cg main menu 2019 a4 5 lr - microsoft...food allergens dear customer, to comply with current...

FOOD ALLERGENSDear Customer,

To comply with current legislation, our menu items may contain allergens as outlined below:

LIST OF 14 ALLERGENS OUTLINED IN LEGISLATION

1) GLUTEN, 2) CRUSTACEANS, 3) EGGS , 4) FISH, 5) PEANUTS,6) SOYBEANS, 7) MILK, 8) NUTS, 9) CELERY, 10) MUSTARD, 11) SESAME SEEDS,12) SULPHUR DIOXIDE AND SULPHITES, 13) LUPIN, 14) MOLLUSCS

We have not declared CELERY, LUPIN, PEANUTS and as we don’t use these products or products containing them. Our dishes declared with NUTS products are often NUTS prepared in factories producing various nuts including PEANUTS.

If you have any questions or particular dietary requirements or intolerances please advice us and we shall do our outmost to o�er you alternatives. Whilst we do all to accommodate our guests with allergies and food intolerances, we are unable to guarantee that our dishes are totally allergen-free.

स्वागत हे WELCOME ਸਵਾਗਤ ਹੈ FÁILTE WILLKOMMEN BIENVENUE BIENVENIDOS

BENVENUTI WITAJ VÍTEJTE ДОБРОസ്വാഗതം ПОЖАЛОВАТЬ كب الهأ BINE ATI VENIT

BRIDGING CULTURES THROUGH FOOD

AUTHENTICALLY INDIAN,TRULY IRISH

STARTERSBegin your journey here. From the ancient streets of Mumbai to the elegantplaces of Delhi these dishes are a sampling of the many regional flavors of India.

1. PALAK KA PHOOL (SPINACH SAMOSA) 1,3,7 ....................................... €6.95Crispy fried pastry parcels filled with Feta cheese, baby spinach and raisins

2. ONION & POTATO FRITTERS 7 ............................................................ €6.50Onion & potato fritters flavoured with mild spices with trio of chutneys-mango, mint& tamarind chutney

3. MANDEEP’S ALOO CHAAT (POTATO CAKES) 1,7 ............................... €7.50A must eat street food of India with sweet yogurt, spiced aloo tikki bombay sev, channa ragda, tamarind preserve and mint chutney

4. KUKURA MURGH (CHICKEN PAKORA) 1,3 ....................................... €7.95Crisp chicken marinated with Indian spices and dusted with semolina

5. TRIO OF CHICKEN 3/7/10 ............................................................................. €7.95Three individual pieces of char grilled chicken, each prepared with a di�erent mouth-watering marinade – Sa�ron, Cardamom and Lavender – Pickle and Smoked Chilli – Spinach, Mint and Coriander

6. BHATTI KA MURGH 7 ................................................................................ €7.50Chicken thighs marinated overnight with hand pounded spices, garlic yogurt, pomegranate, sa�ron cooked in Clay oven.

7. LAMB SEEKH KEBAB 3,7 ........................................................................... €8.50Hand pounded Wicklow lamb mixed with fragrant spices cooked on skewers intandoor served with mint pesto

8. CINNAMON LAMB FRY 1,10,11 ................................................................. €8.95Batter-fried strips of lamb fillets tossed with onion seeds, curry leaves, sweet chilli& smoked coriander jam

If you have any questions or particular dietary requirements or intolerances please advice us and we shall do our outmost to o�er you alternatives.Whilst we do all to accommodate our guests with allergies and food intolerances, we are unable to guarantee that our dishes are totally allergen-free.


STARTERS9. MEAT SAMOSAS/PUNJABI VEGETABLE SAMOSAS 1,3,7 .............. €7.50Crispy fried pastry parcels filled with select lamb mince or spiced potatoes andhand pounded spices

10. DUCK TIKKA 6,8,11 ..................................................................................... €9.95Barbary duck marinated with tandoori spices and cooked in clay oven servedwith passion fruit chutney

11. CALAMARI 2,4,6,11 ......................................................................................... €8.95Crispy fried squid rings with baby spinach leaves served with Goan peri perichutney

12. SALONI MACCHI 4,7 ............................................................................. €9.95Chef Jagat’s special. Char grilled salmon marinated with carom seeds, royalcumin, ginger and garlic

