CHEVALIER CHEVALIER MARINMARIN

GRAN RESERVAGRAN RESERVA What makes this wine extraordinary is the age of the vineyards What makes this wine extraordinary is the age of the vineyards

which the grapes come from. The life of this marvellous wine which the grapes come from. The life of this marvellous wine comes from its unique expression, a noble character from its 24 comes from its unique expression, a noble character from its 24 months in oak and the additional 36 months minimum in bottle. months in oak and the additional 36 months minimum in bottle. The resting in bottle in adequate underground cellars makes it The resting in bottle in adequate underground cellars makes it evolve to its splendour.evolve to its splendour.

TASTING NOTESTASTING NOTES

Its red cherry colour will not leave you indifferent. Served at the Its red cherry colour will not leave you indifferent. Served at the correct temperature your senses will catch on to its perfume in a correct temperature your senses will catch on to its perfume in a matter of minutes.matter of minutes.

Its taste, a round velvet, soft, unique and elegante expresión Its taste, a round velvet, soft, unique and elegante expresión which will capture your mind are the exact description of its which will capture your mind are the exact description of its category. The noble character of this wine makes the taste category. The noble character of this wine makes the taste elegant and hard to forget.elegant and hard to forget.

Harvest: During the month of October after a careful selection of Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the grapes and a following of their matureness to be picked at the best optimum moment. Tradition hand picked grapes due to the best optimum moment. Tradition hand picked grapes due to the age of the vineyards. the age of the vineyards.

Varieties: An excellent blend of Garnacha, Tempranillo and Varieties: An excellent blend of Garnacha, Tempranillo and Cariñena.Cariñena.

Bottling: The bottling process is a controlled and sterilized Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling procedures. Vacuumed corked during the controlled filling process.process.

Total sterilization of the circuit, quality control of proteins, cold Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food.BRC Global Standard Food.

Food pairing: Highly recommended with meats, poultry, pasta, Food pairing: Highly recommended with meats, poultry, pasta, spicy dishes and all types of cheese.spicy dishes and all types of cheese.

Serving Temperature: Between 16º and 18º C.Serving Temperature: Between 16º and 18º C.

CHEVALIER CHEVALIER MARINMARIN

RESERVARESERVA Enjoy this jewel which has 18 months in French oak and an Enjoy this jewel which has 18 months in French oak and an

additional 24 months in bottle. This relic of dark cherry red with additional 24 months in bottle. This relic of dark cherry red with brownish shades has aromas of its unique ageing in French brownish shades has aromas of its unique ageing in French oak, soft, balanced but firm noble character.oak, soft, balanced but firm noble character.

Its aromas of dark fruits reminds you of vanilla used to make a Its aromas of dark fruits reminds you of vanilla used to make a complex and elegant perfume. The union of wood and wine complex and elegant perfume. The union of wood and wine leave a velvet taste in mouth which is nice and very lasting.leave a velvet taste in mouth which is nice and very lasting.

Varieties: A perfect combination of Tempranillo, Garnacha and Varieties: A perfect combination of Tempranillo, Garnacha and Cariñena.Cariñena.

Harvest: During the month of September alter a careful Harvest: During the month of September alter a careful selection of the grapes and a following of their matureness to selection of the grapes and a following of their matureness to be picked at the best optimum moment.be picked at the best optimum moment.

Bottling: The bottling process is a controlled and sterilized Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling procedures. Vacuumed corked during the controlled filling process.process.

Total sterilization of the circuit, quality control of proteins, cold Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food.BRC Global Standard Food.

Food pairing: Excellent with meat, lamb, duck and spicy Food pairing: Excellent with meat, lamb, duck and spicy

dishes, pasta, and all types of cheese.dishes, pasta, and all types of cheese.

Serving Temperature: Between 16º and 18º C.Serving Temperature: Between 16º and 18º C.

CHEVALIER CHEVALIER MARINMARIN

CRIANZACRIANZA The waiting time to be able to drink this wine is 24 months; 6 The waiting time to be able to drink this wine is 24 months; 6

months in Franch oak and American oak and another 18 months months in Franch oak and American oak and another 18 months in bottle.in bottle.

TASTING NOTESTASTING NOTES

Observe its Bigarreau cherry red with purple shades, you have Observe its Bigarreau cherry red with purple shades, you have never seen anything like it before.never seen anything like it before.

