8/7/2019 Char Grill & Terrace Bar Monday Mates Rates 2010

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MONDAY MATES RATESHALF PRICE MAIN MEALS FOR MATES RATES CARD HOLDERS OR LOCAL RESIDENTS  

BREADSHerb & Cheese Loaf - 5.5 Garlic & Onion Cob - 5.5 Sour Dough with Olive Oil & Balsamic - 6.5 

OYSTER BAR

(Our Oysters are shucked daily)

Shot Glass Oysters6 prime oysters served in individual shot glasses with a great bloody Mary mix – 16.9 

Oysters Natural1 dozen fresh oysters served over ice with a petite lemon sorbet – 23.9 

Oysters Kilpatrick10 fresh oysters served in the traditional Kilpatrick style, diced bacon & Worcestershire sauce – 27.9 

STARTERS(Have as an entrée or to share)

Soup of the dayMade from the freshest ingredients & served with crusty bread. Ask your waitress for today’s soup –8.9 

Traditional Caesar SaladAn old favourite of crisp cos lettuce, egg, bacon, croutons, shavings of parmesan & optional anchovies – 12.9 

Add Cajun chicken tenders – 16.9 

Add Salt & pepper prawns – 18.9 

Tiger Prawns dusted in Almond CrumbsLarge juicy tiger prawns dusted in crushed almonds & served with salad garni & a Bowen mango coulis – E 16.9 / M 29.9 

Salt & Pepper CalamariSalt & pepper dusted calamari with wok tossed Asian vegetables, egg noodles and served with a spicy lime & chilli dipping sauce – 14.9 

Garlic Prawns – Caxton StyleLocal banana prawns pan fried with crushed garlic, white wine & cream. Served on a bed of steamed Jasmine rice – E 17.9 / M 29.9 

Our Fam ous Pr ime Beef Sausage Plat t er  Prime beef sausage char grilled to perfection and served with The Caxton’s own tangy dipping sauce. Ideal as a starter for two to 

share – genuine prime cuts of meat used – 13.9 

Finalist 2009 – Best RestaurantQHA Awards for Excellence

Winner 2008 - Best RestaurantQHA Awards for Excellence

Winner 2007 - Australia’s FavouriteSteak Restaurant

I LOVE FOOD AWARDS 

8/7/2019 Char Grill & Terrace Bar Monday Mates Rates 2010

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The Caxton Char  Grill  has a proud  reputation for  our  fine steak  dishes. Our  steaks are sourced  from several  beef  properties in Central  & Northern Queensland. Our  steaks are produced  from Santa Gertrudis, Charolais & Angus cattle. They  are grain fed  for  120 days and  meticulously  aged  for  a minimum of  40 days to 

produce a tender  and  flavoursome product. 

FROM THE CHAR GRILL – PRIME STEAK SJumbo Point of Rump (450g) – A real man sized steak – 28.9  

New York Cut Sirloin (350g) – Cut at least 1” thick, truly NY style – 31.9  

Scotch Fillet (350g) – Juicy & tender, everybody’s favourite – 31.9  

All steaks are served with an Idaho potato, a daily fresh salad & your choice of a rich beef jus, pepper, mushroom, chilli sauce or hollandaise  All at no extra charge with your steak meal. Steak Weights are approximate.

With our flame char grilled style of cooking we recommend our steaks be served medium rare to medium to ensure premium quality & taste.

Well done steaks may require a waiting time of up to 50 minutes, especially when the restaurant is busy.

OTHER SUGGESTIONSGrilled Fish of the DayA large fillet of market fresh fish of the day, simply and delightfully served on wilted greens with a lemon butter and beer battered fries 

(please ask your wait staff for the day’s selection of fish) – 29.9 

Golden Crumbed SchnitzelCrumbed veal schnitzel served with beer battered fries and a tomato & chilli sauce – 26.9 

Oven Baked Chicken Breast with Moreton Bay BugsBreast of Chicken oven baked to perfection and served with Moreton Bay Bugs & finished with a Galliano liqueur cream sauce – 29.9 

Snapper & Mango CurryFresh Snapper and mango yellow curry bound with a coconut cream sauce & placed on steamed Jasmine rice, served with fresh 

mango & green papaya salsa - A stayput favourite at The Caxton – 29.9 

Spicy Meatballs & SpaghettiHomemade meatballs pan fried & deglazed with a spicy Napoli sauce served over a bowl of al dente spaghetti, with fresh crusty bread. An 

all time Italian personal favourite – 25.9 

SIDE ORDERSFresh steamed vegetables in garlic butter - 5 Bowl of fries - 5.5 

Bowl of Creamy mash - 5 Side orders of sauces - 3 

Bowl of garden fresh salad - 5 Sautéed button mushrooms - 5.5 

Ramekin of salt & pepper prawns (4) - 9.9 Bowl of steamed asparagus & hollandaise - 7.9 

DESSERTSAsk your wait staff to see our tempting Dessert Menu. All Desserts are made on premise. 

**MAXIMUM DISCOUNT PER TABLE $100** 

**VOUCHERS AND ALL OTHER DISCOUNTS NOT VALID** 

** ALL PRICES INCLUDE G.S.T. ** 

** ONE ACCOUNT PER TABLE ** 

**MENU VALID FROM 6PM MONDAY - DINNER ONLY** 

 

MAIN

COURSES

“Our Reputation is at Steak”