catering menu - hiltongardeninn3.hilton.com · onion, tomato, cheddar cheese, sour cream, chunky...

17
CATERING MENU 5877 American Way • Orlando, Florida 32819 407-363-9332 • www.hiltongardenorlando.com • ORLIH[email protected]

Upload: tranlien

Post on 02-Dec-2018

214 views

Category:

Documents


0 download

TRANSCRIPT

C A T E R I N G M E N U

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

W E L C O M E

Dear Guest,

Special occasions, meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You will find plenty of

choices, complemented by our knowledgeable and attentive staff who are committed

to creating a successful event for you and your guests. If you have any questions,

please do not hesitate to contact me.

Thank you for making us a part of your plans and welcome to Hilton Garden Inn!

Janice Fiore

Director of Sales

PAGE 3

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

SELECTION PAGE

SUNRISE SELECTIONS 4

PLATED BREAKFAST 5

BREAK SELECTION 6

LUNCH BUFFETS 7

PLATED LUNCH SELECTIONS 8

BOX LUNCHES 9

CONFERENCE PACKAGES 10

DINNER BUFFETS 11

PLATED DINNER SELECTIONS 12

CHILDREN’S MENU 13

RECEPTION SELECTION 14

BEVERAGES 15

AUDIO VISUAL NEEDS 16

SELECTION INDEX

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

THE GARDEN CONTINENTAL 11.95 per person

An assortment of fresh baked muffins and pastries

Assorted Bagels with cream cheese

Assorted Yogurts

Sliced seasonal fresh fruit

Assorted chilled fruit juices

Freshly brewed coffee, decaffeinated coffee and herbal teas

SOUTHWEST SCRAMBLE 13.95 per person

Build your own wrap: Scrambled eggs, peppers, onions,

sausage, salsa, sour cream, cheddar cheese, and

Flour tortillas with grilled home fries,

orange juice freshly brewed coffee, decaffeinated

Coffee and herbal tea

ALL AMERICAN BUFFET 15.95 per person

Farm fresh scrambled eggs

Smoked bacon and country sausage

An assortment of fresh baked muffins and pastries

Assorted Yogurts

Sliced seasonal fresh fruit

Breakfast potatoes

Freshly brewed coffee, decaffeinated coffee and herbal tea

S U N R I S E S E L E C T I O N S

PAGE 4

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

A 20% service charge and current sales tax will be added to all food and beverage.

For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

P L A T E D B R E A K F A S T

S E L E C T I O N S

CROISSANT BREAKFAST 11.95 per person

Croissant breakfast sandwich filled with scrambled

eggs, Virginia-baked ham, and sharp cheddar cheese

with home fries, orange juice, Freshly brewed coffee,

decaffeinated coffee and herbal teas

BREAKFAST WRAP 12.95 per person

Scrambled eggs, peppers, onions, sausage, salsa &

Cheddar cheese in a flour tortilla with grilled home fries

orange juice Freshly brewed coffee, decaffeinated

coffee and herbal tea

CLASSIC AMERICAN BREAKFAST 13.95 per person

Scrambled eggs served with pancakes, sausage links,

crisp bacon, breakfast potatoes

Orange juice, Freshly brewed coffee, decaffeinated

coffee and herbal teas

PAGE 5

MID DAY BLISS 13.95 per person

Assorted Cheeses with Carr’s Crackers

Seasonal Berries w/yogurt dip

Assorted soft drinks and bottled waters

Freshly brewed coffee, decaffeinated coffee and herbal tea

SWEET & SALTY 10.95 per person

Freshly baked cookies

Fudge nut brownies

Trail mix and peanuts

Assorted soft drinks and bottled waters

Freshly brewed coffee, decaffeinated coffee and herbal tea

B R E A K S E L E C T I O N S

PAGE 6

MEDITERRENEAN BREAK 13.95 per person

Hummus with Naan Bread

Artichoke Tapenade with crackers

Tortilla Chips and Fresh Salsa

Assorted soft drinks and bottled water

Freshly brewed coffee, decaffeinated coffee and herbal tea

TO YOUR HEALTH 11.95 per person

Individual Low-Fat Yogurts

Individually packaged health bars

Fresh cut fruits

Assorted soft drinks and bottled waters

Freshly brewed coffee, decaffeinated coffee and herbal tea

A LA CARTE OPTIONS

Assorted soft drinks and bottled water 3.00 each

Energy drinks 3.95 each

Iced tea or lemonade 30.00 a gallon

Bottled juice 3.00 each

Whole fruit 2.00 each

Bagels and cream cheese 30.00 dozen

Muffins and pastries 25.00 dozen

Croissants and spreads 25.00 dozen

Fudge nut brownies 32.00 dozen

Freshly baked cookies 32.00 dozen

Individually packaged mixed snacks 2.50 each

Coffee, decaffeinated coffee or herbal tea 40.00 gallon

A 20% service charge and current sales tax will be added to all food and beverage.