Smells like mature fruit with toasted oak and a soft vanilla Smells like mature fruit with toasted oak and a soft vanilla flavour. A wine with personality. It tastes like 100 different flavour. A wine with personality. It tastes like 100 different things but the most incredible thing is the feeling it leaves in things but the most incredible thing is the feeling it leaves in your mouth.your mouth.

Varieties: A nice mix of Tempranillo, Cariñena and Garnacha.Varieties: A nice mix of Tempranillo, Cariñena and Garnacha. Harvest: During the month of October after a careful selection Harvest: During the month of October after a careful selection

of the grapes and a following of their matureness to be picked of the grapes and a following of their matureness to be picked at the best optimum moment.at the best optimum moment.

Bottling: The bottling process is a controlled and sterilized Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling procedures. Vacuumed corked during the controlled filling process.process.

Total sterilization of the circuit, quality control of proteins, cold Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food.BRC Global Standard Food.

Food pairing: Ideal with meat, poultry specially duck, pasta and Food pairing: Ideal with meat, poultry specially duck, pasta and spicy dishes.spicy dishes.

Serving Temperature: Between 16º and 18º C.Serving Temperature: Between 16º and 18º C.

CHEVALIER CHEVALIER MARINMARIN

TINTO JOVEN – YOUNG REDTINTO JOVEN – YOUNG RED Enjoy the soft nice freshness of this wine, the perfect “3 grape” Enjoy the soft nice freshness of this wine, the perfect “3 grape”

combination for an “everyday wine moment”.combination for an “everyday wine moment”. TASTING NOTESTASTING NOTES Look at its raspberry cherry red bright as a ruby.Look at its raspberry cherry red bright as a ruby. Its wild red fruit aromas of blackberry and raspberry are unique Its wild red fruit aromas of blackberry and raspberry are unique

to its soft fruity freshness and leave a long and elegant taste in to its soft fruity freshness and leave a long and elegant taste in mouth.mouth.

Varieties: Garnacha, Tempranillo and Cariñena.Varieties: Garnacha, Tempranillo and Cariñena. Harvest: During the month of September alter a careful Harvest: During the month of September alter a careful

selection of the grapes and a following of their matureness to selection of the grapes and a following of their matureness to be picked at the best optimum moment.be picked at the best optimum moment.

Bottling: The bottling process is a controlled and sterilized Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling procedures. Vacuumed corked during the controlled filling process.process.

Total sterilization of the circuit, quality control of proteins, cold Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food.BRC Global Standard Food.

Food pairing: Ideal for any type of meal, poultry (specially Food pairing: Ideal for any type of meal, poultry (specially duck), pasta and spicy dishes, fits well with spicy rice as well. duck), pasta and spicy dishes, fits well with spicy rice as well. Great to drink everyday as a “relax” wine.Great to drink everyday as a “relax” wine.

Serving Temperature: Between 16º and 18º C.Serving Temperature: Between 16º and 18º C.

CHEVALIER CHEVALIER MARINMARIN

ROSADO – YOUNG ROSÉROSADO – YOUNG ROSÉ This wine made from garnacha is going to make you change This wine made from garnacha is going to make you change

your mind on your up to now rose concept. Its cold maceration your mind on your up to now rose concept. Its cold maceration during 16 hours extracts all its aromas.during 16 hours extracts all its aromas.

TASTING NOTESTASTING NOTES

Pink fresh intense rose, vivid and brilliant.Pink fresh intense rose, vivid and brilliant.

Its aroma of red fruits like strawberry, cherry and raspberry but Its aroma of red fruits like strawberry, cherry and raspberry but many others are appreciated as well.many others are appreciated as well.

Its flavour is balanced, fresh, tasty and as goes through your Its flavour is balanced, fresh, tasty and as goes through your mouth you are going to be attracted by this rose.mouth you are going to be attracted by this rose.

Varieties: Garnacha.Varieties: Garnacha. Harvest: During the month of September alter a careful Harvest: During the month of September alter a careful

selection of the grapes and a following of their matureness to selection of the grapes and a following of their matureness to be picked at the best optimum moment.be picked at the best optimum moment.

Bottling: The bottling process is a controlled and sterilized Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling procedures. Vacuumed corked during the controlled filling process.process.

Total sterilization of the circuit, quality control of proteins, cold Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food.BRC Global Standard Food.

Food pairing: Ideal with meat, poultry and/or fish, salad and Food pairing: Ideal with meat, poultry and/or fish, salad and pasta.pasta.

Serving Temperature: Between 10º and 12º C.Serving Temperature: Between 10º and 12º C.

