Consultant News

December 2010

Page 8

Give Yourself a Bonus! Page 5

Page 6

Opportunity Knocks

in December!

Oh, the places you’ll go!

Marla Gottschalk

Chief Executive Officer

Warm Wishes for a wonderful

Holiday SeasonThis is the time of year when we gather to celebrate the holiday season and share family traditions.

For my family that means holiday baking. As a child, I spent many wonderful hours baking holiday cookies with my mother and grandmother. Now I share that same happy tradition with my daughters.

And when I think about family traditions, I think of all you’ve done to help people across our great country celebrate their own traditions. You’ve shared our mission with millions of customers, and in the process you’ve helped many families to gather around the table.

Thank you for all that you do every day and for being part of our Pampered Chef® family.

As you gather with your own families, know that I wish you a most wonderful holiday season!

3

happy holidays from The Pampered Chef®!

Rules: Your Independent Consultant Agreement must be received in the Home Office between Dec. 1 and midnight CT on Dec. 31, 2010. To receive the FREE tote, you must submit at least one Cooking Show, Catalog Show, Fundraiser Show or Wedding Shower of at least $150 in guest sales (before tax and shipping) between Dec. 1 and midnight CT on Dec. 31, 2010. Mail order deadlines apply. The tote will ship as earned. For the 30-day extension, your extended earning period end date will be noted in your welcome letter from the Home Office. You’ll receive your FREE products in the form of Pampered Chef® dollars, which you can use to purchase products of your choice. You can also use Pampered Chef® dollars as payment for business materials and Conference registration. For use and reproduction by Pampered Chef® Consultants only.

Receive 30 extra days to earn even more FREE products!That means: 60 days for bonus rewards! 120 days for your New Consultant Rewards Program!

Join Dec. 1–31

PLUS

Submit 1 Show in

December and get a

Catalog Shoulder Tote

Bag FREE!

Start for as little as $80!Both kits include everything you need to start your business. Contents of kits are subject to change without notice.

Your Consultant is:

New Consultant

Kit

New

Con

sultant Mini Kit

Rules: Independent Consultant Agreements must be received in the Home Office between Dec. 1 and midnight CT on Dec. 31, 2010. To qualify for the 2,000 Bonus Recruiting Points toward the 2011 incentive trip, new Consultants must submit $1,250 in commissionable sales by midnight CT on Jan. 31, 2011. If your new Consultant qualifies in December 2010, he/she will count toward the minimum recruiting requirements of the 2010 earning period, and you’ll receive 2,000 recruiting points toward the 2010 incentive and 2,000 bonus points toward the 2011 incentive. If your new Consultant qualifies in January 2011, you’ll receive 2,000 recruiting points and 2,000 bonus points toward the 2011 incentive.

Receive 2,000 BONUS recruiting points toward your 2011 incentive trip for every new Consultant that you recruit Dec. 1–31!*

* New Consultants must submit $1,250 in commissionable sales by Jan. 31.

December 2010 Recruiting Promotion

Give yourself abonus!

What makes these BONUS points twice as nice?You’re in for an incredible treat! Find out the destinations when you attend your Back to Business meeting on Jan. 5.

2,000 BONUS POINTS

Why did you start your Pampered Chef® business?I had a stressful job and needed a change. Pampered Chef® looked so fun and easy. And since I love to cook, it was everything I wanted! I signed my agreement on Dec. 1.

I looked into several direct-selling companies, and I chose Pampered Chef® because of the great products. Cooking isn’t a fad like jewelry or candles; people will use our kitchen tools for years.

How did you book your first Shows?Starting in December was a big plus! People were still buying holiday gifts and items they wanted for their own holiday cooking and entertaining.

My first two Shows were hosted by friends, and I got a third booking at my Grand Opening Show. I had three Shows in three days! Being so new, I was nervous about booking in close, but it was easy. I had almost $2,000 in sales in December!

I got four January bookings from my December Shows. I was off and running!

What did the New Consultant Rewards Program extension do for your business?Having that extra 30 days meant I was able to earn even more Pampered Chef® dollars! I used the 900 Pampered Chef® dollars I received to get extra catalogs, which I handed out to everyone who might be interested in hosting a Show or placing an order. I also added some items to my New Consultant Kit. When people see and use the products, they’re more likely to buy.

What difference has your Pampered Chef® business made for you?It’s been a real positive. The income from my Pampered Chef®

business gave me the freedom to quit my stressful full-time job and find one I like much better. The Pampered Chef® helped me take control and find a happier, healthier life.

December is a great time to offer the opportunity! Holiday sales give December recruits a head start on their new year business! PLUS, Consultants who join this month have 30 extra days to earn Pampered Chef® dollars as a part of the New Consultant Rewards Program extension.

Share The Pampered Chef® opportunity with someone today!

Consultant Susan Summerton, Idaho

in December!

Opportunity Knocks (and Rocks)

Susan Summerton is glad she said “yes” when The Pampered Chef® opportunity came

knocking in December 2009. It was the start of a rockin’ business!

6

Consultants*

Amber Welvaert (TL), ILErin Newby (TL), TNRuthie Martin (TL), PASarah Jones (TL), KYTina Sessa (TL), CTConnie Martin (TL), NCJean Laemmle (TL), GAJacqueline Waskiewicz (TL), SCBrandi Hall (TL), GAKristy Mason (TL), NC

Senior Consultants*

Rina Lazar (D), NYC K Hall (TL), NMCarrie Daugherty (TL), OKBianca Hernandez (TL), CADiann Crabtree (TL), MNAnnastasia McPherson (TL), APRachel Willie (TL), MNMariam Kuensting (TL), MORobyn Franklin (TL), FLSue Ann Jennings (TL), AL

Team Leaders*

Holly Sheridan, KYAmy Schram (D), WIJanet Hathaway (D), WIMary Kay Osborne, NYCassie Hack (D), NCChristie Shyne (D), CADenise Wyant, TXNancy Sime, VAErin Burnap (D), MAMarti Beauchamp, KS

Directors*

Trudy Maples, AZDavid Meenan, NJDonna Lovasco, NYCora Yarnal, PADebbie Antry, ILRebecca Pfoutz, PATammy Kordenbrock, MEJackie Ingram (A), ARJulie Pettijohn, KSMichael Yokley, IL

Advanced DirectorsFeriale Yan, CTSusan Warshay, OHTerri Speer, KYHolly Orban, OHConnie Florer, NE

Senior DirectorsDee Ann Hohn, OKLorraine Marceron, MDJolene Cole, MOEunice Alexander, MDCarri Pothier, HI

Executive Directors, Senior Executive Directors, National Executive DirectorsDuska Mills, TXTanya Broslawsky, WVMarna Ross, MI

53 go-getters recruited at least 2 new Consultants and had the top sales for their career levels this summer. In October, they breezed into the Windy City for a $500 shopping spree at Chicago’s trendiest shops, and fine dining at the city’s world-class restaurants.

