CHRISTMAS FEASTING MENU

£20 per person. Min. 8 people

Food will be served to your reserved area

➢ Crab Mac & Cheese balls

➢ Bronze label Turkey sliders & cranberry sauce

➢ Pesto Bruschetta (v)

➢ Mini vegetarian lentil burger, slaw (v)

➢ Mini halloumi & Mediterranean vegetable skewers (v)

➢ Prawn cocktail

➢ Roast butternut squash salad (v)

➢ Buffalo mozzarella, sundried tomato, pesto flatbread (v)

SWEET

➢ Mini mince pie

➢ Mini chocolate & peanut butter brownie

A deposit of £10 per person will be required when confirming your booking with 72 hours cancellation policy. A 12.5% service charge will be added to all parties. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy

or any dietary requirements please let us know before ordering

CHRISTMAS SET MENU £25 per person. Min. 8 people

Served seated

STARTERS

➢ Roast chestnut & pumpkin soup (v)

➢ Game terrine with rhubarb chutney, toast & rocket salad

➢ Buffalo mozzarella & winter fruit salad (blood orange, pomegranate seeds & pear) (v)

➢ Blue cheese Waldorf salad

MAINS

➢ Roast bronze label turkey, chestnut stuffing, duck fat roast potatoes with all the festive trimmings

➢ Roast pork belly roulade with barley, caramelised queens, crispy sage and crackling, served with pork jus

➢ Nut loaf roast, carrots, broccoli, sprouts & gravy (v)

➢ Cheddar & parsley crusted halibut with confit butternut squash, spinach & wild mushroom sauce

PUDDING

➢ Christmas pudding, brandy butter & custard

➢ Chocolate & peanut butter brownie with raspberry puree & clotted cream

➢ Selection of British cheese with cranberry jam, rhubarb chutney & crackers.

A deposit of £10 per person will be required when confirming your booking with 72 hours cancellation policy. A 12.5% service charge will be added to all parties. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy

or any dietary requirements please let us know before ordering

CHRISTMAS DAY MENU 5 courses for £65

Children under 10 years old £30

STARTERS

➢ Jerusalem artichoke soup (v)

➢ Buffalo mozzarella & winter fruit salad (v) blood orange, pomegranate seeds & pear

➢ Game terrine with rhubarb chutney, toast & rocket salad

➢ Avocado & prawn cocktail

MAINS

➢ Roast bronze label turkey, chestnut stuffing, duck fat potatoes & all the festive trimmings

➢ Crispy duck leg, cabbage & bacon, quince, Clementine, clove

➢ Organic salmon Wellington, creamed sprout tops, tarragon butter

➢ Nut loaf roast, carrots, broccoli, sprouts & gravy (v)

PUDDING

➢ Christmas pudding, brandy butter & custard

➢ Chocolate & peanut butter brownie and salted caramel ice cream

➢ Lemonchello cheese cake

AFTER

➢ Selection of British cheeses, spiced port jelly, oatcakes

TO FINISH

➢ Coffee, home infused festive shot, mince pies

A deposit of £10 per person will be required when confirming your booking with 72 hours cancellation policy. A 12.5% service charge will be added to all parties. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy

or any dietary requirements please let us know before ordering

A deposit of £10 per person will be required when confirming your booking with 72 hours cancellation policy. A 12.5% service charge will be added to all parties. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy

or any dietary requirements please let us know before ordering

NEW YEAR’S EVE MENU £50 per person

Served seated

GLASS OF PROSECCO

STARTERS

➢ Roast chestnut & pumpkin soup (v)

➢ Game terrine with rhubarb chutney, toast & rocket salad

➢ Buffalo mozzarella & winter fruit salad (v) blood orange, pomegranate seeds & pear

➢ Blue cheese Waldorf salad

MAINS

➢ Chicken breast stuffed with chorizo & cranberry cheese

➢ Roast butternut squash & goat cheese cannelloni, crispy leeks

➢ Sirloin steak, roasted shallots, wild mushroom, HP relish

➢ Whole organic Sea bass stuffed with fennel and chilli, crushed new potatoes, lemon and caper jus

PUDDING

➢ Chocolate & peanut butter brownie, salted caramel ice cream

➢ Lemonchello cheese cake

➢ Nutella Tiramisu

➢ A selection of British cheeses, spiced port jelly, oatcakes

dj and dancing till late to bring in the new year