cold snacks salads crab and lobster fresh catch · 2020-02-24 · and cilantro 210 g 245 nicoise...

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This collection contains materials about products and their producers sold on the territory of the public catering establishment «Mayak». The original menu is in the customer corner and is provided at first demand. Prices are in national currency – UAH. COLD SNACKS Bruschetta with tomatoes and stracciatella 250 g 185 Bruschetta with eggplant, stracciatella and pecan nut 220 g 235 Bruschetta with veal tartare and tuna 250 g 265 Bruschetta with crab meat 250 g 340 Herring with baked potatoes with salmon caviar and red onion 200 g 160 Forshmak with sprat and rye toasts 190 g 145 Hummus with sun-dried tomatoes and artichokes 180 g 110 Chicken liver pate with onion marmelade and brioche 150 g 195 Buratta with pear or cherry tomatoes 250 g 245 Farmer’s cheese 220 g 295 Italian meat delicacies 130 g 399 Fish platter eel, salmon, halibut, tuna tataki 200 g 720 Caviar to choose: pike or salmon 50 g 330/420 HOT SNACKS Deruny with pike caviar and sour cream 160 g 175 Meat crepes with creamy mushroom sauce 230 g 187 Sea scallop and shrimp julienne 150 g 245 Mushroom julienne 150 g 245 Babe squid stuffed with shrimp and dorado with Duxelles sauce 130 g 290 Spinach rolls with crab meat with mozzarella-basil sauce and spicy oil 220 g 365 Crab cake with guacamole, dried tomatoes and sesame sauce 210 g 365 Foie gras with pear and cherry sauce 165 g 599 Steamed rabbit cabbage rolls with potato gratin 360 g 295 Wild boar cabbage rolls with smoked sour cream 220 g 295 Chicken liver with potato croquettes and berry sauce 250 g 185 SOUPS Bouillon with chicken and noodles 400 g 135 Minestrone with broccoli and basil 420 g 199 Red borsch with veal, pampushka and sour cream 400 g 165 Meat solyanka 450/80 g 295 Salmon cream soup and red caviar 370 g 335 Ukha (fish soup) «Mayak» with toast and shot of cold vodka 350/45/1 pc 395 SIDE DISHES Mashed potato 150 g 79 Fried potatoes with mushrooms 200 g 109 Steamed rice 150 g 90 Broccoli and cauliflower steak with Gomadare sauce and cashew nuts 160 g 160 Spinach with parmesan 100 g 109 Avocado grilled 130 g 209 Artichokes grilled 100 g 199 Asparagus steamed or grilled 120 g 260 Sauce: adjika, pepper, barbeque, tartar, green aioli 30 g 35 Bread from our bakery 350/30 g 95 CRAB AND LOBSTER King crab at your choice: steamed, with melted butter and asian sauce 100 g 510 * King crab claws at your choice: steamed, with melted butter and asian sauce 100 g 560 * Lobster, we cook at your choice: 100 g 450 * - steamed or grilled, served with French fries and green salad - Thermidor lobster - lobster pasta with cream or tomato sauce (recommended for two persons) * the price is per 100 grams wet weight FRESH CATCH we cook steamed or grilled Squid baby 100 g* 230 Shrimps 100 g* 330 Scallop 100 g* 420 Wild scallop 100 g* 630 Octopus 100 g* 450 Dorado 100 g* 140 Turbot 100 g* 260 Halibut 100 g* 275 Tuna 100 g* 280 Salmon super steak 350 g 420 Sole fish 100 g* 350 * the price is per 100 grams wet weight GRILL cooked on the open fire