corporate functions group bookings

hotelparagon.com.au Cnr Loftus & Alfred Sts Circular Quay 02 9241 3522 1

CORPORATE FUNCTIONS & GROUP BOOKINGS

First established in 1865, the Paragon has been part of Sydney’s

harbourside history for over 150 years. Now with an open-air rooftop bar & restaurant, the Paragon offers a venue for your next memorable

event in the heart of Circular Quay.

The Paragon offers a variety of function, event and group booking options. Please look through the following pages for details of hire spaces and the menus options available. For additional information about the Paragon Hotel please visit our website or e-mail us at [email protected]. So come and take a look at the new Paragon: arrange a gathering with friends, unwind after a long day and take in the sights of the city soaring above, make a reservation at the restaurant or drop in and let us find you a table in the open-air bar area.

Visit us at the corner Loftus & Alfred Streets, Circular Quay, with public transport options of trains, buses, ferry, and the light rail at our door.

Call us on (02) 9241 3522 or visit www.hotelparagon.com.au


THE RESTAURANT

A relaxed dining space on the first floor of the Paragon’s heritage building, the Paragon Restaurant is the perfect space to catch up for a long lunch with friends, corporate events or

evening celebrations.

Capacity: 60

Located: 1st floor

Menu: bar menu / set menu / canapés

Beverage: on consumption / bar tab / beverage pack

Availability: Monday - Sunday / 12pm - 4pm / 5pm - 8pm

Bookings: lunch and dinner bookings, functions with a minimum spend

NOTE: for lunch and dinner bookings please contact the hotel on (02) 9241 3522


THE GARDEN BAR

The Paragon Hotel’s open-air rooftop bar is the perfect venue for your next group get-together, Christmas party or corporate function. With a retractable roof, you’ll be able to take in the city views above with no need to worry about any weather changes on the day of your

function.

Capacity: min 20 – max 80

Located: 1st floor

Menu: bar menu / set menu / canapés

Beverage: on consumption / bar tab / beverage pack

Availability: Monday to Sunday / 12pm to 4pm

Monday to Friday / 5pm to 8pm

Bookings: lunch, dinner, and drinks bookings, functions with a minimum spend

NOTE: for exclusive full-level functions please call the hotel on (02) 9241 3522 or email [email protected]


PARAGON SET MENUS

CASUAL SET MENU

CASUAL SET MENU 1 $30pp 2 Courses: mains & desserts

CASUAL SET MENU 2 $35pp 2 Courses: entrees & mains

CASUAL SET MENU 3 $45pp 3 Courses: entrees, mains & desserts

CHOICE OF ENTRÉE

Salt + Pepper Squid aioli, lemon

Mushroom + Herb Arancini napolitana, rocket, parmesan (v) Mac + Cheese Croquette pickled onion, mustard mayo (v)

CHOICE OF MAIN

Chicken Schnitzel with slaw, fries & gravy (df)

Garlic Prawn Linguine cream, tomato, snow peas, basil

Warm Rainbow Salad charred broccolini, roast sweet potato, heirloom carrots, tomatoes, leaves, seeds, balsamic (vg)

DESSERT

Chocolate Brownie caramel sauce & vanilla ice cream

PREMIUM SET MENU

PREMIUM SET MENU 1 $40pp 2 Courses: mains & desserts

PREMIUM SET MENU 2 $50pp 2 Courses: entrees & mains

PREMIUM SET MENU 3 $60pp 3 Courses: entrees, mains & desserts

CHOICE OF ENTRÉE

Salt + Pepper Squid aioli, lemon

Mushroom + Herb Arancini napolitana, rocket, parmesan (v) Popcorn Chicken + Pickles buttermilk aioli, chilli

CHOICE OF MAIN

100-day Grain Fed Sirloin Steak fries, salad, choice of gravy

Roast Blue Eye Cod crushed potatoes, peperonata, salsa verde (gf, df)

Pork Belly crisp skin, red cabbage, potato, apple, pork jus

CHOICE OF DESSERT

Chocolate Brownie caramel sauce & vanilla ice cream Cheese & Biscuits with fruit & lavosh

Set menus are only for bookings of 15 or more. Bookings for events with a set menu are essential and must be confirmed one week prior.


