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DAFTAR PUSTAKA
1. Truelsen Thomas, Ruth Bonita, and Konrad J. Surveillance of Stroke: A Global Perspective. International epidemiologi Association. 2001; 30: S11-S16
2. Mediacentre, 2004. The Top 10 Causes of Death. http://www.who.int mediacentre/
3. Taubert D, Berkels R, Roesen R, Klaus W. Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. JAMA. 2003;290(8): 1029-30.
4. Larsson Susanna C., Virtamo Jarmo, Wolk Alicja. Chocolate Consumption and Risk of Stroke in Women. J. Am. Coll. Cardiol. 2011;58;1828-1829
5. Larsson Susanna C., Virtamo Jarmo, Wolk Alicja . Chocolate consumption and risk of stroke : A prospective cohort of men and meta-analysis. journal of the American Academy of Neurology 2012;79;1223
6. Ding EL, Huftless SM, Ding X, Girotra S. Chocolate and prevention of cardiovascular disease: a systematic review. Nutrition & Metabolism 2006;3(2):1-12
7. Yulianto WA. Cokelat: makanan dari dewa, obat bagi manusia. Sinar Harapan 29 Mei 2004.
8. Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C. Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J Nutr 2008;138:1671-76
9. Samuel Surja Sem , Krisanti Stefani, Ariwibowo Hendrawan . Pengaruh Coklat Terhadap Kardiovaskular. JMKI Vol. I No.01 Januari-Juni 2010 [43]
10. Rambe Aldy S. Stroke: Sekilas Tentang Definisi, Penyebab, Efek, Dan Faktor Risiko. USU e-Journals. Vol. 10 No. 2 Desember 2006