For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

BEVERAGE BREAK SERVICE 6.95 per person

Assorted soft drinks and bottled waters

Freshly brewed coffee, decaffeinated coffee and herbal tea

GARDEN INN DELI 17.95 per person

Selection of ham, turkey, roast beef & tuna salad

Assortment of breads, cheese & garnishes

Crisp garden salad, coleslaw and chips

Assortment of cookies and brownies

Freshly brewed coffee, decaffeinated coffee and herbal tea

FAJITA BUFFET 19.95 per person

Charbroiled Sliced Marinated Chicken Breast with roasted onions

and bell peppers

Hot flour tortillas, Mexican rice, and refried beans

Onion, tomato, cheddar cheese, sour cream, chunky picante

salsa and Jalapenos

Chef’s choice of Dessert

Freshly brewed coffee, decaffeinated coffee and herbal tea

ITALIAN DELIGHT 20.95 per person

Chicken Marsala

Fettuccini Pasta, Seasonal vegetables

Caesar salad and garlic breadsticks

Italian Wedding Soup

Éclairs

Freshly brewed coffee, decaffeinated coffee and herbal tea

SOUTHERN BBQ 21.95 per person

Grilled Chicken Breast

BBQ Pulled pork

Fresh Green Beans with Almonds

Baked beans and coleslaw

Served with warm rolls and Mixed Greens Salad

Freshly brewed coffee, decaffeinated coffee and herbal tea

L U N C H B U F F E T S

A 20% service charge and current sales tax will be added to all food and beverage.

For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

PAGE 7

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

B O X E D L U N C H E S

BOXED LUNCHES 14.95 per person

Planner choice of sandwich:

Cold cut combo with turkey or ham and cheese,

tomato and lettuce served on freshly sliced bread

Club sandwich with turkey, bacon, American cheese,

tomato and lettuce served on a hoagie

Portobello Mushroom Sandwich with cheese, mix

greens and tomato.

Boxed with pickle spear, condiments, individual bag of

chips or fitness bar (planner choice), soft drink or

bottled water and a cookie

PAGE 8

A 20% service charge and current sales tax will be added to all food and beverage.

For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

P L A T E D L U N C H S E L E C T I O N S

LEMON HERB CHICKEN 17.95 per person

Boneless breast of chicken with a creamy lemon herb sauce

Served with Rice pilaf and vegetable of the day

GRILLED SALMON 21.95 per person

Perfectly grilled 6oz. Salmon in a mandarin orange sauce

Served with rice pilaf and seasonal vegetables

PORK LOIN 17.95 per person

Herb roasted sliced pork loin with mango cilantro sauce mashed

potatoes and seasonal vegetables

PASTA PRIMAVERA 16.95 per person

Penne Pasta tossed with Roasted Vegetables and a Garlic Pesto

Sauce.

DESSERT Choice of One

Fresh key lime pie

New York cheesecake

Chocolate mousse cake

A 20% service charge and current sales tax will be added to all food and beverage.

For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

PAGE 9

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

C O M P L E T E C O N F E R E N C E P A C K A G E

ALL PACKAGES INCLUDE

General session meeting room

Seating style of your choice

Pads, pens and candy

Continental breakfast

Continuous breaks: All day beverages, a mid -

morning break and afternoon break

Buffet lunch

Audio visual, limited to on property equipment

Wireless high speed internet access

Complimentary parking

THE APPRENTICE 55.95 per person

CONTINUOUS ALL DAY BREAKS

Beverage service: All day beverage service of coffee,

decaffeinated coffee, herbal tea, assorted soft drinks

and bottled water

CONTINENTAL BREAKFAST

Chilled juices, mixed bagels and spreads,

assorted yogurts

MID-MORNING BREAK REFRESH

Seasonal sliced fresh fruit and assorted pastries

BUFFET LUNCH

Planners choice of: Garden Inn Deli buffet, Fajita buffet

or Boxed Lunch (page 6)

AFTERNOON BREAK REFRESH

Chocolate chip cookies, brownies and whole fresh fruit

THE EXECUTIVE 65.95 per person

CONTINUOUS ALL DAY BREAKS

Beverage service: All day beverage service of coffee,

decaffeinated coffee, herbal tea, assorted soft drinks

and bottled water

ALL AMERICAN BREAKFAST

An assortment of fresh baked muffins and pastries,

sliced seasonal fresh fruit, spreads, farm fresh

scrambled eggs, smoked bacon, country sausage and

breakfast potatoes

MID-MORNING BREAK REFRESH

Sliced seasonal fresh fruit and individually packaged

snacks

BUFFET LUNCH

Planners choice of: Italian Delight Buffet, Southern BBQ

buffet, Garden Inn Deli buffet, Fajita buffet, Boxed

Lunch (page 6) or Plated Lunch (page 7)

MID-AFTERNOON BREAK REFRESH

Planner choice of break package: Mediterranean Break,

To Your Health, Mid Day Bliss or Sweet & Salty

(page 5)

Please note, Complete Conference Packages are not available for groups of less than 15 attendees.

