challenges and potential for small farmers producing and

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September 2009 Challenges and Potential for Small Farmers Producing and Marketing Specialty Crops and Livestock: Case Studies on Practical Ways of Mitigating Elements of Agricultural Risks and Building Sustainable Small Family Farms By Samuel W. Scott, Ph.D. Samuel W. Scott, Ph.D. North North-South Institute, Inc. South Institute, Inc. Davie, FL 33328 Davie, FL 33328 www.nsi www.nsi-ceed.org ceed.org

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Page 1: Challenges and Potential for Small Farmers Producing and

September 2009

Challenges and Potential for Small Farmers Producing and Marketing Specialty Crops and Livestock: Case Studies on Practical Ways of

Mitigating Elements of Agricultural Risks and Building Sustainable Small Family Farms

BySamuel W. Scott, Ph.D.Samuel W. Scott, Ph.D.

NorthNorth--South Institute, Inc.South Institute, Inc.Davie, FL 33328Davie, FL 33328

www.nsiwww.nsi--ceed.orgceed.org

Page 2: Challenges and Potential for Small Farmers Producing and

What we knowo Sustainability in the small,

socially disadvantaged farming community tends to be difficult because of a number of factors.

o Chief of these is the fact that while these farmers are over diversified (numerous enterprises done without regards for economic of scale and size) they are under commercialized (cannot developed sound markets and supply them in volume on a consistency basis).

o It is the latter that begs for answers to the reasons as to why this happens.

Page 3: Challenges and Potential for Small Farmers Producing and

What we knowo It tends to be due

n to poor business organization n weak businesses planning, n lack of records and the use of

relevant information to make sound decisions,

n poor marketing planning, n poor use of training and

technical assistancen lack of access to sufficient

resources in a timely mannern inability to get involved in

commercial marketing networks that yield financial returns that are sustainable.

The result is that over 70% of the small family farms are unsustainable

Page 4: Challenges and Potential for Small Farmers Producing and

What We Observed - Summaryo Over-enterprise diversification – more that 7 -10 enterprises on farm in inappropriate mixeso Under-enterprise commercialized – most have no planned markets and experience high rate

of market failureso Most enterprises are extremely labor intensive –

n Land Preparation (10% of total labor needs– due to the use of equipment)n Planting (10% of total labor needs – due to the use of equipment)n Crop Care (weeding, molding, fertilizing, irrigation, application of pesticide and fungicide – 15% of

total labor needs)n Harvesting (55% of total labor needs)n Marketing (assemble, sorting, grading, packing, loading, delivery – 10% of total labor needs)

o Most enterprise lacks good irrigation infrastructure, only 1 in 10 or less o Lack of finance in adequate amounts on a timely basis (Average $6-10K, range from $500 -

$50K)o Production extremely low and erratic therefore they can enter into structured marketing

dealso Lack of interest in Government programs designed for assistance and refusal to get involved

due to past experience o Inflexibility and non-innovativeness in the implementation of supportive Government

programs especially those associated FSA Loan and NRCS-EQUIP programs o Existing programs shows no signs of adjustment e.g., marketing assistance for program

crops and non for specialty crops

Page 5: Challenges and Potential for Small Farmers Producing and

The Tools: Business and Marketing Planning

o Develop appropriate farm business Organizations e.g., Agribusiness LLC (Both Partners as Managing Members) better than that of Sole Proprietorship and in some cases even poorly run cooperative; Other option could include a non profit cooperative.

o Evaluate your market options and determine what to produce by asking and answering the following questions: n What to producen How much to producen When to producen What grades and standards are acceptablen How to pack and handle the products n What return can be realizedn When deliveries are to be made and the

conditions for deliveriesn How to develop better arrangements with

brokers and distributorsn What are the terms of paymentsn What are the methods of delivery

Page 6: Challenges and Potential for Small Farmers Producing and

The ToolsDiversification and Commercialization

o Market Planningn use data from the 10 questions

to develop a production schedule for efficient market deliveries

n Produce specific crops for the targeted markets

n staggering productionn schedule planting and

harvestingn identify resources to assist you

to get the product to the marketn execute the agreement with the

distributors and brokers, or direct marketing and

n monitor the arrangements between the seller and the brokers/distributors.

Page 7: Challenges and Potential for Small Farmers Producing and

The ToolsDiversification and Commercialization

o Enterprise Selectionn focus only 3-4

enterprises as the major ones

n Where possible include livestock or some value added operation

Page 8: Challenges and Potential for Small Farmers Producing and

The ToolsDiversification and Commercialization

o Enterprise Mixn Small Livestock (sheep,

goat, pasture poultry, pasture pork, rabbit), Honey Bee, and Aquaculture –Tilapia

n Specialty Vegetables and Herbs (select 2 or 3 –greens, s/potato, callaloo, hot peppers, okra, s/peas, clabaza/pumpkin, melons, herbs,corn)

n Value-Added (sauces, seasoning, pies and pickles, tortilla, pies)

Page 9: Challenges and Potential for Small Farmers Producing and

ToolsLabor Planning, Placement,

Supervision and Managemento Development of better labor planning by

determining how much labor is needed once the production and marketing technology mix of the crop is known

o Given the enterprise, labor is needed for land preparation and planting (mainly for transplanting), Crop Care and Husbandry (mainly for weeding/herbicide application, fertilizing, irrigation, spraying for pest and disease control), harvesting, and marketing and planning (mainly for grading/sorting/packing/storage/trucking)

o Farmers should address the following especially if they are using seasonal migrant workers. These are housing, on-farm transportation, financing, field sanitation, health and safety and insurance/general and product liability and worker’s compensation

