CHERITON RD

SHORNCLIFFE RD

BOUVERIE RD WEST

SANDGATE RD

LOWER SANDGATE RD

THE LEAS

EA

RL

S A

VE

LEAS CLIFF HALL

HARBOUR

Folkestone Centralrailway station

ENGLISH CHANNEL

to M20 for Ashford & London

CA

STLE H

ILL AVE

P

Folkestonebus station

M20 motorway (J13) 10 minutes’ drive

Eurotunnel 10 minutes’ drive

Folkestone Central railway station 10 minutes’ walk

Folkestone bus station 5 minutes’ walk

Car park adjacent

Lea Cliff HallThe Leas

Folkestone

Kent CT20 2DZ

T 01303 228606

E lchfunctions@leascliffhall.co.uk

W leascliffhall.co.uk

AMBASSADORTHEATREGROUP

Operated by The Ambassador Theatre Group (Venues) Ltd.

theChannel

Suiteweddings at the Leas Cliff Hall

With stunning views across the Channel,

the Channel Suite at the Leas Cliff Hall is a wonderful wedding venue.

Everything is here to suit your needs, from

elegant air-conditioned rooms to professional

catering staff and an experienced weddings team

to ensure every last detail of your day is perfect.

Whether you’re planning a large lavish wedding,

a smaller intimate day or a reception party to

remember, we can make it special.

call 01303 228606

mail lchfunctions@leascliffhall.co.uk

www.leascliffhall.co.uk

“simply superb - will

definitely use again”

“friendly and considerate - every detail thought of ”

Starters

Serrano ham and melon garnished with

endive, sun blushed tomatoes, extra virgin

olive oil and a balsamic reduction

Prawn and crayfish tail cocktail in a

Marie Rose sauce set on crisp iceberg and kos

lettuce, finished with sweet smoked paprika

Roma tomato, mozzarella and pancetta

salad served with frisse biondi leaves, chive

crème fraiche and a balsamic dressing

Wild boar parfait en croute served with

onion confit and toasted ciabatta

Oak smoked salmon and baby peppers

garnished with a cucumber and shallot

compote and lime oil dressing

Smoked bacon, apple and black pudding

served warm on brioche toast with tomato

and chilli jam

Smoked duck and pak choi salad sliced and

served over grilled pak choi leaves, finished

with a rich plum and soy dressing

Chicken Caesar salad strips of roasted

chicken served on baby gem and kos lettuce

leaves with parmesan and Caesar dressing

Goats cheese and red onion soufflé

served with ciabatta toast

Seasonal melon and berries

served with cracked pepper, crème fraiche

and a balsamic syrup

Roasted vine tomatoes and grilled halloumi

served with roquette and baby gem lettuce

and lime oil

Sautéed wild forest mushrooms

sautéed in garlic butter and fresh tarragon

and finished with white truffle oil on

toasted brioche

Roasted tomato and red pepper soup

finished with lemon oil and snipped chives

Italian minestrone soup

finished with extra virgin olive oil

French onion soup

finished with gruyere cheese,

croutons and chives

The Channel Suite menuMain Courses

Supreme of chicken and Serrano ham

filled with a gremolata style mousse of

lemon, garlic and herbs and a paprika cream

Seared fillet of Scottish salmon served on

Savoy cabbage with roasted shallots and a

beurre blanc

Slow roasted shank of English lamb

with a rosemary and Merlot jus

Braised rib eye of beef with a balsamic

and red wine reduction

Tender roast pork and wild mushrooms

stuffed with apricots, roasted peppers and

tarragon and served with a cider cream

Honey glazed guinea fowl served on

ratatouille with a light game jus

Saffron baked sea bass served with

braised fennel

Paprika marinated fillet of beef with a

roasted shallot jus

Orange and marmalade glazed poussin

with a wild mushroom jus

Dolcelatte capped field mushrooms

served on Mediterranean vegetables

Asparagus filo parcel with red peppers

and leeks

Baby aubergine and courgette tagliatelle

in a parmesan and basil cream

Roasted pimento, asparagus and saffron

risotto with snipped chives and truffle oil

English Cheddar and potato roulade

red onion, chives and tarragon in a

shortcut pastry

Main courses served with your choice of:

