HHHHHHHHHHCUBAN BENTO BOX

16.5 Three Cuba Libre lunch favorites and a dessert served simultaneously

Selection changes weekly Follow @CubaLibreDC on

Twitter to learn about our weekly Bento selection

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MARIQUITAS CUBANASTropical Chips and a Trio of Dips 9.25 Plantain and malanga chips. Black bean hummus, Haitian eggplant salad, Cuba Libre salsa

Pineapple Guacamole Cubano 6.75 / 10.5 Avocado, grilled golden pineapple, roasted jalapeos, fresh lime juice, extra virgin olive oil. Crispy plantain chips

RPIDOLunch trios served simultaneously to get you on your way.

Available Monday Friday

DEL MAR 16.5 for all three SeafoodLevanta Muerto Seafood Soup Raise the Dead with this coastal seafood soup overflowing with shrimp, Baja Bay scallops, crabmeat and mussels. Coconut milk fortified Chino-Cubano broth. Truffle oil

Shrimp Ceviche Cuban style shrimp cocktail. Latino cctel sauce and avocado salsa

Mahi-Mahi Fresh Mahi-Mahi fillet seared on the griddle with olive oil. Forbidden black rice and squid-lobster flavored asopado. Mojito salsa verde and chipotle allioli

VEGETARIANO 13.5 for all three VegetarianSpanish Coca Flatbread Crispy flatbread topped with grilled zucchini, Portobello mushrooms, onions, roasted Piquillo peppers, eggplant, tomato. Melted Tetilla cheese

Black Bean Soup Traditional Cuban black bean soup with rich authentic flavors

Chinita Chop-Chop Salad Romaine hearts, avocado, shaved breakfast radishes, carrots. Mustard sesame vinaigrette and rice tuile

PIO PIO PIO 14.75 for all three ChickenMam Amelias Empanada Hand-chopped chicken, corn, Jack cheese. Aji-sour cream dipping sauce

Rancho Luna Chicken Salad Citrus marinated pulled chicken, Napa cabbage, romaine lettuce, organic grape tomatoes, red onion, seedless cucumber, crispy wontons. Chinita mustard dressing

Chicken a la Plancha Cuban pesto marinated boneless chicken breast a la plancha. White rice and black bean broth

VISIT TO HAVANA 13.75Half of our classic pressed Cuban sandwich, traditional black bean soup, house salad, tropical chips. Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish

DC-SS-2015

Chef-Partner Guillermo Pernot H Executive Chef Matt Zagorskiwww.CubaLibreRestaurant.com

The consumption of raw or partially cooked eggs, meats, fish or any shellfish may increase the risk of contracting food bourne illness.

SOPAS Y ENSALADAS Soups and Salads

Black Bean Soup 6.75 Traditional Cuban black bean soup with rich authentic flavors

Levanta Muerto Seafood Soup 13.5 Raise the Dead with this coastal seafood soup overflowing with shrimp, Baja Bay scallops, crabmeat and mussels. Coconut milk fortified Chino-Cubano broth. Truffle oil

Cobbano Salad 14.5 A Cuban twist on the traditional Cobb salad. Warm roasted pulled pork, sweet plantain salpicn, hearts of palm, organic grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette

Rancho Luna Chicken Salad 13.75 Citrus marinated pulled chicken, Napa cabbage, romaine lettuce, organic grape tomatoes, red onion, seedless cucumber, crispy wontons. Chinita mustard dressing

Naked Burger Salad 14 Hand-chopped all natural Black Angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, Kalamata olives, red onions. Red wine vinaigrette Add fried egg or bacon 1.00

SNDWICHESEl Cubano 16.5 Classic pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

Churrasco Steak Burger 14 Hand-chopped all natural Black Angus skirt steak burger, pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce, tomato. Toasted brioche roll. Boniato chips and Cuba Libre steak sauce Add fried egg or bacon 1.00

Lechn Sandwich 13.5 Pulled pork, roasted poblano, charred tomatoes, guava BBQ sauce, crispy onions, Vigorn slaw. Grilled ciabatta roll and house fried potatoes