Congratulationsto Our

Shopping Spree for 53 Achievers!

* Earned based on title as of July 1, 2010. Current title indicated in parentheses, if different.

7

For complete rules and details, visit Consultant’s Corner.

Consultants, Senior Consultants and Team Leaders:

Weekly Drawings in January for Shows and Recruits:

• 25 entries for each Show that you hold and submit Jan. 1–31, 2011

• 25 entries for each Consultant Agreement that you submit Jan. 1–31, 2011

December Booking Blitz • Book NEW January Shows Dec. 16–18.

• Register those Shows on Consultant’s Corner by Dec. 20.

You could instantly win 25 Pampered Chef® dollars!

Oh, the PlacesYou’ll Go

Each week, we’ll draw 500

winners and one grand prize

winner for a $1,000 wardrobe!

December 2010 Booking Blitz & Drawing

when you book more Shows!

Thousands of Exciting

Prizes!

Amazing Rewards

in January!

Instant

Winners!Instant Winners!

9

1. Decide how many Shows you want to do.

Sundays or Mondays? Whatever works best. Tuesdays and Wednesdays and all of the rest, Circle all open dates on your calendar clear. You’ll get a fast start to your business new year!

TIP: Book one or two extra Shows so you’ll reach your goal even if Shows are rescheduled or canceled.

2. Make your list.

Doctor and lawyer, hairdresser and clerk. Your first cousin Benny, your best friend at work. Call all that you know who you’re thinking might like A fun get-together – start the year off just right!

TIP: Add at least 10 new names to your call list. Think about your children’s teachers, a friendly sales clerk from the mall, your hair stylist and anyone you haven’t talked with in the past few months.

3. Pick up the phone.

Dec. 16–18 — The Booking Blitz days — Get on the phone and you’ll be just amazed How your calendar will fill (and your bank account, too!), From such little effort. You’ll be shouting, “Wahoo!”

• “I know it’s a busy season, so I’m making a quick call because I wanted you to know about the amazing offer The Pampered Chef® has for hosts in January. Our hosts will get 50 percent MORE in free products! For example, for a $500 Show, you’d receive $135 in FREE products of your choice. I’d love for you to take advantage of that. Can I reserve a January date for you?”

TIP: If someone can’t hold a Cooking Show, suggest a Catalog Show! She’ll also get 50 percent more in FREE products, based on Catalog Show Host Rewards. Plus, you’ll receive more chances to win 25 Pampered Chef® dollars.

4. Register your Show.

Your host is excited, the date is all set. So hang up the phone, to computer you jet. Log in that Show at the path we give here. You could win PC dollars. What a great start to the year!

Register on Consultant’s Corner > Recognition and Incentives > Booking Blitz Recognition page.

BONUS TIP: If someone isn’t ready to host now, ask for a referral.

“Our host program is so generous! Can you think of anyone who might appreciate the chance to earn free products at this time?”

December Booking Blitz Tips & Strategies

Consultants who do this are bound to succeed!

Pick up the phone, call all of your leads

10

December Host and Guest Tips & Strategies

of Show flurries100% chance

Just ask! • “Do you and your friends still have holiday cooking and shopping to do? Host a

Show and you can take care of all those needs at once. It’s so much fun to have friends over when the house is all decorated for the holidays. If we hold your Show before Dec. 16, your guests will get their products in time for Christmas! I still have Dec. __ and __ open. Which works for you?”

• Select a Show date that’s just a few days from now. When hosts invite friends, they’ll know right away if they can attend.

• Send mini catalogs to those who won’t be able to make it so they can place outside orders.

Make it a great Show! Highlight the delicious gifts that guests can receive:

“Is everyone ready for the holidays? Do you have all your gifts bought? Speaking of gifts, when your order is $60 or more, you’ll receive one of our decadent Dessert Sauces FREE! It would make a delicious gift— or treat yourself!”

• Encourage hosts to collect outside orders from out-of-town friends and family, and guests who are unable to attend the Show.

Your choice

FREE!

December 2010 Guest Special

Sweet somethings

for nothing!

Choose one dessert sauce

free with purchase of $60 or

more at a December Show.

Your Consultant is:

Note: The December Guest Special is only available through December Cooking Shows, Catalog Shows, Fundraiser Shows and Wedding Showers. The Guest Special does NOT apply to individual orders

(electronic, mail), online orders or Wedding Registries. To receive one dessert sauce FREE, you must write the special item number of your selection in the “specials” section of the sales receipt. The Guest

Special will not automatically ship. You may receive only ONE dessert sauce FREE with purchase of $60 or more (before tax and shipping). To qualify for the December Guest Special, Shows must be held

Dec. 1–31 and submitted to the Home Office no later than midnight CT on Jan. 15, 2011 (mail order deadlines apply). For use and reproduction by Pampered Chef® Consultants only.

This decadent trio tastes just like

homemade. And they’re not just

heavenly on ice cream — try them on

fresh fruit, pound cake, pancakes, waffles

and cheesecake, too.

Chocolate

Raspberry Sauce

#GW08

Cherry Almond Sauce

#GW09Caramel Sauce

#GW07

P0712-102010 US DEC Guest Special_OCT CN.indd 15

9/29/2010 3:06:00 PM

Free Hostess Apronwhen your guest sales total $650 or more! #LC46

Choose from

34 new

products!

December 2010 Host SpecialMake your list, check it twice… Then save 60% on two — now isn’t that nice!

There’s still time to book December Shows!

More on Consultant’s CornerGo to Frequently Visited Links > Promotions Grid for:

• Tips and word choices to book and sell more!

• December Guest Special label templates for Show invitations.

• Downloadable flyers for Host and Guest Specials.

Holiday Order Deadlines

NOW! Register online for Spring Launch.

Dec. 7 Call each January host to review the

Host Rewards program and January

Host Special. Send host-coaching

letter #1 right after the call.

Dec. 14 Send host-coaching letter #2.

Dec. 15 Make sure you’ve submitted two Shows by this date so you can receive a free spring product through the December Sell-A-Thon.

Dec. 16 thru 18 Participate in the December Booking Blitz.

Dec. 28 Send host-coaching letter #3.

Jan. 4 Connect with January hosts by phone.

Jan. 5 Attend your Back to Business meeting.

December Checklist

Checklist

Use this list and check it twice. Maximize your December and start 2011 strong!

Downloadable January host-coaching letters. This three-letter series makes it easy to keep in touch with January hosts so that they stay excited and committed to the Show date. Each letter includes a tasty recipe and a successful Show Tip. To personalize and download them, go to Consultant’s Corner > Managing Your Business > My Shows > Working With Hosts > January Host-Coaching Letters.

December Recruiting Promotion Flyer. Let prospects know about the 30-day extension to the New Consultant Rewards Program, as well as the free Catalog Tote they’ll receive when they submit a Show this month. See page 4.