A 20% service charge and current sales tax will be added to all food and beverage.

For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

PAGE 10

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

D I N N E R B U F F E T S

ITALIAN FARE BUFFET 24.95 per person

Soup of the Day, rolls and butter, antipasto

salad & Caesar salad; choice of Chicken Marsala or

Chicken Parmesan; fettuccini pasta w/ alfredo & marinara

sauce; grilled marinated vegetables, & Éclairs ; Coffee,

decaffeinated coffee, hot tea & soft drinks

SOUTHERN BBQ 26.95 per person

Grilled Chicken Breast

BBQ Ribs

Fresh Green Bean with Almonds

Baked beans and coleslaw

Served with warm rolls, and Mixed Greens Salad

Coffee decaffeinated coffee, hot tea & soft drinks

EXECUTIVE BUFFET

Mixed field greens with choice of dressing; assorted

breads and rolls; romaine salad with walnuts, gorgonzola

cheese & red wine vinaigrette; garden fresh vegetable of

they day; roasted red potatoes or wild rice blend; Chef’s

choice of dessert; coffee, decaffeinated coffee, hot tea &

soft drinks

Choice of two or three entrees below:

2 entrees: $33.95

3 entrees: $37.95

Entrée Choices

Seared salmon filet with a creamy dill sauce

Chicken piccata

Orange baked chicken with toasted almonds

Herb roasted sliced pork loin with peppercorn sauce

Slide Beef Sirloin in beef gravy

Chicken & broccoli penne pasta

Shrimp scampi in a chardonnay butter sauce on linguini

A 20% service charge and current sales tax will be added to all food and beverage.

For groups under 20, a $75.00 buffet surplus fee with be applied. For groups under 10, please select from the a la carte options.

PAGE 11

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

P L A T E D D I N N E R S E L E C T I O N S

PLATED DINNER Priced by Entrée per person

GRILLED SALMON FILET 28.95

Seared salmon filet with a creamy dill sauce

CHICKEN PICCATA 23.95 Sautéed chicken in a lemon and butter sauce

ORANGE CHICKEN 23.95

Orange baked chicken with toasted almonds

ROASTED PORK LOIN 24.95

Herb roasted sliced pork loin with red wine Demi-glace sauce

SLICED SIRLOIN 29.95

Sliced Beef Sirloin in beef gravy

NEW YORK STRIP 34.95

Fresh cut 12 ounce strip grilled medium in burgundy sauce

GRILLED SHRIMP AND FILET 39.95 Six ounce filet of beef and three jumbo skewered shrimp

QUINOA STUFFED PEPPER 23.95 Vegan friendly stuffed pepper with a zesty marinara sauce

CHICKEN & BROCCOLI PASTA 21.95 Breast of Chicken with Broccoli and Mushrooms in a

Parmesan Garlic Cream Sauce, served over Penne Pasta

All plated dinners are served with garden salad, chef’s choice

of vegetable, rolls & butter, chef’s choice of dessert and

freshly brewed regular and decaffeinated coffee, premium

teas, iced tea.

PAGE 12 A 20% service charge and current sales tax will be added to all food and beverage.

.

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

CHICKEN TENDERS & FRENCH FRIES 10.95 per person

Crispy chicken fingers and fries served with honey mustard and BBQ sauce, fresh fruit and a cookie

ANGEL HAIR PASTA 9.95 per person

Pasta tossed in marinara or butter and parmesan cheese and served with fresh fruit and a cookie

BEEF HOT DOG & FRENCH FRIES 8.95 per person

An all beef hot dog on a fresh bun with fries, fresh fruit and a cookie

C H I L D R E N ’ S M E N U

PAGE 13

Children's menus options may be added to any menu selection for your guests age

twelve and under. If you prefer your young guests to enjoy your adult selection, they will

be charged at half price. Guests age thirteen and older will be charged as an adult.

A 20% service charge and current sales tax will be added to all food and beverage.

