Fine Catering for all Occasions

Events: 216-541-3900 Email: info@bratenahlbistro.com

1 Bratenahl Place Bratenahl, OH 44108

Table of Content

•Dining Entree Menu

•Salads and Appetizers

•Sides and Desserts

•Displays and Interactive Stations

•World Interactive Stations

•Breakfast and Brunch

•Banquet Beverage Packages

•Bookings and Confirmations Policy

Chicken 19.99-24.99 per person

Peruvian Chicken (chicken ala brasa)

spiced and roasted half chicken, served with coriander-chile-lime aioli

Chicken Marsala chicken cutlets and fresh mushrooms in a

bright Marsala wine sauce Chicken Roulade

sun dried tomatoes, asiago cheese, arugula, wrapped in maple bacon Chicken Cordon Bleu

tender chicken breast stuffed with serrano ham and swiss cheese

Chicken Piccata light caper-lemon-wine butter sauce

Chicken Tarragon fresh tarragon parmesan cream sauce

Chicken Parmesan house-made red sauce, fresh mozzarella,

pasta side

Beef 25.99-35.99 per person Grilled Skirt Steak

roasted crushed potatoes, with chimichurri aioli 8/10oz Filet Mignon

pancetta crisp,sun dried tomato chutney, goat cheese

Beef Wellington wild mushroom duxelle, cranberry relish

Cabernet Braised Short Ribs gorgonzola polenta

Matambre (Argentinian Stuffed Flank Steak) peppers, olives, hard boiled egg, root vegetables,

served with cilantro chile aioli Veal Piccata

light caper-lemon-wine butter sauce Veal Parmesan

house-made red sauce, fresh mozzarella, pasta side Tender Roast Prime Rib of Beef

horseradish mousse, au jus Beef Tenderloin with Spicy Crab Salad

topped with a succulent sweet and spicy lump crab salad

Pork 17.99-22.99 per person

Pork Roulade caramelized onions, roasted garlic, spinach,

pears and wild mushrooms Long Bone Pork Chop

fire grilled, orange-honey glaze, Baby Back Ribs

in our own sweet & tangy BBQ sauce Roasted Pork Tenderloin

with port-fig sauce

Seafood 21.99-39.99 per person

Spicy Shrimp ala Diavolo creamy picante sauce, choice pasta, spice

rubbed shrimp Pistachio Crusted Salmon

baked in a Chardonnay bath and topped with crushed pistachio

Honey Teriyaki Glazed Salmon fennel, radish, scallion salad

Blackened Halibut served with mango salsa

Cumin Dusted Chilean Sea Bass served with romesco sauce

Champagne Poached Lobster Tail served with parmesan risotto, spring peas,

citrus butter Shrimp & Polenta

seasoned jumbo shrimp, crispy pancetta, arugula, creamy white cheddar polenta

Catering MenuAll Entrees served with our Bistro Salad

Appetizers-Upgrades 2.99-4.99 per person

Bacon Wrapped Scallops scallops wrapped in smoky pepper bacon

Vegetable Frito Misto fennel, lemon, green beans, onion, served with

coriander aioli Teriyaki Beef or Chicken Skewers

sesame coated sliced sirloin or chicken tenderloins served with teriyaki and soy peanut sauce

Caprese Salad Skewers grape tomatoes, fresh mozzarella and basil

Mini Crab Cakes crab, herbs and lemon served with a red pepper aioli

Roasted Asparagus with Serrano Ham asparagus spears wrapped with Serrano ham

Spanakopita spinach, feta and fresh herbs in a phyllo crust

Coconut Shrimp jumbo shrimp, tai chile sauce, tangy lime aioli

Artisan and Domestic Cheese Board a selection of cheeses with crackers and baguettes

Stuffed New Potatoes served with a garlic herb aioli

Wonton Purses sesame soy pork stuffed, crab stuffed, or vegetarian

The Perfect Fig figs stuffed with bleu cheese, wrapped in prosciutto

Seasonal Fresh Fruit Display a beautiful display of seasonal sliced and whole fruits

and berries Antipasti Platter

meats, cheeses, olives, and more Empenadas

small versions of the classic Spanish savory turnovers filled with flavorful meats and cheeses