December Booking Blitz. It’s the perfect way to fill your January calendar AND win fun prizes! It’s so easy, you can do it while you’re baking holiday cookies! See page 8.

TOOls FOR YOu

Products and gift certificates for Christmas orders received in the Home Office by:

Orders shipped to be delivered by:

Midnight CT Monday, Dec. 13 Saturday, Dec. 18

Midnight CT Tuesday, Dec. 14 Tuesday, Dec. 21

Midnight CT Wednesday, Dec. 15 Wednesday, Dec. 22

Midnight CT Thursday, Dec. 16 Thursday, Dec. 23

Online Order Deadline (additional charges apply for expedited shipping)

3 p.m. Thursday, Dec. 23 Friday, Dec. 24

Dear

I’ve set aside Jan. especially for you. I’m looking forward to pampering YOU after the

busy holiday season! We’ll plan the recipes for your Show as we get closer to the date. In

the meantime, enjoy this recipe during your upcoming celebrations!

Successful Show Tip:

While visiting family and friends during the holidays, ask them to set aside Jan. [date]

for our upcoming Cooking Show.

The more guests you have at your Show, the more FREE and DISCOUNTED products

for you! Enjoy the season and I’ll be in touch.

Feel free to contact me over the holidays for more entertaining and gift ideas.

It’s already December. Can you believe it?

Honey-Apple Brie Bites

Prepared phyllo cups provide an easy and elegant presentation for this appetizer.

1. Preheat oven to 400°F. Zest lemon using Microplane® Adjustable Grater to measure 1-tsp zest. Coarsely chop walnuts

using Food Chopper. Finely dice apple using Santoku Knife. Combine zest, walnuts, apple and honey in Classic Batter

Bowl; mix gently.

2. Cut Brie into thirty ½-in. cubes using Utility Knife. Arrange phyllo cups on Large Sheet Pan. Place one Brie cube into each

cup. Using Small Scoop, top Brie with a level scoop of apple mixture. Bake 6–8 minutes or until cheese is melted.

Yield: 30 servings

Nutrients per serving (1 appetizer): Calories 60, Total Fat 3.5 g, Saturated Fat 0 g,

Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 15 mg, Fiber 0 g

Cook’s Tips: Prepared mini phyllo shells can be found in the freezer section of

most major grocery stores.

Brie cheese can be cut into cubes and placed into phyllo shells; place phyllo

shells onto sheet pan. Cover with plastic wrap and refrigerate up to one day in

advance. Remove plastic wrap, prepare apple mixture and proceed as recipe

directs.

2008 Gift Tags

Your holiday gifts aren’t complete without festive gift tags!

1) Cut around the outside edge of the tree and add a note to the recipient.

2) Punch a hole through the corner of the tag, thread ribbon through the hole and attach it to your gift.

2008 Gift Tags

Your holiday gifts aren’t complete without festive gift tags!

1) Cut around the outside edge of the tree and add a note to the recipient.

2) Punch a hole through the corner of the tag, thread ribbon through the hole and attach it to your gift.

#1

1 lemon

1 cup toasted walnuts

2 medium red baking apples such as Jonathan

(2 cups finely diced)

¼ cup honey

1 4-in. (8-oz) round Brie or Camembert cheese

with rind

2 pkg (1.9 oz each) prepared mini phyllo shells

(30 shells total)

© 2010 The Pampered Chef used under license. P0807-10/10

P0807-102010 US Jan Host coaching letters_web.indd 1

10/25/2010 3:45:59 PM

Dear

I hope you’re enjoying the holiday season! I’m looking forward to sharing time with you and your friends and family on Jan. at your Pampered Chef® Cooking Show.

It will be your turn to relax and enjoy a fun evening while letting me do the cooking. Doesn’t that sound nice?

Successful Show Tip: Start inviting your guests now by mentioning your Show date when you see relatives, neighbors and friends during the holiday season! Follow up with a written invitation. If they live out of town, ask if they’d like to look at a catalog, or view our great products online on my website. We can have the products sent directly to them, and all those orders count toward your Show total!

Here’s another holiday recipe for you to enjoy!

Season’s Greetings

#2

Lemon Pepper Chicken Divan This quick skillet dish is both comforting and elegant.

1. Preheat oven to 400°F. Zest lemon using Microplane® Adjustable Grater to measure ½ tsp. Juice lemon to measure 2 tbsp. Combine lemon zest, juice, soup, milk, cheddar cheese and pressed garlic in Classic Batter Bowl; whisk until smooth. Coarsely chop bread using Food Chopper. Combine bread crumbs, Parmesan cheese and butter in Small Batter Bowl; mix well.

2. Sprinkle both sides of chicken evenly with rub. Heat oil in (12-in.) Skillet over medium-high heat 1–3 minutes or until shimmering. Add chicken; cook 6–8 minutes or until golden brown, turning once. Remove Skillet from heat; add broccoli. Pour soup mixture evenly over chicken and broccoli. Top with bread crumb mixture. Bake 15–17 minutes or until bread crumb mixture is golden brown and sauce is bubbly. Meanwhile, cook rice according to package directions. To serve, divide rice among serving plates; top with chicken and sauce.

Yield: 6 servings

Nutrients per serving: Calories 560, Total Fat 22 g, Saturated Fat 9 g, Cholesterol 100 mg, Carbohydrate 51 g, Protein 40 g, Sodium 1050 mg, Fiber 2 g

1 lemon 1 can (10.75 oz) condensed cream of mushroom soup 1 cup 2% milk 1 cup (4 oz) shredded cheddar cheese 1 garlic clove, pressed 6 slices soft white sandwich bread, crusts removed ½ oz Parmesan cheese, grated (about 2 tbsp)

2 tbsp butter, melted 6 boneless, skinless chicken breasts (4 oz each) 2 tbsp Lemon Pepper Rub 2 tbsp vegetable oil 1 large head broccoli, cut into small florets

(about 3 cups) 2 cups uncooked instant white rice

© 2010 The Pampered Chef used under license. P0807-10/10

P0807-102010 US Jan Host coaching letters_web.indd 2 10/25/2010 3:47:00 PM

Dear The New Year will be a lot happier in your kitchen in 2011! Think of all those terrific Pampered Chef®

products you’ll be earning for FREE, half-price, and at a discount. You can choose from Stoneware,

Cookware, Forged Cutlery, Simple Additions®, and more. With all your new products, you’ll be whipping up meals and great-tasting treats that your family

and friends will love! I’ll show you and your friends some ideas and techniques to help make food

preparation fast, easy and economical. Remember! As a January host, you can earn 50% more Free Product Value — ask me for more details.

And your guests can choose a Square Baking Pan or Loaf Pan for FREE with a purchase of

$60 or more at your Show. I can’t wait for your Cooking Show!Here’s another wonderful recipe to enjoy!

Happy New Year!