Chicken thigh shashlik 180/30/20 g 178 Pork shashlik 180/30/20 g 220 Beef shashlik 180/30/20 g 295 Veal chops 100 g* 235 Lamb chops, New Zealand 100 g* 330 Ribeye steak, USDA Choice 100 g* 385 T-Bone steak, USDA Choice 100 g* 385 Tomahawk steak, USDA Choice 100 g* 385 Beef kebab in eggplant 200/50 g 195 * the price is per 100 grams wet weight Grilled vegetables 180 g 135 zucchini, eggplants, tomatoes, mushrooms, pepper, onion, garlic dressing FISH AND SEAFOOD Pike perch cutlets with shrimp and scallop 320 g 325 Baked salmon with asparagus, spinach, mussels and curry sauce 300 g 499 Baked halibut fillet with mashed potato, creamy sauce and pike and salmon caviar 280 g 580 Chilean sea bass fillet baked with shrimp and quinoa with cream sauce 350 g 990 Salmon risotto 320 g 365 Octopus with fried potato 250 g 575 Seafood saute with creamy or tomato sauce 500 g 1450 MEAT AND POULTRY Chicken cutlets with porcini mushrooms, Romano salad and creamy sauce 300 g 195 Duck breast with apple gratain and cherry sauce 280 g 495 Beefsteak with fried potatoes and poached egg 350 g 298 Pozharsky cutlets with vegetables and mushrooms 450 g 399 Filet mignon with cauliflower steak and mushroom sauce 350 g 425 Knuckle with cabbage and potatoes 650 g 790 Beyond burger with french fries 350 g 545 Beyond sausage with vegetables and tomato hot sauce 450 g 530 – vegan dish Please inform your waiter about any allergies SALADS Vegetables and feta cheese salad with Kalamata olives and red onion 300 g 165 Beetroot salas with goat cheese and garlic pita 250 g 145 Signature Caesar salad with grilled chicken and green aioli 280 g 199 Eggplant salad with spicy sweet sauce, cashew nuts and cilantro 210 g 245 Nicoise with poached egg and tuna or salmon 270 g 395 Green salad with shrimps or salmon 270 g 375 Unagi eel salad with avocado, grapefruit and peanut sauce 250 g 399 Seafood salad with arugla, cherry tomatoes and green pesto sauce 250 g 435 Veal, arugula and fresh mushrooms salad 220 g 245 Russian salad with chicken thigh and tongue 200 g 135 Russian salad with crab meat and shrimp 220 g 495 OYSTERS Fine de Claire №2 * 1 pc 98 White Pearl №2 * 1 pc 140 Black Pearl №2 * *served with wine sauce and lemon 1 pc 155 CARPACCIO Veal carpaccio 180 g 265 Salmon carpaccio 130 g 278 TARTARE Veal tartare 160 g 195 Avocado and asparagus tartare with sun-dried tomatoes and ginger sauce 160 g 255 Trio tartare (tuna, dorado, salmon) 135/45 g 395 WITH FLOUR Potato varenyky with rye flour, porcini mushrooms and sour cream 300 g 199 Veal varenyky with sour cream 280 g 199 Boiled or fried dumplings 250 g 165 Seafood pasta 400 g 330 Spaghetti Bolognese 350 g 290 Ravioli a la Bolognese with Kalamata olives and basil 270 g 285 DESSERTS Sour cream pie 200 g 199 Varenyky with cherry 250 g 145 Napoleon cake 160 g 145 Our Kyiv cake with hazelnuts, pecan nut and chocolate brownie 200 g 215 Apple strudel with ice cream 220 g 185 Cheesecake with caramel crust 180 g 180 Honey cake 170 g 185 Gold bar 100/15 g 299 Pancakes with cottage cheese and sour cream 180 g 180 Сoconut pudding with baked banana 180 g 195 Home-made ice cream 50 g 60 Sorbet 50 g 60