Tapenade Toast Points olive, garlic, capers, roasted red pepper relish, toasty

baguette Shrimp Cocktail

classic cocktail sauce, coriander chili-lime aioli Steak and Potato Skewers

filet of beef, roasted potato and horseradish dipping sauce

Deviled Eggs classic or smoked salmon filling

Stuffed Mushrooms Italian stuffed, crab stuffed, or vegetarian

Wonton Purses pork stuffed, crab stuffed, or vegetarian

Spicy Crab Salad with avocado, mango and tomato

Crudite Platter an assortment of farm fresh vegetables served with

ranch dip, curry aioli dip and hummus Smoked Caprese Bruschetta

grilled toast points topped with roasted tomato, basil, garlic & smoked mozzarella Grilled Polenta Bruschetta

charred grape tomato, shaved parmesan, pesto glaze

Salads Bistro Salad

mixed greens, german cucumber, carrot strings, grape tomato, shaved parmesan, dressed with our house lemon oregano

vinaigrette

Dinner Salad Upgrades 1.29-2.00 per person

North Coast Salad fresh greens, pears, gorgonzola and spiced walnuts

Mediterranean Salad fresh greens, pine nuts, feta, kalamata olives, red onion

in our balsamic vinaigrette Tomato Basil Orzo Pasta Salad

roasted grape tomatos, garlic, fresh basil, olive oil drizzle

Caprese Salad sliced tomatoes, fresh mozzarella, basil, toasted pine nuts, olive oil drizzle and sweet balsamic reduction

Spicy Horseradish Coleslaw cabbage, carrots, fennel Classic Caesar Salad

with shaved parmesan and croutons Strawberry-Avocado Salad

baby spinach, avocado, strawberries, goat cheese and mandarin oranges in a raspberry vinaigrette

Mixed Greens with Danish Bleu fresh greens, pecans, cranberries and bleu cheese in a

balsamic vinaigrette Romaine Summer Salad

romaine, avocado, oranges and almonds tossed in a lemon oregano vinaigrette

Asian Salad rice noodles, sugar snap peas, bell pepper and

scallions in a peanut-soy dressing Vineyard Salad

mixed greens with pine nuts, grapes, and goat cheese in a balsamic vinaigrette

Roasted Bell Pepper Salad roasted bell peppers tossed with kalamata olives,

capers on a bed of greens Tomato, Cucumber and Papaya Salad

A refreshing summer salad in a light citrus vinaigrette Pickled Beet and Hearts of Palm Salad

roasted pickled beets and hearts of palm, goat cheese in a lemon vinaigrette

Red Cabbage & Jicama Salad with Pistachios crunchy cabbage, julienned jicama and toasted

pistachios in a sherry vinaigrette

Vegetables & Sides

Roasted or Grilled Asparagus finished in a light lemon butter

Jalapenos-Pineapple Corn Bread fresh pineapple and diced jalapeños baked thru

Roasted Rosemary New Potatoes rosemary-thyme infused olive oil

Fresh Green Beans with caramelized onions and spiced almond slivers

cinnamon Margarin Carrots

fresh carrots braised in margarine herbed butter Potato Gratin

yukon gold potatoes, gruyere cheese and thyme Potatoes Afelia (Red Wine Potatoes)

