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USA PASSION DEVELOPMENT CONFERENCE PROCEEDING EISBN: 978-967-16483-4-6 The 1st International Conference of Social Science, Humanities & Art (ICSSHA 2018) 0

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USA PASSION DEVELOPMENTCONFERENCE PROCEEDING

EISBN: 978-967-16483-4-6

The 1st InternationalConference of Social

Science, Humanities & Art(ICSSHA 2018)

0

International Conference of Social Science, Humanities & Art(ICSSHA 2018)

22ND TO 23RD SEPTEMBER 2018,

CORUS PARADISE RESORT, PORT DICKSON MALAYSIA.

Copyright © 2018

USA Passion Development Sdn Bhd (1279049-D)No. 30-3A,Tingkat 4, Jalan Putra 8, Taman Putra Kajang,

43000 Kajang, Selangor.

All rights reserved. No part of this proceeding may be reproduced or

transmitted in any form or by any process without the prior written

permission of the publisher, except for the inclusion of brief quotations

for Review.

EISBN : 978-967-16483-4-6

EDITORIAL BOARD

EDITOR IN CHIEF

Prof. Dato' Sri Dr. Ashgar Ali bin Ali Mohamed

Universiti Islam Antarabangsa Malaysia (International Islamic University of Malaysia)

EDITOR

Assoc. Prof. Dr. Mohd. Faizal Mohd Isa

Universiti Utara Malaysia (North University of Malaysia)

CO-EDITOR

Dr. Zul Ariff Bin Abdul Latiff

Universiti Malaysia Kelantan (University of Kelantan Malaysia)

MANAGING EDITOR

Mr. Muhammad Aidil Bin A Raof

USA Passion Development Sdn. Bhd.

CONTENTS

TITLE PAGE

ADOLESCENTS’ SELF CONCEPT AND DELINQUENT BEHAVIOUR OFSINGLE MOTHER FAMILIESBy Norlizah C. Hassan

1

KNOWLEDGE, ATTITUDE AND PRACTISE OF PROPHET MUHAMMAD(PBUH) DIETARY AND MEDICINE AMONG PHARMACY STUDENTSIN MALAYSIABy Roz Azinur Che Lamin, Qi Ying Lean, Nursyuhadah Othman & SofwanHasbullah

4

ANALYSIS OF RISK FACTORS ON UNDIAGNOSED DIABETESMELLITUS AMONG INDIVIDUALS : EVIDENCE FROM MALAYSIABy Ooi Wei Lim,Chen Chen Yong

PROPHET MUHAMMAD (PBUH) DIETARY AND MEDICINE:PHARMACY STUDENTS’ ASSESSMENT AND ACCEPTANCEBy Roz Azinur Che Lamin, Qi Ying Lean, Nursyuhadah Othman & SofwanHasbullah

PLANNING PROCESS DEVELOPMENT OF CULTIVATION FISHERYBASED MINAPOLITAN IN MALANG DISTRICTBy Trisnawati

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INTERNATIONAL CONFERENCE OF SOCIAL SCIENCE, HUMANITIES & ART (ICSSHA 2018)22ND TO 23RD SEPTEMBER 2018,

CORUS PARADISE RESORT, PORT DICKSON MALAYSIAEISBN: 978-967-16483-4-6

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KNOWLEDGE, ATTITUDE AND PRACTISE OF PROPHETMUHAMMAD (PBUH) DIETARY AND MEDICINE AMONG

PHARMACY STUDENTS IN MALAYSIA

Roz Azinur Che Lamin1, Qi Ying Lean1, Nursyuhadah Othman1 & Sofwan Hasbullah2

1 Faculty of Pharmacy, University of Teknology MARA, Malaysia.2 Academic of Contemporary Islamic Study University of Teknology MARA, Malaysia_________________________________________________________________________________________

Abstract: Prophet Muhammad (PBUH) dietary and medicine has been widely advertised and also commonlypractised among Malaysians especially among the Muslim. The campaign on Prophet Muhammad (PBUH) dietaryand medicine has aimed to increase awareness among the public, but the awareness among the pharmacy studentsremain unknown. This was a cross sectional study to assess the level of student’s knowledge, attitude and practisetoward Prophet Muhammad (PBUH) dietary and medicine. This study was conducted at one university in north stateof Malaysia. A total of 138 pharmacy students from Faculty of Pharmacy were invited to participate in this study. Thenumber of students that aware of Prophet Muhammad (PBUH) dietary and medicine practices (Mean Rank = 71.34,n=138) were significantly higher than those to unaware group of respondents. The majority (73.1%) of therespondents claimed that they practised the Prophet Muhammad (PBUH) dietary and medicine with various reasons.However, the existing knowledge from the informal education on Prophet Muhammad (PBUH) dietary and medicineis not sufficient to give high impact on student’s attitude and practise.