PARAGON BAR MENU

SNACKS + SHARE

$1 CHICKEN WINGS 6 / 12 / 18 fried & tossed in your choice of hot chilli, lime & shallot OR sticky honey bbq

SALT & PEPPER SQUID 15 flash fried, aioli, lemon & parsley

CHIPS w/ aioli 5 / 9

MAC & CHEESE CROQUETTES 15 pickled onion, mustard mayo (5 pieces, v)

MUSHROOM & HERB ARANCINI 14 napolitana, rocket, parmesan (5 pieces, v)

POPCORN CHICKEN & PICKLES 15 buttermilk aioli, chilli,

SALAD

HOUSE SMOKED SALMON 23 baby beets, tomatoes, cucumber, Spanish onion, Persian feta, leaves, seeded mustard vinaigrette (gf)

POKE BOWL 18 brown rice, mixed leaves, pickled red cabbage, edamame, cherry tomatoes, wakame, carrot, pickled ginger, yuzu, sesame (df, gf, vg)

WARM RAINBOW SALAD 19 charred broccolini, roasted sweet potato, heirloom carrots, tomatoes, leaves, seeds, balsamic (df, gf, vg)

Extras: add Chicken 4 / Salmon 6 / Persian Feta 3

MAINS

RIVERINA GRAIN-FED SIRLOIN 250g 33 w/ garden salad, chips & gravy OR mushroom

RIVERINA GRAIN-FED RUMP 250g 26 w/ garden salad, chips & gravy OR mushroom

TEMPURA BATTERED FLATHEAD 25 chips w/ tartare sauce & lemon

ROASTED BLUE EYE COD 33 crushed potato, pepperonata, salsa verde (gf, df)

SLOW ROASTED MEAT PLATE 34 ask for today’s meat choice, served w chips, slaw, pickled vegies, mac & cheese croquettes, jus

PORK BELLY 29 crisp skin, red cabbage, potatoes, apple, pork jus

LINGUINE GARLIC PRAWNS 24 creamy tomato sauce, snow peas, basil - add chilli (optional)

CHICKEN PARMIGIANA 23 house slaw, Napoli sauce, fior di latte, chips, gravy

CHICKEN SCHNITZEL 21 house slaw, chips, gravy (df)

BURGERS

BEEF BURGER 19 lettuce, Paragon sauce, caramelized onion, cheese, tomato, pickles, chips

SOUTHERN FRIED CHICKEN BURGER 19 cos, butter milk , slaw, pickles, chips

HALOUMI BURGER 19 lettuce, red onion, buttermilk aioli, tomato, beetroot relish, chips

STEAK SANDWICH 20 toasted focaccia, charred rump, tomato, aged cheddar, caramelized onion, rocket, bbq sauce, aioli, chips

Extras: add Egg / 2

PIZZAS

MARGHERITA 20 san marzano, fior di latte, buffalo mozzarella, basil (v)

DOUBLE SMOKED BYRON BAY HAM 25 san marzano, fior di latte, artichoke, olives, mushroom, basil

BBQ CHOOK 24 homemade BBQ sauce, fior di latte, chicken, bacon, red onion, aioli

INFERNO 26 homemade BBQ sauce, fior di latte, beef brisket, sopressa, ham, jalapeño, red chilli

CHILLI PRAWN 25 san marzano, fior di latte, chilli, zucchini, tomatoes

VEGO 22 san marzano, fior di latte, zucchini, cherry tomato, mushroom, red onion, olives (v)

Extras: Gluten-free Base 4 / Vegan Cheese 4

DESSERT

PAT & STICK’S ICE CREAM 7 all-natural, handmade ice cream sandwiches: Caramel Pecan, Double Choc or Vanilla Lace