Potatoes

Roast razorback potatoes, wholegrain

mustard & chive potato cake, bubble &

squeak or Dauphinoise potatoes

Vegetables

Medley of glazed vegetables, buttered

spinach & roasted red peppers, braised Savoy

cabbage & roasted shallots, fine French

beans & braised fennel or a ratatouille of

Mediterranean vegetables

indicates vegetarian dishes

Desserts

Passion fruit and orange crème brulée

with strawberries and tuile biscuits

Lemon tart with vanilla crème fraiche

and raspberries

Warm chocolate pudding

with white chocolate ice cream

Eton mess raspberries, strawberries,

meringue and Chantilly cream

Baileys bread and butter pudding

with crème Anglaise

Summer pudding with lemon crème fraiche

and cassis syrup

Baked white chocolate and raspberry brulée

cheesecake with berry compote and

clotted cream

Chocolate and pistachio pots

capped with raspberries and pistachios

Roasted rhubarb and apple crumble

with light vanilla custard

Fresh fruit salad in an orange

and Pimm’s syrup

Cheese Board

The perfect end to any meal

Red Windsor, Brie, Stilton, mature Cheddar

and Pont Le Veque cheeses served with

spiced apricots, celery, pickled grapes and

a selection of biscuits and rustic breads

£32.50per personAll prices are inclusive of VAT and subject to change.

£5.50per person supplementAll prices are inclusive of VAT and subject to change.

Starters

Homemade tomato soup with chunky bread

Melon and mango bowls with strawberry

syrup

Mini jacket potatoes with

cream cheese and chives

Main Courses

Steak burger in an American bun

Breaded chicken fillets

Fish goujons

All served with roasted potatoes and

vegetables or chunky chips, peas or beans

Cumberland sausage and mashed potato

Cheddar and cherry tomato pasta bake

indicates vegetarian dishes

Children’s Matinee menuDesserts

Chocolate fudge cake and chocolate

ice cream

Apple Charlotte and custard

Fresh fruit salad

Greek yoghurt served with strawberries

£12.50per personAll prices are inclusive of VAT and subject to change.

“thank you so much for

all your help in ensuring our special

day was perfect.

I can’t praise you or the

staff highly enough”

“thank you for spoiling us rotten!”

Hot Dishes

Select two dishes from the following:

Beef bourguignon

Coq au vin

Beef stroganoff

Oriental chicken and oyster mushrooms

with cashews

Stir fried pak choi and shitake mushrooms

with vegetables

Chilli con carne

Lasagne

Roasted vegetable lasagne

Smoked salmon and penne pasta with

tomato and basil sauce

Classic fisherman’s pie

Lamb hot-pot

Lamb Madras or rogan josh

Chicken and ham pie

Cottage or shepherd’s pie

indicates vegetarian dishes

Side Dishes

Roasted new potatoes and pilaf basmati rice

Cold Platters

Charcuterie, chargrilled chicken, roast beef,

Kentish ham, Napoli salami, mortadella and

chorizo sausage. All served with traditional

garnishes, pickles and relishes.

Platter of poached and smoked salmon

served on samphire grass and garnished with

crème fraiche and caviar.

Salads

Waldorf salad, fennel-slaw, Caesar and green

salad, tomato, red onion, cucumber and soft

herb salad. All salads are served with sauces,

dips and dressings.

Desserts

Fresh exotic fruit salad and

strawberry syrup

Raspberry and white chocolate

brulée cheesecake

This menu is accompanied by freshly brewed

tea and coffee and fruit juice.

The Concerto menu

£30.50per personAll prices are inclusive of VAT and subject to change.

“perfect service and

attention to detail”

“stunning location, delicious food, great service. We’ll recommend you to everyonewe know!”

Gala Buffet

Selection of sandwiches served on white,

granary and wholemeal bread. Fillings

include smoked salmon, cream cheese &

chives, egg mayonnaise & cress, cucumber,

ham and Dijon mustard, chicken and lightly

curried mayonnaise, mature Cheddar &

tomato chutney.