Warm Spumoni Swirl BrowniesRich chocolate brownies are swirled with cherry- and pistachio-flavored cream cheeses for a simple, festive dessert.

1. Preheat oven to 375°F. Lightly brush Large Bar Pan with ¾ tsp of the oil using Chef’s Silicone Basting Brush. Grate pistachios with

Rotary Grater. Finely chop cherries with Food Chopper; blot dry with paper towels.2. In Small Batter Bowl, combine cream cheese and sugar; whisk until smooth. Place half of the cream cheese mixture into (2-cup) Prep

Bowl. Add pistachios, almond extract and green food coloring; mix well. To remaining cream cheese mixture, add half of the cherries

and red food coloring; mix well. Attach open star tip to Easy Accent® Decorator; fill with both cream cheese mixtures.

3. In Stainless (4-qt.) Mixing Bowl, combine brownie mix, eggs, remaining oil, remaining cherries and water; mix well. Pour batter into

pan. Pipe cream cheese mixtures lengthwise over batter in four rows. Gently swirl using flat edge of Small Spreader,

creating a marbled effect. Bake 18–20 minutes or until wooden pick inserted into center comes out with moist fudgy

crumbs attached.4. Remove pan from oven to Stackable Cooling Rack; cool 2–3 minutes. Cut into 24 squares. If desired, drizzle with

melted white chocolate (see Cook’s Tip) and sprinkle with additional chopped pistachios. Serve warm.

Yield: 24 servingsNutrients per serving: Calories 200, Total Fat 12 g, Saturated Fat 3 g, Cholesterol 35 mg,

Carbohydrate 22 g, Protein 3 g, Sodium 110 mg, Fiber 0 gCook’s Tip: For an easy garnish, melt ¼ cup white chocolate morsels in (1-cup) Prep Bowl,

covered, on HIGH 30–45 seconds or until smooth, stirring every 15 seconds.

½ cup plus ¾ tsp vegetable oil, divided ¼ cup shelled pistachios 1 (10 oz) jar maraschino cherries, drained (about 30 cherries), divided 8 oz cream cheese, softened, divided ¼ cup powdered sugar

2 tsp almond extract 5 drops each green and red food coloring 1 pkg (18–21 oz) fudge brownie mix 3 eggs ¼ cup water Additional pistachios, coarsely chopped (optional)

#3

© 2010 The Pampered Chef used under license.

P0807-10/10P0807-102010 US Jan Host coaching letters_web.indd 3

10/25/2010 3:47:35 PM

11

of Show flurries

$ $

$

$

PC

DOLLA

RS

$ $

$

$

PC

DOLLA

RS

$

$

$$

PC

DOLLARS$

$

$$

PC

DOLLARS

$

$

$

$

PCDOLLARS

$

$

$

$

PCDOLLARS

RulesTo receive the Mini Sling Bag: At least TWO Cooking Shows, Catalog Shows, Fundraiser Shows and/or Wedding Showers of at least $150 in guest sales (before tax and shipping) must be held Jan. 1–31, and submitted no later than midnight CT on Jan. 31, 2011.

To receive Double Incentive Trip Points: At least TWO Cooking Shows, Catalog Shows, Fundraiser Shows and/or Wedding Showers of at least $150 in guest sales (before tax and shipping) must be held Jan. 1–31, and submitted no later than midnight CT on Jan. 31, 2011. When this requirement is met, you’ll receive double sales points on all commissionable sales held Feb. 1–28 and submitted no later than midnight CT on Feb. 28. Double points will be reflected as bonus sales points on My Incentive Calculator. New Consultants who join Jan. 1 – Feb. 28, 2011, will receive double incentive trip points on their commissionable sales held and submitted Feb. 1–28.

To receive Pampered Chef® dollars: For Consultants through Team Leaders, all commissionable sales must be held Jan. 1–31 and submitted no later than midnight CT on Jan. 31, 2011. For Directors and above, all personal Cluster sales (including your personal sales) must be received Jan. 1 through midnight CT on Jan. 31, 2011. Pampered Chef® dollars will be deposited into your online account by Feb. 8. Pampered Chef® dollars can be used for paperwork and supplies, sample orders, National Conference registration and more. Go to Consultant’s Corner > Managing Your Business > Pampered Chef® Dollars to learn how to redeem yours.

Earning requirements are based on title as of Jan. 1, 2011.

January 2011 Consultant Sales Promotion

the sling is your thing!

Holds Everything!

Mini- Catalog Sleeve

Unlimited Pampered Chef® Dollars!

Cell Phone Pocket

ConSUltantS, SEnior ConSUltantS & tEam lEaDErS

• Hold and submit $1,250 in commissionable sales Jan. 1–31, and you’ll receive 5% of your total personal sales in Pampered Chef® dollars!

DirECtorS & abovE

• When your personal Cluster sales (including your personal sales) are at least $5,000 Jan. 1–31, you’ll receive 5% of your personal sales in Pampered Chef® dollars!

$$

$

$

PC

DOLLA

RS

$$

$

$

PC

DOLLA

RS

Hold and submit 2 Shows

Jan. 1–31. You’ll receive:a FREE Mini Sling Bag

DouBlE 2011 Incentive Trip Points

for all February sales!

&

$

$

$

$

PC

DOLLAR

S

$

$

$

$

PC

DOLLAR

S

Your Consultant is:

February 2011 Host Special

Make them your favorites at 60% off! Host a Show in February and

save 60% on Host Favorites!

What’s a host favorite?Over 50 products throughout our catalog that hosts

often select. As a February host, you can choose from

these favorites at 60% off!

As a host, you enjoy: • FREE products of your choice. • Half-price and discounted products. • 10% discount for a year. • FREE shipping on your order.

Choose onE of these Stoneware Host FavoritesWith $150–649.99 in guest sales

#LD76 #LD75 #LD77

With $650 or more in guest sales

Choose any tWo Host Favorites

Ask your Consultant for a complete list of selections and requirements.

Note: The Monthly Host Special is available to hosts of February Cooking Shows, Catalog Shows, Fundraiser Shows and Wedding Showers of at least $150 in guest sales (before tax and shipping). To qualify for the February Host Special, Shows/orders must be held Feb. 1–28 and submitted to the Home Office no later than midnight CT on March 15, 2011. Hosts with guest sales of $150–$649.99 may select the Large Bar Pan, Large Round Stone with Handles or Rectangle Stone from Level 1 at 60% off. Hosts with guest sales of $650 or more may select any TWO Host Favorites from Levels 1 and 2 at 60% off. Hosts may purchase only ONE of each item or set. To select the February Host Special, hosts must write the special item number in the “specials” section of the sales receipt.

Past Host Booking Benefit: For the past host to redeem the booking benefit, guest sales (excluding the booking benefit) must first reach $150. When guest sales reach $150 or more, the past host from whom the February Show was booked (if the past host’s Show was held on or after Aug. 1, 2010) is eligible to receive their choice of ONE item at 60% off. They may select from the products available to the current host, based upon guest sales of the current host’s Show.