13. JUMBO PRAWN ZAFFRANI 2,7,10 ...........................................................€9.95An all time favourite. Jumbo Indian ocean king prawn marinated with sa�ron,low fat yogurt, chef's spices, char-grilled

14. TAWA MACHI 7,10 .................................................................................... €9.95Tilapia marinated with south Indian spices and delicately finished to perfectionon a griddle served with mint, coriander & green apple chutney

15. CINNAMON GARDEN PLATTER 3,4,7,10 ............................................ €10.95Mixed starter for One - Chicken, Lamb, Fish & a Vegetarian starterVegetarian option Available

16. TANDOORI PLATTER (HEALTHY OPTION) 2,3,4,7,10 ............................. €12.95Mixed starter for One - Selection of Tandoori Kebabs - fish, chicken, prawn and lamb

MAIN COURSEThese entrees feature bold and distinct flavors that showcase the unique blend of Cuisines found throughout India. We use the highest quality of spices, the finest meats, seafood, fish and locally grown produce. All of the following Main Courses can be served as a VEGAN or VEGETARIAN option.

17. CHICKEN TAK A TAK 7 ........................................................................ €17.95Chicken cooked with peppers,onions,tomatoes and freshly ground coriander seeds chilli flakes and spices. The dish gets its name from the sound of spatula on the tawa which is used vertically to break the food morsels and to turn the masalaChef's Recommended Side Dish - Chana Masala

18. CHICKEN KORMA 7,8 ............................................................................. €17.95Chicken cooked in a creamy cashew nut and almond sauce with dry rose petals,fennel, sa�ron & very mild spices - Chef's Recommended Side Dish - Saagh Aloo

19. CG's CHICKEN TIKKA MASALA 7,8 ............................................. €17.95Chicken tikka skewered in tandoor, then simmered in a creamy tomato sauce with coconut and almond - Chef's Recommended Side Dish - Aloo Punch Pooran

20. TANDOORI BUTTER CHICKEN 7,8 ................................................... €18.95Chicken tikka cooked in garlic tomato sauce, palm crushed fenugreek leavesfinished with cream, topped with corianderChef's Recommended Side Dish - Dal Bukhara

21. BADAMI MURGH 1,7,8 .......................................................................... €18.95Chef Mahipal’s special. Royal delicacy from India, chicken curry with yogurt sa�ron cardamom, fried onion and almond paste cooked in an earthen pot called "DEG"Chef's Recommended Side Dish - Lasooni Kurkuri Gobhi

22. CHICKEN/LAMB CHETTAINUD 10 .................................................. €19.95A popular dish from the southern coast of India. Chicken/lamb cooked withblack pepper, cinnamon stewed with curry leaf and coconut milkChef's Recommended Side Dish - Subz Miloni

23. SAAG GOSHT/CHICKEN 7 .................................................................. €18.95Lamb/chicken cooked with spinach, fresh cream and tempered with gingerand garlic - Chef's Recommended Side Dish - Dal Tadka



MAIN COURSE24. LAMB ROGAN JOSH ......................................................................... €19.95A Kashmiri delicacy , lamb cooked on the bone with aromatic spices, servedboneless - Chef's Recommended Side Dish - Aloo Punch Pooran

25. LAMB SHANK ....................................................................................... €21.95Slow roasted tender lamb shanks (on the bone) braised in a Kashmiri chilly &screw pine extract flavored with aromatic spices and finished with spicedHimalayan salt - Chef's Recommended Side Dish - Subz Miloni

26. DHABE WALA CHILLI CHICKEN 1,6,11,12 ........................................... €18.95Chef Rakesh’s Special – Indian street food style crispy chicken morsels withgarlic, onions, sesame, soya and tellicherry pepperChef's Recommended Side Dish - Palak Kofte

27. KADHAI PRAWN 2,4,7 KADHAI FISH 4,7 .......................................... €19.95CHICKEN/LAMB 7 ........................................................................................... €18.95Prawn, Tilapia fish, lamb or chicken cooked with onion, tomatoes, peppers andkadhai spices cooked in a traditional iron wokChef's Recommended Side Dish - Dal Bukhara

28. PUDINA GOSHT 7,8 ............................................................................... €19.95Slow cooked lamb with lamb mince infused with mint and our unique blend ofaromatic spices that gradually reveal its seductive flavoursChef's Recommended Side Dish - Aloo Punch Pooran