Chicken & ham pie

Quiche Lorraine

Spinach & ricotta quiche

Mini chicken skewers served with

soured cream

Selection of mini Danish pastries

Fruit platter served with a bowl

of fresh fruit salad

Channel Buffet

Selection of sandwiches served on white,

granary and wholemeal bread. Fillings

include pesto roasted chicken with rocket

and tomato, chorizo and Manchego, crab &

prawns with basil mayonnaise, and spicy

Moroccan vegetables with red chard.

Mini smoked salmon and chive cream

cheese bagels

King prawns served with aioli mayonnaise

Spinach, ricotta and roasted cherry tomato

tartlets served in an open cottage loaf

Mini Cumberland sausages rolled in

wholegrain mustard and honey and served in

an open cottage loaf

Fruit platter served with a bowl of

fresh fruit salad

Celebration Buffet

Served hot to your guests on platters

at their table:

Freshly baked breakfast rolls filled with hot

bacon or Cumberland sausage or vegetarian

hash browns and Cheddar, all with ketchup

or HP sauce.

Moroccan style lamb served with pitta

breads with minted yoghurt or vegetarian

spicy Mediterranean vegetables

Slow roasted belly pork served with

homemade apple chutney

Mixed tandoori-style chicken or

tikka vegetable kebabs

served with coriander crème fraiche

Selection of English & French cheeses served

on marble with warm rustic breads, oatcakes,

water biscuits, grapes, celery and red onion

marmalade.

Tex Mex Buffet

Barbecue rack of ribs

Chilli pork and savoury rice

Chicken fajitas

Chilli beans

Crayfish jambalaya

Coriander and cabbage-slaw

Chilli jacket wedge fries

Cajun stuffed peppers

Grilled chicken with bacon and cheese

Nachos, salsa, guacamole and

soured cream

The Retro Buffet

Scotch eggs

Pork pie

Hot sausage rolls

Hot and cold filled vol-au-vents

Traditional filled cocktail sandwiches

Hot and cold filled mini Yorkshires

Hot cocktail sausages

Chicken goujons

Fish goujons

Vegetarian quiche

Cheese and pineapple sticks

Assorted crisps and nuts

Various pickles and dips

indicates vegetarian dishes

Buffet menus

£14.50per personAll prices are inclusive of VAT and subject to change.

£14.75per personAll prices are inclusive of VAT and subject to change.

£15.50per personAll prices are inclusive of VAT and subject to change.

£17.50per personAll prices are inclusive of VAT and subject to change.

£15.75per personAll prices are inclusive of VAT and subject to change.

“we’ll cherish the

memories of our ‘big

day’ forever. What a great

start to our married life

together”

Hot Canapés

Mini Cumberland sausages rolled in

wholegrain mustard & honey and served

in an open cottage loaf

Mini Yorkshire puddings filled with roast

beef and horseradish cream

Cheeseburger crostinis

Crispy crostinis topped with a mini beef

burger and a cheddar cheese

Filo shepherd’s pies

Filo cases filled with traditional lamb mince

and topped with mashed potato

Chicken bouches

Mini vol-au-vents with a creamy curried

chicken filling

Cold Canapés

Smoked salmon canapés served on small

fork or grissini

Assorted blinis

Selection of liver paté, cream cheese and

assorted seafood, all topped with a garnish

Petit Fours

A unique selection of bite-sized petit fours

to complete your event:

Crème brulée on shortbread

Breton lemon cake

Square of almonds, nougat and red fruits

Peach marmalade pancakes

Chocolate cup with raspberry

Chocolate and coffee cake

Brownie with baby pear and pecan cream

Canapés and Petit Fours

£3.75per personAll prices are inclusive of VAT and subject to change.

“what a great venue! Amazing views and brilliant service all the way”

£5.50per personAll prices are inclusive of VAT and subject to change.

White Wine

Furious Boar Chardonnay 1 2 3 4 5 A B C D E California 13.5%

Fresh and full bodied Chardonnay with

plump Golden Delicious apples, pineapple

and lime, all perfectly blended together.