KIDS’ MENU

CHEESEBURGER & CHIPS 10

HAM & CHEESE PIZZA 10

BATTERED FISH & CHIPS 10

PASTA NAPOLITANA 10

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, nf = nut free

Please note our kitchen prepares foods that contain nuts, dairy, gluten & shellfish, customers concerned with

allergies should be aware of this risk.

hotelparagon.com.au Cnr Loftus & Alfred Sts Circular Quay 02 9241 3522

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PARAGON CANAPE MENU 4 pieces - $20 per person 6 pieces - $30 per person 8 pieces - $40 per person 4 pieces + 2 substantial - $40 per person 6 pieces + 2 substantial - $50 per person

CANAPÉS

Chicken + Feta Mini Calzone

Chicken + Jalapeno + Coriander Empanada

Prawn Twister Spring Roll with Sweet Chilli

Sydney Rock Oyster / Natural Or Mignonette (gf, df, nf)

House Smoked Salmon Crostini, Crème Fraiche, Chives (nf, gf, o)

Mushroom + Herb Arancini, Napolitana Sauce, Parmesan (v)

Mac + Cheese Croquette, Mustard Mayo (v)

Mini Bruschetta, Balsamic (vg, gf, o)

Tofu + Shiitake Dumpling (vg)

Cheeseburger Spring Roll, Tomato Sauce

Teriyaki Beef Skewer (gf, df)

Beef Bourguignon Pie, Tomato Sauce (nf)

Lamb Kafta, Garlic Yoghurt (gf, nf, df, o)

Lamb + Harissa Sausage Roll, Tzatziki (nf)

Pork Belly Bites, Chilli Caramel (nf, df)

Peking Duck Spring Roll, Hoisin (df)

Apple Pie Bites (v)

SUBSTANTIAL ITEMS $10 EACH

Crumbed Whiting, Chips, Lemon

Penne, Tomato, Olive, Basil, Parmesan (v, vg, o)

Beef Sliders, Cheese, Paragon Sauce, Pickle

Southern Fried Chicken Sliders, Sriracha Aioli, Slaw, Pickle

Mushroom + Herb Risotto, Parmesan, Rocket Gf V

PLATTERS

Trio of dips, grilled bread and crackers (options for gf, nf, df, v, vg) 40

Seasonal fruit (gf, df, nf, v, vg) 45

Trio of cheeses, crackers, nuts, fruit 65

Charcuterie, grilled bread, pickles (nf, gf, o) 75

v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, nf = nut free, O = other options: as us for more information