fingerling potatoes, burgundy wine, garlic, coriander seeds

Roasted Garden Vegetables seasonal roasted veggies in a fresh herb marinade

Classic Rice Pilaf chicken Stock, fresh herbs Roasted Root Vegetables

carrots, turnips, parsnips, rosemary and sage infused Roasted Bell Pepper Salad

roasted bell peppers tossed with kalamata olives, capers on a bed of greens

Garlic Parmesan Mashed Potatoes topped with fried fennel, demi glace

Potato-Fennel Gratin Sliced Fennel & Onion, Gruyere, fresh herbs

Sweet Potato Gratin thin layers of yams and cinnamon-nutmeg cream

Brussel Sprouts maple bacon, onion, garlic

Desserts Limoncello Cheesecake

an italian take on a classic recipe 5.99 per person

New York Cheesecake maserated marsala strawberry topping

4.99 per person Chocolate Dipped Strawberries

both dark and white chocolate 11.99 per dozen

Meyer Lemon Bars low-acid Meyer lemons make the citrus flavor of these

bars especially vibrant. 3.99 per person

Cannoli crunchy shells with a sweet, creamy chocolate

chip ricotta filling 1.99-2.99 per person

Classic Chocolate Brownies rich and moist, with or without nuts

1.99-2.99 per person Apple Pie

all American dessert 4.99 per person

Amaretto Tiramisu creamy mascarpone cheese, lady fingers, espresso

coffee, amaretto, cocoa, amaretto cookie 6.99 per person

Assorted Chocolate Truffles rolled in coconut, chocolate sprinkles, cinn-sugar

9.99 per dozen Peanut Butter Cookies in Chocolate

homemade cookies half dipped in dark chocolate 7.99 per dozen

Chocolate Eclairs fresh pastry filled with vanilla cream and topped with

chocolate 4.99 per person

egan-Vegetarian-Gluten Free 17.99-21.99 per person

Roasted Potato, Cauliflower Coconut Curry served over jasmine rice

4 Cheese Tortellini Primavera asparagus, roasted tomatoes, squash

Broccoli & Rice Noodle Stir Fry assorted julienne vegetables, sesame rice noodles

Lasagna Bechamel creamy bechamel blush sauce, zucchini, eggplant,

roasted red peppers Hummus Trio

cilantro chile, roasted red pepper, traditional, served with naan bread

Cannellini Florentine pasta tubes, creamy ricotta, baby spinach, marinara

Zucchini Carbonara zucchini noodles, smokey bacon, parmesan

Eggplant Parmesan Bake chunky tomato sauce, fresh mozzarella, crisped basil

leaves Shrimp & Polenta

seasoned jumbo shrimp, crispy pancetta, arugula, creamy white manchego polenta

*All Display and Action Stations Require a 30 person minimum

Mediterranean Feast Display11.99 per person

Hummus, Babaganoosh, Tabouli, Stuffed Grape Leaves, Feta Cheese, Artichoke Hearts, Olives, Tzatziki, Toasted Pita Chips & Croustini

Old World Antipasto Display13.99 per person

Prosciutto, Sopressatta, Genoa Salami, Assorted Artisan Cheese, Grilled Vegetables, Marinated Mushrooms and Artichokes, Italian Olives Assortment, Marinated Bocconcini and Grape Tomato Salad,

Aged Balsamic Vinegar, Extra Virgin Olive Oil, and Parmesan Breadsticks

Mashed-Tini Bar9.99 per person

Basil Garlic Whipped - Wasabi Whipped - Yukon Gold Whipped Potato - Whipped Sweet Potato with Marshmallows, Apple Smoked Bacon, Cheddar Cheese, Caramelized Onions, Sautéed Mushrooms,

Country Gravy, Sour Cream & Butter

The Garden Salad Display8.99 per person

Mixed Greens, Iceberg Lettuce, Crisp Romaine Lettuce, Croutons, Grated Romano,Local Pears, Seasonal Berries, Dried Cranberries, Spicy Pecans, Gorgonzola Cheese, Bacon, Chopped

Egg, Vine Ripe Tomatoes, German Cucumbers, Red Onions. Assorted Dressings.

Fresh Seafood Display24.99 per person

Jumbo Shrimp, Snow Crablegs, Stone Crab Claws & Oysters Served with Fresh Lemon Wedges and Cocktail Sauce

Fruit and Cheese Board12.99 per person

Fresh Seasonal Fruit, Assorted Domestic Cheeses, Crackers & BreadsticksImported Cheese upgrade 2.00

Displays & Interactive Stations

*All menu options can be tailored to your specific needs!

