coke oven life prolongation - a multidisciplinary approach

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Mariano de Cordova, Jorge Madias metallon, San Nicolas, Argentina Coke Oven Life Prolongation A Multidisciplinary Approach

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The replacement of aged batteries needs investment and will be submitted to growing environmental pressures. Hence, an important effort is carried out to make the battery last longer. In this presentation, coke oven life prolongation technology is reviewed taken into account several points of view: blend design; battery heating; operational control; refractorymaintenance. Also, a technique for the diagnostics of the degree of damage is presented, as a tool for follow-up, damage assessment and application of corrective actions

TRANSCRIPT

  • Mariano de Cordova, Jorge Madias

    metallon, San Nicolas, Argentina

    Coke Oven Life Prolongation

    A Multidisciplinary Approach

  • Introduction

    Coke Battery Life

    Blend Design

    Battery Heating

    Operating Control

    Refractory Maintenance

    Diagnostics of the Battery State

    Conclusions

    Content

  • Consulting & Training for the Steel Industry

    Technical assistance

    Open, in company and self-learning courses

    Library services

    Lab services

    Technical texts for trade journals

    Introduction

    metallon

  • Content based on

    Experience of Mariano de Cordova & battery team while working at Ternium Siderar coke plant

    Material prepared in 2014 for a short course in San Nicolas, Argentina, with attendance from coke

    plants of Brazil, Chile and Argentina (to be repeated

    August 6-7, 2015)

    Introduction

    Background

  • Introduction

    Factors for longer battery life

  • Useful life

    After each charge, oven walls suffer a strong

    temperature drop

    This, with other factors, can decrease resistance to

    thermal shock, from 15

    years life onwards

    Coke Battery Life

    Factors in battery life

    Kasay 2008

  • Mechanisms for oven damage

    Coke Battery Life

    Factors in battery life

  • Blend design, besides coke quality, has to take into account

    Pressure on walls: cracks, open joints, deformation Maximum value: 2 psi

    Industrial values: 0.5 -1.0 psi

    Assessment: Movable wall pilot oven

    Increased by: Higher share of low volatile coal, faster coking rate, larger charge density

    Charge shrinkage: cracks, open joints, deformation Acceptable values: -7 to -15%

    Assessment: Sole-heating Oven Test ASTM D 2014

    Blend design

    Influence on battery life

  • Ash chemistry: Spalling in some cases Assessment: Test of ash penetration on silica brick sample

    Fe2O3 + CaO + MgO must be low

    Stamped charging: Risk of destroying walls Extreme case of very high charge density >1000 kg/m3

    Not a problem in non-recovery ovens

    ZKS in Germany, start up in 1984, replacement in 2010 and later by other stamped charging batteries

    Tata Steel Jamshedpur: battery 7 started-up in 1989, failures since 2005; all ovens recovered by 2010

    Blend design

    Influence on battery life

  • Average battery temperature Must be maintained within a range to avoid early

    damage

    Recommended range: around 1300 C to 1100C

    Covers the field of stability of tridymite 1470C to 870C

    Crosswall temperature Temperature of flues of a wall, when coking process

    ends

    Its control is an assessment of thermal homogeneity along the walls

    One series of walls should be measured daily

    Battery Heating

    Influence on battery life

  • Results show actual temperature curve and

    deviation in comparison

    with the standard

    If larger deviations are detected, inspections and

    corrective actions must

    be prioritized

    A thermal map can be built, displaying normal,

    cool and hot zones in the

    battery

    Battery Heating

    Influence on battery life

    Before correction

    After correctin

    Deviation 109C

    Standard 50C

    Deviation 47C

    Standard 50C

  • Evolution of average deviation in batteries 3 & 4, Ternium Siderar

    Battery Heating

    Influence on battery life

    Year

    Goal 25 C

  • Leakage of raw gas Leakage through cracks and open joints in the walls,

    needs to be controlled periodically

    Leakage damages the wall, decreasing wall temperature and increasing black emissions by the chimney

    Control: visual inspection of the flues that are not burning, from the battery roof, during the first five minutes after charging

    Ten points for a large leakage, four for medium and one for small

    Gas leakage index = Total points/(Total of flues x 2)

    Gas leakage index

  • Visual inspection

    Automatic monitoring system,

    measuring the

    opacity of the waste

    gas exiting the stack

    Battery Heating

    Influence on battery life

  • Vertical temperature Difference between upper and lower zones of the charge Lower temperature too high: excessive coking, heavy

    pushing, reduced coking in the upper part, more fines

    Opposite situation: high temperature in the free space, high deposition of graphite in wall and roof, heavy pushing

    Reference values: 60C for COG, 35C for MG Adjustment: corrections of O2 in the off-gas Some flue designs have several levels of air burning and

    in some cases recirculation of waste gas to improve vertical distribution, mostly in tall batteries

    Battery Heating

    Influence on battery life

  • Free space temperature

    Temperature between the coal line and the oven roof

    Increases with battery and vertical temperature, and lower oven charge

    Usually in the order of 800C. If higher, excessive graphite is formed in the walls, thus generating heavy

    pushing with risk of wall damage

    To have this temperature in range, the right charging height is relevant, in agreement with the design of the

    battery and the control of O2 in off-gas

    Battery Heating

    Influence on battery life

  • Responsible for thermal and operating uniformity, and for the control of the operating variables that influence the health of the battery Coking machines

    High Reliability and availability Emergency equipment and installations Effective preventive maintenance

    Delays Cycling time (between two pushings) must be constant An objective of admissible delays is recommended, as

    well as the recording of these delays and their causes, to be able to reduce them along time

    Operating Control

    Influence on battery life

  • Pushing regularity (delays) SSAB Ruukki Coking Plant,

    Finland.