Page 10: Challenges and Potential for Small Farmers Producing and

The Tools Resource Assessment and Need Planning for Production

and Marketing

o Land (where, how much and the cost)

o Irrigation (what best type and the cost)

o Seeds (certified, local and the cost)

o Fertilizer (soil testing, type, quantity and cost)

o Chemicals (pest and disease mapping, type, cost)

o Equipment (must suitable and cost)

o Packing Material (must suitable and cost)

Page 11: Challenges and Potential for Small Farmers Producing and

TheTools Farm Record Keeping

o Simplified Record Keeping for Small Farmers and Rural Small Businessesn Expensesn Revenue

o Farm Business Planningn Summary of Business –

FSA 2039n IRS – Schedule Fn IRS – Schedule K (1065 for

LLCs)

Page 12: Challenges and Potential for Small Farmers Producing and

Simplified Record Keeping for Small Farmers and Rural Small Businesses

Expenses

DATE TASKS/ACTIVITIES/MATERIALS QUANTITY PRICE PER UNIT TOTAL AMOUNT

TOTAL

Source: North-South Institute, Inc. and Global Strategy Group, LLC, Florida

Page 13: Challenges and Potential for Small Farmers Producing and

Simplified Record Keeping for Small Farmers and Rural Small Businesses

Revenue

DATE TASK/ACTIVITIES/MATERIALS QUANTITY PRICE PER UNIT TOTAL AMOUNT

TOTALSource: North-South Institute, Inc. and Global Strategy Group, LLC, Florida

Page 14: Challenges and Potential for Small Farmers Producing and

Farm Business Planning – Summary of Business Year

FARM BUSINESS PLAN WORKSHEET ---- SUMMARY OF YEARS BUSINESS AMOUNT

1. Total Farm Income

2. Purchase of Livestock and other Commodities for Resale

3.Gross Margin (item 1 minus item 2)

4.Total Operating Income (item 3 minus item 4)

5.Net Operating Income (item 3 minus item 4)

6.Non-Farm Income

7.Total Net Operating Income and Non-farm Income

8.Owners Withdrawals, Income Taxes, and Non-Farm Expense

9.Net Cash Income (item 7 minus item 8)

10.Term Loan Principal Payments

11.Margin After Debt Service (item 9 minus item 10)

12.Loan Advances

13.Capital Sales and Capital Contributions

14.Beginning Cash/Cash Carryover from Previous Year's Operation

14.Beginning Cash/Cash Carryover from Previous Year's Operation

15.Total Margin After Debt Services, Loan Advances, Capital Sales, Capital Contributions and

Beginning Cash/Cash Carryover from Previous Year's Operation (Total of items 11,12,13 & 14

16.Operating Loan Principal Payments and Debts Refinanced

17.Capital Expenditures and Capital Withdrawals

18.Total Operating Loan Principal Payments, Debts Refinanced, Capital Expenditures and Capital Withdrawals (item 16 plus item 17)

19.Ending Cash on Hand (item 15 minus item 18)Source: North-South Institute, Inc. and Global Strategy Group, LLC, Florida - Material Adopted from USDA/FSA 2039

Page 15: Challenges and Potential for Small Farmers Producing and

IRS – Schedule F (1040)SCHEDULE F

OMB No. 1545-0074

Profit or Loss From Farming

(Form 1040)

© Attach to Form 1040, Form 1040NR, Form 1041, Form 1065, or Form 1065-B.

Department of the Treasury

Internal Revenue Service

Page 16: Challenges and Potential for Small Farmers Producing and

IRS – Schedule K- 1 – 1065 (LLC)

Schedule K-1

(Form 1065) Information About the Partnership

Partner’s Share of Income, Deductions,

Credits, etc.

Page 17: Challenges and Potential for Small Farmers Producing and

Consistent Education -Trainingo Production know-howo Marketing know-howo Farm managemento Farm financial literacyo Cashflow managemento Simplified farm record

keeping o Farm computer literacy

Page 18: Challenges and Potential for Small Farmers Producing and

Game Changers:Policy and Access to Financial Resources

o Balancing Technical Assistance and Training with Financial Resources

o In the proposing “A New Civil/Silver Rights ERA for USDA” the following is suggested that could be offered through the Office of Outreach and Diversity

Page 19: Challenges and Potential for Small Farmers Producing and

Game Changers:Policy and Access to Financial Resources

Short Term:o Creation of a national Quick Response

Innovation Credit Fund for these Groups, this would be similar to these set up for SME in several Countries –TA tied to operating loan and finance, ranging from $500 – $50,000 per applicant. The institute can help to provide information for structuring and developing and guidelines as to how to administer such a fund.

o Mini Producer Marketing Working Capital Grants for these groups. Here farmers can receive a one time grant of up to $10,000 to assist production and marketing expenses of specialty crops, livestock or honey or value-added products. Terms --- farmers must develop a simplified business plan, keep farm records, and can only access this fund once every three years

Page 20: Challenges and Potential for Small Farmers Producing and

Game Changers:Policy and Access to Financial Resources

Long Term:o Revisit the administrative laws,

guidelines, and procedures in existing programs, especially those in FSA, NRCS, RD, CSREES, FAS and create languages to establish rules that are more client friendly to these groups especially in loan requirements and/ or as well in the Consolidated Farm and Rural Act (CFR) adjust or modify the language to allow for RFP to provide Technical Assistance in the Grant or Cooperative Agreement, to allow CBO’s to establish within the application to include on the SF424 line item up to 10 - 20% of the amount requested to be used to provide direct financial assistance through Innovating MICRO Loan or Working Capital grant assistance to producers so that they have access to capital to cover operating costs and expenses.

Page 21: Challenges and Potential for Small Farmers Producing and

September 2009

Dr. Samuel Scott, Ph.D.

Email [email protected]

954-434-8220