World Interactive Stations The American Carvery

12.99-19.99 per person Pepper Charred Roast Beef, Grilled Tenderloin of Beef, Cracked Peppercorn Rubbed Sirloin of Beef,

Prime Rib Au Jus, Turkey Breast, Glazed Baked Ham, Stuffed & Roasted Pork Loin. Accompanied by an Assortment of Freshly Baked Rolls and Condiments

Spanish Paella Station16.99 per person

Saffron & Seafood Infused Rice, Clams, Mussels, Shrimp, Chorizo, Pimentos, Spring Peas, Crusty Artisan Bread SlicesTour of Italy Pasta

12.99 per person 4 CheeseTortellini or Penne Pastas with Basil Marinara and Creamy Alfredo Sauces; Accompanied by Sliced Mushrooms, Roasted Peppers, Shredded Parmesan, Grape Tomatoes, Sliced Olives, Chopped

Basil, and Rosemary Asiago Breadsticks. Chicken and Shrimp add $5Risotto Station13.99 per person

Saffron Infused Arborio Rice, Shrimp, Mushrooms, Onions, Spring Peas, Parmesan Cream.Chicken and Shrimp

My Thai-Pad Thai Station15.99 per person

Rice Stick Noodles Sautéed to Order with Chicken, Beef, or Shrimp, Oriental Vegetables, Thai Tamarind Sauce, Peanuts, and Egg, Topped with Additional Peanuts, Bean Sprouts, Cilantro Leaves, and Lime

WedgesSouth American Experience

17.99 per person Slow Roasted Yucatan Pork with Achiote Seasoning, Chicken Empanadas, Plantain Chips, Fried Yuca

with Cilantro-Garlic Aioli, Corn Flour Arepas, Black Beans with Garlic White RiceAsian Stir-Fry Station

15.99 per person Chicken, Beef, and Shrimp Stir Fry with Bok Choy, Napa Cabbage, Bean Sprouts, Carrots, Onions, Peppers, Baby Corn, Scallions, Bamboo Shoots, and Water Chestnuts. Egg Rolls, Szechwan and

Teriyaki Sauces Served with Steamed RiceFajita Station15.99 per person

Seasoned Grilled Shrimp, Beef, and Chicken with Sautéed Onions, Tomatoes, and Peppers. Accompanied by Guacamole, Sour Cream, Shredded Jack, Salsa, Lettuce, Tomatoes, Cilantro, Lime

Wedges, and Hot Sauce with Steamed Flour TortillasGreek Island17.99 per person

Carved Olive Oil, Rosemary, Lemon, and Garlic Rubbed Leg of Lamb, Flatbread, Tzatziki Yogurt Sauce, Tomato & Onion Slices, Shredded Lettuce, Assorted Olives, Dolmades (Rice Stuffed Grape Leaves).

Breakfast Traditional Plated Breakfast

11.99 per person Soft Scrambled Eggs, Smoked Applewood Bacon or Maple Sausage Links, Home Fries,

Biscuits and Gravy Assorted Muffins & DanishSliced Seasonal Melons With Fresh Berries

Brunch Buffet 24.99 per person

Seasonal fruit, assorted Danish, muffins, bagels, with cream cheese, butter, preserves. Scrambled eggs, Breakfast Potatoes, French toast with maple syrup. Bacon, Sausage

Carving stations(choice of two meats)

Turkey, Ham, Roast Beef, Pork Loin, Served with Fresh Baked Rolls. *Prime Rib upgrade $5.00Beef Tenderloin upgrade $9.00

Additional Brunch Upgrades Omelet Station

4.99 per person Your choice of Crumbled Bacon, Sausage, Diced Ham, Spinach, Mushrooms, Onions, Sweet

Peppers, Cheddar & Swiss Cheese.

“Egg-Tini” Station6.99 per person

Soft Scrambled Eggs Served In Martini GlassesWith Assorted Toppings Including Fried Country Style Potatoes, Shredded Cheddar Cheese, Flaked

Salmon, Hollandaise Sauce.

