DESSERT MENU

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PETITE SWEETS

Mini Cake Pops

Petite Cocoa Mousse MartiniChocolate Mousse in a

Teeny Plastic Martini Glass

Mini Crème Brulee

Mini Fruit Tart

Mini Petit Four

Chocolate Dipped StrawberriesSEASONAL

Assortment of French Mini PastriesSuch As: Mini Cheesecake, Fruit Tartlet, Mini Pecan Diamonds, Cream Filled Swans, Lemon

Tartlet, Mini Napoleon, Mini Coconut Cream, Mini Black Forest Cake, Mini Seven Layer Torte, Mini Cannoli, Mini Cream Puff

Assortment of Mini French Macaroons

Assortment of Dessert ShotsSuch As: Banana Foster Shots,

Apple Caramel Shots, NY Cheesecake Shots, Tiramisu Shots, Strawberry Shortcake Shots, Chocolate Mousse Shots

Served in Assorted Mini Plastic Containers With Itty Bitty Utensils

CULINARY ART CATERING

An Assortment of Two-Bite Treats Hand crafted By Our Own Culinary Artists

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Assorted Baklava & Honey Sweets

Chocolate Éclairs

CupcakesChocolate or Vanilla*specialty available, pricing varies

Strawberries Romanoff

Assortment of MousseChocolate, Strawberry, Lemon ,Cappuccino

Fresh Fruit CocktailWith Mint Relish

Individual Mini Pies(2 ¼ ˝ Size)Pecan, Apple, Cherry , Chocolate

Cookie with Milk Shooter

Warm Bread PuddingWith Bourbon Sauce

Warm Fruit Cobbler

Assortment of Tea CookiesHearts, Sugar Cookies, Florentine & Lemon

Assortment of Soft Baked Jumbo Cookies

Cheesecake BarSliced New York Style Cheesecake,With Assortment Of Toppings Including: Raspberry Sauce with Fresh Raspberries, Caramel Sauce, Chocolate Sauce, Crushed Pecans, Cherry Sauce

Desert Cheese DisplayA Luscious Selection Of Cheeses Such As Danish Saga Bleu, Cream Havarti & Triple Crème St. Andre Cheese Served With Lavosh Crackers, Fresh Strawberries & Champagne Grapes

Assortment of Full Size PiesApple, Cherry, Chocolate Cream Pie, Pecan Pie

Trio of Table Top Chocolate FountainsWhite Chocolate, Milk Chocolate & Warm Caramel Served With Assorted Dipping ItemsSuch as :Fresh Fruit Skewers & Sun Ripened Strawberries, Pound Cake Cubes, Pretzel Rods, Jumbo Marshmallows, Graham Crackers and Chef's Choice of Yummy Items

CULINARY ART CATERING

INDIVIDUAL DESSERTS & DISPLAYS

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CULINARY ART CATERING

PLATED DESSERTS

New York Style CheesecakeWith Strawberry Coulis

Snickers Cheesecake With Candy Garnish

Salted Caramel Cheesecake

Individual Crème Brûlée

Individual Key Lime Tower

Individual Chocolate Autumn Leaves Cake

Tiramisu

Chocolate Raspberry Mousse Cake

Kahlua Cake

Lemon Cream Cake

Tres Leche Cake

Italian Cream Cake

Chocolate Fudge Cake

Chocolate Hazelnut Cappuccino Cake

Additional Options Available – Lets Discuss!

