O Y S T E R S

& Seafood

E A S T C O A S T O Y S T E R S ½ Dozen on the ½ Shell Cocktail & Mignonette

18 gf

F L U K E C E V I C H E Lime, Cilantro, Aji Amarillo, Corn Nuts

12 gf

S H R I M P C O C K T A I L T R I O Classic Cocktail Sauce

10 gf

S T A R T E R S

Snacks & Sides For The Table

C R I S P Y C A L A M A R I Lemon Aioli

14

I C E D V E G E T A B L E C R U D I T E Dukkah Spiced Hummus

12 vg-gf

C H A R R E D B R U S S E L S S P R O U T S

Crunchy Chili-Garlic Carrot & Ginger

9 v

S M O K E D C H I C K E N W I N G S Hot-Honey Buffalo Sauce

12

R I S O T T O B A L L S Cauliflower, Garlic-Basil Aioli

8 v

P A R M E S A N & H E R B F R I E S Roasted Garlic Aioli

8 v

S K I L L E T M A C & C H E E S E Cheddar & Crispy Breadcrumbs

13 v

B l I S T E R E D S H I S H I T O P E P P E R S Lemon & Maldon

8 vg-gf

P O T A T O B R E A D Fresh Baked With:

B A K E D W A R M R I C O T T A Roasted Garlic & Spinach

10

H O T B A C K C R A B D I P Lemon, Dill, Crème Fraiche

13

S A L A D S

C O / O P S A L A D Walnuts & Puffed Quinoa, Pickled

Cranberry & Preserved Lemon. Fennel Vinaigrette

9 vg-gf

S P R I N G S P O O N S A L A D Asparagus, Radish, Apricots, Pickled

Peaches, Almonds & Couscous, Caramelized Shallot Vinaigrette

11 vg

R O A S T E D B E E T & G O A T C H E E S E

Red & Golden Beets, Mustard Seeds, Frisee, Toasted Walnuts

10 v-gf

C A E S A R S A L A D Romaine, White Anchovy, Lemon,

Breadcrumbs & Parmesan 10

C H E E S E w/ Bread & Accoutrements

B I R C H R U N H I L L S B L U E Raw Cow’s Milk Blue Cheese - PA

C L O T H B O U N D C H E D D A R Cow’s Milk Cheddar - VT

H U M B O L D T F O G G O A T Goat’s Milk Cheese - CA

One for $8 Two for $15

Three for $22

M A I N P L A T E S

P A N R O A S T E D R E D S N A P P E R Mushroom Broth, Fennel, Pearl Onion,

Cashew Cream 28 gf

S E A R E D S E A S C A L L O P S Caramelized Spaghetti Squash, Sage,

Capers, Citrus & Raisins 28 gf

P A N R O A S T E D S A L M O N Israeli Couscous, Asparagus,

Patty-Pan Squash, Peas, Parsnip Puree

28

B L U E C R A B P A S T A Garlic, Lemon, Beech Mushrooms,

Zucchini & Basil Pesto 23

B U C A T I N I C A R B O N A R A Pancetta, Black Pepper, Spring Onion,

Pecorino, Farm Egg 22

R O A S T E D C A U L I F L O W E R D U K K A H Pistachio, Fennel, Sesame & Cipollini Onion

19 v—gf

S L O W R O T I S S E R I E C H I C K E N White Grits, Melted Leeks, Scallion

24

G R A S S F E D B E E F B U R G E R Smoked Cheddar, Caramelized Onions,

Roast Garlic Aioli, Fries 16

C H A R R E D H A N G E R S T E A K Asparagus, Crispy Potatoes & Chimichurri

28 gf

C O N S U M I N G R A W O R U N D E R C O O K E D M E A T , S H E L L F I S H , F I S H , O R P O U L T R Y M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S M E N U S S U B J E C T T O C H A N G E – W E C A R E A B O U T F O O D A L L E R G Y S & R E S T R I C T I O N S - W E A R E U N A B L E T O G U A R E N T E E D I S H E S A R E 1 0 0 % A L L E R G E N F R E E

2 0 S 3 3 R D S T P H I L A D L E P H I A , P A 1 9 1 0 4

2 1 5 . 3 9 8 . 1 8 7 4

@ C O . O P P H I L L Y

C O O P P H I L A . C O M

D I N N E R

V I O L E T , Y O U ’ R E T U R N I N G V I O L E T …

V I O L E T Bl u e b e r r y S t o l i V o d k a , B u t t e r f l y T e a ,

Ba s i l , L e mo n , So d a 1 3

B R A I N F R E E Z E Ba c a r d i , L i me , M i n t

Ho u se ma d e S t r a wb e r r y M a n g o I c e P o p 1 2

G I N M U L E He n d r i c k s ’ s G i n , L i me ,

C u c u mb e r - Gi n g e r B e e r S l u sh 1 2

B R A M B L E O N Bl u e c o a t G i n , C r è me d e M u r e , C h i c o r e e ,

L e mo n , B l a c k b e r r y 1 2

T H E S O U S M a k e r ’ s M a r k B o u r b o n , V a n i l l a V e r m o u t h ,

P a r i s T e a , Or a n g e 1 2

T H E B I T T E R E N D Kn o b C r e e k R ye , A ve r n a A ma r o ,

Wa l n u t L i q u e u r , Ja c k Ru d y ’ s A r o m a t i c B i t t e r s 1 4

T H E 3 3 R D V o d k a , M i n t , S t r a wb e r r y J a m,

S t r a wb e r r y Sh r u b , L e m o n a d e , S o d a 1 2

D A U G H T E R O F T H E D E V I L Th a i C h i l i I n f u se d Te q u i l a , P i n e a p p l e ,