For use and reproduction by Pampered Chef® Consultants only.

February 2011 Host Special

make them your favorites at 60% off!$150–649.99 in guest sales… Choose one of these Stoneware host favoritesHost Item # Past Host Item # Item Retail Value You Pay Only

LD75 LE32 Large Bar Pan $34.00 $13.60

LD76 LE33 Large Round Stone with Handles $32.00 $12.80

LD77 LE34 Rectangle Stone $28.00 $11.20

© 2010 The Pampered Chef used under license. P0900-12/10

$650 or more in guest sales… Choose any tWo host favorites

Host Item #

Past Host Item # Item Retail

ValueYou Pay Only

LD78 LE35 Executive 7-Piece Cookware Set $425.00 $170.00

LD79 LE36 Bamboo Knife Block Set (Forged Cutlery) $415.00 $166.00

LD80 LE37 Executive 5-Piece Cookware Set $285.00 $114.00

LD81 LE38 Stainless 12" Covered Skillet $215.00 $86.00

LD82 LE39 Executive 12" Skillet $148.00 $59.20

LD83 LE40 Forged Steak Knife Set $110.00 $44.00

LD84 LE41 Deep Covered Baker $85.00 $34.00

LD85 LE42 Stainless Mixing Bowl Set $84.50 $33.80

LD86 LE43 Ultimate Mandoline $61.00 $24.40

LD87 LE44 Salad & Berry Spinner $59.00 $23.60

LD88 LE45 Bamboo Grinder Stand Set $52.00 $20.80

LD89 LE46 5" Santoku (Forged Cutlery) $50.00 $20.00

LD90 LE47 Executive 8" Sauté Pan $45.00 $18.00

LD91 LE48 Trifle Bowl $39.50 $15.80

LD92 LE49 Dots Stemware $39.50 $15.80

LD93 LE50 5" Utility Knife (Forged Cutlery) $38.00 $15.20

LD94 LE51 Stainless Mesh Colanders $35.50 $14.20

LD95 LE52 Dots Dinner Plates $34.00 $13.60

LD96 LE53 Large Bar Pan $34.00 $13.60

LD97 LE54 Cutting Board with Measure Cups $33.00 $13.20

LD98 LE55 Large Round Stone with Handles $32.00 $12.80

LD99 LE56 8" Chef’s Knife with Honing Case $32.00 $12.80

LE01 LE57 Food Chopper $31.00 $12.40

LE02 LE58 Large Grooved Cutting Board $30.00 $12.00

LE03 LE59 Rectangle Stone $28.00 $11.20

LE04 LE60 BBQ Grill Basket $26.50 $10.60

LE05 LE61 Salad Chopper $25.00 $10.00

Host Item #

Past Host Item # Item Retail

ValueYou Pay Only

LE06 LE62 Dots Pasta Bowls $24.00 $9.60

LE07 LE63 5" Utility Knife with Honing Case $24.00 $9.60

LE08 LE64 Easy Read Measuring Cups $23.00 $9.20

LE09 LE65 Dots Small Round Bowls $20.00 $8.00

LE10 LE66 Dots Salad Plates $20.00 $8.00

LE11 LE67 1-cup Prep Bowl Set $20.00 $8.00

LE12 LE68 Rotary Grater $19.50 $7.80

LE13 LE69 3" Paring Knife with Honing Case $19.00 $7.60

LE14 LE70 Tool Turn-About $18.50 $7.40

LE15 LE71 Dots Cups $18.00 $7.20

LE16 LE72 Pineapple Wedger $18.00 $7.20

LE17 LE73 Large Sheet Pan $18.00 $7.20

LE18 LE74 Digital Pocket Thermometer $16.50 $6.60

LE19 LE75 Classic Batter Bowl $15.00 $6.00

LE20 LE76 2-cup Prep Bowl Set $15.00 $6.00

LE21 LE77 Ice Cream Dipper $15.00 $6.00

LE22 LE78 Oven Mitt $14.50 $5.80

LE23 LE79 Medium Sheet Pan $14.50 $5.80

LE24 LE80 Mix ’N Scraper® $14.50 $5.80

LE25 LE81 Stackable Cooling Rack $14.00 $5.60

LE26 LE82 Small Mix ’N Scraper® $12.50 $5.00

LE27 LE83 Small Batter Bowl $11.50 $4.60

LE28 LE84 Classic Scraper $11.50 $4.60

LE29 LE85 Mix ‘N Chop $10.50 $4.20

LE30 LE86 Skinny Scraper $8.50 $3.40

LE31 LE87 Easy Read Mini Measuring Cups $6.00 $2.40

Your Consultant is:

Note: The February Guest Special is only available through February Cooking Shows, Catalog Shows, Fundraiser Shows and Wedding Showers. The Guest Special does NOT apply to individual orders (electronic, mail), online orders or Wedding Registries. To receive one kitchen essential FREE, you must write the special item number of your selection in the “specials” section of the sales receipt. The Guest Special will not automatically ship. You may receive only ONE kitchen essential FREE with purchase of $60 or more (before tax and shipping). To qualify for the February Guest Special, Shows must be held Feb. 1–28 and submitted to the Home Office no later than midnight CT on March 15, 2011. For use and reproduction by Pampered Chef® Consultants only.

February 2011 Guest Special

Choose one kitchen essential FREE with purchase of $60 or more!

Every ounce counts!

Classic Scraper#GW65

Small batter bowl#GW64

micro Scraper#GW63

Register today and launch your business to new heights!• See the new spring/summer products and recipes!• Learn how to sell more, book more and recruit more!• Receive fun gifts and surprises!

Saturday, Feb. 5Anaheim, CACharlotte, NCChicago (St. Charles), ILColumbus, OHDearborn (Novi), MIHartford, CTJackson, MS

Wednesday, Feb. 9Atlanta (College Park), GAMinneapolis, MNOakland, CAOmaha (La Vista), NESt. Louis (St. Charles), MOSan Antonio (San Marcos), TXWestchester, NY

Saturday, Feb. 12Baltimore, MD Orlando, FLDallas, TX Phoenix, AZDenver, CO Portland, ORLouisville, KY

registration open now

through Jan. 16. visit Consultant’s

Corner.

See Consultant’s Corner for details and official rules.

Attend Spring Launch and you could win a FREE

3-night Hotel Stayat National Conference

Consultants, Senior Consultants and Team Leaders

Directors, Advanced Directors and Senior Directors

• Hold and submit at least 2 Shows in December

• Each $1 in personal commissionable sales = 1 entry

• Double your entries when you recruit one new Consultant!

3 winners drawn at each Spring Launch

• Reach $5,000 in December Cluster Sales

• Each $1 in Personal Cluster sales = 1 entry

• Double your entries when you recruit one new Consultant!

