beef recipe sous vide corned beef & swiss cuisine • corned beef • swiss cheese •...
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Post on 08-May-2019
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Russian dressing (or Thousand Island)
Sous Vide Corned Beef & Swiss Cheese Grilled Rueben by Sous Vide Guy
PREP TIME: 15 minutes COOK TIME:
Fill your sous vide water bath and preheat to the desired temperature dependent on your preference.
If youre using a store-bought corned beef, I recommend submerging the corned beef in a large bowl of water and placing it in the fridge for 24 hours. When cooking store-bought corned beef sous vide, it can be too salty without rinsing some of it off.
Vacuum seal your beef (without the spice packet added) and fully submerge in the sous vide water bath. Cook for the desired time.
(Optional) Add the spice packet to the corned beef and allow to chill in the refrigerator for 24 hours, as it aids in slicing the beef.
Remove the corned beef and pat dry with paper towels.
7, 8 or 10 hours (see above for details)
TO SERVE: Use a sharp carving knife to slice thin layers of the corned beef.
If eating by itself or with cabbage, add slices to a freezer bag and re-heat in your water bath at 57C (135F).
If eating on a sandwich, such as a Rueben, theres no need to reheat!
85 C (185F) 7 hours (Traditional style)
80 C (176F) 8 hours (Less flaky, tender)
74 C (165F) 10 hours (Smooth, slice-able)
About Grant Creative CuisineOver 65 years ago, in 1951 and out of one mans passion for invention, the water bath was created. Peter Ward, a Cambridge University economics graduate and Olympic three-mile runner had a vision to build precision temperature control equipment for scientific use. In 2003, the Creative Cuisine brand was born from the need of a professional chef who wanted to poach salmon in a water bath.
The UK is not just our market, its our home and Creative Cuisine are proud of the fact that our products are built and manufactured in UK. All sous vide products in the Creative Cuisine range have been designed and developed by highly skilled designers who are passionate about precision, reliability and ease of use. Our product range brings outstanding performance and professional results direct to your home kitchen, all in one stylish package.
Creative Cuisine have built a strong track record in quality, reliability, customer-led service and support worldwide. Our sous vide equipment range has already built up a strong reputation with professional chefs and through this demand, home chefs are choosing the domestic Creative Cuisine range as an everyday kitchen essential.
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CHEF BIO: SOUS VIDE GUY
My names Derek, the guy behind Sous Vide Guy - a website fully focused on all things sous vide including hands-on product reviews, industry information, and recipes.
Im not a chef; far from it, in fact, and I think this is one reason my recipes and reviews relate so well with my readers. My background is in the technology sector and, by the time i got home from the office, I often found myself eating a lot of quick (aka unhealthy) frozen foods.
I turned to sous vide hoping to create easy, delicious dishes without having much cooking experience at all. Fast forward a few years, and I now have a sous vide book rolling out in the next few months and consider myself an expert in the industry. Oh, and I can also truthfully claim I am a very good cook now!
Sous Vide Corned Beef & Swiss Cheese Grilled Rueben by Sous Vide Guy9