create your - allied pinnacle · (lemon & poppy seed cake ) ingredients qty qty wholesome cake...

Create your traditional favouritesA versatile mix that’s great value. Create some of your favourites with our signature wholesome cake mix and top it off with our cream cheese topping.

• Banana & coconut cake• Carrot cake• Banana bread• Lemon cake• Lemon & poppy cake• Hummingbird cake• Orange & poppy cake• Caramel pudding

GET IN TOUCH 1300 650 855 | www.alliedpinnacle.com

103934Wholesome cake mix

15kgCAKE MIX & TOPPING FOR $90!

CODE PRODUCT SIZE

103934 Wholesome cake mix 15kg

105569 Cream cheese topping 6kg

105569Cream cheese topping6kg

Looking for inspiration?Bring your cake recipes to life with our range of complementary products below.

CODE PRODUCT SIZE

109370 BANANA FILLING PINNACLE 12kg

106402 CARAMEL FILLING SALTED ORIETA 5kg

109371 LEMON CURD 5kg

105859 NATURAL PASSIONFRUIT FILLING 5kg

106025 FRESH DICED APPLE 15kg

108594 DICED APPLE 3XA10

105916 CRUSHED PINEAPPLE IN SYRUP A10

105796 DARK CHOC FLAKES 2kg

105932 POPPY SEED 5kg

105677 FINE DESICCATED COCONUT 11.34kg

106021 SHREDDED COCONUT 11.34kg

105734 PUMPKIN KERNEL PEPITAS 5kg

105661 MIXED SPICE 1kg

105663 GROUND NUTMEG 1kg

GET IN TOUCH 1300 650 855 | www.alliedpinnacle.com

Allied Pinnacle Pty Ltd | 1300 650 855 | [email protected] | www.alliedpinnacle.com

RECIPE NAME:

103934 - WHOLESOME BANANA CAKE

Ingredients Qty

Allied Pinnacle Complete Wholesome Cake Mix 1000 g

Water 480 ml

Canola Oil 280 ml

Pinnacle Banana Filling 350 g

Pinnacle Banana Icing:

80 g per cake

Pinnacle Cream Cheese Icing 200 g

Pinnacle Banana Kularome 4 g

Method:

1. Place water, Canola Oil and Complete Wholesome Cake Mix in a mixing bowl.

2. Using a cake beater, mix on 1st speed for 1 minute. Scrape down, mix for a further 3

minutes on 1st speed.

3. Add weighed amount of Banana Filling and fold through batter by hand.

4. Deposit 550g of batter into paper lined round Sponge Tins. Bake at 180°C for 35 – 40

minutes, or until baked.

5. Remove straight from tins after baking.

6. Once completely cooled, ice with 80g of Icing per cake using a Palette Knife, by

working in a circular motion.

7. Lightly dust top of cake with nutmeg. Let Icing set for 5 – 10 minutes.

Please note: Recipe is suitable for a 20 Q Hobart Mixer.

Disclaimer: These instructions may vary depending on the manufacturer’s premises and the equipment used.


RECIPE NAME:

103934 – WHOLESOME CAKE MIX

(BANANA CAKE – No 4)

Ingredients Qty

Allied Pinnacle Wholesome Cake Mix 2500 g

Water 700 ml

Vegetable Oil 700 ml

Fresh Bananas 750 g

Walnuts (Optional) 50 g

Method:

1. Place Water, Oil and Wholesome Cake Mix into a bowl.

2. Mix on 1st speed for 1 minute using a beater. Scrape down.

3. Mix on 2nd speed for a further 3 minutes.

4. Add Mashed Bananas, Walnuts (Optional) and mix for a further 30 seconds on 1st

speed.

5. Deposit 550 - 600 grams into a greased 7” sponge tin or 4.6Kg’s in a half slab tin.

6. Bake at 175 - 180°C for approximately 30 – 40 minutes for the 7’’ round and

approximately 60 to 80 minutes for the half slab

7. Remove from 7’’ Cake from the tins straight after baking. Allow the slab cake to

cool in the tin.