29. HARYALI FISH CURRY 4,10 .................................................................... €19.95Tilapia Fish cooked with mustard oil, shallots, curry leaves, nutmeg lemon grass,fenugreek seeds and fresh corianderChef's Recommended Side Dish - Lasooni Kurkuri Gobhi

30. ACHARI CHICKEN 10 ........................................................................... €18.95Chef Nixon’s Special - Chicken Tikka cooked with pickling punch porran spices,dry mango powder, fresh chilli and garlicChef's Recommended Side Dish - Chana Masala

31. PRAWN JALFREZI 2,4,7 ............................................................................... €19.95King Prawns with onions, peppers & tomato sauce flavored with carom seedsChef's Recommended Side Dish - Saagh Aloo


MAIN COURSE32. JHINGA MOILEE CURRY 2,4,10 ............................................................. €19.95kerala style prown curry with shallots, lime leaves, lemon grass, courgettes andcoconut milk - Chef's Recommended Side Dish - Lasooni Kurkuri Gobhi

33. GOAN SEAFOOD CURRY 2,4,14 ........................................................... €21.95Fish, mussels and prawns simmered in a smooth coconut & chili masala paste.A Goan speciality - Chef's Recommended Side Dish - Aloo Punch Pooran

34. MUMBAI MANGO DUCK 7,10 .................................................................. €19.95Spiced barbary duck tikka cooked with sweet and sour mango, tamarind, curryleaves, mustard seeds and coconut milk - Chef's Recommended Side Dish - Subz Miloni

35. DUCK KHURCHAN 6 .............................................................................. €19.95Barbary duck breast cooked with onions, garlic, curry leaf and tellicherrypepper and asafoetida. Peppery and spicyChef's Recommended Side Dish - M3 Mushroom, Makai, Methi

36. CG's CHICKEN/LAMB BIRYANI* 7,8 ......................................................... €21.95Basmati rice cooked with the choice of chicken or lamb, caramalised onions, roseextract & sweet Aromatic spices, Finished with mint, fried onions, sa�ron and nuts,served with biryani sauce - Chef's Recommended Side Dish - Chana Masala*Vegan/Vegetarian option available, served with Dal Tadka

FROM THE CLAY OVEN (TANDOOR)37. BHATTI MURGH 7,8 .................................................................................. €21.95Chicken thighs marinated overnight with hand pounded spices, garlic yogurt, sa�ron cooked in clay oven served with channa pulao rice and makhani sauceChef's Recommended Side Dish - Saagh Aloo

38. JUMBO PRAWN ZAFFRANI 2,7,8,10 ............................…........……….......... €23.95Jumbo Indian ocean king prawn marinated with sa�ron, low fat yogurt chef's spices, char-grilled served with pulao rice and korma sauce Chef's Recommended Side Dish - Subz Miloni

39. SAMUNDARI RATAN (SEAFOOD SPECIAL) 2,4,10,14 ...………..….………€25.95Tilapia Fish marinated with south Indian spices and delicately finished toperfection on a griddle served with char grilled jumbo prawn and mussels inmoilee sauce and lemon rice - Chef's Recommended Side Dish - Aloo Punch Pooran

40. DAKSHINI TAWA PRAWNS 2,4,10 ...........................................................€24.95Half shelled jumbo char grilled prawns served on a bed of podimas (spiced potato mash) served with goan coconuty sauce and lemon riceChef's Recommended Side Dish - Lahsooni Kurkuri Gobhi


VEGETARIAN SIDE DISHESAll the below side dishes can be served as a Main Course. V indicates dish is Vegan.

41. DAL TADKA (LENTILS) V ........................................…………..…..........……… €5.95Lentils tempered with cumin & smoked chili

42. DAL BUKHARA 7 ........................................................................................€6.95Queen of lentils. Black lentils, kidney beans with fenugreek, irish kerry gold butter

43. CHANNA MASALA V ................................................................................. €5.95Chickpeas braised with fresh fenugreek, carom seeds & tamarind, with freshcoriander

44. LAHSOONI KURKURI GOBHI V 1,6,11,12 .................................................. €6.95Crispy cauliflower with tomato garlic chilli chutney

45. SAAGH ALOO 7 …………………..................................................................... €5.50Potatoes cooked with spinach & finished with cream

46. M3 - MUSHROOM, MAKAI, METHI 7 ............................................ €5.95Creamy mushroom cooked with onions, corn, fenugreek and garlic