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Bananas Foster StationWatch A Chef Attendant Caramelize Sliced Bananas

With Brown Sugar, Butter, And Brandy. Served With A Scoop Of Vanilla Bean Ice Cream

Ice Cream Sandwich StationAssortment of Jumbo Cookies Filled with a Scoop of

Vanilla Ice Cream. Choice of Rolled in Chocolate Chips or Crushed Oreo Cookie Crumbs

Signature Sundae BarVanilla Bean Ice Cream,

Served With A Variety Of Toppings Including: Crushed Nuts, Chocolate Syrup, Caramel Sauce,

Crushed Pineapple, Multi Colored Sprinkles, Crushed Oreo Cookies, M & M Candies, Gummy Bears, Maraschino Cherries, Whole Bananas & More

Build Your Own Banana Split BarCreamy Vanilla Bean Ice Cream is a Perfect Base for a

Selection of Decadent Toppings Including, Sliced Bananas, Whipped Cream, Maraschino Cherries,

Caramel Sauce, Chocolate Sauce, Fudge Brownies, Sprinkles & Chopped Nuts

S’mores StationToasted Marshmallows Sandwiched in Honey Graham Crackers with Melting Milk Chocolate

Classic Crepes StationAssorted Fillings & Toppings Including:

Fresh Strawberries, Ripe Bananas, Warm Chocolate Sauce, Whipped Cream & Powdered Sugar

Contemporary Crepes StationPrepared By Chef Attendant

Assorted Fillings & Toppings Including:Balsamic Strawberry Salsa, Orange Chipotle Salsa

Grapefruit & Persimmon Chutney, Seared Pineapple, Warm Chocolate Sauce,

Whipped Cream & Powdered Sugar

Cherries Jubilee StationDark Sweet Cherries Sautéed with Kirschwasser

Served Over Vanilla Ice Cream

CULINARY ART CATERING

ATTENDED DESSERT STATIONSPriced Per Person, Plus Chef Attendant Fee

DETAILS AND ADDITIONAL SERVICES

HOW TO ORDERCALL US at 972.744.0660 or EMAIL US at events@culinaryartcatering.com

Our Catering Managers will be happy to prepare a custom menu for your event needs and offer assistance in making your final menu

decisions.

SERVICES WE OFFERAs one of the largest, independent catering companies in Dallas, we can assist you with locating the right venue, creating the perfect, memorable menu; providing bar packages customized to your event needs, handling all rentals (tables, chairs, linens, china) space planning, set up, and trained and experience Service Staff can assist you with all of your entertaining needs. Ask your catering manager for pricing and details.

DELIVERY& MINIMUMSDelivery fees may apply. Minimum food and beverage order of $2000 for our immediate delivery area, minimums may vary based on

event location.

PAYMENT TERMS 25 % Deposit Required to reserve your date. An additional 25% is due 30 days prior to the event date with the balance of payment due 72 hours prior to your event. We accept cash, checks and major credit cards

TASTINGSYou HAVE to try it! We offer Open House Tastings & Private Tastings . Give us a call to discuss.

CULINARY ART CATERING

Culinary Art Catering has been catering events for the past 20 years and continues to bring new ideas to the special event industry.

Our goal is the success of your event no matter if it is a cocktail party for 50, a wedding for 200 or a gala for 1000. Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients. We take great pride in our ability to custom tailor our menus to our client’s wants, tastes and needs.

It’s all about YOU and what tempts your taste buds! We value our clients and want to build a long lasting relationship with you.

We pride ourselves on our ability to pay close attention to the details and remember YOUR specific requests each and every time you order.

About Culinary Art Catering

Chef Yossi Ohayon

With an eye for color and design, a flair for presentation

and authentic, incomparable food creations Executive Chef

and founder, Yossi Ohayon, has set the stage for Culinary

Art Catering. Beginning his career in the leading Euro Style

hotels of the Israel Coast, Chef Yossi continued training inFrance and was selected to represent Israel in international

cooking contests worldwide. In 1996, Chef joined theculinary staff at Westin Galleria and despite his limited

English; he conversed in mostly French culinary terms. Hiscourse has included such venues as Dallas Country Club,

The Fairmont Hotel, and various Dallas restaurants as both

Executive Chef and Menu Consulting. Since forming

Culinary Art Catering in 1998, Chef has continued to pushhis skills and draws creativity and energy from working

with clients with an appreciation for delicious food.

Our Venues

Culinary Art Catering is the EXCLUSIVE CATERER for these amazing venues:

and a Preferred Caterer at the top DFW area venues

CULINARY ART CATERING