FAVORITOS Favorites

Ropa Vieja Raviolis 15 House-made raviolis filled with classic Cuban shredded beef brisket, onions, peppers. Cortez chorizo, fresh shelled clams, diced maduro butter sauce

Mixed Grill 18 All natural Black Angus grilled skirt steak, jumbo shrimp, boneless chicken breast, Spanish chorizo sausage a la plancha. House salad. Jalapeo chimichurri and Dijon-mojo dipping sauces

Spanish Coca Flatbread 13 Crispy flatbread topped with grilled zucchini, Portobello mushrooms, onions, roasted piquillo peppers, eggplant, tomato. Melted Tetilla cheese Vegan option available

Mam Amelias Empanadas 13 or 17 Choose two or three H Del Campo: Pulled pork, roasted poblano, charred tomatoes H Picadillo: Ground beef, Manzanilla olives, raisins H De la Casa: Hand-chopped chicken, corn, Jack cheese H Queso: Mozzarella, Tetilla and Jack cheese, sweet roasted onions House salad and aji-sour cream dipping sauce

Ropa Vieja 19 Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

ACOMPAAMIENTOS 6Side dishes H Fabulous French Fries: House-fried potatoes, queso aejo, truffle oil H White rice and Cuban black beans H Maduros: fried ripened sweet plantains H Tostones: twice-fried crisp green plantains. Dijon-mojo

H LUNCH H

hIv#CubaLibreAmigos

Drink responsibly, drive responsibly.

BEBIDASBEVERAGES

H MOJITOS HMade legendary by Ernest Hemingway. Made best by Cuba Libre.

G PThe Classic 9.25 46.25 We press imported sugarcane to extract its juice (called guarapo), squeeze juice from fresh limes, and tear the leaves of hierba buena (Cuban mint) to release their flavor. We add Cuba Libre White Rum and a splash of soda and shake to make the worlds most refreshing highball.All of Cuba Libres specialty mojitos spring from this classic recipe.HOUSE-CRAFTED MOJITOSMango 10.5 52.5 Brinley Gold Shipwreck Mango RumPrimo 11 55 Don Q Aejo RumPyrat XO 12 60 Pyrat XO RumMojito Royale 11 55 Don Q Cristal Rum, Sorel Liqueur, sparkling wineSandito (Watermelon) 12 60 Brinley Gold Shipwreck Spiced Rum, fresh watermelon juicePassion Fruit 10.5 52.5 Don Q Passion Fruit Rum, passion fruit pureeGrilled Pineapple 11.5 57.5 Don Q Cristal Rum, Licor 43, grilled pineapple pureePomegranate 10.5 52.5 Brinley Gold Shipwreck Spiced Rum, pomegranate juiceCoconut 10.5 52.5 Don Q Coco Rum, Coco Lopez, Barrits Ginger Beer

White Peach 11 55 Atlantico Private Cask Rum, white peach puree

OTHER SPIRITSMargajito 10.5 52.5 A classic mojito with a margarita twist. Exodo Orange Tequila, lemongrass syrup, orange juice, lime juiceHavana Holiday Mojito 10.5 52.5 Nolets Dry Gin, almond syrupRaspberry Mojito 10.5 52.5 Titos Handmade Vodka, raspberry pureeNojito 6.5 32.5 Non-Alcoholic Mojito. Choice of Classic, Sandito, Passion fruit, Pineapple, Pomegranate or Raspberry

H CAIPIRINHAS HThe official cocktail of Brazil, classically made with cachaa, sugar and muddled limes.

This Latin American cocktail may be little but it certainly packs a punch.

Classic Caipirinha 10 Velho Barreiro CachaaHouse-made Infusion 11 A seasonal selection of the brightest fruits, herbs and spices soaked in Velho Barreiro CachaaPineapple-Basil 10.5 Velho Barreiro Cachaa, Licor 43, pineapple juice, fresh basilGuava 10.5 Licor Beirao, guava

H PISCO COCKTAILS HProduced in the winemaking regions of Chile and Peru, Pisco is a

South American brandy-like liquor.

