corned beef empanada recipe
DESCRIPTION
How to cook Corned Beef EmpanadaEmpanadas are among the most versatile of foods. You can eat them as an appetizer or as an afternoon snack with a cup of coffee or a glass of Coke. You may also eat them for breakfast, lunch, or dinner. On top of that, you can have fun and use different stuffings for your empanada, depending on your personal preference.For this recipe, you will learn how to make the Corned Beef Empanada.As the name dictates, this specific variety uses corned beef as the empanada’s main ingredient. Given how much everyone loves a good-tasting corned beef, this can be a sure blockbuster on the dining table.TRANSCRIPT
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1/14/2016 CornedBeefEmpanadaRecipe
http://www.pinoyrecipe.net/easyrecipeprint/74730/ 1/1
RecipebyFilipinoRecipesPortal(www.pinoyrecipe.net)
CornedBeefEmpanadaRecipe
Author:EduardoJovenwww.PinoyRecipe.netRecipetype:BeefCuisine:FilipinoServes:24pcs
Ingredients
EmpanadaFilling:3mediumpotatoes,steamedandroughlymashedordiced1tbsp.canolaoil1smallonion,chopped2cans(7oz.)cornedbeef(useyourfavoritecornedbeef)1cupcabbage,shredded3tbsp.butter,softened12tbsp.scallions,thinlyslicedsaltandpepper,totastepepperflakes,toaddspice(optional)cupcarrots,gratedcupCheedarcheese,grated
EmpanadaDough:3cupsallpurposeflour1tspbakingpowdertsp.salt4tbsp.sugarcupbutterormargarine,chilled&cubescupvegetableshorteningorlard67tbsp.icycoldwater,1egg,beatenforeggwash
Instructions
1. Washandpeelyourpotatoesandcutintoquartersandsteamuntiltender,fireoffandsetaside.Inalargesaucepan,heattheoilandsauteeonionsuntiltranslucent.Addthecornedbeef,stirfor3minutes,thenaddyourcabbage,saltandpeppertotaste.
2. Inalargebowl,combinesteamedpotatoesandbutter,thenmixwell.Addsautedcornedbeefwithcabbage.Addthinlyslicedscallions,gratedcarrotsandgratedcheeseandmixuntilblended.Checktheseasoningofyourcornedbeeffillingbeforeusing,youcanaddmoresaltorcheeseifneededormorepepperflakesifyoulikespicyempanada.Setasidethefillingtocooldowncompletely.
3. Topreparethecrustsiftflour,bakingpowder,saltandsugartogetherinabowl.Addinchilledbutter&lardormargarine&vegetableshortening.Usingaforkorhandpinchtogetheruntilitformsacrumb.Addicecoldwater1tablespoonatatimeandmixwell.Kneadthedoughfor3minutesandformaball.Coverwithplasticwrapandletitrestfor15minutesbeforeusing.Rolloutdoughonaflouredsurfaceandcutdoughintoyourdesiredsize,usingempanadacutter,oracookiecutteroranyavailableroundcutteryouhave.
4. Placecornedbeeffillingintothecenterandfolddoughovertotheoppositeside.Useyourempanadacutter/molderifyouhaveoneoryoucansimplycrimpthedoughwithforkorwithyourfingerstosealtheedges.Repeatprocedureuntilyouredonewithyourdough,anyfillingleftoverscanbestoredinaplasticcontainerforlateruse.
5. Arrangeempanadasonabakingtrayandbrushwitheggwash.Bakeinapreheatedoven375F,forabout3035minutesoruntillightlybrown.Timevariesdependonthesizeofyourempanada.Empanadaarebestservewhenitstillwarm.
RecipebyFilipinoRecipesPortalathttp://www.pinoyrecipe.net/cornedbeefempanadarecipe/