47. SAAGH PANEER 7 ................................................................................ €6.95Cottage cheese cooked with spinach & fresh greens

48. ALOO PUNCH POORAN V 10 ................................................................ €4.95Potatoes tempered with cumin, turmeric, asafoetida & fenugreek seeds

49. SUBZ MILONI 7 ....................................................................................... €5.50Stir-fried vegetables with a cumin, chopped onions, tomatoes

50. PALAK KOFTE 1,7,8 ...................................................................................... €5.95Spinach and cottage cheese dumpling with mace, turmeric in a sa�ron infused sauce

51. SUBZ KORMA 7,8 ....................................................................................... €6.50Mix vegetables in a creamy cashew nut and almond sauce

52. SHAHI PANEER 7,8 ................................................................................... €6.95Home-made cottage cheese with fenugreek leaves in a tomato creamy sauce


VEGETARIAN SIDE DISHES53. SIDE SALAD V ............................................................................................... €4.95A refreshing salad of cucumber, tomato, mix leaves & onion

54. KADHAI PANEER 7 .................................................................................... €6.95Cottage cheese cooked with onion, tomatoes , peppers and kadhai spicescooked in a traditional iron wok

55. BHINDI DO PYAZA V ............................................................................... €5.95Okra (lady finger) cooked with onion, ginger and mango powder

56. CHIPS ........................................................................................................ €3.9557. MASALA CHIPS .................................................................................... €4.5058. WEDGES 1 ............................................................................................... €3.9559. RAITA 7 ...................................................................................................... €3.50Yoghurt relish with cucumber, tomatoes & toasted cumin

KIDS MENU FOR CHILDREN 12 YEARS AND UNDER

60. CHICKEN PAKORA & CHIPS 1 .............................................................. €6.95Crispy chicken supremes served with chips

61. MALAI TIKKA 7 .......................................................................................... €6.95Chicken marinated with yogurt very mild spices and cooked in clay oven served with chips

62. CHICKEN NUGGETS & CHIPS 1 ........................................................... €6.95

63. CHICKEN TIKKA MASALA 7,8 .................................................................. €7.95With chips OR steamed rice

64. CHICKEN KORMA 7,8 .................................................................................. €7.95With chips OR steamed rice

65. MANGO CHICKEN 7,10 .................................................................................. €8.95With chips OR steamed rice

66. MAKHANI PRAWNS 7,8 .................................................................................. €9.95King prawn cooked in garlic tomato sauce served with chips or steamed rice


RICE67. STEAM RICE ................................................................................................ €2.95

68. PULAO RICE ............................................................................................... €2.95

69. LEMON RICE 10 .......................................................................................... €3.95

70. MUSHROOM RICE ................................................................................... €3.50

71. COCONUT RICE 10 .................................................................................... €3.95Coconut flavored rice with mustard seeds

72. CHANNA (CHICK PEAS) RICE ................................................................ €3.95

NAAN BREAD73. NAAN 1,7 ......................................................................................................... €2.50

74. PUDINA NAAN 1,7 ....................................................................................... €2.95Mint flavor naan bread

75. PESHWARI NAAN 1,7,8 ............................................................................... €3.50Coconut, raisin, fennel & almonds

76. ALOO KULCHA 1,7,10,11 .............................................................................. €3.50Naan stu�ed with potatoes

77. KEEMA NAAN 1,3,7,11 ................................................................................. €3.95Naan stu�ed with lamb mince

78. CHEESE AND CHILLI NAAN 1,7 ................................................................ €3.50

79. TANDOORI ROTI 1,7 ................................................................................. €2.50

80. GOC NAAN 1,7 ............................................................................................. €2.95Garlic, onion & coriander naan

81. LACHHA PARATHA NAAN 1,7 ............................................................... €3.50Plain / Lal Mirch (Red chilli) / Pudina (Mint)

82. MUSHROOM CHEESE CHLLI NAAN 1,7 ........................................ €3.50

SET MENU - €19.95PPStarter & choice of Main Course from the Menu below

Mon-Thurs: 5-7.30pm | Friday 5pm-7pm | Sunday: 3.30-7.30pm

MAIN COURSEIf you are vegan or lactose intolerant please mention to our waiting sta�

TANDOORI BUTTER CHICKEN* 7,8

Chicken tikka cooked in garlic tomato sauce, palm crushed fenugreek leavesfinished with cream, topped with coriander

