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TAPAS BRINDISASHOREDITCH

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CURED & CHEESE

@brindisa@brindisaspanishfoods

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If you have any quest ions on ingredients or need a l lergy adv ice p lease ask a member of the team. Some of our cheeses are unpasteur ized. A d iscret ionar y gratu i ty of 12.5% wi l l be added to your b i l l . Al l pr ices inc lude VAT at 20%. For our pr ivacy pol icy p lease refer to our webs i te br indisak i tchens .com

JAMÓN IBÉRICO BELLOTA 22 Hand-car ved, 100% acorn- fed from Señorío de Montanera col lect ive (Badajoz , Extremadura)

SELECCIÓN de IBÉRICOS 22A se lect ion of our Ibér ico charcuter ie : - Jamón Ibér ico de cebo 7-Sa lch ichón 5 .5-Lomo 5 .5-Chorizo 5 .5

SELECCIÓN de QUESO 16.75 A se lect ion of seasonal cheeses :-Molunego, Albacete (UP) 4 .5 -Mahón, Menorca (UP) 4 .5 -La Pera l , Astur ias (P) 4 .5-Vi l lare jo, Cast i l l a -La Mancha (UP) 4 .5

SALAD & BREAD HOT TAPAS

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GROUPS & EVENTS SHOP

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CASA RIERA SALCHICHÓN de VIC 7Casa Riera Ordeix has been making cur ing meats s ince the 1800

LOMO DOBLADO de BELLOTA 9 From Señorío de Montanera , Extremadura . Folded, cured lo in with ibér ico fat

BESOS del REY SILO 5Award winning raw mi lk cheese from raw Prav ia , Astur ias

NARDÍN CABALLA AHUMADA 6.5Beech smoked mackerel from Conversas Nardín , l ine caught in the Cantabr ian Sea

PIMIENTOS de PADRÓN 6 Gal ic ian padrón peppers & rock sa l t

PERELLÓ GORDAL OLIVES 4.25 Hand-stuf fed green ol ives with fresh orange & oregano

SOBRASADA con QUESO BAUMA 5.25Mal lorcan ‘sobrasada ’ , goats ’cheese curd, honey & sourdough toast

CROQUETAS de JAMÓN 6

PATÉ de PIQUILLO 5.5Piqui l lo pepper & walnut pâté with ‘p icos de pan’ min i breadst icks

MOJAMA con NARANJA SANGUINA 6.5Air-dr ied tuna & b lood orange

CRUJIENTE de BOQUERONES 5.5 Anchovy toast & b lack ol ive tapenade

TORTILLA ESPAÑOLA 5.5

SOLOMILLO IBÉRICO a la SAL 6.5Sa l t baked Ibér ico pork f i l let , parsn ip & hazelnut purée

ESPINACAS a la CATALANA 5.5 Wilted sp inach, sha l lot , p ine nuts & ra is ins

ENSALADILLA RUSA ORTIZ 7.5Ort iz ye l lowf in tuna ´Russ ian´ sty le sa lad

BACALAO con PATATA 6.5Basque sa l t cod with cr ispy f i sh sk in , potato & p iqui l lo pepper

BERENJENA MORUNA 5.5Fr ied Moorish auberg ine , yogur t , pancetta & pomegranate

CECINA y GARBANZOS MORUNOS 6 Air-dr ied beef , sp iced chickpeas & watermelon

GAMBAS al AJILLO 9.75 Prawns, ch i l l i , gar l ic & ol ive oi l

CHULETAS de CORDERO 16.5Lamb chops & ‘sa lsa verde’

TERNERA a la PARRILLA 18.5Ir ish r ibeye steak, sh i i take & brandy sauce

PATATAS BRAVAS y ALIOLI 5.5

ARROZ NEGRO 10 Black r ice , cr ispy squid & a l io l i

GARBANZOS con GAMBAS y SETAS 8 Chickpeas , chanterel les & prawns

PRESA con ZANAHORIA 16.5 Ibér ico pork steak, carrots & broccol i

HUEVOS ROTOS 8.75 Broken eggs , fr ied potatoes & Mal lorcan ‘sobrasada ’

ALBÓNDIGAS de ATÚN 9.5Tuna meatba l l s & ‘marmitako’ sauce

STONE BASS y SOBRASADA 14Stone bass , Mal lorcan ‘sobrasada ’ , potatoes & fr ied green peppers

PAN de COCA 3.95Cata lan f latbread, tomato, gar l ic & ol ive oi l

PAN de PINCEL 3.95Toasted bread, herbs , gar l ic & ol ive oi l

CALABAZA y ZANAHORIA 6.5Pumpkin , her i tage carrots , cr ispy sha l lots & chestnut honey dress ing

XATÓ 9.5Sa l t cod, anchovy, fr i ssé & romesco sa lad

ESCALIVADA 6.5Roasted auberg ines , peppers , onions & b lack ol ive dress ing

MONTE ENEBRO 7.95 Raphael Báez ’s fr ied goats ’ cheese , orange b lossom honey & beetroot cr isps

LOMO de VENADO 18.5 Venison lo in & chestnut purée