2 winners drawn at each Spring Launch

More than 100 winners!Earn entries when you sell and recruit in December.

16

For every Round-Up from the Heart® trivet sold, The Pampered Chef® donates $2 to Feeding America®. Every $2 donation helps provide 14 meals to Americans struggling with hunger.

Make someone’s holidays a little warmer:

• Offer the Round-Up from the Heart® trivet at all of your December Shows.

• Ask customers to round up their orders to the next dollar or more. Money is donated to the Feeding America® member food bank in their communities.

For more information, visit Consultant’s Corner > Promoting & Building Your Business > About Our Charitable Giving Programs.

Feeding America® is the nation’s leading domestic hunger-relief charity with more than 200 member food banks serving all 50 states, the District of Columbia and Puerto Rico. For more information, please visit www.feedingamerica.org.

Trivet sales = food for families in need

Photo courtesy of Feeding America®

when you hold and submit 2 Shows Dec. 1–15.

Receive FREE

A must-hAve!

the new product on the cover of the Spring/Summer 2011 catalog

17

November/December 2010 Sell-A-Thon

18

Heather Shouse follows up every voice message she leaves with an e-mail. This simple step is adding Shows to her calendar!

Think BIG!

Advanced Director Heather Shouse,

Illinois

Team Leader Michele Robinson,

Arizona

Michele Robinson uses the Booking Slide and sets Host Reward expectations high. And it works! She is averaging two bookings per Show.

Contacts Times Two

“I always make customer care calls. When I get voice mail, I leave a friendly message. Recently, I started sending e-mails as well. In two months, this added seven Shows to my calendar!

“The voice message I leave is something like this: ‘I’m sorry I missed you. I wanted to see how you were enjoying your products. I’ll send you an e-mail with our upcoming specials. I’d love to work with you again! I’ll try calling you again later.’

“Then I immediately send this e-mail: ‘I wanted to see if you had any questions about your products. I’ll call you soon. Or drop me a line to let me know when is the best time for us to talk. December is a

terrific time to have a Show, and our Host Special is incredible! I still have a few dates open. Can I save one for you?’ Then I follow that e-mail up with another phone call.

“The secret is making it easy for customers to schedule a Show. One of my contacts was so glad I sent the e-mail, too. She wanted to book a Show, but hadn’t had the chance to call me back. She had her date already picked out!”

Follow up your voice mail messages with e-mails and, like Heather, you’ll be adding Shows to your calendar.

“When I talk about Host Rewards at my Shows, I set the bar high because there’s no reason hosts can’t have a $1,000 Show.

“I bring out the Booking Slide at the end of my Show. I say, ‘If you have a $1,000 Show, it’s like getting a $215 shopping spree. You can go through the catalog and get anything you want. Who wouldn’t want that?’

“When you explain the Host Rewards like that, it paints a clear picture for the guests. I can see their eyes light up, and people who were unsure about hosting a Show are eager to book.

“The Booking Slide has been a part of my Shows since I started my business in May, and I wouldn’t do a Show without it!”

321 SucceSS Plan

The Booking and Recruiting Slide is available on the supply order form (#JN42, English; #JP75 Spanish — $15). It’s also included in a new Consultant’s value-priced Business Building Package.

19

3 ContaCts a day 2 shows a week 1 ReCRuit a month

$$$$$ $

$$$$$

$

$$$$$ $

$$$$$

$

$$$$$ $

$$$$$

$

The 3-2-1 Success Plan supports both ways to earn money with your business: through product sales and recruiting. In fact, the business opportunity is the very best “product” you can offer! So, ask every host, every guest, and people you meet out and about if they’re interested in having their own business. You can make it happen now!

Karin Logston, Sales Manager

Out-and-About RecruitingEllowyn Isaacson recruits while she’s out and about. Here’s how she does it:

“I met five of the six new Consultants I’ve signed this year outside of a Cooking Show. Recruiting is as easy as starting a conversation.

“For instance, I met one new Consultant at a community festival. I commented on her beautiful baby, and then asked, “Are you a stay-at-home mom?’ She answered that she would like to be, but that she had to work outside the home because she needed the income.

“I responded, ‘I’m so lucky! My Pampered Chef® business is so flexible, I’m able to be at home with my five children and still have an income. I’d love

to talk with you about it. Can we set a time for us to talk more?’ She signed her New Consultant Agreement a couple of weeks later!

“Just by having a conversation, I’ve met recruits at the hair salon, the grocery store and my kids’ gymnastic class. Wherever you go, there are people who need the opportunity!”

Share why you love your Pampered Chef® business, and help others take control!

Director Ellowyn Isaacson,

California

top RecruitersName Recruits Level

Sabrina Jackson (IL) 7 DJane Pingle Painter (IL) 7 AKathy Thomas (MD) 7 DMelissa Bibler (MI) 6 DEllengton Boyce (OK) 6 DDarlene Chatham (LA) 6 ADustin Davis (GA) 6 DCyndi Fontaine Slaughter (TX) 6 DMaureen Kimmel (MI) 6 ACatherine Lee (MA) 6 ABrian Parker (RI) 6 DAnthony Postizzi (RI) 6 DMarie Snyder (VA) 6 DRebecca Bellesen (TX) 5 DLynne Blackwell (CA) 5 DAmy Chess (PA) 5 SJenny Davis (FL) 5 ABarbara Duke (CA) 5 NEHannah Flannery (ME) 5 TLSandy Harrington (MI) 5 DCarrie Hendrix (AL) 5 AMelody Hightower (OH) 5 TLBobbi Holland (WV) 5 ARobin House (NC) 5 EStacy Itzel (MD) 5 ARachel Lazor (VA) 5 AKatherine Narciso (CT) 5 AKelly Persichetti (CO) 5 DBridget Reilly (NY) 5 DStephanie Richardson (TN) 5 SEMarna Ross (MI) 5 SEKaren Saunders (NC) 5 DChristina Shelton (WA) 5 DCarla Slivano (NY) 5 DYvonne Thompson (CT) 5 EYvonne Trepanier (VT) 5 TLAimee Woodley (AK) 5 TLKathy Yellets (NC) 5 NESherry Young (TN) 5 D