CHEVALIER CHEVALIER MARINMARIN

BLANCO - YOUNG WHITEBLANCO - YOUNG WHITE The freshness of this wine will not leave you indifferent. The The freshness of this wine will not leave you indifferent. The

secret? The combination of white grapes Macabeo and secret? The combination of white grapes Macabeo and Parellada, its balanced acidity, its maceration and fermentation Parellada, its balanced acidity, its maceration and fermentation at 14º C, quite a process!at 14º C, quite a process!

TASTING NOTESTASTING NOTES

Observe its yellow hay colour, very bright.Observe its yellow hay colour, very bright.

Its aromas will remind you of various tropical and citric fruits. Its aromas will remind you of various tropical and citric fruits. Can you sort out the… give it a try, find that mysterious fruit. Its Can you sort out the… give it a try, find that mysterious fruit. Its taste is impossible to miss, it’s round, full, soft and slightly taste is impossible to miss, it’s round, full, soft and slightly acid. Excellent vivid wine.acid. Excellent vivid wine.

Varieties: Macabeo and Parellada.Varieties: Macabeo and Parellada. Harvest: During the month of September alter a careful Harvest: During the month of September alter a careful

selection of the grapes and a following of their matureness to selection of the grapes and a following of their matureness to be picked at the best optimum moment.be picked at the best optimum moment.

Bottling: The bottling process is a controlled and sterilized Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the circuit. To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration wine, it is bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling procedures. Vacuumed corked during the controlled filling process.process.

Total sterilization of the circuit, quality control of proteins, cold Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of and microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the bottling, following the quality parameters established and the total control of the tracing of the wine according to the quality total control of the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard Food.BRC Global Standard Food.

Food pairing: Excellent with rice, fish and seafood.Food pairing: Excellent with rice, fish and seafood. Serving Temperature: Between 8º and 10º C.Serving Temperature: Between 8º and 10º C.

CENTENARIO OROCENTENARIO ORO A unique blend of our best Gran Reservas is the key to this wine, a A unique blend of our best Gran Reservas is the key to this wine, a

wine made to please the most demanding palats. This is posible wine made to please the most demanding palats. This is posible thanks to the results of the making of our Gran Reserva wines, thanks to the results of the making of our Gran Reserva wines, designed from the vineyard to the bottle. A unique and splendid designed from the vineyard to the bottle. A unique and splendid process performed with the experience and “know how” of the process performed with the experience and “know how” of the family Marín tradition to make great wines.family Marín tradition to make great wines.

This is a Premium Speciality wine made to conmemórate the 100 This is a Premium Speciality wine made to conmemórate the 100 year Anniversary of our family owned winery established in 1903.year Anniversary of our family owned winery established in 1903.

TASTING NOTESTASTING NOTES

Its unique dark strawberry colour with sensitive burgundy shades Its unique dark strawberry colour with sensitive burgundy shades gets your attention and invites you to continue exploring the gets your attention and invites you to continue exploring the explosion of aromas even before you approach the glass.explosion of aromas even before you approach the glass.

Once approached, a mouthful of tastes of mature fruits, dry nuts and Once approached, a mouthful of tastes of mature fruits, dry nuts and the unique vanilla will lead you to extract the species which have the unique vanilla will lead you to extract the species which have evolved from the different Gran Reserva vintages included in each evolved from the different Gran Reserva vintages included in each bottle.bottle.

The exquisite noble character of this wine makes it hard to forget The exquisite noble character of this wine makes it hard to forget once it’s opened.once it’s opened.

Harvest: During the month of October after a careful selection of the Harvest: During the month of October after a careful selection of the grapes and a following of their matureness to be picked at the best grapes and a following of their matureness to be picked at the best optimum moment. Tradition hand picked grapes due to the age of optimum moment. Tradition hand picked grapes due to the age of the vineyards. the vineyards.

Bottling: The bottling process is a controlled and sterilized circuit. Bottling: The bottling process is a controlled and sterilized circuit. To avoid aggressive treatments which could affect the wine, it is To avoid aggressive treatments which could affect the wine, it is bottled under cold conditions with microfiltration procedures. bottled under cold conditions with microfiltration procedures. Vacuumed corked during the controlled filling process.Vacuumed corked during the controlled filling process.