Biscuit Bar3.99 per person

Warm Biscuits served with Creamy Butter, Assorted Jams and Jellies, Warm Sausage Gravy

Pasta Station5.99 per person

Penne Pasta with pesto, marinara, Alfredo sauces and garlic bread add grilled chicken, Shrimp or Italian Sausage $2.00 per person

Smoked Salmon Platter5.99 per person

Smoked Salmon served with red onions, capers, lemons and chopped egg.

*Brunch is served with coffee, decaf coffee hot teas and assorted fruit juices.

Banquet Beverage Packages A Fully Stocked Bar Featuring Call, Premium Brands & Ultra Brands

Private Reserve Red and White Wines, Imported and Domestic Beer, Soft Drinks, Water & Mixers

All Packages include Private Reserve Wines Chardonnay, Cabernet Sauvignon, Merlot. Imported beer Heineken & Corona, Domestic Beer Budweiser, Bud Light, Miller Light, Miller

Genuine Draft & Michelob Ultra, Assorted Sodas, Water & Juice, Mix and Accoutrements.

*Beverage Packages are on a Per Person Basis

Ultra Liqour, Beer & Wines $25 Premium Liqour, Beer & Wine $21

Call Liqour, Beer & Wine $18 Call Liquor: Smirnoff Vodka, Bacardi Silver, Tanqueray, Dewars, Jack Daniels, Seagrams 7,

Jim Beam, Castillo Tequila, VSQ Brandy

Premium Liqour: Includes all Call plus: Absolut, Stoli, Captain Morgan, Bacardi Silver, Bombay Sapphire, Johnny Walker Red, Gentleman Jack, Seagram’s VO, Makers Mark, Hornitos Tequila, Kahlua, Baileys Irish Cream, Frangelico, Amaretto, Jagermeister, Southern Comfort & Sambuca

Ultra Liqour: Includes all Call & Premium options plus: Grey Goose, Belvedere, Flavored Vodkas, Mount Gay Rum, Johnny Walker Black, Single Barrel Jack Daniels, Crown Royal, Woodford Reserve,

Courvoisier, Herradura Tequila, Grand Marnier, Drambuie & Chambord

Punches: Fruit Punch $25 per gallon, Rum Punch $70 per gallon, Champagne Punch $70 per gallon.

Add a Champagne Toast (House Champagne) $6 per person

Ala CarteBottled Beer $7

Wine Package $9 Assorted Soda, Bottled Water, Coffee, Iced Tea & Juice $4.00

*Additional Mixes Liquor, Liqueurs, & Cordials are available upon request.*Bar Service is an additional $17/hr per bartender.

*Our Beautiful Banquet Facility is Available on Sundays OnlyPayments are as follows:

To secure your reservation a payment of 10% of the estimated invoice amount or $200.00, whichever is greater is required.

A payment of 50% of the estimated invoice amount is due 7 days prior to your event and the remaining balance is due on or before the day of

your event

Number of GuestsA final guest count will be required one week prior to the event. Our facility can accommodate a minimum of 30 guests and a

maximum of 100 guests with a full service bar area.

StaffingService staff is available at a rate of $17.00 per hour during event and

includes setup time and break down time.

RentalsDepending on your needs, Bratenahl Place Bistro will provide serviceware for your catered event up to and including tables, chairs, chafers, platters, serving utensils, dinnerware, glassware etc. Additional fees

will be applied for linen, centerpieces and decorations.

PaymentsAll major credit cards, cash and checks are acceptable.

Bookings and Confirmations

*Sales Tax not included in menu pricing

A note from the owners Gino and Ana Antonelli:

“As restaurant owners and caterers we understand the flexibility needed to accommodate our guests and clients. We are more than

happy to switch out items on our package menus or create an entirely customized menu for you. Additionally, you are not limited to the items

in this brochure. Have a favorite family recipe? Just ask and our culinary team will prepare your desired dish to enhance your event.

My wife and I, and the entire Bratenahl Place Bistro team are looking forward to being a part of your special occasion.”

Gino & Ana Antonelli