cift - food brand founder to explain success by dan charna_2015_05-21
TRANSCRIPT
Forum Presenter
Dan Charna
Founding partner
Glory Foods
Assistant Professor of Economics
Ohio Wesleyan University
What is the Northwest Ohio Ag-Business Breakfast Forum? The Forum, held every third Thursday, is an opportunity to gain information on current issues, trends and programs in the agricultural community and those who support the agricultural economy. Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow. The cost is just $10 per person (cash or check at the door; make check payable to Agricultural Incubator Foundation) which includes breakfast and networking opportunities. Walk-ins are welcome, but guests are encouraged to reserve a seat in advance.
Location Agricultural Incubator Foundation; 13737 Middleton Pike; Bowling Green, Ohio 43402.
Upcoming Forum Thursday, June 18
Reserve your seat [email protected]
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Food brand founder to explain success Thursday, May 21, 2015 | 8 – 9:30 a.m. Management author Peter Drucker wrote about the 12 keys to business and entrepreneurial success. Those keys will be discussed with many real examples as an Ohio man will explain how he developed a niche food product in a very crowded product space. Dan Charna, founding partner, Glory Foods, and assistant professor of economics, Ohio Wesleyan University, will discuss his keys to success at the monthly Northwest Ohio Ag-Business Breakfast Forum, Thursday, May 21, 2015 from 8 – 9:30 a.m.
Upon the successful sale and transition period of Glory Foods more than 24 years later, Charna wanted to share his experiences with students looking to enter the food industry. He accepted a position at Ohio Wesleyan University where he teaches courses in marketing, entrepreneurship, and finance. Dan has worked with many in agribusiness throughout his career, and will offer insight on the state of agribusiness from various perspectives, including entrepreneurship, education, and partnerships.