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Page 1: COLD SNACKS SALADS CRAB AND LOBSTER FRESH CATCH · 2020-02-24 · and cilantro 210 g 245 Nicoise with poached egg 270 g and tuna or salmon 395 Green salad with shrimps or salmon 270

This collection contains materials about products and their producers sold on the territory of the public catering establishment «Mayak». The original menu is in the customer

corner and is provided at first demand. Prices are in national currency – UAH.

COLD SNACKSBruschetta with tomatoes and stracciatella

250 g 185

Bruschetta with eggplant, stracciatella and pecan nut

220 g 235

Bruschetta with veal tartare and tuna

250 g 265

Bruschetta with crab meat 250 g 340

Herring with baked potatoes with salmon caviar and red onion

200 g 160

Forshmak with sprat and rye toasts

190 g 145

Hummus with sun-dried tomatoes and artichokes

180 g 110

Chicken liver pate with onion marmelade and brioche

150 g 195

Buratta with pear or cherry tomatoes 250 g 245

Farmer’s cheese 220 g 295

Italian meat delicacies 130 g 399

Fish plattereel, salmon, halibut, tuna tataki

200 g 720

Caviar to choose: pike or salmon 50 g 330/420

HOT SNACKSDeruny with pike caviar and sour cream

160 g 175

Meat crepes with creamy mushroom sauce

230 g 187

Sea scallop and shrimp julienne 150 g 245

Mushroom julienne 150 g 245

Babe squid stuffed with shrimp and dorado with Duxelles sauce

130 g 290

Spinach rolls with crab meatwith mozzarella-basil sauce and spicy oil

220 g 365

Crab cake with guacamole, dried tomatoes and sesame sauce

210 g 365

Foie gras with pear and cherry sauce

165 g 599

Steamed rabbit cabbage rolls with potato gratin

360 g 295

Wild boar cabbage rolls with smoked sour cream

220 g 295

Chicken liver with potato croquettes and berry sauce

250 g 185

SOUPSBouillonwith chicken and noodles

400 g 135 Minestrone with broccoli and basil 420 g 199

Red borsch with veal, pampushka and sour cream

400 g 165

Meat solyanka 450/80 g 295

Salmon cream soupand red caviar

370 g 335

Ukha (fish soup) «Mayak» with toast and shot of cold vodka

350/45/1 pc 395

SIDE DISHES Mashed potato 150 g 79

Fried potatoes with mushrooms 200 g 109 Steamed rice 150 g 90 Broccoli and cauliflower steak with Gomadare sauce and cashew nuts

160 g 160

Spinach with parmesan 100 g 109 Avocado grilled 130 g 209 Artichokes grilled 100 g 199 Asparagus steamed or grilled 120 g 260

Sauce: adjika, pepper, barbeque, tartar, green aioli

30 g 35

Bread from our bakery 350/30 g 95

CRAB AND LOBSTER King crabat your choice: steamed, with melted butter and asian sauce

100 g 510*

King crab clawsat your choice: steamed, with melted butter and asian sauce

100 g 560*

Lobster, we cook at your choice: 100 g 450*

- steamed or grilled, served with French fries and green salad- Thermidor lobster- lobster pasta with cream or tomato sauce (recommended for two persons)* the price is per 100 grams wet weight

FRESH CATCHwe cook steamed or grilled

Squid baby 100 g* 230Shrimps 100 g* 330Scallop 100 g* 420Wild scallop 100 g* 630Octopus 100 g* 450Dorado 100 g* 140Turbot 100 g* 260Halibut  100 g* 275Tuna 100 g* 280Salmon super steak 350 g 420Sole fish 100 g* 350

* the price is per 100 grams wet weight

GRILLcooked on the open fire

Chicken thigh shashlik 180/30/20 g 178

Pork shashlik 180/30/20 g 220

Beef shashlik 180/30/20 g 295

Veal chops 100 g* 235

Lamb chops, New Zealand 100 g* 330

Ribeye steak, USDA Choice 100 g* 385

T-Bone steak, USDA Choice 100 g* 385

Tomahawk steak, USDA Choice 100 g* 385

Beef kebab in eggplant 200/50 g 195* the price is per 100 grams wet weight

Grilled vegetables 180 g 135zucchini, eggplants, tomatoes, mushrooms, pepper, onion, garlic dressing