Key words: Knowledge, Prophet Muhammad (PBUH), practices, Malaysia and medicine

INTERNATIONAL CONFERENCE OF SOCIAL SCIENCE, HUMANITIES & ART (ICSSHA 2018)22ND TO 23RD SEPTEMBER 2018,

CORUS PARADISE RESORT, PORT DICKSON MALAYSIAEISBN: 978-967-16483-4-6

5

INTRODUCTION

The lifestyle and eating habits among Malaysians are influenced by local cultures (Fournier, Tibère, Laporte,Mognard & Poulain 2016). Malaysia as a multi-racial country has a lot of custom and tradition especial in dietary andmedicine. In Malaysia, the complexity of the social cultural and ethnicity may contribute to the diversity of dietary andmedicine practices. Although different ethnics have their own custom and tradition, Prophet Muhammad (PBUH)dietary and medicine are widely practised among Malaysians especially Muslims. In Islam, Prophet Muhammad(PBUH) was the last Messenger and prophet sent by Allah to guide humanity to the right way (Al Quran). There wasa study on Sunnah diet’s perception among youth at International Islamic University Malaysia (IIUM) which coveredmulti-discipline such as engineering, medicine, dentistry and nursing (Ishak et al. 2013).

OBJECTIVE

This study aimed to assess the level of knowledge about Prophet Muhammad (PBUH) dietary and medicine,specifically pharmacy students. We also determined the student’s information seeking method and their practise onProphet Muhammad (PBUH) dietary and medicine.

METHODOLOGY

This study was conducted at Universiti Teknologi MARA Pulau Pinang, Bertam campus, Malaysia. A total of 138 offirst year pharmacy students were invited to participate in this study. The protocol of study had been approved by theuniversity Research Ethic Committee.

A set of questionnaire was constructed based on Che Lamin et al, (2017) and content validated. The questionnaireconsisted three sections: i) demographic data, ii) student’s awareness and their practise and attitude toward ProphetMuhammad (PBUH) dietary and medicine, iii) knowledge of definition on Quran, Sunnah and Prophetic medicine andscientific facts of the Prophet Muhammad (PBUH) dietary and medicine.

FINDINGS

Based on the finding that have been made, we found out some factors that affect the the level of knowledge aboutProphet Muhammad (PBUH) dietary and medicine, specifically pharmacy. There are as follows:

i. Student’s education background and their awareness.ii. The choices of information sources type.iii. The reason of not practising the Prophet Muhammad in the respondent’s diet and medicine practices.iv. Reason of practising the Prophet Muhammad in the respondent’s diet and medicine.v. Frequency of practising.vi. Score of student’s knowledge on basic definition of Prophetic Medicine according to Al-Quran and Sunnah.vii. Respondent’s opinion on the benefit of Prophet Muhammad (PBUH) dietary and medicine.

INTERNATIONAL CONFERENCE OF SOCIAL SCIENCE, HUMANITIES & ART (ICSSHA 2018)22ND TO 23RD SEPTEMBER 2018,

CORUS PARADISE RESORT, PORT DICKSON MALAYSIAEISBN: 978-967-16483-4-6

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CONCLUSION

Student’s knowledge, attitude and practise towards the Prophet Muhammad (PBUH) dietary and medicine has beeninfluence by many factors. Informal education such as parental guide and mass media has contributed to limited levelof knowledge and attitude to practise the Prophet Muhammad (PBUH) dietary and medicine. Students may have agood perception on the Prophet Muhammad (PBUH) dietary and medicine but it is not reflecting their practise whichmay be due to lack of knowledge in this area. Further investigation is suggested for better understanding of thisbehavioural because there could be many other influencing factors.

SELECTIVE REFERENCES

1. Che Lamin, R. & Othman, N. & Ayob H. & Radzi, H, M (2017). "The Pilot Study of Student’s PharmacyAwareness of Al Quran and Prophet Muhammad Dietary and Practices, And the Coherency of MedicinalProperties Characteristics," International Journal of Academic Research in Business and Social Sciences,Human Resource Management Academic Research Society, International Journal of Academic Research inBusiness and Social Sciences, vol. 7(8), pages 575-588, August.

2. Elnaem, M. H., Che Ibrahim, M. Z., Rahman, N. A. H., Mahyidin,A. N. Sulaiman,H. N. M. &. Zulkiflee, F. A.(2018) Knowledge and perceptions toward cardiology pharmacy education and training: Malaysianpharmacy students’ perspectives, Currents in Pharmacy Teaching and Learning,Volume 10, Issue4,2018,Pages 453-462,