Bottle £19.80

Conti Rossi Pinot Grigio 1 2 3 4 5 A B C D E Provincia di Verona Italy 12%

A light wine with pears, almonds and a citrus

zingy finish. This is the reason that Pinot

Grigio is so popular.

Bottle £18.60

Cambio 7 Sauvignon Blanc, 1 2 3 4 5 A B C D E Valle Central Chile 12.5%

Tantalising tropical fruit aromas overlay

a solid base of citrus and herbaceous

characters. Young, fruity and refreshing with

well balanced acidity.

Bottle £17.15

Tini Trebbiano/ 1 2 3 4 5 A B C D E Chardonnay Rubicone Italy 12%

A fresh white with flavours of green apple,

pear and a nutty finish.

Bottle £15.95

Rosé Wine

Furious Boar Zinfandel Rosé1 2 3 4 5 A B C D E California 10.5%

There’s a reason why this is one of our top

sellers. It’s a simply cracking wine for the

price. Ideal for the new generation of wine

drinkers who like their wines a little sweeter.

Raspberry ripple in a glass.

Bottle £19.80

Cambio 7 Rosé, Valle Central1 2 3 4 5 A B C D E Chile

A vibrant deep pink colour, a nose of summer

fruit flavours and strawberries, red cherries

and cream to finish.

Bottle £17.15

Tini Sangiovese Rubicone Rosé1 2 3 4 5 A B C D E Italy 12%

Brilliantly pink rosé wine with wonderful

floral aromas and juicy cherries and red

berries on the palate.

Bottle £15.95

Red Wine

Furious Boar Merlot1 2 3 4 5 A B C D E California 13.5%

This Californian Merlot has tantalizing

aromas of plum and dark berry fruits to kick

off. These are then followed up with black

cherry and vanilla with a silky soft finish.

Bottle £19.80

The Gumnut Shiraz1 2 3 4 5 A B C D E Australia 13.5%

Bursting with bags of blackcurrant and

cherry flavours and a touch of savoury black

pepper on the side.

Bottle £18.60

Cambio 7 Cabernet Sauvignon1 2 3 4 5 A B C D E Chile 13%

Distinctive black and redcurrant flavours

beautifully bundled together.

Bottle £17.15

Tini Sangiovese Rubicone1 2 3 4 5 A B C D E Italy 12%

Full of cherry fruit with velvety tannins

and a firm body.

Bottle £15.95

Señorio de Labarta, 1 2 3 4 5 A B C D E Rioja Crianza Spain 12.5%

Chock-full of black cherries and plums,

punctuated with delicate vanilla and black

pepper spice.

Bottle £23.25

Wine ListChampagne and Sparkling Wine

Marquis de la Tour Brut1 2 3 4 5 A B C D E France 11%

A delicious sparkling Crémant from a quality

producer. Fresh green apples, lime and citrus

makes this a perfect choice for any occasion

that demands a touch of indulgence.

Bottle £19.95

Marquis de la Tour Rosé1 2 3 4 5 A B C D E France 12%

A great alternative to Champagne, this

sparkler has strawberry and red cherry

flavours. Perfect for any occasion.

Bottle £19.95

Jacques Cartier Brut Champagne1 2 3 4 5 A B C D E France 12%

Produced by the Laurent-Perrier

wine-making team, this wine has a serious

pedigree for the price. A toasty nose, good

weight on the palate and gorgeous green

apple and lemon flavours.

Bottle £34.00

Laurent-Perrier Brut Champagne1 2 3 4 5 A B C D E France 12%

Pale gold in colour with fine and effervescent

bubbles. Delicate, fresh aromas of citrus

and apple tingle on the palate, delivering a

rounded toasty finish.

Bottle £49.00

Key to wine styles

1 2 3 4 5Dry Sweet

A B C D ELight Heavy

“great planning and

preparation followed up

by perfect delivery.

