For the Cake Batter1/2 cup coconut oil3/4 cup coconut sugar2 large eggs1 tsp vanilla1 cup spelt flour1/4 cup coconut flour1/4 cup greek yogurt1 tsp baking powder1/2 tsp salt3/4 lb plums

For the Streusel3/4 cup spelt flour1/4 cup coconut flour1/2 cup coconut sugar1/2 cup walnuts, chopped6 tbsp coconut oil1 tsp cinnamon1/4 teaspoon nutmeg

Coffee-Cake

1. Preheat oven to 350F and line a 9” square baking pan with parchment paper.

2. Make streusel: In a food processor, pulse together the streusel ingredients until well combined and crumbly.

3. In a bowl with an electric mixer beat coconut oil with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition. Add yogurt and vanilla, mix to combine Sift in flours with baking powder and salt and beat until just combined.

4. Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles.

5. Sprinkle streusel over plum slices and bake cake in the middle of the oven for 35-45 minutes, or until a tester comes out clean. Serve coffeecake warm or at room temperature.

with P lum Streusel goodnessMakes 9 x 9 pan

Ingredients

Directions

Love from the ov,

Sara