8. Once cool, decorate as desired.

Finishing:

1. Pipe approximately 120g of Dawn Cream Cheese Topping onto the 7” cake.

2. Sprinkle 5 grams of nutmeg on top to finish the cake.

## Disclaimer: These instructions may vary depending on the manufacture’s premises and the equipment used.


RECIPE NAME:

103934 - WHOLESOME CAKE MIX

(CARROT CAKE – No 1)

Ingredients Qty


Water 800 ml


Fresh Shredded Carrots 600 g

Walnuts (Optional) 50 g

Crushed Pineapple (Optional) 100 g

Method:

1. Place Water, Oil and Shredded into a bowl.

2. Add Pinnacle Wholesome Cake Mix, Walnuts and Crushed Pineapple.



5. Deposit 550 - 600 grams into a greased 7” sponge tin.

6. Bake at 175°C for approximately 30 – 40 minutes.

7. Remove from tins straight after baking.

Finishing:

8. Once cool, decorate with Pinnacle – 105569 Cream Cheese Topping 6KG or Dawn –

105863 Cream Topping 12.7KG as desired.




RECIPE NAME:


(WHOLESOME CARROT CAKE – No 2)

(Very good recipe for a slab carrot cake)

Recipe

2.5Kg Mix 5Kg Mix

Pinnacle Wholesome Cake Mix 2500 g 5000 g

Water 500 mls 1000 mls

Vegetable Oil 700 mls 1400 mls

Grated Carrot 750 g 1500 g

4450 grams 8900 grams

Method:

1. Place Water, Oil and Wholesome Cake Mix into a bowl.



4. Add Shredded Carrots and mix for a further 30 seconds on 1st speed.

5. Deposit 550 - 600 grams into a greased 7” sponge tin or 4.6 Kg in a half slab tin.

6. Bake at 175 - 180°C for approximately 30 – 40 minutes for the 7’’ round and

approximately 60 to 80 minutes for the half slab

7. Remove from 7’’ Cake from the tins straight after baking. Allow the slab cake to cool in

the tin.

8. Once cool, decorate as desired.

Finishing:

9. Once cool, decorate with Pinnacle – 105569 Allied Pinnacle Cream Cheese Topping - 6KG

or Dawn – 105863 Cream Cheese Topping 12.7KG as desired.




RECIPE NAME:


(HUMMINGBIRD CAKE)

Ingredients Qty


Water 1700 ml


Pinnacle Banana Filling 600 g

Walnuts 600 g

Crushed Pineapple 500 g

Method:

1. Place water, oil and Banana filling into a mixing bowl.

2. Add Pinnacle Wholesome Cake Mix, Walnuts and Crushed Pineapple.



5. Deposit 550 grams into a papered 7” sponge tin.


Finishing:

Decorate with approximately 120g of Dawn Cream Cheese Topping.

Sprinkle 5 grams of Toasted Shredded Coconut on top to finish the cake.

Please note: Recipe is suitable for a 20 Q Hobart Mixer.



RECIPE NAME:

103934 - WHOLESOME

(LEMON & POPPY SEED CAKE)

Ingredients Qty Qty

Wholesome Cake Mix 1000g 5000g

Water 480ml 2.400Lt

Canola Oil 280ml 1.400Lt

Lemon Icing Fruits 160g 800g

Poppy seeds 20g 100g

Icing Recipe

Cream Cheese Icing 1000g

Lemon Icing Fruits 100 g

Method:


2. Using a cake beater, mix on 1st speed for 1 minute. Scrape down, mix for a further

3 minutes on 1st speed.

3. Add weighed amount of Lemon Icing Fruits and fold through batter by hand.

4. Deposit 550g of batter into paper lined round Sponge Tins. Bake at 180ºC for 35-

40 minutes, or until baked.


6. Mix Pinnacle Cream Cheese Icing with Lemon Icing Fruits and fold through by hand.

7. Once completely cooled, ice with 80g of icing per Cake, using a Palette Knife, by


8. Sprinkle with 5g of Poppy Seed.



RECIPE NAME:

103934 - WHOLESOME

(LEMON CAKE)

Ingredients Qty Qty


Water 480ml 2.400Lt


Lemon Icing Fruits 160g 800g

Icing Recipe

Cream Cheese Icing 1000g Lemon Icing Fruits 100 g

Method:




3. Add weighed amount of Lemon Icing Fruits and fold through batter by hand.









RECIPE NAME:

