Chocolate Cupcake

Ingredients:

Butter (100 grs)

Sugar (100 grs)

2 eggs

Flour (125 grs)

Cocoa (75 grs)

8 pieces of chocolate

tsp of vanilla essence

Chocolate frosting

First:

Mix in a bowl the butter and the sugar.Then add the eggsand the vanilla essence.

Now:

Weigh the flour and the cocoa and add the mixture.

Then:

Put the mixture in some molds.Put it in the oven.

And finally:

Wait until they are ready. Bon apetit!

CLAUDIA CRDENAS ROBLES

CEIP INMACULADAApril 2014Communicating Through Cooking