FISH AND SEAFOODPike perch cutlets with shrimp and scallop 320 g 325

Baked salmonwith asparagus, spinach, mussels and curry sauce

300 g 499

Baked halibut fillet with mashed potato, creamy sauce and pike and salmon caviar

280 g 580

Chilean sea bass fillet baked with shrimp and quinoa with cream sauce

350 g 990

Salmon risotto 320 g 365

Octopus with fried potato 250 g 575

Seafood saute with creamy or tomato sauce

500 g 1450

MEAT AND POULTRYChicken cutlets with porcini mushrooms, Romano salad and creamy sauce

300 g 195

Duck breast with apple gratain and cherry sauce

280 g 495

Beefsteakwith fried potatoes and poached egg

350 g 298

Pozharsky cutlets with vegetables and mushrooms

450 g 399

Filet mignon with cauliflower steak and mushroom sauce

350 g 425

Knuckle with cabbage and potatoes 650 g 790 Beyond burger with french fries 350 g 545 Beyond sausage with vegetables and tomato hot sauce

450 g 530

– vegan dish

Please inform your waiter about any allergies

SALADS Vegetables and feta cheese saladwith Kalamata olives and red onion

300 g 165

Beetroot salas with goat cheese and garlic pita

250 g 145

Signature Caesar salad with grilled chicken and green aioli

280 g 199

Eggplant salad with spicy sweet sauce, cashew nuts and cilantro

210 g 245

Nicoise with poached egg and tuna or salmon

270 g 395

Green salad with shrimps or salmon 270 g 375

Unagi eel salad with avocado, grapefruit and peanut sauce

250 g 399

Seafood salad with arugla, cherry tomatoes and green pesto sauce

250 g 435

Veal, arugula and fresh mushrooms salad

220 g 245

Russian salad with chicken thigh and tongue

200 g 135

Russian salad with crab meat and shrimp

220 g 495

OYSTERSFine de Claire №2* 1 pc 98

White Pearl №2* 1 pc 140

Black Pearl №2*

*served with wine sauce and lemon 1 pc 155

CARPACCIOVeal carpaccio 180 g 265

Salmon carpaccio 130 g 278

TARTAREVeal tartare 160 g 195

Avocado and asparagus tartare with sun-dried tomatoes and ginger sauce

160 g 255

Trio tartare(tuna, dorado, salmon)

135/45 g 395

WITH FLOURPotato varenyky with rye flour, porcini mushrooms and sour cream

300 g 199

Veal varenyky with sour cream 280 g 199

Boiled or fried dumplings 250 g 165

Seafood pasta 400 g 330

Spaghetti Bolognese 350 g 290 Ravioli a la Bolognese with Kalamata olives and basil

270 g 285

DESSERTSSour cream pie 200 g 199

Varenyky with cherry 250 g 145

Napoleon cake 160 g 145

Our Kyiv cake with hazelnuts,pecan nut and chocolate brownie

200 g 215

Apple strudel with ice cream 220 g 185

Cheesecake with caramel crust 180 g 180

Honey cake 170 g 185

Gold bar 100/15 g 299

Pancakes with cottage cheeseand sour cream

180 g 180

Сoconut pudding with baked banana

180 g 195

Home-made ice cream 50 g 60 Sorbet 50 g 60

Page 2: COLD SNACKS SALADS CRAB AND LOBSTER FRESH CATCH · 2020-02-24 · and cilantro 210 g 245 Nicoise with poached egg 270 g and tuna or salmon 395 Green salad with shrimps or salmon 270

DIGESTIVESJägermeister 50 ml 110Amaro Montenegro 50 ml 110Amaro Averna 50 ml 60Amaro di Angostura 50 ml 90Fernet Branca 50 ml 140Campari Bitter 50 ml 99Grande Absente 69 50 ml 150Becherovka 50 ml 80Limoncello Villa Massa 50 ml 140Pedro Ximenez Sherry 50 ml 170Fino Sherry 50 ml 120Porto Sandeman Ruby 50 ml 99