103934 - WHOLESOME

(ORANGE & POPPY SEED CAKE)

Ingredients Qty Qty


Water 480ml 2.400Lt


Orange Icing Fruits 160g 800g

Poppy Seeds 20g 100g

Icing Recipe

Cream Cheese Icing 1000g Orange Icing Fruits 100 g

Method:




3. Add weighed amount of Orange Icing Fruits and fold through batter by hand.







8. Sprinkle with 5g of Poppy Seed.



RECIPE NAME:


(CARAMEL FLAVOURED PUDDING)

Ingredients Qty Qty

AP Wholesome Cake Mix 5.000 kg 10.000 kg

Water 2.400 lt 4.800 lt

Canola Oil 1.400 lt 2.800 lt

AP Caramel Kularome (105437) 50 g 360 g

Method:

1. Place water, Canola Oil, Complete Wholesome Cake Mix and Caramel Kularome in a

mixing bowl.

2. Using a cake beater, mix on 1st speed for 1 minute. Scrape down. Mix for a further


3. Weigh 150g of 105413 - AP Caramel Sauce into the 920g plastic pudding bowls.

4. Deposit 420g batter on top of the sauce.

5. Place on 8 pudding bowls per tray. Cover with a piece of silicon paper. Place

another tray on top of the paper.


Pay close attention to the make-up sheet

1. Only lid, pack and label puddings when completely cold.

2. Cook at recommended temperatures to avoid overheating and melting of pudding bowls.

3. KEEP SYRUP CHILLED. This will avoid any boil out during baking.



RECIPE NAME:

103934 - COMPLETE WHOLESOME MIX

(BANANA & SHREDDED COCONUT BREAD RECIPE)

Ingredients

Qty Qty Qty

103934 – AP Complete Wholesome Cake Mix 1000g 2000g 3000g

Vegetable Oil 200g 400g 600g

Water 200g 400g 600g

106021 – COCONUT SHREDDED 375g 750g 1125g

105484 – Pinn Banana Kularome 5g 10g 15g

Banana Mashed 450g 900g 1350g

Method:

1. Place oil, water, and Complete Wholesome Cake Mix into mixing bowl and blend for 1

minute using cake beater on low speed. Scrape down.

2. Mix for a further 3 minutes on low speed.

3. Blend in mashed up banana pulp, Coconut Shredded and (optional – Walnuts) and mix until

well combined and dispersed into the batter on slow speed.

4. Deposit and bake as desired.

SUGGESTED BATTER WEIGHT AND BAKING TIMES (GUIDE ONLY):

### 340 g Bread Tin - 750g, bake at 170 - 175°C for 70 - 85 minutes. ### ### 680 g Bread Tin - 1200g, bake at 170 - 175°C for 90 - 100 minutes. ### ### Café Bread Tin – 1600g, bake at 170 - 175°C for 100 - 110 minutes. ###



RECIPE NAME:

103934 - COMPLETE WHOLESOME MIX

(BANANA BREAD RECIPE)

Ingredients

Qty Qty Qty

103934 – AP Complete Wholesome Cake Mix 1000g 2000g 3000g

Vegetable Oil 200g 400g 600g

Water 200g 400g 600g

Walnuts (Optional) 50g 100g 150g

105484 – Pinn Banana Kularome 5g 10g 15g

Banana Mashed 450g 900g 1350g

Method:

1. Place oil, water, and 19984 Complete Wholesome Cake Mix into mixing bowl and blend for

1 minute using cake beater on low speed. Scrape down.

2. Mix for a further 3 minutes on low speed.

3. Blend in mashed up banana pulp and (optional – Walnuts) and mix until well combined and

dispersed into the batter on slow speed.

4. Deposit and bake as desired.

SUGGESTED BATTER WEIGHT AND BAKING TIMES (GUIDE ONLY):

### 340 g Bread Tin - 750g, bake at 170 - 175°C for 70 - 85 minutes. ### ### 680 g Bread Tin - 1200g, bake at 170 - 175°C for 90 - 100 minutes. ### ### Café Bread Tin – 1600g, bake at 170 - 175°C for 100 - 110 minutes. ###


create your - allied pinnacle · (lemon & poppy seed cake ) ingredients qty qty wholesome cake...

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