    Goal:+6 / - 10min

    Ternium Siderar Coking Plant,

    Argentina

    Goal: 0 / - 10 min / oven

    Operating Control

    Influence on battery life

    Year 1 Year 2 Year 3

    Year

  • Operating uniformity

    Assessed taking into account the average daily gross coking time

    The delays and advances in pushing, exceeding the aimed standard range, are detected and corrected

    When the production level is to be modified, it is recommendable to change 15 min/day or 5 % or working

    index each 5 to 7 days

    Operating Control

    Influence on battery life

  • Evolution of range of gross coking time, Ternium Siderar

    Operating Control

    Influence on battery life

    Year

    Goal : 0,5 hs

  • Thermal uniformity Assessed by the range of average daily net coking time,

    detecting and correcting the ovens with larger deviation

    Causes for deviation Changes in blend moisture Changes in charge weight Wall temperature variations Operating delays or advances Gas combustion variations

    Manual or automatic corrections to the heating system using data of thermocouples in the stand pipe

    Semiautomatic adjustment including calorific power of gas; Wobbe index or complex control loops, including thermal balance of the battery

    Operating Control

    Influence on battery life

  • Operating Control

    Influence on battery life

    Deviation of net coking time

    (thermal uniformity), ArcelorMittal

    Tubarao, Brazil

  • Control of process variables Charge height: Low charge height means excessive graphite

    deposition and high temperature in the free space. The control is through adjustment of charging and leveling operations and periodical measurements.

    Vertical contraction: Too large contraction implies excessive graphite and high free space temperature. Oil injection to the blend and decrease in volatile matter are measures of control

    Pushing force: must be monitored in all ovens, this allows identify heavy pushing and to detect blending, heating or refractory problems.

    Oven internal pressure: It is recommended to eliminate air ingress that will damage refractories, by means of operating adjustment or with individual control system of ovens

    Operating Control

    Influence on battery life

  • Ceramic welding For hot repairing of oven walls in the long range: cracks, joints, spalling,

    holes, patching, Contributes to minimize emission of black smokes.

    Gunning Complementary to ceramic welding, to keep sealed the oven walls and

    reduce emission of black smoke by the stack by repairing the open joints.

    Dry sealing Sealing of very small cracks in the free space of the oven

    Only effective if applied after eliminating major leakages

    Sole maintenance Applied to level sole (floor floating), recover worn profile (dry sintering) and

    partial reconstruction with new bricks.

    Refractory Maintenance

    Influence on battery life

  • Luting To seal cracks in the silica ducts transporting coke oven gas to the flues

    Hot repairing of headers To make battery life longer for 10 or 20 years more Too damaged walls are selected. The first 4 or 6 end flues are rebuilt,

    including roof and sole, forming repair group of one to four walls

    Tasks in regenerators, improvements in the roof and bracing system are included

    As a result, there are heating improvements, less raw gas leakages, less heavy pushing and less emission of black smokes to the stack

    Maintenance of heating system Cleaning and changes of the components of the heating system

    Maintenance of doors To assess raw gas leakage using EPA or BCRA standards, Results are

    useful to avoid air ingress to the ovens

    Refractory Maintenance

    Influence on battery life

  • Standpipes and raw gas cooling system Cleaning of standpipes, to avoid accumulation of

    graphite, making difficult the gas exit and the operation

    Control of flushing liquor nozzles, to avoid ingress to the oven

    Bracing system Control, adjust or change springs Inspect buckstays and change them, if necessary Thermal imaging is useful for tie rod control, as shown

    by DTE Energy

    Refractory Maintenance

    Influence on battery life

  • The method developed by NSC allows to assess the state of conservation of the battery periodically, taking into account five

    index

    Temperature deviation

    Leakage of raw gas through the oven walls

    Crack propagation in walls

    General damage in walls

    Dilatation of refractory structure

    A yearly measurement is recommended

    Diagnostics of the Battery State

  • Results: Ternium Siderar coke oven batteries, Argentina

    Diagnostics of the Battery State

    Deviation of temperature: good results

    Gas leakage index: good results

  • Diagnostics of the Battery State

    Brick damage index, good results

    Dilatation index, bad results

    Overall result: Well, continue operating after 42 years

  • Right blend, heating practice, good operation and preventive refractory maintenance all along the life

    time of the battery, are keys to a prolonged battery

    life

    Hot repairs of headers and diagnostics of damage are important to achieve this aim

    Conclusion

  • Thank You

    Mariano de Cordova, Jorge Madias

    metallon, San Nicolas, Argentina

    www.metallon.com.ar