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PARAGON WINE LIST

WHITE WINES

Tyrrell’s ‘Moore’s Creek’ Sauv Blanc 8 / 36 Hunter Valley NSW

Babich ‘Black Label’ Sauv Blanc 10 / 47 Marlborough NZ

White Rabbit Chardonnay 8.5 / 38 Orange NSW

Hill Smith ‘Estate’ Chardonnay 12.5 / 60 Adelaide Hills SA

Road To Enlightenment Reisling 8.5 / 38 Clare Valley SA

Trout Valley Pinot Gris 8.5 / 38 Nelson NZ

Astrolabe Pinot Gris / 65 Kekerengu Coast NZ

Mandoleto Pinot Grigio 9.5 / 42 Verona ITALY

Fiore Moscato 8.5 / 38 South Eastern Australia

RED WINES

Tyrrell’s ‘Moore’s Creek’ Shiraz 8 / 36 Hunter Valley NSW

Taylor’s Heritage Shiraz 9.5 / 44 Clare Valley SA

Rufus Stone Shiraz / 47 Heathcote VIC

Villa Maria Merlot 9.5 / 44 Hawke’s Bay NZ

The Gables Cabernet Sauvignon 9.5 / 44 Coonawarra SA

Teusner ‘The Gentleman’ Cab Sauv / 52 Barossa NSW

Mud House ‘The Narrows’ Pinot Noir 10 / 47 Marlborough NZ

Little Yering Pinot Noir / 48 Yarra Valley VIC

Paringa Estate 12 / 65 Mornington Peninsula VIC

El Payador Malbec 8.5 / 38 Mendoza Arg

Sensi 1890 Collezione Sangiovese 8.5 / 38 Tuscany ITALY

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ROSE

Mad Hatter Rosé 8.5 / 38 Orange NSW

Les Jamelles Grenache 9.5 / 42 Pays d‘Oc FRANCE

BUBBLES

Tyrrell’s ‘Moore’s Creek’ Brut 8 / 36 Hunter Valley NSW

Chandon NV 11 / 52 Yarra Valley VIC

Canal Prosecco 9.5 / 44 Treviso ITALY

Chandon NV Rosé / 52 Yarra Valley VIC

Moët & Chandon Imperial NV / 99 Epernay FRANCE

Veuve Clicquot Yellow Label Brut NV / 120 Reims FRANCE

Veuve Clicquot Brut Nv Magnum (1.5l) / 250 Reims FRANCE

SPRITZ

APEROL SPRITZ / 16 Aperol, Prosecco, soda, orange slice

SICILIAN SPRITZ / 16 Gordon’s Sicilian Lemon Gin, lemon juice, tonic, lemonade

PINK SPRITZ / 16 Gordon’s Pink Gin, Mad Hatter Prosecco, sliced lemon, strawberries, lemonade

CARAFES

Apple Pie / 28 Ketel One Vodka, Fireball, apple juice

Dark + Stormy / 28 Captain Morgan Spiced Rum, ginger beer, bitters

Gin Jug / 25 Gordon’s Pink Gin, Chambord, lemonade, berries

Pimm's No. 1 / 25 Pimm's, fresh fruit, lemonade

Red Wine Sangria / 22 Shiraz, Cointreau, soda, orange, fruit


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PARAGON SIGNATURE COCKTAILS

Apple Pie Ketel One Vodka, Fireball, apple liqueur, apple juice

18

Bounty Hunter Malibu, cacao liqueur, Kahlua, coconut milk

19

Captain 's Coffee Captain Morgan Spiced Rum, Kahlua, cold brew, caramel syrup

20

Paragon Boulevard Woodford Bourbon, Campari, sweet vermouth, orange

20

Passionfruit Caprioska Ketel One Vodka, passionfruit, lime, soda

18

Scott ish Mule Hendrick’s Gin, Elderflower liqueur, ginger beer, basil, cucumber, lime

22

Sloe Bramble Hayman’s Sloe Gin, lemon juice, blackberry syrup

21

Tropic Like I t 's Hot Ketel One Vodka, lychee liqueur, Redbull Tropical, muddled lychees

18


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PARAGON BEVERAGE PACKS

STANDARD $65 PER PERSON / 3 HOURS

TYRRELLS SAUVIGNON BLANC

WHITE RABBIT CHARDONNAY

ROAD TO ENLIGHTENMENT RIESLING

TYRRELLS SPARKLING

MAD HATTER ROSÉ

TYRELLS SHIRAZ

VILLA MARIA MERLOT

EL PAYADOR MALBEC

CARLTON DRAUGHT

GREAT NORTHERN

4 PINES AMERICAN PALE OR KOLSCH

BULMERS CIDER

PREMIUM $85 PER PERSON / 3 HOURS

BABICH SAUVIGNON BLANC

HILL SMITH ESTATE CHARDONNAY

TROUT VALLEY PINOT GRIS

ROAD TO ENLIGHTENMENT RIESLING

LES JAMELLES ROSÉ

CANAL GRANDO PROSECCO

EL PAYADOR MALBEC

TAYLOR’S HERITAGE SHIRAZ

PARINGA ESTATE PINOT NOIR

THE GABLES CABERNET SAUVIGNON

CARLTON DRAUGHT

ASAHI

GREAT NORTHERN SUPER CRISP

4 PINES AMERICAN PALE OR KOLSCH

BALTER XPA OR LAGER

BULMERS CIDER


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TERMS AND CONDITIONS

To confirm a function booking the following is required: ! $500 deposit is required as a deposit along with credit card authorisation ! Completed & signed Client Information Booking Form agreeing to all terms & conditions

Should the above mentioned deposit and forms not be received by the due date, the Paragon Hotel reserves the right to cancel reservations held on the client’s behalf. Final Numbers & Menu Selection

