender cutlets of lamb,with a classic marinade of garlic, ginger and lime slow grilled in tandoor to make it best out of the lot16. Saffron Tikka (5pcs) $12.99 Chicken breast marinated with saffron and Indian spices and roasted in clay oven srved with mint sauce.

17. Mixed Entree Platter $22.99 2pcs –Veg cutlet , 2pcs - veg samosa , 2pcs chicken Makhmal , 2pcs lamb seekh kebab server with mint sauce

18. Tandoori Platter $ 20.99 2pcs- Chicken makhmal, 2 pcs- Lamb seekh kebab, 2 pcs -Tandoori Prawn served with mint sauce

19. Veg Platter $ 18.99 2pcs - vegetable samosa, 2pcs – veg cutlet, 2pcs- onion bhaji served with tamarind sauce

(Rice separate) (We use cholestrol free oil)

70. Prawn/Fish Malabar (Mild) (gluten-free) $20.50 King size Prawn/ barramundi Fish cooked with coconut and in a special mild creamy sauce and mustard seeds.71. Prawn Jhalfrazi (Med) (gluten-free) $20..90 King size Prawns sautéed with sliced capsicums, garlic, onions and herbs cooked in medium gravy to an aromatic �lavour.72. Fish/Prawn Hyderabad (Mild) (gluten-free) $20.50 Baramundi Fish/king size Prawn cooked in mild yoghurt sauce and spices.73. Fish/prawn Korma (Mild) (gluten-free) $20.50Baramundi Fish/king size Prawns cooked in masala sauce blended with coconut and cream.74. Butter Prawn/FIsh (Mild) (gluten-free) $20.50king size prawn / baramundi �ish cooked in a specially prepared mild creamy butter sauce – a house specialty.75. Prawn/Fish vindaloo (Hot) (gluten-free) $20.90King size Prawn/barramundi �ish cooked in Famous Portuguese Goan style cooking a very very hot, exotic spicy dish, No questions just try it and join the line of addicts.76. Madras Prawn/Fish (Hot) (gluten-free) $20.90 Baramundi Fish/king sizePrawn cooked with spicy masala sauce with a hint of coconut milk.77. Mango Prawn/Fish (Mild) (gluten-free) $20.90Tiger prawns/baramundi �ish cooked with sweet mango relish and spices.78. Fish Masala (Medium) (gluten-free) $20.90Baramundi Fish �illets cooked in a delicious blend of garlic, ginger, onion and capsicum served in azesty medium hot tomato based sauce.79. Prawn Sagwala (Mild/Med) (gluten-free) $ 20.90King size Prawn cooked with spinach and spices.

80. Plain Rice $4.50 Plain basmati boiled rice.81. Saffron Rice $5.50 Basmati rice cooked with saffron and spices. 82. Kashmiri Pilou Rice $6.50Basmati rice cooked with raisins and nuts83. Coconut Rice $6.50Basmati Rice cooked with coconut.84. Jeera Rice $5.99Basmati rice cooked with cumin.85. Pea Pulao $6.50Basmati rice cooked with green peasBiryani is one of the famous south Indian dish whose main ingredient is rice which is then cooked with meat or vegetables and we are giving small raita as a compli-ment with that.86. Vegetable Biryani $16.50seasonal vegatables cooked with basmati rice and spices. 87. Biryani (Chicken, Beef , Lamb, Goat ( $19.50) $18.50 Basmati rice cooked with meat of your choice and biryani spices served with cucumber raita.88. Prawn Biryani $21.90Basmati rice cooked with �ish & prawns, chef’s special masala.

89. Sesame Naan - Chef's Special $3.90 Tandoori styled bread with sesame seeds. 90. Plain Naan $3.50 Tandoori styled, soft �lat bread.91. Garlic Naan $3.90 Tandoori styled bread with garlic and herbs.92. Butter Naan $3.70Tandoori styled, soft, �lat leavened bread with butter.

93. Garlic Roti $3.90Whole meal bread with garlic and herbs.94. Butter Roti $3.80Whole meal bread with butter.95. Roti $3.70 Whole meal bread.96. Keema Naan $5.50Naan �illed with aromatically spiced minced meat and spinach. 97. Peshawari Naan $5.50 Stuffed with sultanas,coconut and cherries. 98. Cheese naan $5.50Naan stuffed with cheese .99. Potato Kulcha $5.50Naan bread �illed with vegetables such as potatoes and peas100. Lacha parantha $5.00Wholemeal �lavoured multi-layered buttered bread . 101. Mint lacha parantha $5.00Wholemeal �lavoured multi layered bread with mint . 102. Methi Lacha parantha $4.80Multi layered bread with fenugreek leaves. 103. Cheesy Garlic $5.50Naan stuffed with cheese and topped with garlic.104. Kalaunji Naan- Chef's Special (Must Try) $3.90 Tandoori styled bread with black cumin seeds.105. Chilli Naan $3.90Naan leavened with chopped chillies.106. Chilli & Garlic Naan $4.99Naan leavened with garlic & chopped chillies.