Pisco Sour 9.5 Macchu Pisco, orange juice, lime juice, egg whites, sugarChilcano 10 Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo

Guava Sour 10 Macchu Pisco, guava, egg whites, lime juice, sugar

H SANGRIAS HThis refreshing Spanish beverage is house-made from wine, chopped fruit,

fresh purees and Peruvian pisco for a nice kick.

Red Sangria Macchu Pisco, Licor 43, Malbec, blood orangeWhite Sangria Macchu Pisco, Licor 43, Chardonnay, white peachGlass 9Half Pitcher 24.5Pitcher 38.5Sangaree 6.5 Non-Alcoholic Sangria. White grape juice, strawberries, blueberries, basil, lemon-lime soda

H TROPICAL COCKTAILS HCuba Libres classic and eclectic house-crafted specialty cocktails.

Creole Rum Runner 11 Clment Select Barrel Rhum, Sorel Liqueur, amaretto, orange juice, black raspberry cordial

Havana Iced Tea 10.5 Bacardi Black Razz Rum, Bacardi O Rum, dark rum, triple sec, cola

Zombie 13 Don Q Cristal, Gold, Aejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapo

Miami Hurricane 10.5 Bacardi Torched Cherry Rum, Don Q Limn Rum, pineapple juice, cranberry juice

Banana Cream Fizz 10.5 Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crme de banana, club soda

Scorpion 12 Damoiseau Virgin Cane Rum, Clment Crole Shrubb, Macchu Pisco, almond syrup, blue curaao, lemon juice, orange juice

Singapore Sling 11 Nolets Dry Gin, Red Stag Black Cherry Bourbon, orange liqueur, pineapple juice, lime juice, cherry-vanilla bitters

Stormy Pyrat 10 Pyrat XO Rum, lime juice, Barrits Ginger Beer

RUM PUNCHParadise Rum Punch 10.5 Don Q Gold Rum, Blue Chair Bay Coconut Spiced Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura Bitters

Guantanamo Bay 10.5 Kraken Dark Black Spiced Rum, orange juice, pineapple juice, pomegranate juice, float of dark rum

Sunburn 11 Brinley Gold Shipwreck Spiced and Coconut Rums, crme de banana, pineapple juice, grenadine

H CUBA LIBRES HThis Classic cocktail was made famous during the Spanish-American War. In Havana, one

of Teddy Roosevelts Rough Riders, Captain Russell, ordered a Bacardi Gold Rum & Coca-Cola with a wedge of lime and raised his glass to toast, Por Cuba Libre.

The Original 10 Bacardi Gold Rum, Coca-Cola, lime

Cherry 9.5 Bacardi Torched Cherry RumCoconut Spiced 9.5 Blue Chair Bay Coconut Spiced Rum

H BEER H Featured brews hailing from north and south of the border.

SOUTH NORTHCorona, Mexico 6.5 Amstel Light, Holland 6Cusquea, Peru 6 Heineken, Holland 6Xingu Black, Brazil 7 Miller Light, Milwaukee, WI 5Quilmes, Argentina 6.5 Monumental IPA, Alexandria, VA 7Dos Equis Lager, Mexico 6 Seasonal Selection 6.5Negra Modelo, Mexico 6 Sagres Zero Non-Alcoholic 5.75Presidente, Dominican Republic 6Red Stripe, Jamaica 6Tecate, Mexico 5.5

H WINE BY THE GLASS HREDS Alandra, Red Blend, Portugal 8

El Porrtillo, Pinot Noir, Argentina 9

Numanthia Termes, Tempranillo, Spain 14

Diseo, Malbec, Argentina 11

WHITES Santa Julia, Pinot Grigio, Argentina 9

Alandra, White Blend, Portugal 8

Santa Emma, Chardonnay, Chile 10

Manu, Sauvignon Blanc, New Zealand 9