Chrystal Zidon (UT) 5 DMichelle Albright (IL) 4 CSandra Aldrich (MN) 4 TLLaura Ayers (CO) 4 DMichelle Bailey (NC) 4 SCPhillip Barrett (MN) 4 DJaime Bartell (SD) 4 DArlean Bednar (CT) 4 SDiane Boese (WI) 4 DGayle Book (OH) 4 ATanya Broslawsky (WV) 4 ESherry Brown (WI) 4 DShara Brumley (CO) 4 ATerri Budke (CA) 4 DMelodie Burger (GA) 4 DMarcine Campbell (CA) 4 DErin Nicole Chase (NC) 4 AAnnika Cole (NC) 4 APam Consentino (PA) 4 AJackie Cooley (GA) 4 AKim Cooper (FL) 4 ATiffany Culbertson (TX) 4 DEstela Delgado (TX) 4 CKarina Dionne (NC) 4 DHeather Dwyer (CA) 4 DJean Emenhiser (IN) 4 TLRhonda Feuer (IN) 4 SPatricia Fischer (VA) 4 ABecky Freidig (WA) 4 TLKris Friebel (CA) 4 DCarmen Gillette (WA) 4 ANadine Glass (MD) 4 TLTonya Grandbois-Smith (CA) 4 DJillian Grant (NY) 4 SRebecca Grant (GA) 4 AAmara Gulsby (UT) 4 DC K Hall (NM) 4 TLRobin Hobson (MI) 4 CBeth Jacobs (MA) 4 NEKate Jensen (ID) 4 DDiane Kidwell (CA) 4 ABrenda Koppy (MN) 4 D

Andrea Leed (PA) 4 DT. J. Link (OH) 4 AVelvet Lyke (NY) 4 DChristina Maniscalco (VA) 4 DMeladie Mann (FL) 4 AChristina Marchbank (MO) 4 TLKaylyn Martin (TN) 4 ASarah McGuire (AL) 4 AKim Meister (NE) 4 ADavina Messics (PA) 4 DMargit Miller (FL) 4 DJeanne Mueller (TX) 4 DKaren Munson (NV) 4 DDawn Nabours (AR) 4 AMary O’Halloran (IA) 4 DBrenda Ohman (MN) 4 DDenise Parrillo (RI) 4 SSarah Petersen (IA) 4 ARhea Petty (NC) 4 DStacey Phipps (KY) 4 ADanielle Polak (FL) 4 SMichele Robinson (AZ) 4 CRenee Rodriguez (TX) 4 DNicole Ruiz (AR) 4 TLLori Sanchez (AZ) 4 TLMichelle Scharfman (TN) 4 DRachelle Scheresky (ND) 4 DPaula Schmietendorf (SC) 4 EJulie Sittner (OR) 4 AAmy Smalley (TN) 4 TLYazmin Soto (NY) 4 DTerri Speer (KY) 4 AJennifer Stevens (UT) 4 SMandi Sylvester (MI) 4 DCatherine Tilk (MI) 4 DTheresa Tumber (VA) 4 DRhonda Weidner (SD) 4 DRita Welborn (AL) 4 TLEvelyn Wheeler (PA) 4 TLTara Woodward (TX) 4 ASharon Zelen (NY) 4 A

20

Visit Consultant’s Corner for more recognition! The recognition section on Consultant’s Corner honors Consultant successes and provides inspiration to achieve even more! Read about each award and learn how you can achieve it. Get inspired, and inspire others to achieve their goals. Visit Consultant’s Corner > Recognition and Incentives > Recognition.

Top October AchieversCongratulations to all our Consultants on their achievements!

Senior DirectorNancy Belda (IL)

Lisa Clark (IA)

Danielle Polak (FL)

Advanced DirectorRenee Barr (KS)

Wendy Blank (WI)

Tina Ciccone (IL)

Kathy Hendricks (OR)

Jessica Kapler (IA)

Rachelle Pengelly (NM)

Brenda Storm (VA)

Nancy Ysseldyke (OH)

DirectorLeisha Bahr (IA)

Andrea Bauer (WI)

Jennifer Bechtel (PA)

Shannon Bixler (PA)

Amy Cardinal (MI)

Sheila Chapital (MS)

Jackie Churack (MN)

Janice Drummond (OR)

Aimee Dzioba (CA)

Susan Esparza (NC)

Debbie Fonseca (RI)

Gina Gramarosso (IL)

Theresa Heiligenstadt (VA)

Katina Jolley (AL)

Brenda Pereira (RI)

Janelle Summers (FL)

Amy Tharrington (NC)

Lisa Thomas (MA)

Karen Traub (PA)

Martha Uribe (TX)

Elizabeth Vincent (RI)

Nicole Weimer (NM)

Becky Wilson (KY)

Rita Zamora (CA)21

october Director Promotions

top 20 Personal Sales Name Sales Level

1 David Meenan (NJ) $30,589.14 D 2 Penney Parkes (CT) $24,381.51 A

3 Ronda Palmlund-Olson (SD) $22,486.41 A

4 Mary Ann Johnson (AK) $21,451.19 D

5 Lisa Hutton (MO) $21,243.92 D

6 Stacey Cooper (MO) $19,466.44 TL

7 Cathy Leininger (OH) $18,719.28 D

8 Fonda Wirth (TX) $18,128.92 A

9 Robyn Neilko (AK) $16,028.53 TL

10 Connie Florer (NE) $15,951.61 A

11 Duska Mills (TX) $15,520.07 E

12 Jillian Grant (NY) $15,180.82 S

13 Debby Cooke (NJ) $15,088.66 TL

14 Michele Houseworth (OH) $14,946.57 D

15 Janelle Viereck (IA) $14,913.78 D

16 April Provenzano (NJ) $14,875.33 D

17 Feriale Yan (CT) $14,536.64 A

18 Tonya Houk (WI) $14,494.94 D

19 Donna Lovasco (NY) $14,361.83 D

20 Michelle Weinstein (NH) $14,264.55 D

top 20 Consultants with highest career sales during first 90 days

Name Sales

1 Laura Rhees (UT) $19,033.99

2 Theresa Ricketson (MO) $15,177.69

3 Ruby Jackson (NC) $15,146.39

4 Joelle Carrington (AZ) $14,220.88

5 Joni Fanguy (LA) $12,342.06

6 Rhonda Ptak (TX) $10,333.07

7 Kendra Cottis (OH) $10,017.16

8 Jaclyn Grieshaber (KY) $9,546.94

9 Lori McCleary (NV) $9,437.69

10 Angela Logel (MO) $9,328.30

11 Julie Conn (NE) $8,892.18

12 Jessica Montagne (NJ) $8,698.77

13 Amber Redeker (WI) $8,401.09

14 Amy Scharf (LA) $7,995.44

15 Lisa Sweeney (VA) $7,792.89

16 Karen Haddon (VA) $7,743.61

17 Sara Foster (MN) $7,688.17

18 Stephanie Wharton (PA) $7,655.36

19 Janica Obermueller (WI) $7,557.62

20 Courtney Rubright (PA) $7,548.99

top 20 Organizational Volume*

Name Sales Level

1 Nancy Jo Ryan (IL) $4,824,157.51 NE

2 Beth Jacobs (MA) $2,507,993.64 NE

3 Chris Manion (FL) $2,027,910.03 NE

4 Darla Oelmann (OH) $1,994,449.74 NE

5 Barbara Duke (CA) $1,752,593.44 NE

6 Marie Freidag (IL) $1,739,837.68 SE

7 Robin Shilling (PA) $1,670,952.03 NE

8 Susan Kaufmann (ID) $1,489,377.68 NE

9 Sherri Carr (IN) $1,402,281.57 NE

10 Cindy Johnson (OH) $1,182,616.14 E

11 Randy Weiss (MO) $1,173,457.08 NE

12 Patsy McGovern (VA) $1,109,871.05 NE

13 Patti Mocerino (IL) $1,091,813.38 NE

14 Carol Radu (TX) $1,062,300.61 NE

15 Pam Sztukowski (WI) $994,209.63 E

16 Shan Eisler (MN) $977,308.10 NE

17 Julie Jorgenson (MN) $956,018.85 S

18 Becky Ishee (OH) $879,157.15 NE

19 Joyce Pawlowski (PA) $767,790.05 S

20 Kelly Price (MD) $723,284.84 E

*Organizational Volume is based on title, and generations on which title is eligible to be paid overrides.

