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DAFTAR PUSTAKA 1. Truelsen Thomas, Ruth Bonita, and Konrad J. Surveillance of Stroke: A Global Perspective. International epidemiologi Association. 20 !11"!1# 2. $ediacentre, 200%. The Top 10 &auses o' (eath. http))***.*ho.int mediacentre) 3. Tau+ert (, Ber els R, Roesen R, Klaus -. &hocolate and +lood pressur in elderl indi/iduals *ith isolated s stolic h pertension. JA$A. 2003;2 0 102 "30. %. 4arsson !usanna &., 5irtamo Jarmo, -ol Alic6a.Chocolate Consumption and Risk of Stroke in Women. J. Am. Coll. Car 2011;58;1828-1829 7. 4arsson !usanna &., 5irtamo Jarmo, -ol Alic6a. &hocolate consumption and ris o' stro e A prospecti/e cohort o' men and met anal sis. 6ournal o' the American Academ o' 8eurolog 2012;9 ;122 #. (ing :4, u'tless !$, (ing <, =irotra !. &hocolate and pre/ention o cardio/ascular disease a s stematic re/ie*. 8utrition > $et 200#;3 2 1"12 9. ?ulianto -A. &o elat ma anan dari de*a, o+at +agi manusia. arapan 2 $ei 200%. .=rassi (, (esideri =, 8eco@ione !, 4ippi &, &asale R, rop Blum+erg JB, erri &. Blood pressure is reduced and insulin sensiti increased in glucose"intolerant, h pertensi/e su+6ects a'ter consuming high"pol phenol dar chocolate. J 8utr 200 ;13 1#91"9# .!amuel !ur6a !em , Krisanti !te'ani, Ari*i+o*o endra*an . engaru &o lat Terhadap Kardio/as ular. J$KI 5ol. I 8o.01 Januari"Juni 2010 C%3D 10. Ram+e Ald !. !tro e !e ilas Tentang (e'inisi, en e+a+, :'e , a tor Risi o. USU e-Journals . Vol. 10 No. 2 Desember 2006

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DAFTAR PUSTAKA

1. Truelsen Thomas, Ruth Bonita, and Konrad J. Surveillance of Stroke: A Global Perspective. International epidemiologi Association. 2001; 30: S11-S16

2. Mediacentre, 2004. The Top 10 Causes of Death. http://www.who.int mediacentre/

3. Taubert D, Berkels R, Roesen R, Klaus W. Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. JAMA. 2003;290(8): 1029-30.

4. Larsson Susanna C., Virtamo Jarmo, Wolk Alicja. Chocolate Consumption and Risk of Stroke in Women. J. Am. Coll. Cardiol. 2011;58;1828-1829

5. Larsson Susanna C., Virtamo Jarmo, Wolk Alicja . Chocolate consumption and risk of stroke : A prospective cohort of men and meta-analysis. journal of the American Academy of Neurology 2012;79;1223

6. Ding EL, Huftless SM, Ding X, Girotra S. Chocolate and prevention of cardiovascular disease: a systematic review. Nutrition & Metabolism 2006;3(2):1-12

7. Yulianto WA. Cokelat: makanan dari dewa, obat bagi manusia. Sinar Harapan 29 Mei 2004.

8. Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C. Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J Nutr 2008;138:1671-76

9. Samuel Surja Sem , Krisanti Stefani, Ariwibowo Hendrawan . Pengaruh Coklat Terhadap Kardiovaskular. JMKI Vol. I No.01 Januari-Juni 2010 [43]

10. Rambe Aldy S. Stroke: Sekilas Tentang Definisi, Penyebab, Efek, Dan Faktor Risiko. USU e-Journals. Vol. 10 No. 2 Desember 2006