Total sterilization of the circuit, quality control of proteins, cold and Total sterilization of the circuit, quality control of proteins, cold and microbiology, control of the lot number, date and date of bottling, microbiology, control of the lot number, date and date of bottling, following the quality parameters established and the total control of following the quality parameters established and the total control of the tracing of the wine according to the quality rules for the ISO the tracing of the wine according to the quality rules for the ISO 9001, International Food Standards (I.F.S.) and BRC Global Standard 9001, International Food Standards (I.F.S.) and BRC Global Standard Food.Food.

Food pairing: Ideal served with roasts, game, duck and spicy Food pairing: Ideal served with roasts, game, duck and spicy dishes , pasta red meats and all types of cheeses. A great wine for dishes , pasta red meats and all types of cheeses. A great wine for special moments.special moments.

Serving Temperature: Between 16º and 18º C.Serving Temperature: Between 16º and 18º C.

CHEVALIER CHEVALIER MARINMARIN

THE “FAMILY WINE”THE “FAMILY WINE” This wine originates from our vineyard “VIÑA MARIN”, the oldest of our This wine originates from our vineyard “VIÑA MARIN”, the oldest of our

vineyards. It was planted by our founder Mr. Ignacio Marín in the 1930’s. vineyards. It was planted by our founder Mr. Ignacio Marín in the 1930’s. There are still 14,000 plants of the best garnacha grapes. Of these we There are still 14,000 plants of the best garnacha grapes. Of these we obtain each year around 8,000 litres of a wine so special that until 2006 it obtain each year around 8,000 litres of a wine so special that until 2006 it had never been sold to the public, it was our “FAMILY WINE”. A wine had never been sold to the public, it was our “FAMILY WINE”. A wine which was only for the Marín family and their special friends. Due to the which was only for the Marín family and their special friends. Due to the requests of these friends and other wine lovers we have decided to requests of these friends and other wine lovers we have decided to share it. Due to the small amount made each, we can sell only a limited share it. Due to the small amount made each, we can sell only a limited quantity of the most splendid wine of our family tradition. After its slight quantity of the most splendid wine of our family tradition. After its slight ageing in French oak it rests in bottle in our wine cellar until its ordered.ageing in French oak it rests in bottle in our wine cellar until its ordered.

TERRAINTERRAIN

Eight hectares of limestone and clay terrain at an altitude of 680 metres Eight hectares of limestone and clay terrain at an altitude of 680 metres above sea level. Very harsh winters, intense hours of sunlight and very above sea level. Very harsh winters, intense hours of sunlight and very little rain, make this garnacha the unique essence of this vineyard. little rain, make this garnacha the unique essence of this vineyard. Specially privileged to make wines of intense color and Specially privileged to make wines of intense color and

AGEINGAGEING

In a perfect wine cellar with stable temperatura and humidity. Aged in In a perfect wine cellar with stable temperatura and humidity. Aged in french oak barrels of 225 litres capacity and a final ageing resting in french oak barrels of 225 litres capacity and a final ageing resting in bottle.bottle.

VARIETIESVARIETIES

100% Old Vine Garnacha100% Old Vine Garnacha TASTING NOTESTASTING NOTES

A very bright color, you can see its cherry red of médium-high level and A very bright color, you can see its cherry red of médium-high level and the brownish-red shades which bring out its ageing in oak.the brownish-red shades which bring out its ageing in oak.

In the nose you can sense its clean aromas of mature red fruits and In the nose you can sense its clean aromas of mature red fruits and specially enhances the noble oak ageing. The smell of balsamic and specially enhances the noble oak ageing. The smell of balsamic and species aromas are of a nice intense presence.species aromas are of a nice intense presence.

In mouth it has a very solid structure, a nice fleshy concentration and In mouth it has a very solid structure, a nice fleshy concentration and very well balanced. Nicely expands as it goes down with a nice retro-very well balanced. Nicely expands as it goes down with a nice retro-nasal appreciation. Reminds you of toasted fruits, chocolate and nasal appreciation. Reminds you of toasted fruits, chocolate and caramel.caramel.

FOOD PAIRINGFOOD PAIRING

Its perfect pair would be a roast or a cured cheese but it is also Its perfect pair would be a roast or a cured cheese but it is also excellent with poultry, spicy dishes , pasta, red meats and all types of excellent with poultry, spicy dishes , pasta, red meats and all types of cheeses. A splendid wine for those most special moments to enjoy with cheeses. A splendid wine for those most special moments to enjoy with friends, family and loved ones.friends, family and loved ones.

SERVING TEMPERATURESERVING TEMPERATURE

Between 16º and 18º C.Between 16º and 18º C.

MARIN RESERVA MARIN RESERVA FAMILIAFAMILIA