22

Conference Club is a great way to save up for your registration costs. You determine how much you’d like to set aside each month, and we’ll take care of the rest.

Join today!To enroll, visit Consultant’s Corner > Consultant and Leadership Training > Conferences > Conference Club Saving Program.

Spring 2011 Marketing and Business Materials

Make National Conference 2011 Happen for You!

Mark your calendars with these dates:

FeB. 10• Spring business materials and product

samples are shipped to arrive by this date for Executive Directors and above.

FeB. 13• Last day to purchase fall business

materials.

FeB. 14 • Spring business materials and product

samples are available for sale.

FeB. 19• Sell-A-Thon product samples and Director

product samples are shipped to arrive by this date.

• Spring paperwork packages for all Consultants are shipped to arrive by this date.

Mar. 1• Begin using spring business materials.

SavE tHE DatE!

National Conference 2011

Chicago, Illinois

July 7–9

“Conference Club was the major reason I

was able to attend National Conference in

2010. The Club made saving so simple!

I didn’t have to think about it; it was all

done for me. I’m definitely enrolling in

Conference Club again this year!”

— Consultant Kathryn Phelps, Kentucky

New Consultant Kit/New Consultant Mini Kit Paperwork

FeB. 14• New Consultants who submit

their agreements on or after this date will receive a kit with spring paperwork.

• Kits shipped Feb. 14–25 will include a transition packet of fall/winter materials to use at February Shows.

Starting Jan. 17,

pre-order a selection of

spring/summer marketing and

business materials.

Visit Consultant’s Corner

for details.

23

other promotions

DecemBer jAnuAry FeBruAryco

nsu

ltan

t

pro

mot

ion

s

recruiting promotions

host

sp

ecia

lsg

uest

sp

ecia

ls

To qualify for the December Host/Guest Special, Shows/orders must be received in the Home Office no later than midnight CT on Jan. 15, 2011.

For complete details on all promotions, please refer to the individual flyers in Consultant News or on Consultant’s Corner. You can also listen to

for ideas to boost

bookings and sales!

Host a Show in December and save 60% on:

• Any TWO new fall products

When guest sales are

Host a Show in February and receive ONE of these Stoneware Host Favorites at 60% off:

• Large Bar Pan (LD75)

• Large Round Stone with Handles (LD76)

• Rectangle Stone (LD77)

When guest sales are $650 or more, select any TWO of all “Host Favorite” products at 60% off.See flyer for complete details.

FREE Square Baking Pan (GW26) OR Loaf Pan (GW27) with a purchase of $60 or more. See flyer for complete details.

Sell-A-Thon

Dec. 1–15Hold and submit 2 Shows and receive the new product on the cover of the spring/summer 2011 catalog FREE!

Receive choice of one of three Dessert Sauces FREE with a purchase of $60 or more.See flyer for complete details.

• December Booking Blitz Dec. 16–18, book new January Shows and register them on Consultant’s Corner. You could instantly win 25 Pampered Chef® dollars!

• Irresistible Destinations incentive trip program Jan. 1 – Dec. 31, 2010

• Round-Up from the Heart® Sept. 1, 2010 – April 30, 2011

• The Pampered Chef® Excellence Awards May 1, 2010 – April 30, 2011

Promotions & Programs

Host a Show in January and receive

50% more FREE PRODUCT VALUE with $500 or more in guest sales!

To qualify for the January Host/Guest Special, Shows/orders must be received in the Home Office no later than midnight CT on Feb. 15, 2011.

To qualify for the February Host/Guest Special, Shows/orders must be received in the Home Office no later than midnight CT on Mar. 15, 2011.

Dec. 1–31 Recruiting Promotion

Recruiter: For each new Consultant who joins, receive BONUS recruiting points toward the 2011 incentive trip.*

Recruit: Join Dec. 1–31 and submit at least one Show in December, and receive the Catalog Tote.

* New Consultants must join Dec. 1–31, and submit $1,250 in sales by Jan. 31.

• Rectangular Baker (Glazed) (LD65)

• Rectangular Baker (Unglazed) (LD66)

• Rectangle Baking Pan (LD67)See flyer for complete details.

PLUS!

New Consultants who start their businesses Dec. 1–31 have an extra 30 days to earn New Consultant Rewards!

plus save 60% on onE of the following:

$650 or more, receive an exclusive hostess apron free!See flyer for complete details.

Choose one kitchen essential FREE:

• Micro Scraper (GW63)

• Small Batter Bowl (GW64)

• Classic Scraper (GW65)

with a purchase of $60 or more.

See flyer for complete details.

Jan. 1–31:Hold and submit 2 Shows and receive a Mini Sling Bag, AND DOUBLE 2011 incentive trip points for all February sales.

ALSO receive unlimited Pampered Chef® dollars!

See page 12 for details.

$ $

$

$

PC

DOLLA

RS

$ $

$

$

PC

DOLLA

RS

$

$

$

$

PC

DOLLAR

S

$

$

$

$

PC

DOLLAR

S

$

$

$

$

PC

DOLLAR

S

$

$

$

$

PC

DOLLAR

S

The Pampered ChefOne Pampered Chef LaneAddison, IL 60101-5630

Please submit ideas and suggestions to:

The Pampered Chef Attn: CN Staff One Pampered Chef Lane Addison, IL 60101-5630 E-mail: publications@pamperedchef.com

Publications Supervisor/EditorCora Weisenberger

Editorial Staff:Jennifer BezingueJenny DomineHillary Isaacs-JohnsonLynn KustKristy MolanderTim Wagner

Senior Graphic Designers:Heidi OlszewskiJoyce Eischen

Website Address: www.pamperedchef.comA monthly publication for Consultants

of The Pampered Chef, Ltd.

• Join your Director and team members to help kick off the new year!

• Be among the first to hear three big announcements! There will be something FOR EVERYONE AT EVERY LEVEL!

• Learn great tips and strategies to make 2011 your best year EVER!

Jan. 5, 2011

Get Your Business Off to a Great Start in the New Year

Save the date!Ask your Director for details.