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

DISPLAYED HORS D’ OEUVRES, priced per 50 pieces

Vegetable egg rolls with plum sauce………..………………………………………………………..………………………….95.00

Buffalo wings or Chicken strips………………………………………………….……………………………………….…….…95.00

Swedish or Sweet and Sour meatballs………..……..……………………….……………………………………………….…85.00

Bruschetta……………..……………………………………………..…………….…………………………………………….…95.00

Chicken Satay………….………..………………………………..…………….………………………………………………...100.00

Toasted ravioli………..…………………………………………………………….…………………………………….....….…100.00

DISPLAYED HORS D’ OEUVRES, priced per 25 guests

Imported and domestic cheese display with assorted crackers and fresh fruit …………..………………..………………..95.00

Vegetable crudités display accompanied by dips……….………………………………………………….…….……….……60.00

Italian Antipasto display with pepperoni, salami, cheeses, roasted red peppers, olives and Italian breads…..….….....125.00

Shrimp cocktail with spicy dipping sauce……………………………………………………………………….……………….65.00

RECEPTION SELECTION

PAGE 14

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

A 20% service charge and current sales tax will be added to all food and beverage.

CASH BAR, priced per beverage

Call brand cocktail…………………..……………………………………………………………………………………….…..8.50

Premium brand cocktail…………………………………………………………………………………………………..……..9.50

Liquors and specialty drinks…………………………………………………………………………………………………..10.50

House wine…………………………..…………………………………………………………………………………………...7.50

Domestic beer…………………………………………………………………………………………………………………....5.50

Import beer…………………………………………………………………………………….……………………..………..…6.50

Bottled water and sodas…………………………………………………………….......…….………………….………...…..2.50

Drink prices do not include tax and gratuity

HOSTED BAR, priced per beverage

Call brand cocktail…………………..………………………………………………………………………….…..……………8.00

Premium brand cocktail……………………………………………………………………………………………..…...……...9.00

Liquors and specialty drinks………………………………………………………………………………...…………...,,…..10.00

House wine…………………………..……………………………………………………………………,,………………...….7.00

Domestic beer………………………………………………………………………………………….……,…………………..5.00

Import beer………………………………………………………………………………………………………..…...…………6.00

Bottled water and sodas…………………………………………………………….......……………………...….……….…..3.00

Drink prices do not include tax and gratuity

OPEN BAR, priced per person, bartender fee included

Beer, wine, soda bar………………..……………………………………..…15.00 for first hour, 7.00 for each additional hour

Full bar, call brands, beer, wine and soda….…………………...…….…..18.00 for first hour, 8.00 for each additional hour

Premium bar, premium brands, beer, wine and soda………………….....20.00 for first hour, 9.00 for each additional hour

WINE BY THE BOTTLE Trinity Oaks: Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Sauvignon Blanc and Riesling….…..…..26.00

House Champagne………………………………………………………………………………………..…………………...30.00

Champagne punch, per gallon…………………………………….……………………………………………….……..…..60.00

Rum punch, per gallon………………………………………………..……………………………………………………….65.00

BARTENDER FEE, one bartender recommended per 75 guests

First hour, per bartender..…………………………………………………………………………………...…….……..……75.00

Additional hours, per each……………………………………………………….........……………...…………….…….…..25.00

B E V E R A G E S

A 20% service charge and current sales tax will be added to all food and beverage.

.

PAGE 15

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

AUDIOVISUAL EQUIPMENT

PRESENTATION AIDS

Podium 30.00 per day

Flipchart with Markers 35.00 per day

Additional Flipchart Pads 20.00 each

Extension Cord 5.00 per day

Power Strip 5.00 per day

MEETING DAY PACKAGE

LCD projector, screen, podium with microphone, flip chart,

markers, extension cords and power strip

225.00 per day

PROJECTION EQUIPMENT

LCD projector 150.00 per day

Screen (8X8) 50.00 per day

55” TV monitor 75.00 per day

Wireless HSIA Complimentary

Video conferencing on 55” monitor 250.00 per day

AUDIO EQUIPMENT

Microphone (handheld) with podium 70.00 per day

Handheld microphone 50.00 per day

Conference phone 75.00 per day

House phone 20.00 per day

BRING YOUR OWN Complimentary

The Hilton Garden Inn does not apply charges to clients

who wish to bring their own equipment. Please detail all

outside equipment with your conference manager for

proper planning and execution.

ADDITIONAL AUDIO VISUAL NEEDS

Please inquire for pricing

PAGE 16

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]

A 20% service charge and current sales tax will be added to all food and beverage.

.

THANK YOU

IF WE MAY BE OF ASSISTANCE:

Janice Fiore: Director of Sales

[email protected]

407-393-3777

Yvonne Soto: Sales Coordinator

[email protected]

407-393-3767

YUSEP RODRIGUEZ Director of Food and Beverage

[email protected]

407-393-3779

KELLY CARNEY: General Manager

[email protected]

407-393-3774

HOTEL LOCATION:

5877 American Way • Orlando, Florida 32819

407-363-9332 • www.hiltongardenorlando.com • [email protected]