35

4.2

54.5

3.5

13

14.5

8

STARTERS

Edamame (v) Sea Salt or Spicy

Japanese TacosWasabi Tobiko & Crispy Seaweed

Tuna, Hot Miso

Salmon, Ceviche Miso

Avocado, Wasabi Soy (v)

Yellowtail, Sansho Miso

Miso Soup / Spicy Miso SoupRed & White Miso, Tofu & Wakame

Toro Tartare10-Day Aged Fatty Tuna, Yuzu Miso & FreshSeasonal Truffles

Yellowtail TiraditoYuzu, Kizami Wasabi & Aubergine

Nasu Dengaku (v) Japanese Aubergine, Chilli Miso

12

12

35

14

CHEF’S SELECTIONS

Minimum 2 people sharing&

Everyone on the table must have the same menu.

4.5

14.5

SALADS

Beaverbrook Garden Salad (v)Shiso Dressing & Crunchy Shallots

Foraged Summer SaladSeasonal Pickles, Kentish Ants & Dashi Dressing

Spinach Salad (v)White Sesame Miso Dressing

TEMPURA

Lobster TempuraWasabi Mayo & Jalapeño Shiso Dressing

Popcorn ShrimpSpicy Mayo & Butter Ponzu

Vegetable TempuraDashi & Grated Daikon

Oyster TempuraAonori Batter & Snow Salt

OMAKASE APPETISER

A Daily Selection of Our Chef’s Favourite Hassun. Per Person

Beaverbrook Tasting Menu

Edamame (v) Sea Salt or Spicy

...

Yellowtail Tiradito Yuzu Soy, Kizami Wasabi & Aubergine

'R' de Riesseuc

...

Popcorn ShrimpSpicy Mayo & Butter Ponzu

...

Assortment of 3 Seasonal Appetisers

...

Beaverbrook Garden Salad (v) Shiso Dressing & Crunchy Shallots

Seitoku Sake

...

Beaverbrook Special Nigiri

...

Grilled Corn-Fed Baby Chicken Teriyaki Sauce & Sliced Truffle

Les Dix de Los Vascos, D.Rothschild

...

Broccoli Kimchi & Spicy Lemon Dressing

...

SorbetRhubarb Sorbet, Lemonade Foam

...

Japanese Mochi Ice Cream

Château Rieussec

60PER PERSON

(120 with Wine Pairing)

4.5

会席夏Kaiseki Summer Menu

Our summer Kaiseki Menu is based on Umami - Which roughly translates as "savoury exquisite taste". In Japanese cuisine umami is vital. When used in balance with the other four primary tastes (sweet, salty, bitter & sour), Umami enhances the flavour of a dish. By combining elements of umami-rich foods together, Chef Taiji-San has harmonized the umami flavours to develop a deeper more complex flavour and gastronomic experience.

先附Foraged Summer Salad

Laurent-Perrier Cuvée Rosé

...

向附Kombujime Langoustine

Masumi-Okuden

...

八寸Hassun Chef's Selection of Sushi & Sashimi

Kokuryu Kuzuryu

...

舌平目Lemon Sole

Gruner Veltliner, Loimer

...

御飯Beaverbrook Estate Roe Deer

Caro, D.Rothschild

...

箸休めRhubarb Sorbet, Lemonade Foam

...

抹茶　ティラミスWhite Peach & Matcha Daifuku

Kamoizumi Umeshu

...Petit Fours

95 PER PERSON

(190 with Wine Pairing)

11

9.5

32

25

22

30

18

4

5

6

4.5

4.5

3.5

5

3.5

6

SASHIMI & NIGIRI SELECTIONS

Beaverbrook Omakase NigiriChef ’s Selection of Individually Garnished Nigiri

Classic Omakase NigiriChef ’s Selection of Nigiri Served with Nikiri Brush

Classic Omakase Sashimi

Three Types of Sashimi Five Types of Sashimi

Beaverbrook Omakase Vegetable NigiriChef ’s Selection of Individually Garnished Nigiri

CLASSIC SUSHI / SASHIMI (1 PIECE)

Akami (10-Day Aged Tuna)

Chu Toro (10-Day Aged Medium Fatty Tuna)

O Toro (10-Day Aged Fatty Tuna)

Unagi (Wild Native Eel)

Hotate (Scallop from Hokkaido, Japan)

Sake (Loch Duart Salmon)

Ebi (Wild Spanish Red Prawn)

Hamachi (Yellowtail)

Ika (Line Caught Squid)

Miyazagi Wagyu (Japanese Wagyu)

Hirame (Cactus-Fed Turbot)

3.8

4

6.5

4

6.5

5.5

4.5

BEAVERBROOK SPECIAL SUSHI / SASHIMI (1 PIECE)

Ika (Squid)Salted Koji, Sudachi Skin & Lemon

Hirame (Cactus-Fed Turbot)Kentish Ants & Sea Salt

Miyazagi Wagyu (Japanese Wagyu)Kizami Wasabi & Tosa Soy

Sake (Loch Duart Salmon)Smoked Soy & Black Garlic

Toro (Fatty Tuna)Truffle Yuzu Miso & Fresh Seasonal Truffles

Ebi (Wild Spanish Red Prawn) Yuzu Foam

Hamachi (Yellowtail)Yellow Chilli Ponzu & Black Quinoa

Unagi (Wild Native Eel)Foie Gras & Sweet Soy

VAT is included at current rate. A discretionary 12.5% service charge will be added to your bill .We are very grateful for any feedback. If we have not lived up to expectations, the service charge will be removed and every effor t will be made to redeem ourselves.

Please speak to our team about the gluten free dishes on our menu or if you require any other information regarding allergens.

4

4

8.5

10

9.5

11

10.5

13.5

18

SUSHI ROLLS

Kappa (v)Cucumber Thin Roll

Avocado (v)Avocado Thin Roll

Yasai (Vegetable) (v)Japanese Pickles & Seasonal Garden Vegetables

Negi ToroChopped Fatty Tuna & Spring Onions

Loch Duart Salmon AvocadoSalmon, Avocado & Yuzu Mayo

Spicy TunaTuna, Avocado, Spicy Mayo, Chilli, Masago & Bubu Arare

CaliforniaCrab, Avocado, Yuzu Kimizu & Yuzu Tobiko

DragonTempura Crispy Prawn, Avocado & Sweet Soy

Scallop TartareScallops, Seasonal Garden Vegetables, Spicy Mayo

SukiyakiBraised Wagyu Beef & Onsen Egg

32

35

24.5

27

53

12

8.5

3.5

16

13.5

ROBATA & JOSPER GRILLS

FISH

Lemon SoleWild Baby Asparagus & Yuzu

Beaverbrook Black CodDen Miso & Yuzu Miso

MEAT

Corn-Fed Baby ChickenTeriyaki Sauce & Sliced Truffle

Smoked Josper-Grilled Surrey Lamb Cutlets Spicy Sesame Miso & Baby Gem Lettuce

Kagoshima Wagyu Sirloin Steak A5 (80g) Myoga Pickles, Romanesco, Koji Soy & Snow Salt

ROBATA VEGETABLES & RICE

Asparagus (v)White Sesame Dressing & Black Quinoa

Tenderstem BroccoliKimchi Mayo & Spicy Lemon Dressing

Cabbage (v)Sliced Truffle & Sake Butter

Steamed Rice (v)Koshihikari from Japan

3.5

5.5

4