107. Green salad $4.50 Tomato, onion, cucumber,mint &spices.108. Vinaigrette Onion $3.90109. Pappadums (4pcs) $3.50 Crispy lentil wafers110. Chutney $3.50 Mint, tamarind and mango.111. Pickles $3.50 Mixed vegetables pickle/lime pickle.112. Plain yoghurt $3.00113. Cucumber raita $3.70Yoghurt dip with cucumber.

114. Chicken Nuggets and Chips $12.00Chicken Nuggets and Chips served with tomato sauce.115. Fish Fingers and Chips $12.00Fish Fingers and Chips served with tomato sauce.116. Chips $6.00Hot Chips served with tomato sauce.

*$3 per bottle corkage on Byo*$25 per person (minimum spend on table)*prices and conditions are subject to change without prior notice. *We welcome your comments to help us serve you better. If you're happy, tell your friends, if not, tell us!

DINE IN MENU (AUTHENTIC AND INNOVATIVE INDIAN FOOD)

Northern , South Indian & Tandoori DishesFull A La Carte service!

BYO

SEA FOOD(Rice separate) (We use cholestrol free oil)

RICE/BIRYANI

TANDOORI BREADS

SIDE DISHES

KIDS SPECIAL

Welcome to

Most of the dishes can be prepared MILD, MEDIUM, and HOT. Please ask our friendly wait staff.

*$25 per person (minimum spend on table)

44. Goat Curry (Mild to Med) (gluten-free) $21.90 Slow cooked baby goat on bone with freshly ground spices a house specialty in India.45. Chicken Curry (Medium) (gluten-free) $21.90 Classic chicken on bone curry traditionally cooked with tomatoes in a medium hot aromatic spicy �lavored sauce.46. Lamb Seekh Twist (Medium) (gluten-free) $21.00 Spicy lamb mince roasted in tandoori oven and cooked with onion, capsicum, & tomatoes in chef special sauce.47. Chicken Seekh Twist (Medium) (gluten-free) $21.00 Spicy chicken mince roasted in tandoori oven and cooked with onion, capsicum, & tomatoes in chef special sauce.48. Fish Mumtaz (Mild/med) (gluten-free) $21.90Fish chunks cooked with vegetables in thick tomato and onion based sauce.

49. Mix vegetables (Med) (gluten-free) (vegan) $15.90 Mixed fresh vegetables gently cooked in a blend of herbs spices.50. Eggplant and Potatoes (Med) (gluten-free/vegan) $15.90Surely a promising punjabi version of schezwan eggplant and potatoes.51. Palak Paneer (Med) (gluten-free) $15.90 Whole some homemade cottage cheese cooked with delicious spinach, cream, herbs and spices in thick sauce.52. Aloo Gobhi (Med) (gluten-free/vegan) $15.90 A delightful blend of potato and cauli�lower cooked to perfection with cumin, coriander and special spices.53. Malai Kofta (Mild) (gluten-free) $15.90 Dumplings of cottage cheese and vegetable cooked in rich �lavored sauce.54. Daal Tadka (Med) (gluten-free/vegan) $15.90 Lentils stewed over a slow �ire served with spices and green coriander.55. Veg Korma (Mild) (gluten-free) $15.90Seasonal vegetables cooked in mild thick creamy sauce.56. Mushroom & Pea (Med) (gluten-free) $15.90fresh mushroom with green peas, toasted spices,onion, tomatoes & garlic.57. Paneer Makhani (Mild) (gluten-free) $15.90Cottage cheese cooked with creamy sauce58. Palak Mushrooms (Mild) (gluten-free/vegan) $15.90Spinach cooked with mushrooms59. Dhal Makhani (Mild) (gluten-free) $15.90Mixed lentils simmered over a slow �ire60. Veg Manchurian (Mild/Med) (vegan) $15.90Golden fried Veg. dumplings in a special soy garlic sauce cooked with chilies, ginger and onions.61. Kadai Paneer (Med) (gluten-free) $15.90Paneer cooked in capsicum-�lavoured sauce.62. Aloo Methi (Med) (gluten-free) $15.90Potatoes simmered in fenugreek �lavoured tomato sauce.63. Chana masala (Medium) (gluten-free/vegan) $15.90A classic vegetarian recipe of chickpeas, tomatoes and spices64. Veg Vindaloo (Hot) (gluten-free/vegan) $ 15.90Fresh Vegetable cooked with spicy hot sauce and �inished with vinegar.65. Palak Aloo (Mild/Med)(gluten-free) $15.90Green spinach cooked with patato and fresh herbs.66. Makai (Corn) aur Palak (Med) (gluten-free) $15.90A simple corn and spinach combination cooked in tomato, ginger and onion.67. Kadai Vegetable (Med) (gluten-free/vegan) $15.90Vegetables made with diced onion and capsicum �inished with thick gravy.68. Madras paneer (Hot) (gluten-free/vegan) $15.90Cottage cheese cooked in sour medium hot sauce with coconut and mustard seeds.69. Veg Makhani (Mild) (gluten - free) $15.90Mixed vegetables cooked in creamy sauce, vegetarian alternative of butter chicken We accept all major credit cards

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No egg and dairy products in naan dough