chapter 2 section 3: the chemistry of life

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Chapter 2 Section 3: The Chemistry of Life

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Chapter 2 Section 3: The Chemistry of Life. Atom. Defn: the smallest unit of _______________ __________________________________ and consisting of a dense, central, positively charged nucleus surrounded by a system of electrons. Element. A substance made from _____________________. - PowerPoint PPT Presentation

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Page 1: Chapter 2  Section 3: The Chemistry of Life

Chapter 2 Section 3: The Chemistry of

Life

                                                             

Page 2: Chapter 2  Section 3: The Chemistry of Life

Atom

Defn: the smallest unit of _______________

__________________________________ and consisting of a dense, central, positively charged nucleus surrounded by a system of electrons.

Page 3: Chapter 2  Section 3: The Chemistry of Life

Element A substance made from _____________________.

Elements _________________________ to simpler substances by normal chemical means

Page 4: Chapter 2  Section 3: The Chemistry of Life

Molecule

The smallest particle of a substance _______

____________________________________________________________________________; a group of like or different atoms held together by chemical forces.

Page 5: Chapter 2  Section 3: The Chemistry of Life

Living things molecules are made up primarily of different combinations of 6 elements: ____________________________________________________________________________.

Carbon is the most abundant in life forms. Generally, all life on Earth is considered to be Carbon Based

Page 6: Chapter 2  Section 3: The Chemistry of Life

Proteins

Proteins are large molecules that are made up of subunits called ______________ (2-10,000 proteins linked together)

Page 8: Chapter 2  Section 3: The Chemistry of Life

• In the 18th century, chemists came across certain organic substances which were rather strange. They found that heating these materials (proteins) changed them from ______________________ instead of the other way around.

•One example was the white of the egg, another was something they found in milk (casein). Yet another was a component of the blood (globulin).

Page 9: Chapter 2  Section 3: The Chemistry of Life

• In the year 1777, Pierre Joseph Macquer, a French chemist, decided to give all these strange substances, which coagulated upon being heated, a common name: albuminous (after the word, albumen, the name that Pliny had given to egg white.)

• In 1839, the Dutch chemist Gerardus Johannes Mulder found that they all contained carbon, hydrogen, oxygen, and nitrogen. Proud of the discovery, he named his four-element formula, protein, from a Greek word meaning "of first importance." That is how much he thought of his formula! But it stuck as the name for the strange substances.

Page 10: Chapter 2  Section 3: The Chemistry of Life

What are proteins? Proteins consist of many smaller units, called ___________, linked together in __________. Amino acids are organic acids which contain nitrogen.

Amino Acids are ____________________

____________________________. They also contain carbon, hydrogen, and oxygen. Some also have sulfur or phosphorus.

Page 11: Chapter 2  Section 3: The Chemistry of Life

• Each completed chain of amino acids is called a peptide. This is actually a synonym for a complete protein. The amino acids are linked together, to form a complete peptide chain, which is a protein.

Page 12: Chapter 2  Section 3: The Chemistry of Life

• Each protein is carefully assembled by _________________ from materials lying around. And it never makes a mistake.

• That tiny thing, a single protein, moves around, picking up amino acids here and there and sticking them together. Higher and higher goes the assembly, until that little protein has made another complete protein with specific _________________ in a specific _____ with specific ________________! (scavenger hunt)

Page 13: Chapter 2  Section 3: The Chemistry of Life

Nearly all types of proteins bend or fold and curve back and forth over, under, and around themselves;—and each protein has a certain pattern it follows. Scientists call these the "fold patterns." If the folds do not occur in the proper way, the protein cannot perform its functions properly.

Page 14: Chapter 2  Section 3: The Chemistry of Life

Some Protein Functions

• Hemoglobin– a protein in the body that attaches to ___________ for delivery throughout the body. ( 4 O2 per hemoglobin molecule)

• Enzymes-assist chemical reactions

• Muscle fibers

• Hormones

Page 15: Chapter 2  Section 3: The Chemistry of Life

• Proteins are broken down into amino acids and then relinked to form new proteins

Page 16: Chapter 2  Section 3: The Chemistry of Life

Feathers, spider webs, and hair ___________________________________

Page 18: Chapter 2  Section 3: The Chemistry of Life

What’s a Vegetarian??