L i me , A g a ve 1 2

T I P S Y F A R M E R P ly mo u t h G in , E ld e r f l o we r T o n ic ,

L e mo n Sh r u b 1 3

Z O M B I E C a p t a in M o r g a n , Ba c a r d i , P o me g r a n a t e ,

P in e a p p le , Or a n g e , L i m e , C in n a m o n 1 2

W h i t e W i n e

b y T h e G l a s s

Sp a r k l in g W in e De P e r r i e re B ru t Bu rg u n d y F ra n c e

9

Dr a u g h t Pr o se c c o Z a r d e t to

I t a l y 10

Sp a r k l in g Ro se P in o t No ir L e o H i l l i n g e r

A u s t r i a 16

Gr u n e r Ve l t l in e r G mo rk A u s t r i a

11

Sa u v ig n o n B la n c S i l e n i E s ta te s

M a r l b o r o u g h NZ 10

Sa n c e r r e Hu b e r t B r o c h a rd

L o i re F ra n c e 18

A lb a r in o L e g a d o d e l C o n d e

S p a i n 14

P in o t Gr ig io I C a s te l l i

De l l e V e n e z i e , I t a l y 11

Ch e n in B la n c S e c a t e u r s Ba d e n h o r s t

S o u th A f r i c a 12

V in h o Ve r d e J P or tu g a l R a mo s

P o r tu g a l 10

R ie s l in g S h i n e H e i n z E i f e l

Rh e i n h e s se n Ge r ma n y 10

Ch a r d o n n a y S e a n M i n o r S o n o m a C A

9

Ch a r d o n n a y T h e C a l l i n g

Ru s s i a n R i v e r V a l l e y C A 18

R e d W i n e

b y T h e G l a s s

Pi not Noi r Mon to ya

San Ma r tin CA 12

Pi not Noi r

Les Vo is i ns Rouss i l lon, Fra nce

13

Tempran i l lo S iglo Sa co C rian za

Rio ja S pa in 16

Malbe c

Juan Be nega s Men do za Ar gen ti na

11

Bor deaux Cha teu u Re do n

Bor deaux F ran ce 13

Mon te pul cia no

Cata l di Ma don na I ta ly

16

Merlo t Fa t Mo nk

Cen tra l Coast CA 10

Carme nere Mon tgras

Chi le 12

Caber ne t Sa uvi gnon

Wa ter broo k Colum bia Val ley WA

12

Caber ne t Sa uvi gnon Blen d Tre fe than Dou ble T

Napa C A 18

2 0 S 3 3 R D S T P H I L A D L E P H I A , P A

1 9 1 0 4 2 1 5 . 3 9 8 . 1 8 7 4

@ C O . O P P H I L L Y

C O O P P H I L A . C O M

On Tap $7 Do g f i sh 6 0- M i n u te , IP A , DE T ro eg s , P e r p e tu a l I P A , P h i l a P A S te l l a A r t o i s , P a l e L a g e r , B e l g i u m 7 O m me g a n g Wi t te , NY S l y F o x He l l e s , G o l d e n L a g e r , P A

Bottle Ke n z i n g e r , P a l e L a g e r , P h i l a P A 7 Do c k S t re e t R y e I P A , P h i l a P A 7 Y a rd s Br a w l e r E n g l i sh Da r k A l e , P h i l a P A 7 V i c t o ry « G o l d e n M o n k e y » T r i p e l , P A 7 L a F i n Du M o n d e , T r i p e l , Q u e b e c C a n a d a 10

Can 2s p « De l c o » L a g e r , P A 7 S i x p o i n t « Re s i n » D o u b l e I P A , N Y 7 P i n e a p p l e S c u l p i n IP A , C A 8 Do w n E a s t C i d e r , B o s t o n M A 7 T w o E v i l , G ey s e r G o se , C T 8

L a g u i n ta s IP A , C A 7 Be l l ’ s «T w o He a r t ed » IP A , M I 8 A m st e l L i g h t , L a g e r , N e t h e r l a n d s 7 Gu i n n e s s N i t r o , S t o u t , I r e l a n d 7 A n c h o r «S t e a m », L a g e r , S a n F r a n c i s c o C A 7 Ne w Be l g i u m G l u t i n y , G l u t e n F r e e , P a l e A l e 7

Rose by The Glass S a v e d , Grenache/Syrah/Pinot Noir, C A 2 0 1 5 1 3

Crisp and bone dry. Grapefruit, ripe strawberry, and honeydew

B o v a l e , B o b a l S p a i n , 2 0 1 6 1 2 F l o r a l w i t h h i n t s o f r e d p l u m

V i n a O t a n o , G r e n a c h e , R i o j a S p a i n , 2 0 1 5 1 1

Orange and stone-fruit flavors with a fresh and acidic finish

K I M C R A W F O R D , M E R L O T / M A L B E C , H A W K E S B A Y A U S T R A L I A 1 3 Fruit forward with a base of cherries, sweet strawberries, and ripe watermelon

E S C U D O R E A L , V I N H O V E R D E , P O R T U G A L 2 0 1 7 1 0

Effervescence, Strawberry, red currant, Balanced and crisp

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