Chocolate Cupcake Recipe

Download Chocolate Cupcake Recipe

Post on 30-Aug-2014

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<ul><li> Chocolate cupcakes with Buttercream frosting!(recipe from Vegan Cupcakes Take Over The World) </li> <li> Chocolate Cupcake Ingredients: 1 cup soy milk 1 tsp. apple cider vinegar 3/4 cup granulated sugar 1/3 cup canola oil 1 tsp. vanilla extract 1/2 tsp. almond extract 1 cup all-purpose flour 1/3 cup cocoa powder 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt </li> <li> Preheat oven to 350 degrees </li> <li> In large bowl whisk the soy milk and apple cider vinegar together.Set aside for a couple minutes to curdle. </li> <li> In a separate large bowl, combine flour, cocoa powder, baking soda,baking powder, and salt. </li> <li> In the soy mixture bowl, add the sugar, canola oil, and the extractstogether.Mix together until it gets a little foamy. </li> <li> Add the flour mixture bowl into the sugar mixture bowl and mix well.Try to get all the large lumps outs, a couple lumps are fine </li> <li> Put the cupcake liners in the muffin pan. </li> <li> Pour batter into the liners (I like to use a ice-cream scoop) filling them toabout 3/4 of the way. </li> <li> Bake 18-20 minutes.Insert a toothpick, if it comes out clean then the cupcakes are done. </li> <li> Buttercream Frosting Ingredients! 1/2 cup shortening 1/2 cup margarine 3 1/2 cups confectioners sugar 1 1/2 tsp. vanilla extract 1/4 cup soy milk Food coloring (optional) </li> <li> Beat together shortening and margarine.Add the sugar and mix well.Add vanilla extract, soy milk, and food coloring (optional) and beattogether until nice and fluffy. </li> <li> Decorate cupcakes to your liking! </li> <li> Enjoy! </li> </ul>