Council Bluffs Edition E•Newsletter

March 26, 2017

L O C A L A D H I G H L I G H T S

Madness of March Attention Hy-Vee Shoppers!

The Madness of March - it’s almost over!

It’s time to open up the windows, take in

some fresh air and welcome all things

spring! Bring on ballgames, bring on

burgers on the grill and bring on birds

chirping. Yes, it’s officially spring!

Whether you are preparing for some

major spring cleaning, or planning a

backyard grill out, we have you covered.

Recipe Classic Potato Salad

All you need:

3 lbs (about 4 large) russet potatoes, peeled, cut into 3/4-inch chunks

1 c. light mayonnaise

1 tbsp Hy-Vee white vinegar

tsp Hy-Vee sugar

1 tsp Hy-Vee salt

4 stalks celery, diced

4 green onions, diced

3 hard-boiled Hy-Vee large eggs, peeled, chopped

All you do:

1. In a large saucepot, cover potatoes with water; bring to a boil. Reduce heat

and simmer 10 minutes; drain and cool slightly.

2. In a large bowl, combine mayonnaise, vinegar, sugar and salt. Stir in potatoes,

celery, onion and eggs; toss gently to coat.

3. Serve chilled.

Ground Chuck Patties 5 pack-5 oz each

$5.00

Rotella’s Premium Hamburger Buns

77¢ with coupon

Green Onions

19¢ with coupon