APERITIFSAperol 50 ml 80Martini Bianco 50 ml 75Martini Extra Dry 50 ml 75Martini Rosso 50 ml 75

RUM & CACHACACaptain Morgan White Rum

50 ml 99

Captain Morgan Original Spiced Gold

50 ml 99

Captain Morgan Dark Rum

50 ml 120

Captain Morgan Black Spiced

50 ml 130

Angostura Reserva 3 YO 50 ml 120Аngostura 5 YO 50 ml 130Аngostura 7 YO 50 ml 165Аngostura 1919 50 ml 285Zacapa 23 50 ml 330Plantation overproof 69% 50 ml 150Canario Cachaca 50 ml 110

IRISH WHISKEYBushmills Original 50 ml 145

Bushmills Single Malt 10 YO 50 ml 250

Jameson Black Barrel 50 ml 197

SCOTTISH SINGLE MALT WHISKYSpeyside

Glenfiddich 12 YO 50 ml 250Glenfiddich 18 YO 50 ml 650Glenfiddich 21 YO 50 ml 1100Balvenie 12 YO Doublewood 50 ml 450Glenfarclas 12 YO 50 ml 370Highland Park 12 years old 50 ml 350The Macallan 12 years old 50 ml 450The Macallan 15 years old 50 ml 870The Macallan 18 years old 50 ml 1300

LowlandGlenkinchie 12 YO 50 ml 490

HighlandDalwhinnie 15 YO 50 ml 350Glenmorangie The Original 10 YO

50 ml 299

Glenmorangie Lasanta 12 YO

50 ml 450

Glenmorangie Nectar D’Or 12 YO

50 ml 520

SCOTTISH SINGLE MALT WHISKY

IslayCaol Ila 12 YO 50 ml 355Lagavulin 16 YO 50 ml 485Ardbeg 10 YO 50 ml 330Bunnahabhain 12 YO 50 ml 330

SkyeTalisker 10 YO 50 ml 390

SCOTTISH BLENDED WHISKY

Johnnie Walker Red Label

50 ml 130

Johnnie Walker Black Label 12 YO

50 ml 199

Johnnie Walker Gold Label Reserve

50 ml 450

Monkey Shoulder 50 ml 260Chivas Regal 18 YO 50 ml 325

AMERICAN WHISKEY (BOURBON & RYE)

Bulleit 50 ml 160Bulleit Rye 50 ml 160Woodford Reserve 50 ml 180Jack Daniel’s Old No.7 50 ml 140Jack Daniel’s Tennessee Honey

50 ml 140

Jack Daniel’s Single Barrel 50 ml 270Maker’s Mark 50 ml 160Knob Creek 50 ml 260Jim Beam white 50 ml 130

CANADIAN WHISKEYCanadian Club 50 ml 140

JAPANESE WHISKEYNikka Yoichi 50 ml 450

PISCOMonte fraile 50 ml 260

COGNACRémy Martin VS Superieur 50 ml 285Rémy Martin VSOP 50 ml 460Rémy Martin XO 50 ml 1500Hennessy Very Special 50 ml 210Hennessy VSOP Privilège 50 ml 450Hennessy XO 50 ml 950Hennessy Paradis 50 ml 3500Martell VS 50 ml 265Martell VSOP 50 ml 450Martell XO 50 ml 950

ARMAGNACChateau de Laubade Signature

50 ml 250

BRANDYSaint Remy VSOP 50 ml 99Metaxa 7 YO 50 ml 130

CALVADOSPere Magloire VSOP 50 ml 260

GRAPPAElisi Berta 50 ml 285Valdavi Berta 50 ml 275Poli Cleopatra Moscato Oro 50 ml 395