! Menu selection is required 2 weeks prior to your event ! Final number of guests must be confirmed 7 days prior to the function date. This will be the minimum

number of guests charged on the day ! Numbers cannot decrease after this time

Payment ! All accounts are to be settled in full at the close of the event ! Full payments can be made prior to event but must be cleared into our account 2 days before your

event ! If payment is not supplied in full at the close of the event, the credit card authorisation that has been

supplied will be charged Cancellation

! If cancellation occurs less than 2 weeks before the function date, 50% of the deposit will be refunded ! If cancellation occurs less than 1 week before the function date, the client will not receive any refund on

their deposit Expected Conduct/ Insurance/Damages

! The client shall conduct the function in an orderly manner and in full compliance with the rules of the Paragon Hotel and in accordance with all applicable laws

! The management of the Paragon Hotel reserves the right to remove patrons attending functions from the premises for unruly behaviour and/or showing signs of intoxication as determined by the management’s discretion or by RSA regulations

! The management of the Paragon Hotel reserves the right to remove patrons attending functions from the premises for failure to comply with COVIDSafe regulations or for endangering public health

! The client shall remain responsible at all times for any loss or damage to the property of the Hotel cause by the client, guests and invitees

! We are extremely careful when looking after guests and their property, but unfortunately cannot take responsibility for the damage or loss of items belonging to guests before, during or after a function

Entertainment & Additional Services ! Additional security/staff may be required for your event at an additional charge ! Delivery of hired equipment supplied by the client to the hotel must be advised to the Function

Coordinator prior to the delivery and must be delivered to a designated area. The hotel will not be responsible for the cost, security, set-up or transportation of this equipment and will not be responsible for any damage or loss sustained. All goods must be collected at the conclusion of the event unless special arrangements have been made with the Function Coordinator

Responsible Service of Alcohol The Paragon Hotel practices the Responsible Service of Alcohol. Management supports the actions of staff in refusing to serve intoxicated, disorderly or underage patrons in accordance with this act.

! All food & beverages must be consumed on the premise ! It is illegal to serve alcoholic beverages to any person under 18 years of age and the Paragon Hotel

reserves the right to request suitable identification ! Management reserves the right to close the bar when it deems necessary

Unforeseen Circumstances ! In the event of inability to comply with any of the provisions of this contract by virtue of any cessation

or interruption or electricity or gas supplies, industrial disputes, plant or equipment failure, unavailability of food items, other unforeseen contingency or accident, the Hotel reserves the right to cancel any bookings or refund any deposit without notice

! Due to unforeseen circumstances, should the room/area reserved be unavailable, we reserve the right to substitute similar venues. Every effort will be made to advise you in advance


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CLIENT INFORMATION FORM

Please contact the Paragon Hotel on 9241 3522 if you wish to discuss your enquiry.

Client Information Contact Full Name: ………………………………………………………………………………………………

Company Name: …………………………………………………………………………………………………

Direct Phone: ……………………………… Mobile Number: ………………………………………………

E-mail: ……………………………………………………………………………..………………………………

Event Information Event Name:

Date of Event:

Number of Attendees:

Time of Event:

Food Options: (please circle) Set Menu Bar Menu

Please advise us of any other requests you may have or any additional information you may need incorporated into planning your event.

Agreement I hereby agree to the terms and conditions outlined above and I am aware the information supplied may be used in follow up communications. Signed: ………………………………………………………….....................

Name (please print): …………………………………………………………

Company: …………………………………………………………………………

Function Date: ………………………………………………………………….

To secure your booking, please provide a deposit of $500 by completing the credit card slip below.

Card Number: ___ ___ ___ ___ * ___ ___ ___ ___ * ___ ___ ___ ___ * ___ ___ ___ ___

Card Type: Visa / MasterCard / Amex / Diners / Other (please specify): ________________________

Expiry Date: ______ / ______

CCV: ____________ (3 digits on back of card; 4 digits on front of Amex)

corporate functions group bookings

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