Page 19: Chapter 2  Section 3: The Chemistry of Life

Carbohydrates

Carbohydrates are a group of compounds _________________

Page 20: Chapter 2  Section 3: The Chemistry of Life

Cells use carbohydrates for _________

______________

When energy is needed – cells break down carbohydrates to release stored energy

Page 21: Chapter 2  Section 3: The Chemistry of Life

Two Types of Carbohydrate

SimpleSimple – ____________ sugars linked together

ComplexComplex – ___________ sugar molecules linked together

» Excess sugar is stored as _____________

___________________Some is made by your body and stored in the liver

» Plants make a complex carbohydrate called starch

» (potatoes, carrot)

Page 22: Chapter 2  Section 3: The Chemistry of Life

Glycogen

• The form of carbohydrate storage in animals

Starch

• The form of carbohydrate storage in plants

Page 23: Chapter 2  Section 3: The Chemistry of Life

Food Sources of Carbohydrates

• ____________

• ____________

• ____________

• ____________

Page 24: Chapter 2  Section 3: The Chemistry of Life

Lipids

AKA:

FAT & OIL

Page 25: Chapter 2  Section 3: The Chemistry of Life

Lipids ______________________________

___________________________________

Page 26: Chapter 2  Section 3: The Chemistry of Life

Lipids do not mix with water (oil and water)

Page 27: Chapter 2  Section 3: The Chemistry of Life

Two types of Lipids

1. fats – at room temp (72 deg.) -

______________

2. oils – at room temp -

______________________

Page 29: Chapter 2  Section 3: The Chemistry of Life

Human Cross section – Mid Abdominal

Page 30: Chapter 2  Section 3: The Chemistry of Life

FATS

• Source of ___________ energy

• _________________

• _________________

Survival of the Fittest???

Page 31: Chapter 2  Section 3: The Chemistry of Life
Page 32: Chapter 2  Section 3: The Chemistry of Life

Phospholipids

Phospholipids are ____________________

__________________________________.

Page 33: Chapter 2  Section 3: The Chemistry of Life

• The phospholipid molecules form 2 layers in water which together form the cell membrane. (note: living things are 70% water)

• A phospholipid molecule has two distinct ends: The __________________________________

______________________________________

Page 34: Chapter 2  Section 3: The Chemistry of Life

The hydrophilic head is __________ water.

Water soluble things can dissolve through it

The hydrophobic tail is ___________ water. It allows fats to dissolve through it.

Page 35: Chapter 2  Section 3: The Chemistry of Life

The membranes of cells are a fluid, they are __________________, which means some things can pass through the membrane and other things cannot.

Page 36: Chapter 2  Section 3: The Chemistry of Life

Food Sources of Fats

• _____________

• _____________

• _____________

Page 37: Chapter 2  Section 3: The Chemistry of Life

• Nucleic acids are ______________________

_____________________________________.

• The nucleic acids are the building blocks of living organisms. Often termed the blueprints for life.

• __ __ __ is a nucleic acid

Nucleic Acids

Page 38: Chapter 2  Section 3: The Chemistry of Life

What’s a Nucleic Acid?

• DNA, RNA, mRNA, tRNA are examples of nucleic acids

All nucleic acids are made up of the same building blocks (MONOMERS). Chemists call the monomers NUCLEOTIDES. The five nucleotides are called... URACIL, CYTOSINE, THYMINE, ADENINE and GUANINE. In the same way that there are twenty (22) essential amino acids, there are five (5) essential nucleotides.

Page 39: Chapter 2  Section 3: The Chemistry of Life

ATP• Adenosine triphosphate

• The major fuel for all cell activities that require energy

• The energy released when molecules of carbohydrates, lipids and sometimes proteins are broken down is transferred to ATP

ATP energizes Me