TEQUILA & MEZCALDon Julio Blanco 50 ml 195Don Julio Anejo 50 ml 315Don Julio Reposado 50 ml 235Jose Cuervo Especial Silver 50 ml 130Jose Cuervo Especial Reposado

50 ml 130

Espolon Blanco 50 ml 115Espolon Reposado 50 ml 125Mezcal Vida Del Maguey 50 ml 350

GIN & GENEVERGordon’s London Dry 50 ml 120Tanqueray №TEN 50 ml 240Tanqueray London Dry 50 ml 140The Botanist 50 ml 230Hendrick’s 50 ml 230Bols Genever 50 ml 230

VODKASmirnoff № 21 50 ml 95Ketel One 50 ml 167Absolute 50 ml 90

Finlandia Vodka 50 ml 79Finlandia Cranberry 50 ml 79Finlandia Grapefruit 50 ml 79

Belvedere 50 ml 167Grey Goose 50 ml 130

LIQUEURSBaileys The Original 50 ml 130Triple Sec 50 ml 90Cointreau 50 ml 120Sambuca Antica Classic 50 ml 90Kahlua 50 ml 120Malibu 50 ml 115Grand Marnier Cordon Blue 50 ml 180Drambuie 50 ml 170Maraschino Originale 50 ml 115Frangelico 50 ml 90Disaronno Original 50 ml 170Abricot Brandy 50 ml 120Cherry Brandy 50 ml 120Pisang 50 ml 130Midori 50 ml 170

BOTTLED BEERStella Artois non-alcoholic 500 ml 99Corona 330 ml 120Franziskaner Hefe Weissbie 500 ml 155

DRAFT BEERHoegaarden 300 ml 85Hoegaarden 500 ml 140Stella Artois 300 ml 65Stella Artois 500 ml 110

SOFT DRINKSCoca-Cola 250 ml 45Coca-Cola Zero 250 ml 45Fanta Orange 250 ml 45Sprite 250 ml 45Schweppes Indian Tonic 330 ml 55Schweppes Bitter Lemon 330 ml 55Burn Original 250 ml 70Acqua Panna 250 ml 120Acqua Panna 750 ml 180San Pellegrino 250 ml 120San Pellegrino 750 ml 190Bonaqua sparkling / still 330 ml 45Borjomi 330 ml 80Rich juices in assortment 200 ml 45Orange fresh 250 ml 95Apple fresh 250 ml 95Grapefruit fresh 250 ml 95Pineapple fresh 250 ml 195Carrot fresh 250 ml 95Сelery fresh 50 ml 60Cream soda lemonade 175 ml 110Yuzu lemonade 175 ml 110Strawberry lemonade 175 ml 110Passion fruit lemonade 175 ml 110Сurrant lemonade 175 ml 110Classic lemonade 175 ml 95Ginger lemonade 175 ml 110Cherry lemonade 175 ml 95

GROGMoroccan non-alcoholic 200 ml 110Citrus non-alcoholic 200 ml 110Moroccan with dark rum 200 ml 180Citrus with white rum 200 ml 170Apple with white rum 200 ml 170

COFFEEEspresso 30 ml 69Doppio 60 ml 85Ristretto 20 ml 69Americano 120 ml 69Cappuccino 170 ml 80Latte 280 ml 85Decaffeinato 30 ml 69Cappuccino decaffeinato 170 ml 80Latte decaffeinato 280 ml 85Cacao 280 ml 75

TEAEnglish Breakfast 450 ml 95Gunpowder Zhu Cha 450 ml 95Jasmine 450 ml 95Turquoise Oolong 450 ml 180Black Oolong with bergamot 450 ml 180Green Oolong with jasmine 450 ml 190Dogrose 450 ml 95Crimson 450 ml 130Currant 450 ml 130Chamomile 450 ml 95Rooibos 450 ml 95Japanese linden 450 ml 95Red fruit flash 450 ml 95Hot berry mix 450 ml 130Sea-buckthorn with orange 450 ml 130Spicy Ginger 450 ml 130