CHICKEN OR LAMB CHETTAINUD* 10 (Vegetarian or Vegan Option Available)Chicken cooked with black pepper, cinnamon stewed with curry leaf and coconut milk

CHICKEN TIKKA MASALA* 7,8 (Vegetarian or Vegan Option Available)Chicken tikka skewered in tandoor, then simmered in a creamy

tomato sauce with coconut and almond

CHICKEN KORMA* 7,8 (Vegetarian or Vegan Option Available)Chicken cooked in a creamy cashew nut and almond sauce with sa�ron & very mild spices

CHICKEN TAK A TAK* 7Chicken cooked with onions, tomatoes and freshly ground coriander seeds

CG’s CHICKEN BIRYANI 7,8 (Vegetarian or Vegan Option Available)Basmati rice cooked with chicken and sweet aromatic spices finished

with herbs fried onion and sa�ron served with biryani sauce

LAMB ROGAN JOSH*A Kashmiri delicacy, lamb cooked with onion and aromatic spices served boneless

PRAWN JALFREZI* 2,4,7 - €3 SupplementKing Prawns with onions peppers & tomato flavored with carom seeds

*SERVED WITH STEAMED OR PULAO RICE

STARTERChef’s Choice of Assorted Starters OR Vegetarian Option OR Gluten Free Starter


SUNDAY LUNCH - €12.95PPSUNDAY: 12.30-3.30pm - Mix Starters & choice of Main Course from the menu below

MIX STARTERSChef’s Choice of Assorted Starters or Vegetarian Option or Gluten Free Starter

MAIN COURSEIf you are vegan or lactose intolerant please mention to our waiting sta�

Tandoori Butter Chicken* 7,8

Chicken tikka cooked in garlic tomato sauce, palm crushed fenugreek leaves finished with cream, topped with coriander

Chicken Chettainud* 10 - Vegetarian Option AvailableChicken cooked with black pepper, cinnamon stewed with curry leaf and coconut milk

CG’s Chicken Tikka Masala* 7,8 - Vegetarian Option AvailableChicken tikka skewered in tandoor, then simmered in a creamy tomato sauce with coconut and almond

Chicken Korma* 7,8 - Vegetarian Option AvailableChicken cooked in a creamy cashew nut and almond sauce with sa�ron & very mild spices

Chicken Tak A Tak* 7Chicken cooked with onions, tomatoes and freshly ground coriander seeds

CG’s Chicken Biryani* 7,8 - Vegetarian Option AvailableBasmati rice cooked with chicken, sweet aromatic spices finished with herbs fried onion, sa�ron served with biryani sauce

Lamb Chettainud* 10 - €2.50 supplementLamb cooked with black pepper, cinnamon stewed with curry leaf and coconut milk

Lamb Rogan Josh* - €2.50 supplementA Kashmiri delicacy, lamb cooked with onion and aromatic spices served boneless

Prawn Jalfrezi* 2,4,7 - €3 supplementKing Prawns with onions peppers & tomato flavored with carom seeds

€2 for poppadum with Sunday Lunch Menu *SERVED WITH STEAMED OR PULAO RICE

SUNDAY TRADITIONAL MENUAVAILABLE ONLY ON SUNDAY: 12.30-3.30pm

CHOLLEY BHATURE 1 ................................................................................................. €12.95Popular Indian dish eaten on Sundays during lunch time in India. Indian style chickpeas served with Indian friedbread bhature.

MAHARAJA’S EGGS BENEDICTEggs benedict indian style, toasted brioche with irish kerry gold butter topped with masale egg and spiced hollandaise with the choice of the following1) PAV BHAJI 1,7 ..........................................................................................................................................€12.95(Vegetarian) potato, pumpkin and assorted fresh vegetables mashed with fresh hand pounded spices2) KEEMA PAV 1,7,8 .......................................................................................................................................€13.95Robust minced lamb curry cooked with onion, tomato, ginger, garlic and tellicherry pepper3) BUTTER CHICKEN PAV 1,7,8 ...............................................................................................................€13.95Boneless chicken thigh tikka in our famous butter chicken sauce.4) SALMON TIKKA 1,4,7 ............................................................................................................................€14.95

cg main menu 2019 a4 5 lr - microsoft...food allergens dear customer, to comply with current...

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