What more could you

ask for?”

price per person £15.55 £18.95 £22.65 £29.75Arrival Drink

Includes Sparkling wine, Bucks Fizz & orange juice

Marquis de la Tour Marquis de la Tour - -

Includes Sparkling wine, Bucks Fizz, Kir Royal, Pimms & orange juice with nibbles served to your guests

- - Marquis de la Tour -

Champagne with canapés served to your guests

- - - Jacques Cartier

Table Wine1/2 bottle per person

Red wine -Your choice from

our Wine ListYour choice from

our Wine ListYour choice from

our Wine List

White wine -Your choice from

our Wine ListYour choice from

our Wine ListYour choice from

our Wine List

Rosé wine -Your choice from

our Wine ListYour choice from

our Wine ListYour choice from

our Wine List

Table Wine2 bottles per table

Red wineYour choice from

our Wine List- - -

White wineYour choice from

our Wine List- - -

Water Still table water 2 bottles 2 bottles 2 bottles 2 bottles

Sparkling table water 2 bottles 2 bottles 2 bottles 2 bottles

Toast Champagne - - Jacques Cartier Laurent Perrier

Sparkling Wine Marquis de la Tour Marquis de la Tour - -

PortDecanter of Port served to your guests at the end of your meal

- - - Cockburns Port

Drinks selectionOur Drinks Selections are designed to compliment your menu choices as well as the nature of the event and your budget.

Our Events Team will be happy to help you choose the perfect package for you.

Tequila Sunrise

50ml tequila, 100ml orange juice and

5ml grenadine layered to create a colourful

refreshing drink.

Sex on the Leas

25ml vodka and 25ml schnapps blended with

50ml cranberry and 50ml orange juice, served

with a slice of fresh orange.

Mojito

The Cuban classic of 50ml white rum mixed

with 100ml soda water, 25ml lime, fresh mint

and crushed brown sugar.

Marzipan Sweetie

25ml Amaretto and 25ml Southern Comfort

infused with 100ml cranberry juice.

Moscow Mule

A blend of 50ml vodka with 150ml ginger

beer and a twist of lime, all served over ice.

White Russian

25ml Kahlua and 25ml vodka combined and

topped with 100ml fresh single cream.

Purple Rain

50ml Cherry Sourz, 5ml blue curacao and

150ml lemonade, muddled together and

poured over crushed ice.

Cocktails

£7.00 each 2 for £12.00All prices are inclusive of VAT and subject to change.

The Channel Suite

n Stunning English Channel views

n Separate private entrance with reception area on The Leas

n Three main rooms seating up to 400 people

n Hire rooms separately or combine for total flexibility

n Perfect side rooms when hired with the Grand Hall

n Separate lounge bar

n Lounge bar area may double as main registration/reception

n The Channel Suite can also be accessed via the main entrance

The Grand Hall

n Large versatile space overlooking the English Channel

n 573m2 space can seat up to 1,000 people

n Fully licensed Coasters Bar, The Kiosk serving hot and cold

drinks plus mobile bar if required

n Moveable seating, stage lighting, PA system, permanent stage,

dressing rooms and Green Room

n Wheelchair access from ground level

n Adjacent car park

n Full in-house technical support

n Direct loading/unloading at the rear of the Hall food and drink

Food and drink

n In-house catering team

n From finger buffet to 5-course feast

n Licensed bars available to all rooms. Prices on request

Hire rates

Available on request

What’s included

n In-house technical support

n Fully staffed cash bar if you require this facility

n Room layout designed to meet your needs.

We can create any layout to match your style of meeting -

from receptions to boardrooms to lecture theatres. Just let us

know your requirements

n Regular consultations with our staff to ensure that your

event runs smoothly

n Cloakroom/toilets/disabled facilities/wheelchair access

loading and unloading bay

n Free wi-fi

Facilities

Room capacity Room Area Theatre Dinner Dinner Dance Board Room Standing

Channel Suite 414m2 N/A 280† 200† N/A 400

Channel Suite Room 1 113m2 100 80† N/A Yes 150

Channel Suite Room 2 186m2 200 120† 80† Yes 300

Channel Suite Room 3 113m2 100 80† N/A Yes 150

Grand Hall 573m2 1004* 500+† 440+† N/A 1514*

Martello Room 104m2 100 70† N/A Yes 100

*Includes 214 seated on the balconies. †Seated at round tables of 10. Other tables are available, but a hire charge may apply

“huge thanks to everyone. The perfect day...our guests haven’t stopped raving about it”